What foods are forbidden for rheumatoid patients?

Rheumatoid patients should not eat seafood: In order to improve their condition, rheumatoid patients should not eat more scaleless fish and various seafood, such as catfish, loach, sea cucumber, marine fish, yellow eel, kelp, shrimp, etc., these foods contain uric acid, so they are also easily absorbed by the body, producing urate crystals, which will lead to aggravation of joint symptoms.

In terms of diet, we should usually drink less strong tea, and at the same time do not eat seafood food, pay attention to the warmth of the joints, and other foods that do not have special needs and contraindications. At the same time, be careful not to smoke and drink alcohol to avoid aggravating the symptoms, and pay attention to prevent joint dysfunction in the later stage.

On the one hand, because seafood products contain more uric acid, urate crystals can be formed in the joints after being absorbed by the human body, thereby aggravating the symptoms of arthritis, on the other hand, rheumatoid patients are generally using drugs to control their condition, and during the medication, do not eat seafood and other allergy-inducing foods, so as not to reduce the efficacy of the drug.

Don't eat high-purine foods, can't eat seafood, animal offal, fructose, chocolate, peanuts, etc., these foods are eaten as little as possible.

Try to avoid eating spicy, cold, and greasy foods, because these are likely to aggravate the condition, according to each person's physique, from the perspective of traditional Chinese medicine, some people may have a colder physique, and some people may have a hotter physique. People with a cold constitution can eat some warm foods appropriately, and foods with warm and nourishing characteristics can be eaten appropriately. The physique is hot, try to eat less warm food, and focus on flat and cool food.

But as a general rule, try not to eat all cold, cold food.

It is best for rheumatoid patients not to eat seafood, such as hairtail, crab, lobster, kelp, marine fish, etc. Because seafood contains uric acid, which can worsen the symptoms of rheumatoid arthritis.

Rheumatoid patients should choose foods that are easy to digest in their diet, and their cooking methods should be light and refreshing, and they should eat less spicy, greasy and cold and bright foods.

Eat more appetizing foods such as jujubes, barley, etc. It is necessary to reduce fat intake as much as possible and control weight.

If the body is hot, you should eat more mung beans, watermelon and other foods; If it is cold, you should eat sheep or beef, etc., but the intake should not be too much.

You can't eat fried food, foods with high sugar content, especially spicy foods, kimchi, barbecue, bacon, and you can't eat them, because the purines are very high, which will aggravate the condition and cause uric acid to rise.

Rheumatoid patients cannot eat chili, shallots, ginger, garlic, pepper, strong tea, coffee, fish, shrimp, jellyfish skin, cinnamon, mustard, etc.

Shredded kelp, sea fish, shrimp, chili peppers, foods that are not high in cholesterol, pickled foods that cannot be eaten, and seafood and so on.

Do not eat peanuts, milk, millet, cheese, toffee, fatty meat, these foods because these foods can worsen the condition.

Do not eat catfish, loach, yellow eel, kelp, sea cucumber, marine fish, shrimp, and other foods that are too salty.