How to make frozen fish balls delicious, how to eat frozen fish balls

Ingredients: Appropriate amount of fish balls, appropriate amount of small green vegetables Method Step Fish balls are generally frozen in frost, and before eating, take them out and thaw them to facilitate the flavor; Cut the green and red peppers into cubes or dice for later use; First use the related materials, and stir the incense; Pour in the fish balls, add an appropriate amount of water during the frying, and fry until cooked. It is also very good to make soup at ordinary times, you can use smaller fish balls or cut two petals to make soup, which will be more flavorful.

First bring the water to a boil, add the baby greens, then add the fish balls to boil, and then add some toppings. It's also very good to cook hot pot at home occasionally, but it is generally not recommended to eat too much hot pot ingredients bought back, you can match them with chili peppers, etc., and it will be better to match them one by one. 【Delicious coriander fish ball soup】 Grass carp, coriander, mushrooms, refined salt, eggs, pepper, starch, ginger.

Method: Clean the fresh grass carp after killing and remove the fish meat with a razor. Spread the fish skin side down on the cutting board, and scrape the minced fish evenly from the tail to the head at a 45-degree angle.

Carefully inspect the scraped minced fish for bones and place it in a small bowl. Add a little refined salt, and put in the refined salt mainly to make the minced fish easy to stir. After pouring in 1 4 small bowls of water, stir vigorously with chopsticks in one direction until the minced fish is strong into a paste shape.

Beat half an egg white into the fish puree, a little dry starch and stir vigorously. Chop the cleaned coriander with a knife. Pour the chopped coriander into the fish puree and stir well for 10 minutes.

Add water to the pot and light the stove, and when the water bubbles, use a small spoon to make fish balls and slowly put them into the water. Bring to a boil over high heat and wait for the fish balls to float. Remove the fish balls and put them in a small basin with clean water and set aside.

Wash the mushrooms and set aside. In another frying pan, add the ginger slices and stir-fry until fragrant. Pour in the prepared mushrooms, add a pinch of fine salt and sauté until the mushrooms are tender.

Pour water into the pot as needed. After the water is boiled, pour in the fish balls, and after boiling over high heat, sprinkle with pepper to get out of the pot[1] 1 [Home Method] Ingredients: 1 grass carp, green onion, ginger, white pepper, egg white, salt, starch, sesame oil, coriander.

Directions: Put the fish in and beat it in a food processor, not too much at a time. Add the egg whites, add salt, white pepper, chicken essence and sesame oil and stir well.

Shred the green onion and ginger, pour in boiling water, brew into green onion and ginger water, cool and set aside. Cool the green onion and ginger water, slowly add to the minced fish, and stir in one direction as you pour. Fish is not as absorbent as pork, so you can add it slowly.

According to the consistency, add a little starch and stir well. Hold the meat by hand and squeeze it out of the tiger's mouth to form round fish balls, which are scooped into the boiling water with a spoon. Put the green onion and ginger in the pot, bring the water to a boil, and slowly scoop out the fish balls one by one and put them in.

Fish balls are easy to cook, so basically put them in the last one and take a little time. Add salt, chicken essence and sesame oil to taste, and sprinkle chopped coriander when out of the pan. end

Frozen fish balls can be made into delicious food in a variety of ways. Here are two common practices:

Ingredient list: 1Cabbage: 100 grams.

2.Frozen fish balls: 200 grams.

3.Tofu: 100 grams.

4.Vermicelli: 50 grams.

5.Minced ginger: to taste.

6.Salt: to taste.

7.Essence of chicken: to taste.

8.Sesame oil: to taste.

Production Steps:1Wash the cabbage and cut it into cubes, cut the tofu into cubes, and soak the vermicelli until soft for later use.

2.Add water to a pot, add minced ginger and frozen fish balls and cook until the fish balls float.

3.Add the tofu cubes and cabbage cubes, season with salt and chicken essence and cook until the cabbage is tender.

4.Finally, add the soaked vermicelli, stir well, drizzle with sesame oil and serve.

Ingredient list: 1Frozen fish balls: 200 grams.

2.Green pepper: 1 pc.

3.Red pepper: 1 pc.

4.Green onions, ginger and garlic: to taste.

5.Salt: to taste.

6.Light soy sauce: to taste.

7.Cooking wine: to taste.

8.Sugar: to taste.

9.Bean paste: to taste.

10.Water: To taste.

Production Steps:1Defrost the frozen fish balls and set aside, cut the green and red peppers into cubes, and mince the green onions, ginger and garlic for later use.

3.Add an appropriate amount of water, add the frozen fish balls, and cook until the fish balls float.

4.Add green and red peppers, season with salt, light soy sauce and cooking wine, and cook until vegetables are tender.

5.Finally, add a little sugar to taste and serve.

Both of the above recipes can be used to make frozen fish balls into delicious treats, and you can choose one or the other according to your taste and preference.

1. Boiling quick-frozen fish balls is first in a pot under cold water.

2. Add a pinch of salt to the water.

3. After the water boils, cover for one minute, open the lid and continue to cook for 2 minutes until the fish balls are very expanded, then turn off the heat and cover for 30 seconds.

4. Note: For quick-frozen fish balls, some friends said that the cooking method does not need to be too complicated, that is, add green onions and salt to the soup, and then put some white vinegar to cook, do not put too many other ingredients, which will mess up the taste. Make delicious fish balls, but the fish balls are elastic when cooked, and it depends on whether the soup is delicious, the fish balls are delicious, and the fish ball soup is delicious, and this bowl of fish balls is finished.

To cook delicious fish balls, you first have to look at what kind of fish the fish balls are made of and whether they are elastic, so that after boiling, you can eat delicious fish balls. How to make the fish ball soup delicious also depends on each person's taste, some like to add it to make it sour and spicy, and put some seafood in it, the ingredients can be rich, the whole pot of fish balls is cooked with more taste, and it tastes more layered. However, taste is also subjective, and how to make it delicious depends on each person's taste.

Don't cook the fish balls too well, if they are too soft, the taste will not be so good, this is to be careful. When the fish balls swell up and float on the surface of the water, they are ready to eat. Although you can also cook fish balls in clear water, it is more delicious to buy a thick soup treasure to make the soup base and cook fish balls.

The preparation of winter melon fish ball soup (quick-frozen fish balls).

Heat the pan with cold oil, add ginger and garlic to the pot, add the winter melon and stir-fry. Add two bowls of hot water. I add 10 quick-frozen fish balls, add a spoonful of cooking wine, a spoonful of light soy sauce, and half a spoonful of sugar, and stew until the soft and rotten fish balls of winter melon swell and float.

Add a spoonful of salt, 1/2 tablespoon of white pepper, chopped green onion and remove from pan.

Ingredients: 500 grams of fresh fish, water, salt, chicken essence, green onion.

Method: 1, wash the fish, spread on the cutting board, the best fish with fillets, naturally bought the refrigerated river fish in the German supermarket, immediately peeled off the fish bones, it is easier to make fish balls.

2. Press the fish body with the right hand, hold a sharp knife in the left hand, the knife and the cutting board are at an angle of 45, scrape the fish paste from the fish body to the fish skin direction, and the scraping situation should be moderate, and the knife can not be vertically opposed to the cutting board, otherwise the fish paste will not be fine.

3. Roughly estimate the amount of minced fish that has been scraped, and then add the same amount of water, and the ratio of minced fish to water is 1:1.

4. Mix sufficiently with a crusher or stirring device, and the minced fish and water will be integrated.

5. Then wash the doorknob, add an appropriate amount of chicken essence and green onions, then put salt in the right hand, and continue to mix in a direction with the left hand, until you feel that the minced fish is strong, which indicates that the amount of salt is OK.

6. Prepare a pot of cold water in advance, heat it, the temperature does not have to be too high, and then squeeze a small cherry balls from your hand one by one and put them into the water one by one. In the case of making fish balls one by one, you must control the temperature well, and it does not have to be too high.

7. When there are more and more shrimp balls in the water, you can shoot a gun, and when the shrimp balls in the water are floating, you can use a colander to scoop them up, and you can refrigerate them.

1. Cut the fat head fish tail into two parts, wash the fish meat, cut off the fish meat, and remove the place close to the fish skin, because the fish red will affect the color of the fish balls.

2. Then chop the green onion and set aside, and the ginger finely chopped and set aside.

3. Chop the cut fish into a puree.

4. Soak the chopped green onion and ginger in boiling water first.

5. Put the fish paste into the container, add the seasoning prepared in advance and stir well, and increase the amount of salt, so that in the process of cryopreservation, you can find enough to preserve the freshness of the fish balls, and increase the time of preserving the coarse leakage mold.

6. Boil the prepared fish balls in boiling water, and put them in ice water to cool down immediately after they are cooked.

7. In ice water, when the core temperature of the fish balls reaches below 25 degrees, the fish balls can be taken out of the ice water immediately.

8. Then drain the water of the fish balls, and pack the fish balls in separate bags, and immediately put them into -18 degrees for storage, the faster the freezing speed, the better, which can reduce the loss of nutrients from the fish balls.