What fruits can dialysis patients not eat, and what fruits and vegetables can dialysis patients eat

Many patients will worry about their daily diet after dialysis**, for example, the question of what fruits dialysis patients eat, which is a special concern for many patients, experts say that there is no special need for contraindications for dialysis patients. However, depending on the condition, what is lacking and what is made up is the most ideal effect. So what fruits do dialysis patients eat?

Let's take a look at the introduction of the experts! Regarding the question of what fruits dialysis patients eat, experts say that peritoneal dialysis patients are not restricted, and if there is a situation of low potassium, it is also encouraged to eat some potassium-rich fruits, such as oranges and oranges. Anuria dialysis patients and hemodialysis patients should avoid potassium-containing foods during non-dialysis periods.

High-potassium fruits: bananas, tomatoes, dates, oranges, willow dices, mangoes, persimmons, melons, grapefruits, star fruit (easy to burp), it is recommended to take one fruit at a time, and the amount is about 1 6. Low-potassium fruits:

Pineapples, papayas, watermelons, pears, strawberries, lemons, etc., but they should not be eaten in large quantities. What fruits do dialysis patients eat? Dialysis patients should have more understanding and attention to the knowledge of diet, which will be helpful.

If you can tolerate it, try to control your blood pressure at the target value, because high blood pressure has adverse effects on cardiovascular and cerebrovascular diseases. Through the expert's introduction to what fruits dialysis patients eat, I believe everyone has a certain understanding of this problem! If there are any problems, or other patients with kidney disease around you have similar conditions, it is recommended to submit the patient's case information, so that this expert can give you more detailed guidance and analysis based on the specific condition.

You can also click to consult a nephrologist, who will be happy to help patients recover their health.

What fruits dialysis patients can eat depends on the patient's electrolytes, especially the level of potassium in the blood. If dialysis patients maintain a low potassium level for a long time after regular dialysis, it is recommended to eat foods containing potassium, such as bananas, oranges, oranges and other fruits. However, if the dialysis patient has high blood potassium for a long time, it is necessary to avoid eating the above foods with high potassium content, and can eat some foods with low potassium content, such as watermelon, strawberries, pineapples, etc.

Dialysis patients with diabetes are advised not to eat fruits with very high sugar content, and it is recommended to eat low-sugar fruits, such as grapefruit, cucumbers, tomatoes, kiwifruit, etc., which can also be eaten. In addition, dialysis patients should also pay attention not to eat fruits with high cold properties when the weather is cold.

Prevention of hyperkalemia in dialysis patients is as follows:

Do not consume low-sodium, thin-salted or unsalted soy sauce due to its high potassium content.

Potassium is easily soluble in water, when boiling vegetables, cut them first and then soak them in water for 30 minutes, change the water, blanch them with boiling water for more than 5 minutes, and then cook, which can remove some potassium content.

Fruits with very high potassium content such as: cantaloupe, peach, kiwifruit, banana, date, pomegranate, orange, mango, persimmon, try not to choose such fruits to eat.

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Fruits with low potassium content such as pineapple, lotus mist, watermelon, dragon fruit, cherry tomatoes, pears, Thai guava, white grapefruit, lemon, apple, you can try to choose such fruits to eat (about 50-100 grams each time).

Drink less coffee, tea, sports drinks, cola, fruit juice, cocoa, plum juice, chocolate, ketchup and other foods high in potassium.

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Drink less soup such as vegetable soup, hot pot soup base, chicken soup, vegetable soup, meat broth, fish soup, boiled Chinese medicine, soup in canned food, beef essence, and ginseng essence.

Eat less dried mushrooms, dried fish, and dried vegetables.

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Snack less on figs, dried fruits, raisins, prunes, dates, apricots, nuts, lettuce salad.

Do not eat star fruit, star fruit is easy to cause arrhythmia, and star fruit contains a certain neurotoxin, dialysis patients will cause hiccups after eating, severe cases will be unconscious, coma, etc.

In short, the optimistic attitude towards life, close cooperation with medical staff, appropriate self-control, support and encouragement between relatives and friends, exchange of experience and benign interaction between patients, change, delicious cooking, and creating a beautiful dining atmosphere are all positive factors for eating healthy and happy dialysis people, and I hope that every dialysis patient and medical professional can work together to further improve the dialysis and quality of life of uremia patients in China through proper nutrition and dialysis.

After dialysis, most patients have improved symptoms, increased appetite, and decreased urine blood nitrogen, so the following characteristics should be paid attention to in the diet

1.Protein: Regular peritoneal dialysis patients can reach grams per kilogram of body weight, and hemodialysis patients should consume at least 50 grams (grams per kilogram of body weight) in their daily diet, of which high-quality protein should account for 50%-70%. You can choose animal proteins such as milk, eggs, fish, etc.

2.Low-oil and low-cholesterol diet: Dialysis patients often have hyperlipidemia, and fat cholesterol in the diet should be controlled to prevent aggravation of arteriosclerosis.

3.Potassium, sodium, calcium, phosphorus: should be conditioned at any time according to the results of blood tests and urine output.

Oliguria should be strictly controlled. Potassium depends on blood potassium and urine output, but is generally less than 1300 mg per day. If the blood phosphorus is high, it is also necessary to control cereals and legumes with high phosphorus content, and at the same time pay attention to calcium supplementation to prevent the decline of blood calcium.

4.Water-soluble vitamins: In addition to being consumed more through the diet, oral medication can be supplemented.

The traditional ** only reduces the level of creatinine for a short period of time, so the traditional ** is generally rarely used at present. Experts at our hospital say that the increase in creatinine is caused by the damage to the inherent cells of the kidneys, and the key is the repair of the kidneys**. At present, Chinese and Western medicine is the best way to treat kidney disease.

That is to say, in Western medicine, symptomatic treatment and resolution of complications. At the same time, the traditional Chinese medicine can use the best method of internal and external treatment, and the traditional Chinese medicine treated by traditional Chinese medicine acts on the lesion through the penetration of the disease to achieve the effect of curing the disease.

1. Eat more animal protein, such as milk, eggs, lean meat, fish, eat soy and vegetable protein, plant protein utilization is low, will increase uremia. With protein deficiency is more common in older patients. Muscle atrophy, weight loss, the amount of protein required is relatively high.

2. Sufficient calories to ensure the storage of human proteins. If the supplement is insufficient, it can lead to malnutrition, and too much addition can cause diseases such as hyperlipidemia and atherosclerosis. Calorie intake is mainly cereals, and eat less sugar and fruits.

Try to eat as little fat, especially animal fats.

3. Dietary fiber, prevents constipation, and helps reduce serum cholesterol and triglycerides. The human body needs 20 grams of dietary fiber per day. Potatoes (potatoes, sweet potatoes, etc.), coarse grains (cornmeal, sorghum flour, buckwheat flour, oats), vegetables, fruits, nuts, foods (peanuts, walnuts, etc.) are abundant.

Hemodialysis patients can provide 20 grams of dietary fiber if they consume about 270 grams of vegetables per day.

4. A small amount of urine or blood potassium in dialysis patients, foods with high potassium content, such as pears and bananas, must be strictly controlled. For severe hypertension, edema or hyponatremia, sodium intake should be controlled, with a daily salt intake of 4-5 grams or less. Patients with oliguria, hypertension, and edema should strictly limit their water intake, and the daily water intake should not exceed the amount of urine excreted.

The following drugs and foods are strictly prohibited.

Chinese medicine: cinnabar, thunder wilfordii, magnolia, Han Fanghe, Methyl Wood Fangji, Golden Clematis, etc.

Western medicines: steroids, tetracycline antibiotics, painkillers and low protein either orally, injectable, and may be included in various cold medicines.

Food: luminescence principle; diet, avoid big fish and meat;

Avoid foods high in potassium: such as low-sodium salt, unsalted, soy sauce, pickles, processed canned food, ginseng extract, chicken, tea, etc.;

Avoid foods high in uric acid: such as organ meats, seafood, dried fish and legumes;

Fruits: guava, star fruit, melon, cantaloupe, orange, banana, grapefruit, etc.

Good blood pressure, blood sugar control, and avoid rapid deterioration of kidney function.

If there are too many mistakes, don't take them out, so as not to affect the patient's disease control.

A few simple points: peritoneal dialysis patients are generally better nourished than hemodialysis, and it is unlikely that you will lose so much protein even in peritonitis.

Even if there is no urine at all, no dialysis, the daily physiological need of water is 1000 ml, this includes the total amount of all food and water, except for compressed biscuits, everything else contains water, no one can control it below 1000, you are meaningless, for uremia patients, it is more valuable to set a high limit, and it is very important to control the weight gain between each dialysis interval not more than 4%.

The less protein intake, the better, your standards are too high, even the most formal dialysis, can only replace about 5% of the kidney's ability to excrete small molecule toxins, and the toxins that are decomposed by protein in the diet need to be eliminated by dialysis, and the more you eat, the worse your condition will be. Don't tell me I can't do it without egg white, monks and nuns are better than us.

Dietary considerations for peritoneal dialysis patients.

To put it simply, low-salt, low-fat, high-protein, high-quality fiber, and strict water restriction are not easy to do.

Dialysis patients should strengthen nutrition, the restrictions are not very strict, and the diet is mainly light.

Suitable food types: water chestnut, jade belt, winter melon, lotus leaf, mung bean, red adzuki bean, corn silk, crucian carp, tangerine peel, mulberry white peel, etc., the above foods have the effect of clearing heat and water, detoxifying and reducing swelling. Conditional patients can be given water chestnut jade belt soup, winter melon lotus leaf soup, mung bean winter melon soup, crucian carp red bean soup, winter melon crucian carp soup and other water swelling, heat and water and other dietary therapy, can add some tangerine peel, mulberry white bark, corn silk and other medicines.

The best and most comprehensive of fruits is apples. Do not eat foods containing potassium and phosphorus, such as mushrooms and cabbage.

Be sure to follow your doctor's instructions. Relatively high phosphorus content of nuts, tea, mouth mill, mushrooms, animal offal, dried shrimp, etc.

Apples have a mild taste, rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, proteins, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber, and malic acid, tartaric acid, carotene, which is the closest to perfect nutritional value in all vegetables and fruits.

1.Rich in zinc.

Apples are known as "wisdom fruits" and "memory fruits". It has long been discovered that eating more apples has the effect of improving memory and intelligence. Apples are not only rich in essential brain nutrients such as sugar, vitamins and minerals, but more importantly, rich in zinc.

According to research, zinc is a component of many important enzymes in the human body, is a key element to promote growth and development, zinc is also an essential element that constitutes nucleic acids and proteins closely related to memory, zinc is also closely related to the production of antibodies, improve human immunity and so on.

2.The water content in fresh apples is 85%.

3.Apples contain polyphenols and flavonoids, natural chemical antioxidants, and a large amount of crude fiber.

4.It contains more potassium, which can be combined with the body's excess sodium salt to make it excreted from the body. When the body consumes too much sodium, eating some apples is beneficial to balance the electrolytes in the body.

5.It contains elements such as phosphorus and iron, which are easily absorbed by the intestinal wall, and have the effect of nourishing the brain and nourishing blood, calming the nerves and sleeping.

6.The aroma of apples is a good medicine for depression and depression. After many experiments, experts have found that among many odors, the aroma of apple has the greatest impact on people's psychology, and it has an obvious effect on eliminating psychological depression.

Clinical use has proved that after letting patients with mental depression smell the aroma of apples, their mood is greatly improved, their spirits are relaxed and happy, and their depression is eliminated.