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Eat less spicy green onions, ginger, garlic, chili peppers, etc., eat more light food, and drink more mung bean soup.
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Question 1: What foods are good to eat for conjunctivitis 1. Patients with conjunctivitis should avoid spicy and hot foods such as onions, leeks, garlic, chili, mutton, and dog meat.
2、.Do not use public towels and washbasins. Patient towels, handkerchiefs, and basins should be used separately and boiled and sterilized after use to avoid reinfection.
3. Do not touch the diseased eye and secretions at the mouth of the eye drop bottle to avoid cross-infection. [1]
4. Wine-brewed, shepherd's cabbage, snow fern, elephant fish, shark, hairtail, yellow croaker, eel, shrimp, crab and other fishy hair, conjunctivitis patients should not eat.
5. Malan head, wolfberry leaves, cocoon white, winter melon, bitter gourd, mung bean, chrysanthemum brain, banana, melon, etc. have the effect of clearing heat and dampness and detoxifying, and can be used as an auxiliary ** conjunctivitis.
Question 2: What foods are good to eat for conjunctivitis Conjunctivitis is necessary to supplement more vitamins A and D, and eat more carrots, fruits, seafood, etc.
Eat less sweets and fruits that are too sweet, such as longan, lychee, durian, etc. Sugar provides heat, which can raise the fire and worsen inflammation, such as reddening the eyes of people with chronic conjunctivitis.
In this case, you can eat some bananas, watermelons, etc., which have the effect of clearing away heat and dampness and detoxifying, and can be used as auxiliary **conjunctivitis.
Question 3: What foods should be eaten for conjunctivitis Vegetables: Cool, cold or flat varieties should be used, such as wolfberry, radish, celery, marantou, cucumber, bitter gourd, winter melon, vegetable melon, tomato, eggplant, amaranth, callus white, rape, spinach, enoki, lettuce, asparagus, straw mushroom, mushroom, cucumber, sweet potato, loofah, lettuce, hair cabbage, bamboo shoots, etc.
Avoid leeks, green onions, garlic, etc.
Fruits: It should also be cool, cold or flat varieties, such as pears, persimmons, persimmons, plums, kiwifruit, watermelons, figs, black plums, grapes, pineapples, bananas, apples, strawberries, mangoes, monk fruits, water chestnuts, loquats, mulberries, sheep's peaches, sugarcane, oranges, mandarins, pomelos, hazelnuts, quimbles, lotus seeds, etc. Avoid lychee, longan, peach, cherry.
Question 4: Conjunctivitis diet, dietary therapy, what to eat for conjunctivitis Hello, suitable food: eat some light, digestible, nutritious food, such as lean pork, pork liver, rabbit meat, mutton, etc.
Eat more fresh fruits, such as bananas, pears, apples, cantaloupe, grapes, star fruit, longan meat, etc. It is advisable to drink fruit juice, clear juice, glucose, etc. Not suitable for food:
Avoid alcohol, avoid spicy Nawang products (Beijing onions, onions, leeks, artemisia, mustard, etc.), quietly avoid yellow croaker, eel, rubber fish, osmanthus fish, eel, black fish, bream, crab, shrimp and other fishy hair products, avoid eating warm and spicy food, ginger is warm.
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1 Ingredients: 10 red dates, 5 green onions, 50 grams of orange rice.
Method: Wash the jujube and remove the pit. Wash the green onion and cut into sections. Wash the rice, put it in the pot with red dates and green onions, add an appropriate amount of water, and cook porridge.
Usage: 1 dose per day, 5 days for 1 course of treatment.
Efficacy: Can be used as an adjunct to acute conjunctivitis**.
2. Ingredients: 30 grams of white fungus, 6 grams of tea, 50 grams of rock sugar.
Method: Wash the white fungus, soak the tea leaves for 5 minutes, put it into the pot with the white fungus and rock sugar, add an appropriate amount of water, and cook it with a simmer until the white fungus is ripe.
Usage: Eat white fungus, drink soup, and eat daily.
Efficacy: Nourish yin and lungs, nourish the stomach. Indicated for acute conjunctivitis.
3 Ingredients: 3 5 grams of gardenia kernels, 100 grams of rice.
Method: Gardenia kernels are ground into fine powder. First, boil the rice into thin porridge, and when it is ripe, add the gardenia and cook it slightly.
Directions: Eat on an empty stomach. Take 1 time a day for 3 to 4 days.
Efficacy: Clears away heat and expels fire. It is suitable for acute ocular conjunctivitis, eye redness and pain.
4 Ingredients: 30 grams of fresh horse and 10 grams of honeysuckle.
Method: Take fresh maran head and wash it, chop it, put it in a pot with honeysuckle, add 400 ml of water, and fry it to 200 ml.
Usage: Substitute tea to drink, no limit.
Efficacy: Clearing heat and detoxifying, suitable for acute conjunctivitis.
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1 Composition: 50g of fresh chicken feces vine leaves, 50g of rice, 5g of brown sugar.
Method: Wash the fresh chicken feces vine leaves with water, put them in the sand box and mash them, wash the rice and put the chicken feces vine leaves in the same casserole, add an appropriate amount of water and cook it into porridge, and add brown sugar to the porridge.
Dosage: Take hot porridge. 1 dose per day for 6-7 doses.
Language: This porridge has the function of strengthening the spleen and dehumidifying, dispelling wind and detoxifying. Acute and chronic conjunctivitis can enhance the efficacy of taking this porridge at the same time as the drug**. This porridge is also used for enteritis, excessive prickly heat, children's food stagnation, boils and other symptoms.
2. Composition: 30g of chrysanthemum, 150g of fresh bitter gourd, 15g of sugar.
Method: Wash the fresh bitter gourd, cut it to remove the flesh and core, cut it into thin strips, put it in the gauze pocket with the chrysanthemum, put the water into the teapot after boiling and slightly change the roll, add sugar, and store in a thermos flask.
Dosage: Substitute for tea.
According to the language: This recipe has the functions of clear eyes and detoxification, water and fire reduction, and diuretic. Acute and chronic conjunctivitis can significantly enhance the efficacy of taking this prescription at the same time as the drug**. This medicine can also be used for the beginning of a cold, short urine and other diseases.
3. Composition: 10g of chrysanthemum, 5g of skullcap, 15g of brown sugar.
Method:The medicine is prepared in proportion, made into coarse powder, brewed with boiling water, added with brown sugar, and stored in a thermos flask.
Dosage: Substitute for tea.
According to the language: This tea has the function of detoxifying the eyes and clearing away heat and fire. It has a significant effect on acute conjunctivitis. Taking this decoction at the same time as high blood pressure medications** can enhance the efficacy.
4 Composition: 15g of mulberry leaves, 75g of pork liver, appropriate amount of edible and liquid salt, and monosodium glutamate.
Preparation method: Wash the pork liver, slice it, put it in a casserole with mulberry leaves, add an appropriate amount of water to cook the soup, add salt and a little monosodium glutamate to the liver to taste.
Dosage: Drink soup and eat pork liver. 1 dose per day for 5-6 doses.
According to the language: This soup has the function of nourishing the liver and brightening the eyes, dispelling the wind and clearing heat. In acute ocular conjunctivitis, if you have itchy eyes, foreign body sensation, fear of light, tearing, and discharge, taking this decoction at the same time as the drug ** can enhance the curative effect. It can also be used in the night blindness phase of keratomalacia**.
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