Is there a three year vinegar for water tower aged vinegar Or is three years of vinegar a real water

The water tower has three-year-old vinegar, as long as it is purchased through regular channels, it is true.

Shuita brand Shanxi old vinegar.

The method of distinguishing the real from the fake is actually very simple:

The authenticity can be determined by the logo and cap on the bottle. The net content of 420ml of "Shuita" aged vinegar, the product name on the counterfeit bottle is "Shuita aged vinegar", while the real product is "Shuita aged vinegar".

Identification method: The three small logos of "China Famous Brand", "National Inspection-free Products" and "QS Quality and Safety" on the counterfeit bottles are printed particularly roughly, and individual handwriting shows double shadows; The logo is hand-pasted, and there are multiple wrinkles on the logo.

The cap of the counterfeit product is not only blurred in black letters, but also the seal is not tight, and it can be loosened with a slight twist, while the cap of the genuine product is tight, and it can be unscrewed with force.

If you turn the real "water tower" upside down, you will see that there is an attachment similar to precipitation at the bottom of the bottle, but the fake "water tower" is blended, and there will be no such hanging bottle phenomenon.

The authentic vinegar I bought was not sour at all, it was oily, like a grease thing.

Shuita vinegar, divided into 2-year aged vinegar, 3-year-old vinegar, 5-year (black label, Shanxi Zhengzong year (Yinta year (Jinta year (pagoda), these belong to vintage vinegar, and 2-year vinegar belongs to aged vinegar. 3-year-old 10-year-old vinegar belongs to the old vinegar series, and the acidity of the 3-year-old and 10-year-old vinegar is 6°. No food additives.

In addition: 5 years (Shanxi authentic vinegar) belongs to handmade vinegar, which is handmade by pure ancient methods.

Hello, I am glad to answer for you, Shuita aged vinegar is fermented vinegar, vinegar is rich in acetic acid and amino acids, vitamins and other minerals, you can see a lot of foam after shaking, but after a while the foam disappears, will not affect the original state of vinegar. The blended vinegar is generally blended with glacial acetic acid, flavors and spices, and has no nutritional value, and it is like water when shaken

You can also use ordinary vinegar to make banana vinegar, the more acidic, the better.

1. Ingredients: 1-2 bananas.

2. Excipients: fruit vinegar (or rice vinegar) brown sugar (the darker the color, the better).

3. The steps are as follows:

1.Cut the banana into 1-2 cm slices.

2.Find a jar that can be sealed and put in the brown sugar first.

Brown sugar is best used for brown sugar.

Brown sugar is best used in the darker color (not highly refined, decolorized, sucrose, in addition to providing heat, it also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is conducive to the acid-base balance in the human body).

3.Pour in fruit vinegar (or with rice vinegar) and fill the jar.

4.Stir the fruit vinegar and brown sugar together.

5.Add the sliced banana slices.

6.Cover with a sealed lid and seal for 24 hours before eating.

Shirt disturbance. Fourth, the way to eat:

1.Drink 3 tablespoons of banana vinegar a day, which can be divided between 1 tablespoon in the morning, 1 tablespoon in the afternoon, and 1 tablespoon in the evening, and eat pickled bananas by the way.

2.It can be drunk directly, or diluted with cold boiled water, and drunk before meals, but people with bad stomach are advised to drink it 10 minutes after meals.

3.Banana vinegar: water = 1:

The ratio of 10, put into a thermos flask, can be used as a drinking pai tung water during exercise, a slight acid, similar to the taste of a sports drink, can be used as drinking water during exercise, replenish the minerals, sugars and amino acids lost during exercise, and help restore physical strength. At the same time, it can also be added to food, which also has the same effect, such as soy milk, milk, vegetable juice, stir-fried vegetables, meat, salad and rice noodles and other foods, with a unique taste and increased flavor.

4.Banana vinegar can be added to food, such as milk, soy milk, vegetable juice, stewed vegetables, etc., which is delicious and can multiply the nutrients in the food. For example: 1 tablespoon banana vinegar + 1 cup milk dust, similar to yogurt.

5.If you don't like the taste of bananas, you can also replace them with apples, grapes, strawberries, or even bitter gourd, and use the same method to make apple cider vinegar, grape vinegar, strawberry vinegar and bitter gourd vinegar, which has the same effect. In addition, fruit vinegar can also be replaced by regular rice vinegar.