Tell me, as a food worker, you don t know what to eat, right?

Packaged ham sausage, don't eat it, the meat source is really not guaranteed, if I'm hungry, make it myself.

I don't eat mooncakes, I don't drink drinks!

All kinds of cut fruit platter or fruit box, I like to buy this kind of fruit cut very conveniently, and then I haven't bought it when I came into contact, for example, the peach is delicious but very delicate, and it will be bad if you are not careful, at first it is to deal with the purchase but can not sell it, and then lb let us pick a good cut into a box to sell, originally a basket of bad peaches can not buy ten pieces, but a box of cut will sell ten pieces, and there is a fruit store to pick up the fruit yourself to let the people in the store help cut it, then you have to be careful, It is possible that your melons and fruits have been packaged, and there is a worse fruit for takeaway, I don't understand what is happening to people now, I don't want to cut the fruit, and I want others to peel the apples for you, so you don't blame the unscrupulous merchants for pit you, and often say that this is not clean and that is not clean, my mother often says that the invisible is clean.

Never eat hot pot in a restaurant. I have worked in the kitchen for several years, and I know very well that some hot pots are just additives.

Compared to various kimchi pickles, these are pediatric. A friend of mine went to eat instead of staring at hot sauces and side dishes.

Don't eat ham sausages, all kinds of additives and spices are greater than the meat filling, and it is not clean, the meat filling falls to the ground, pick it up and continue to use, remove the packaging of the processed bad things, peel off the outer layer of skin, and re-stir the remainder, and continue to use the smelly ones.

The second processed food is better to eat less or even no food.

I saw someone sending draft beer to the night market, a small handmade workshop, and there were a lot of **, unwashed draft beer barrels piled up outside, and the handwriting signs of a certain island were almost blurred.

Spicy crayfish, you must not know how long those crayfish have been placed, every time they make crayfish, they have to put a lot of peppers and peppercorns to cover up the freshness of the ingredients.

The spicy tang on the side of the road, the spicy hot that used to be placed for a period of time, the hygiene was very good at the beginning, and then the business was big and it was not good, and now I am nauseous when I see the spicy hot on the side of the road.

Meat rolls are made of a variety of low-priced **unknown meat, stuffed into a special machine, and then the cutting machine will cut the synthetic meat compressed into a cake into regular meat slices, which add a lot of flavors and additives.

The scallop meat is frozen in bulk, and the scallop shell only serves as a container, and it looks like it is a live scallop, but when it is served, it is not the same plate that was originally live.

I don't know how to eat snacks, I like snacks very much, but because of this job, I quit, maybe it shouldn't be called quitting, it should be that I can't eat it.

Barbecue, a lot of the meat that we barbecue now is fake meat, mixed with various things, so we go out to eat together and rarely go to the barbecue stand.

Dumplings, in this era, there are too few dumplings without any additives, our family makes dumplings, but we never eat dumplings made by ourselves.

Fried food, spicy food, barbecue food, stall food, food with chili peppers. Because the process of making these foods is relatively simple and is not good for people's health, people who are engaged in the food industry and the catering industry will not eat these foods.

People engaged in the food industry and catering industry are the least likely to eat chocolate, potato chips, cola, instant noodles, and self-heating hot pot; Because they think that these foods are junk food, and eating them will affect their health.

I won't eat fried food, spicy food, fast food, fast food, milk tea food. Because these foods are actually not very healthy, and there are not too many nutrients.

We will not eat food made with toxic and harmful substances.

People in the food industry and the catering industry may avoid or reduce the intake of certain foods in their daily lives due to higher requirements and standards for the quality, safety and hygiene of food.

First of all, they will avoid buying or ingesting food of unreliable and unknown quality, such as roadside stalls, small vendors, etc. Because these foods may have food safety hazards, such as the use of substandard ingredients or additives, or not being adequately processed and handled.

Second, they may avoid or reduce their intake of overly processed foods such as fast food, instant noodles, candy, etc. Such foods tend to be high in sugar, salt, and fat, which is not good for health.

In addition, people in the food industry and the restaurant industry may also avoid or reduce the intake of certain seasonal first brother foods, such as raw seafood, wild mushrooms, etc. Because these foods may present risks such as food poisoning and allergies, special care is required.

In short, people who are engaged in the food industry and the catering industry will pay more attention to the quality, safety and hygiene of food hail to protect their health. At the same time, they will also make choices according to their actual situation and needs, and avoid or reduce the consumption of certain foods.

People who work in the food industry and the first brother catering industry are often very concerned about food safety and hygiene, so the following foods may be avoided or restricted:

Raw meat: Since raw meat can carry various bacteria and parasites, people in the food industry and the catering industry may avoid raw seafood and raw meat products such as sashimi, raw meat fillet, oysters, etc.

Uncooked vegetables and fruits: Raw vegetables and fruits can be contaminated or carry pesticide residues, and people in the food and catering industries may choose vegetables and fruits that have been cooked or washed with disinfectant water.

Expired or spoiled food: People who are engaged in the food industry and the catering industry usually pay great attention to the shelf life and quality of food, and avoid eating food that has been spoiled or spoiled, such as moldy bread, spoiled meat, expired dairy products, etc.

High-risk foods: High-risk foods refer to foods that are prone to bacterial or viral growth, such as raw eggs, raw milk, unheated chicken, etc., and people in the food and catering industries may choose to heat or cook these foods to avoid potential health risks.

In conclusion, people who work in the food industry and the catering industry usually follow strict food safety and hygiene standards, focusing on the quality and safety of food to ensure the safety and reliability of food hail.

People engaged in the food industry and catering industry usually pay more attention to food safety and hygiene, so they will not eat those foods that may have potential safety hazards or hygiene problems, such as small street stalls, unknown ingredients, expired food, unprocessed raw food, etc.

<> addition, they will be more careful in choosing foods to avoid problems such as over-processing, too many additives, and low nutritional value.

People who are engaged in the food industry and the catering industry generally avoid eating the following kinds of foods:

1.Expired and spoiled foods: These foods can become breeding grounds for bacteria, which can lead to food poisoning or bacterial diseases.

2.Improperly processed foods: These foods may be harmful to health by adding unhealthy additives or adding too much salt, oil, monosodium glutamate and other substances.

3.High-calorie, high-fat, high-sugar foods: These foods can easily lead to obesity, abnormal blood sugar and other problems.

4.Raw and cold food: Eating raw and cold food can easily cause digestive problems, such as diarrhea.

5.Untreated wildlife and insects: These animals and insects may carry bacteria or parasites that can be dangerous to health.

The above are the types of food that people in the food industry and the catering industry may avoid eating because of the main reason to protect their health and to follow food safety and hygiene regulations more strictly at work.

People who work in the food industry and the catering industry usually pay more attention to the quality and hygiene and safety of food, so they may be more cautious when choosing food. Here are some foods that people in the food industry and the restaurant industry may not go to eat:

1.Roadside stalls: Roadside stalls often have poor food hygiene conditions, which can lead to food poisoning and other digestive diseases.

2.Expired food: Expired food may contain bacteria and other harmful substances that can be harmful to the body.

3.Low-priced meat: Low-priced meat usually has quality problems and may contain harmful substances such as hormones and antibiotics, which is not good for the health of Tu Nian.

4.Food with non-standard processing process: Poor food with non-standard processing process may have hygiene problems, such as unclean production equipment, use of expired raw materials, unreasonable storage methods, etc.

It is important to note that the above are only some of the foods that may not be chosen by people who work in the food industry and the catering industry, and the specific choice will be determined according to the individual's taste and health status.

People who work in the catering industry and the food industry also have their own preferences and taboos. Although they are very familiar with the processing and preparation of food, they also need to pay attention to the safety and nutrition of food. Here are some of the foods that people who work in the catering and food industry won't eat.

First, the spine of expired food. Although people in the catering and food industry are well aware of the shelf life of food, they do not risk eating food if it has expired. Because expired food may cause adverse reactions such as food poisoning, which is harmful to health.

Second, raw meat. People in the catering and food industry are very knowledgeable about how meat is handled and processed, but raw meat has its potential dangers. Because raw meat can carry bacteria and parasites, causing problems such as food poisoning and intestinal infections.

Therefore, people who work in the catering and food industry do not eat raw meat directly.

Third, foods containing additives. In the catering and food industry, in order to improve the taste and quality of food, the addition of spring anti-osmotic agent is an indispensable part. However, people working in the catering and food industry also understand the potential health hazards of additives.

Therefore, they will choose additive-free foods whenever possible.

Fourth, high-sugar, high-fat foods. Diet experts believe that high-sugar and high-fat foods are not only easy to induce obesity, diabetes and other problems, but also may increase the risk of cardiovascular disease. As a result, people in the catering and food industry often choose foods that are low in sugar and fat to maintain a healthy body.

Fifth, foods containing nitrites. Nitrite is an important ingredient in foods that produce a smoked taste, but long-term intake may increase the risk of cancer. Therefore, people who work in the catering and food industry will try to avoid consuming too much nitrite-containing foods.

In conclusion, those who work in the catering and food industry need to pay attention to food safety and nutrition equally. They don't eat expired foods, raw meats, foods that contain additives and nitrites, and they usually choose low-sugar, low-fat foods that are low in sugar and fat. These habits not only ensure good health, but also help improve the quality and reputation of the food industry.

Expired food: People who work in the food industry understand the shelf life and storage methods of food and are cautious about expired food.

Dealing in food without a license: Some small vendors or small catering outlets may not have a food business license, and the quality of the food cannot be guaranteed.

Long-term high-temperature stored food: Long-term high-temperature stored food is easy to breed and grow bacteria, and people in the food industry understand this problem, so they may choose carefully. Grind high.

Unclean food: Unclean food may contain harmful substances such as bacteria and viruses, and people engaged in the food industry will pay more attention to the hygiene and safety of food.

Food additives: Some people may have reservations about food additives because some additives may be harmful to health.

Of course, the above situations are not all people who are engaged in the food and catering industry do not eat, and they should also be considered on a case-by-case basis.

People working in the food industry and the catering industry may have higher food safety and hygiene standards and therefore may choose their food products more carefully. Here are some foods that people in the food industry and the smart limb catering industry may not eat:

Expired food: Expired food may have bacteria and toxins that can affect health, so people in the food industry and the catering industry will avoid eating expired food.

On-site processed foods: On-site processed foods can be at risk of cross-contamination, and people working in the food industry and the catering industry may choose foods that have already been aged or cooked.

Improperly processed food: Improperly processed food may have food safety issues such as bacteria and pre-toxins, and people in the food industry and the catering industry may pay more attention to how food is processed and handled.

High-calorie, high-fat, high-sugar foods: People who work in the food industry and the catering industry may pay more attention to their healthy diet and avoid high-calorie, high-fat, and high-sugar foods to maintain their health and body shape.

Although people in the food industry and the catering industry have a high level of food knowledge and cognition, it does not mean that they will avoid certain foods completely. Here are some foods that may be avoided or reduced:

Processed foods: Processed foods often contain a lot of additives, such as preservatives, colorings, flavors, etc., and people in the food industry and catering industry may reduce or avoid eating these fast and filial piety foods.

Junk food: People in the food industry and the catering industry may be more aware of the dangers of junk food to their health, so they may reduce or avoid eating this acre of food.

Beverages: Beverages contain a lot of sugar and additives, which have a certain impact on physical health, and people who work in the food industry and the catering industry may choose healthier beverages.

Raw and cold food: Some raw and cold foods may have risk factors such as bacteria and viruses, and people who are engaged in the food industry and the catering industry may try to avoid eating them.

It is important to note that the above are only some possible scenarios and do not mean that all people who work in the food industry and the catering industry will avoid these foods.