Is Wang Ba delicious or tortoise? What is the difference between a turtle and a king eight? Can you

Both should belong to two different animals of the same family.

The tortoise and the king are different animals. Turtles are hard-shelled with cracked surfaces; Wang Ba is a soft shell with a smooth shell surface. Wang Ba's scientific name is soft-shelled turtle, and in some places it is also called soft-shelled turtle.

Turtle, also called water fish, round fish, soft-shelled turtle, foot fish, climbing fish, group fish, king eight. The activity law of the turtle is summarized in four sentences: "The late spring is warm and climbs to the beach, the summer is hot and the willows are dive, the autumn is cool and the weather is in the hole, and the cold is cold and hibernates and drills the quagmire." ”

The tortoise shell has a thirteen-petal pattern, is hard, has an oval head, has a hard beak, has no teeth, and has a pattern on the head and limbs.

Wang Ba (soft-shelled turtle, turtle, yuan fish, turtle, group fish. The shell is dark green, unpatterned, soft, with a pointed head, with teeth, and the neck can be stretched very long, with dry turtles and two pits.

Turtles are a large group of turtles, and there are many species, most of which are gentle and do not actively attack other animals (excluding what it considers to be food). Unlike tortoises, they are ferocious and often attack other animals when they think they are in danger.

Wang Ba is generally stewed. The turtle is not too fresh, so I consider braised it.

Put the turtle's belly up, its head sticks out and chop it off, cut it along the carapace, remove the internal organs, yellow or white fat (yellow fat in the soft-shelled turtle is preferred), and then let it go to the water to scald, remove the transparent membrane on the soft-shelled turtle, and then wash it to cook.

There are generally two ways to cook at home: steaming and boiling soup.

Steaming: After the turtle is washed, bottom side up, add ginger slices, rice wine, salt, a little soy sauce, rock sugar. Bring the water to a boil, put the turtle in the water and steam until the skirt is crispy.

Make soup: It is to chop the turtle into pieces, pot it under cold water, boil, add rice wine, green onion and ginger to remove the smell, and then boil slightly until the turtle is cooked, add some pepper, salt, monosodium glutamate, etc.

Listen to people. It all tastes the same!

Don't eat turtles though, it's not good anyway!

It's like a person who doesn't eat a monkey.

Wang Ba is more delicious than a turtle and is also famous.

Wang Ba is more tonic for the body, and the turtle is easy to get angry.

Wang Ba is delicious and writes, buy it yourself and eat it, it's better to act than to act

Turtles and kings can be eaten, the difference is that the turtle is the common name of the grass turtle, because the grass turtle will turn black when it grows up, and it is also a native turtle, so the Chinese people see a lot, and they are called turtles.

Wang Ba and the turtle are both turtles and turtles, but the subjects are different. Turtles are turtles-turtles, whereas turtles are turtles-turtles. The appearance is also very different.

Wang Ba and the turtle are both turtles and turtles, but the subjects are different.

The turtle is a turtle-turtle family, while Wang Ba is a turtle-turtle family.

The appearance is also very different.

Turtles are hard-shelled with cracked surfaces; Wang Ba is a soft shell, and the shell surface is more lubricated.

The turtle is the common name of the grass turtle, because the grass turtle will turn black when it grows up, and it is also a native turtle, so the Chinese people see a lot, and they are all called turtles. Turtles are a large group of turtles, and there are many species, most of them have a gentle personality and do not actively attack other animals (excluding things that it thinks are food).

And Wang Ba is the common name of the nail horn, is a great tonic on the table, it is different from the turtle **, often when it thinks it will be in danger before taking the initiative to attack other animals.

From a biological point of view, the distribution of turtles in Chinese mainland is wider than that of turtles (Chinese grass turtles). Soft-shelled turtle is basically found in all major cuisines, but only in the Lianghu region is there a famous dish with turtle as the main ingredient ("Chinese Recipe" (Hubei) includes "turtle broth").

In terms of food tradition, turtles were divination materials before the Qin and Han dynasties** and were mysterious; From the Qin and Han dynasties to the Tang Dynasty, turtles were considered noble because of their longevity. And the turtle was destined to be eaten from the beginning, and there is a "turtle man" in "Zhou Li Tianguan", which is listed alongside "orc" and "fisherman".

The medicinal value of turtles is greater than that of edible, such as turtle jelly.

The carapace of the turtle is large, and the meat yield is lower than that of the soft-shelled turtle. Nowadays, some game restaurants have also begun to make turtle dishes, and the commonly used ones are Brazilian turtles, Chinese grass turtles, Taiwanese grass turtles, large snapping turtles, small snapping turtles, etc., and it is said that the meat yield of snapping turtles can reach 85%-89%.