To make authentic and healthy milk tea, is milk tea a healthy drink?

As a consumer, I'd rather spend more money on healthy food, but it should be delicious.

The market is good, and now there are so many rich people and customers.

Well, the milk tea on the market now is made with powder, and your creativity is good. But think about it more, the cost of your production is so high, the people you will target in the future will be limited; You have to use fresh pulp, but the pulp is perishable and not easy to preserve. If you use fruit juice, the taste should not be as strong as that of fruit powder...Wait a minute. You have to plan it all round.

And it must be opened in a place with a large amount. Good luck with your business!

I'll say two sentences.

All things to eat, in addition to good quality, must be delicious, that is, taste and taste, and then healthy and green food, if there is no characteristic, it is not delicious, business can not continue, as a businessman, we must form a virtuous circle, at the same time, we must also have a stable income to support, so under the premise of product health, there must be a characteristic taste that can be accepted by the public!!

If you want to learn to prepare for the opening of a store, you can go to a professional training institution to learn for ten days and a half months, or go to a bubble tea shop to work.

If it's just a hobby and you can make it yourself, I'll share with you a few very quick and good practices, as long as you remember the formula ratio, it's really tried.

1. Classic milk tea.

Raw materials: 2 bags of black tea, 200m of milk, appropriate amount of white sugar;

How to make:1Put the black tea bag in the water, bring it to a boil, and continue to simmer for about 5 minutes.

2.Add the milk and continue to boil until it comes to a boil and then turn off the heat.

2.During the boiling of tea, find a frying pan, heat it over low heat, add sugar, boil until brown (note to keep stirring), and wait until all the sugar is melted and pour it into the stewed black tea before drinking.

2. Brown sugar bubble tea.

Raw material preparation: pearls (I usually buy them from the supermarket and make them myself), purified water, brown sugar, pure milk;

How to make:1Add an appropriate amount of water to the pot, bring to a boil, pour in the pearls (the ratio of pearls to water is about 1:10), cook for about 30 minutes and simmer (15 minutes, 15 minutes on low heat, stirring constantly), then cover and simmer for 30 minutes.

2.Remove the simmered pearls and filter them twice with clean water.

3.Pour 400ml of brown sugar and 400ml of purified water into a pot, boil until boiling, and pour in the drained pearls (about 1kg).

4.Then put the pot on the induction cooker, adjust the power to 1000w-1400w and cook for 5 minutes, keep warm and set aside.

5.Use a bar spoon to pour brown sugar pearls into the cup, and the cup can be rotated horizontally to stain the walls of the cup with brown sugar for a beautiful showering effect.

Making milk tea is actually a very easy thing, and the basic capital he needs to invest is relatively low, some stores use milk powder directly, and some are stir-fried first, adding sugar and milk.

If you want to open a bubble tea shop, it will be difficult to open it now if it is not distinctive. Now there are too many bubble tea shops on the street, and the competition is too great. It's quite simple to make milk tea and drink it yourself.

If it's just a hobby and makes it yourself, I'll share with you a few very quick and good practices, as long as you remember the formula ratio, it's still quite easy.

If you make your own milk tea, you only need to buy some ingredients online to make it, and it is not difficult, but it will be more difficult to open your own milk tea shop!

The most important thing in the bubble tea shop is the product, let's enjoy the new works of our bubble tea shop!

But in fact, because Taiwanese milk tea is more of a cup of milk-flavored drink with a very light little tea flavor, its role is mainly to quench thirst, and it is more to cater to the psychology of Chinese people who feel that the bigger the more cost-effective, so Taiwanese milk tea will sell so much in such a large cup.

The role of Hong Kong-style milk tea is more like a cup of coffee, in fact, the caffeine content of Hong Kong-style milk tea in the same cup is even higher than that of Italian coffee, so smart and fast-minded Hong Kong people will never drink Hong Kong-style milk tea with a large cup of cow.

It is also because of caffeine that there may be some discomfort when drinking or drinking too much, such as insomnia, palpitation and nausea, so people with physical weakness, irregular heartbeat, pregnant women and people with caffeine allergy are not suitable for drinking Hong Kong-style milk tea. In addition, because some people are congenitally lactose intolerant, they will have diarrhea after drinking.

In milk tea, there are some types that are comparatively healthier. Here are a few relatively healthy milk tea options:

1.Green Tea Milk Tea: Green tea is rich in antioxidants and catechins, which can provide a variety of health benefits. Choosing low-sugar or sugar-free green tea milk tea and replacing whole milk with low-fat or plant-based milk can reduce sugar and fat intake.

2.Tea latte: A tea latte is usually made by mixing espresso with milk tea, with the option of using low-fat milk or plant-based milk, and controlling the amount of sugar added to make it healthier.

3.Fruit teas: Fruit teas are usually made using fresh fruit or juice blended with tea, providing the nutrients of the fruit and the refreshing taste of the tea. Choose fruit teas with no added sugar to avoid excessive sugar intake.

4.Pure tea without sugar: Some tea brands offer pure tea sugar-free options, such as black tea, oolong tea, pu-erh tea, etc. These teas do not have any added sugar, which allows for a better enjoyment of the original taste of the tea.

No matter which milk tea you choose, drink it in moderation and choose it according to your personal taste and health status. In addition, controlling the amount of sugar added and choosing low-fat milk or plant-based milk can make milk tea more mold-neutral and healthy. If you have special health needs, such as limiting caffeine intake or allergies to dairy products, consider using decaf tea or date date plant milk instead of cow's milk.

Summary. Speaking of milk tea entrance, different milk tea entrances are different, some have a faint tea fragrance, some have a strong milk flavor, and even other flavors, depending on the raw materials and practices of milk tea. The entrance is only for a moment, and the stage from the entrance to the throat is the true embodiment of the taste, some milk tea will have a faint sour taste that spreads to both sides of the tongue at once, while some milk tea will make people feel like a line into the throat.

As for the aftertaste, it is even more varied and not very enumerated.

From a professional point of view, there are several criteria for judging a good cup of milk tea:

1. Tea fragrance is the main one, supplemented by milk fragrance, the aroma is rich and full, and there is no other miscellaneous taste;

2. The entrance is fragrant, smooth, moist and full, and has no sour taste;

3. The aftertaste of tea is strong, there is no obvious bitterness and astringency, and the aftertaste is sweet.

So how do you make a good cup of milk tea? The selection of tea raw materials is very important, and the raw materials of milk tea can be roughly divided into three types, instant milk tea powder, tea bags, and tea leaves.

Instant milk tea powder.

Tea bags. Boiling the tea soup and then pairing it with non-dairy creamer (creamer) or fructose, there is a certain amount of manipulation in the taste.

What kind of milk tea is qualified.

Speaking of milk tea entrance, different milk tea entrances are different, some have a faint tea fragrance, some have a strong milk flavor, and even other flavors, depending on the raw materials and practices of milk tea. The entrance is only for a moment, and the stage from the entrance to the throat is the true embodiment of the taste, some milk tea will have a faint sour taste that spreads to both sides of the tongue at once, while some milk tea will make people feel like a line into the throat. As for the aftertaste, it is even more varied and not very enumerated.

From a professional point of view, there are several criteria for judging a good cup of milk tea: 1. Tea fragrance is the mainstay, supplemented by milk fragrance, rich and full aroma, and no other miscellaneous tastes; 2. The entrance is fragrant, slippery, moist and full, and there is no sour taste; 3. The aftertaste of tea town has a strong reed flavor, no obvious bitterness and astringency, and a sweet aftertaste. So how do you make a good cup of milk tea?

The selection of tea raw materials is very important, and the raw materials of milk tea can be roughly divided into three types, instant milk tea powder, tea bags, and tea leaves. Instant milk tea powder. The milk tea powder used in the earliest period, the royal comic belt is ready to drink, the taste and color of the maneuverable space is not large, more suitable for the low-end market, its characteristics are low cost, low price, general taste; Tea bags are boiled into tea soup and then served with non-dairy creamer (creamer) or fructose, and there is a certain amount of manipulation in the taste.

Why did my child have diarrhea after eating a milk tea burger in a bubble tea shop today?

It may be caused by acute enteritis, and it is usually caused by food, and a stool test can be done to help diagnose it. Pay attention to food hygiene, avoid grinding sedan chairs and avoid burying guerrilla attacks to eat raw and cold food.

Method 1: Add water to the pot, add rock sugar, boil over low heat until browned, add 150ml of water and black tea, cover the pot, simmer for 5 minutes, pour in milk, boil over medium heat, turn to low heat and cook for 3 minutes, filter out the tea leaves. Mash the tea first and boil it in a pot of plain water.

After the tea is boiled, when the tea is thicker, use a colander to remove the tea leaves, and then continue to burn for a while, and use a spoon to raise the tea while cooking, and after it is concentrated, add an appropriate amount of fresh milk or milk powder, use a spoon to raise the tea until the tea is put in the cup in advance, pour boiling water to brew the tea bag, and set aside.

Wipe dry <> the pot, put the sugar in the pot, melt the sugar with a very small fire, stir-fry with a spoon until slightly thickened, pour in the milk, pour in the tea brewed in advance, and the biggest benefit of Xiao undoubtedly is health. But pure health does not mean that his taste is good, milk tea made of pure milk has no silky feeling, but adding evaporated milk can be solved, but animal milk has a unique smell of animal milk, so the taste is not as good as creamer, most of the milk people who drink milk tea now are young people, and young people now pay more attention to taste than health, otherwise KFC McDonald's is closed.

Most of these use creamer, and pure milk** will also be much more expensive, because pure milk** is more expensive than creamer. It is the result of removing some of the moisture from fresh milk, which is slightly thicker than fresh milk. Its lactose content is higher than that of ordinary fresh milk, and the milky flavor is stronger.

The secret of Hong Kong milk tea is it, which is often used for cooking or pastries. Heat the sugar in a waterless pot over medium heat until amber.

This method is to give the milk tea a little caramel taste, and those who love to drink it are absolutely obsessed, and if they don't like it, skip this step. The color in the picture has passed, and the more fragrant tea can be boiled for a while, and then poured in pure milk to continue to boil when it is about the same. After boiling, take out the tea leaves, and a cup of mellow milk tea is ready.

You can also add pearls or milk caps to your liking.

Yes, homemade milk tea is to use pure milk and black tea.

OK. Adding milk to milk tea will make it taste better and will be healthier.

Pure milk for milk tea is also very good. You can put some rock sugar in the pot and then put some jasmine tea. Stir-fry until fragrant, pour in the milk, and when the milk is boiled, you can drink. This kind of milk tea is very mellow.

Summary. Hello, 1. Tea fragrance is the main one, supplemented by milk fragrance, the aroma is rich and full, and there is no other miscellaneous taste;

2. The entrance is fragrant, smooth, moist and full, and has no sour taste;

3. The aftertaste of tea is strong, there is no obvious bitterness and astringency, and the aftertaste is sweet.

What kind of milk tea is qualified.

Hello, it is a pleasure to serve you <>

Hello, 1. The tea fragrance is the main, supplemented by the milk residue bucket fragrance, the sales are rich and full, and there are no other miscellaneous flavors; 2. The entrance is fragrant, such as a sedan car, moist and full, and no sour taste; 3. The aftertaste of tea is strong, there is no obvious bitterness and astringency, and the aftertaste is sweet.