Authentic steak grilled to what is a few ripe for the best taste

It is best eaten in China to eat 7-8 medium rare, which is relatively tender and juicy. I've always eaten steaks that are 7-8 medium rare, and it feels good.

Look at the material**, if it is good meat, it is safe and hygienic, and the meat is tender, roasted 3-6 into it, it tastes very refreshing, hehe, and 3-6 into the maximum extent to ensure the nutrition of the meat.

It's up to you. Some people like 5 minutes and 7 minutes of cooking. If you are a foreigner, you can eat it for 3 minutes. Personally, I like the 7 medium rare.

Many people like to eat grilled steak, and grilled steak is also very delicious. When eating grilled steak, the waiter will ask himself how cooked he should be when he fried the steak? If you don't eat steak regularly, you don't know how to wait.

If the steak is fried at the right time, the meat will be tender, juicy, and it will taste like relish. If it is fried for too long, it will affect the taste and the meat will not be able to bite into it. If the time is really too short, there will be blood on the meat, and many people are not used to eating it like this.

The original grilled steak is a delicious treat with a unique taste and a special texture. The texture of the beef is related to how ripe it is when it is fried, so every time the waiter asks the customer how much cooked steak he needs. Some people like to eat tender meat, some people like to eat older, and everyone's situation is different.

The doneness of the steak ranges between half-cooked and fully cooked. Steaks are also divided into medium-rare, medium-rare, medium-rare, medium-rare, and medium-rare. <>

What is the best ripe one? Medium-rare and medium-rare, most people can't accept such a steak and it's as hard to swallow as raw. Most people are accustomed to having a fully cooked steak, but in fact, those who eat steak for the first time can try medium-rare steak, which is medium-rare.

Many people like this cooked steak, its taste is delicate, tender and refreshing, most of the medium-rare steak is made of the meat of the back of the cow's neck, the meat fiber of this part is very fine, and it tastes relatively soft. <>

What kind of people are medium-rare grilled steaks suitable for? Medium-rare steak is suitable for most people, and more suitable for young people, young people can accept a small amount of blood and water in it, but it is not recommended for small children to eat medium-rare steak. If you want to take a child to a restaurant to eat steak, it is best to choose a well-cooked steak, which is safer and more popular with children.

If you choose medium-rare steak, your child will not want to eat it, because there is blood in it. The child will refuse to eat steak, and he will find it scary. When you first start eating steak, you should choose a steak with a high degree of doneness, so that you can accept it quickly.

Seven ripe, suitable for people with heavier tastes, generally medium-rare grilled steaks have a bloody smell, and the fishy smell is particularly strong, so people with heavier tastes can try it.

Medium-rare is the best, suitable for young people to eat, young people's teeth are very sharp, five-rare steak is equivalent to a half-cooked state, only people with good teeth can bite.

Personally, I feel that it is best when the steak is grilled to medium-rare and medium-rare, so that the nutrients can be well retained, and the medium-rare steak is generally suitable for children and the elderly.

Normally, 7 or 9 medium rare is acceptable to most people. Medium rare is more suitable for people who often eat steak or often cook it abroad.

Six grades: 1. Very Rare Steak: Basically raw steak.

2. Rare steak: The inside of the steak is blood red and the temperature is maintained everywhere inside, and there are raw and cooked parts.

3. Medium rare steak: Most of the meat receives heat penetration to the center, but there is no major change, after cutting, the cooked meat on the upper and lower sides is brown, turning pink to the center and then the center is fresh meat color, accompanied by a knife cut with blood oozing. (This level is only noticeable for fresh beef and thicker steaks, and it is difficult to achieve this effect for frozen beef and thin steaks).

4. Medium-rare steak: The inside of the steak is visible in the area of pink and mixed with the light gray and brown color of cooked meat, and the temperature and taste of the whole steak are balanced.

5. Medium Well: The inside of the steak is mainly light gray brown, mixed with a small amount of pink, with a thick texture and chewy feeling.

6. Well done: The steak is brown with cooked meat, and the beef has been cooked as a whole with a thick taste.

1. The steak is best cooked.

Steak fried to eat is indeed very delicious, when frying steak to pay attention to the heat, this is very important, generally steak in the best taste when medium-rare, of course, if you like to eat tender, you can fry into medium-rare or medium-rare, but if the steak is fried for too long, the taste may not be very good, so the general steak in the five-rare taste is the best, everyone when the steak is controlled well, try to fry until medium-rare.

2. How to eat steak.

Whether the steak is fried until medium rare or medium rare, it has its own flavor, if you want to eat a little tender, try not to fry it for too long, and the steak can be made into many flavors, such as tomato steak or black pepper steak, etc., different flavors have their own characteristics. When frying the steak, you can put your favorite seasoning, so that the steak tastes better, and the taste will be better when fried.

3. The benefits of eating steak.

Regardless of how much the steak is fried, it has a tonic effect after eating, as long as the bending chain ensures that the beef is cooked, you can supplement your body with sufficient nutrition, whether it is the content of vitamins, or the content of protein is very sufficient, the composition of amino acids is also relatively high, so eating steak can play a role in enhancing the physique, if you can eat some steak properly in your daily diet, it is very healthy.

3. Medium rare

5 medium

7. Medium well

Well done

1. The steak is best cooked.

Steak fried to eat is indeed very delicious, when frying steak to pay attention to the heat, this is very important, generally steak in the fifth medium rare is the best taste, of course, if you like to eat a little tender, you can fry into medium or medium rare, but if the steak is fried for too long, the taste may not be very good, so the general steak in the five medium rare taste is the best, everyone when the steak is controlled by the heat is good, try to fry to five cooked.

2. How to eat steak.

Whether the steak is fried until medium rare or medium rare, it has its own flavor, if you want to eat it tender, try not to fry it for too long, and the steak can be made into many flavors, such as tomato steak or black pepper steak, etc., different flavors have their own characteristics. When frying the steak, you can put your favorite seasoning, so that the steak tastes better, and the taste will be better when it is fried, and friends who like spicy food can put some black pepper in it, the taste is very praised.

3. The benefits of eating steak.

Regardless of how much the steak is fried, it has a nourishing effect after eating, as long as you make sure that the beef is cooked, you can supplement your body with adequate nutrition, whether it is the content of vitamins or the content of protein, the composition of amino acids is also relatively high, so eating steak can play a role in enhancing the effect of physical fitness, if you can eat some steak properly in your daily diet, it is very healthy.

Steak is generally best fried to medium rare, of course, everyone's preferences are different, so they choose different degrees of doneness, you can fry the beef according to your personal preferences to eat your favorite taste of hunger.

3. Medium rare

5 medium

7. Medium well

Well done

3. Medium

rare5 medium

7. Medium

well, well

doneExtended Information.

Medium Rare Steak: The inside of the steak is blood red and kept at a certain temperature throughout the inside, and there are raw and cooked parts. Medium-rare steak has a strong fishy taste, and the taste is not much different from eating raw meat, so in the world, except for animals that eat like this, humans basically will not choose.

Medium-rare steak: Most of the meat is penetrated by heat to the center, but there is no major change, after the cut is brown, the upper and lower sides of the cooked meat are brown, turn pink to the center, and then the center is fresh meat, with blood oozing out with the knife. Medium-rare steaks are mostly eaten by Westerners, because medium-rare steaks contain moderate oil and slightly bloody, and Westerners find them delicious to eat.

Medium-rare steak: The inside of the steak is a light gray and brown with a visible area of pink or mixed with cooked meat, and the whole steak has a well-balanced temperature and taste. Medium-rare steak is a good choice if you want to avoid the fishy smell of overcooked beef and the toughness of overcooked beef.

Medium-rare steak: The inside of the steak is mainly light gray-brown with a small amount of pink, and the texture is heavy and chewy. This is the degree of meat doneness that Orientals prefer, so that the taste of beef can be fully preserved and there will be no fishy smell.

At present, most of the steaks in Western restaurants in China are made according to the seven-minute boiled dough by default.