If you want to eat vegetarian dumplings, what is the best combination? The more variety, the better

A variety of vegetarian dumpling recipes.

One. Filling: cabbage (Chinese cabbage), chopped carrots, diced shiitake mushrooms (peanuts can also be without), fried steamed buns, a little oil in the pot, a little fried dough dices, minced ginger, thirteen spiced salt.

Second. 1。Filling: carrots, cabbage (the largest portion), shiitake mushrooms, black fungus, fine vermicelli, all crushed and mixed with salad oil and salt. No need to stir-fry.

2。Preparation: Make a dough with your own flour and good dough, wrap it with the filling. The water can be boiled in the pot.

3。How to season vinegar: Use vinegar with a little soy sauce and a little sesame oil (you can also add chili oil or wasabi according to personal taste.) ）

Third. Ingredients for vegetarian dumpling filling:

1 shiitake mushroom or 5 or 6 mogu (if you like, you can also prepare more).2. About 250 grams of tofu. 3 half cabbage (you can also use celery, lotus root, white radish, shepherd's cabbage, etc. according to your preference).4 ginger.

Seasoning: salt, soy sauce, sesame oil, stir-fried vegetable oil (some people like five-spice powder, it doesn't hurt to prepare).

Steps: 1 Chop all the ingredients with a knife, cabbage, and radish to control out a part of the water.

2. Fry the chopped ingredients, add oil, add seasonings, etc.

3. Wrap dumplings with prepared skin.

Because the filling is cooked, it is easy to cook in the pot, and as soon as the skin is cooked, it can be eaten.

Fourth. -Excerpt from the simple and easy-to-make vegetarian dumpling recipe--

Choose your favorite wild vegetables and tofu (crushed) and put some sesame oil in the filling. Wrap dumplings with prepared skin.

Bean sprouts, green pepper (slightly spicy) and oil to taste. Wrap dumplings with prepared skin.

Spinach (or cabbage or cabbage), carrots, gluten or fritters, shiitake mushrooms, water chestnuts are all broken and mixed with sesame oil, mushroom essence, etc., and stir-fried. Wrap it up. Steamed.

Summary. The 10 best vegetarian dumpling fillings are as follows.

1 leek egg.

2 vermicelli tofu.

What are the 10 best vegetarian dumpling fillings?

The ten best vegetarian dumplings are filled with the following: 1 leek, egg, 2 vermicelli, tofu.

3. Nutritious dumplings with mushrooms, eggs, fungus, etc.

4. Lettuce vegetarian dumplings.

5. Zucchini vegetarian dumplings.

6 small cabbage dumplings.

6 small cabbage dumplings.

7. Summer amaranth, dried tofu, eggs, vegetarian dumplings.

9. Stuffing with shiitake mushrooms and leeks.

10 dumplings stuffed with shepherd's cabbage.

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Dumplings with cabbage and pork stuffing can be said to be one of the most traditional and delicious dumpling fillings, the combination of cabbage and pork can have a lot of soup, cabbage can absorb the deliciousness of pork, one bite, the soup is delicious, and the taste is smooth.

Two leek eggs.

Leek eggs are relatively vegetarian fillings, but these two are often very fragrant when paired together in dumplings, the full taste of eggs and the aroma of leeks can make the taste reach the extreme, and the smooth and tender taste of eggs makes people want to eat all the time.

Three beef fillings. Beef dumplings are completely based on the freshness of the ingredients, the beef is fresh, chopped into meat filling, made into dumplings, one bite down, first the beef soup, very delicious, the taste is also very elastic, will be very satisfied.

Four mushrooms with pork filling.

The mushroom and pork filling is a word fresh, the umami of mushrooms and the aroma of pork are fused together, the meat is full, and the aftertaste is endless.

Five shrimp filling. Shrimp stuffing is everyone's favorite food, you can bite into the delicious shrimp in one bite, and the soup is very delicious, and the most important thing is that the taste is Q bomb, and the sweet aftertaste is endless.

Six shrimp pork.

Mixing shrimp and pork together will make the filling taste richer, and with more flavor of pork, it will also taste delicious and satisfying.

Leek pork is the most fragrant, and the aroma of leeks and pork bursts out completely in one bite, and the meat is delicious and makes people appetite great.

Eight corn pork filling.

Corn pork filling is a very delicious filling, the slight sweetness of corn can fully release the umami of pork, and at the same time, the taste is also very layered, which can make the whole dumpling full of soul.

Nine beef carrots.

The beef carrot filling is very delicious, and at the same time the nutritional value is also very high, the sweetness of the carrot will be combined with the beef, and the meat will be juicy and rich in taste in one bite.

The sauerkraut beef filling is very appetizing, one bite down, the meat juice is sour and refreshing, which makes people want to eat another one immediately, there is no greasy feeling at all, and the spicy sauce is sour to the extreme, very delicious.

The ten best vegetarian dumpling fillings are: three fresh fillings, carrot filling, and fragrant.

Vegetable dumpling filling, mushroom and rape version filling, pumpkin filling, white vegetable stuffed dumplings, mushroom stuffed dumplings, spinach vegetarian stuffed dumplings, leek egg shrimp skin vegetarian stuffed dumplings, daylily fungus stuffed dumplings, etc.

The dumpling filling is rich in high-quality protein, and the green vegetables are rich in a variety of nutrients. The flour used to make dumpling wrappers contains starch, cellulose, sugar, etc. Eating dumplings regularly is conducive to supplementing various nutrients required by the human body, which is in line with the best standards of modern people's healthy diet.

Carrot filling: Eggs scrambled and chopped. The shrimp skin is stir-fried with chopped green onion and ginger until fragrant, then the carrots are chopped, mixed together, and mixed with various seasonings to make dumplings that are also very delicious.

The dumplings are delicious and the filling is difficult to mix. One is because it's a"Energetic work", time-consuming and laborious; The second is because the stuffing is also one"Technical work"If the meat filling is not mixed well, it is easy to make soup, and the boiled dumplings are easy to break the skin. But in fact, it is not difficult to solve these two problems, just add some minced potatoes when mixing the filling.

One. Vegetarian three fresh dumplings filling, ingredients: 600 grams of leeks, 6 eggs, 10 dried shiitake mushrooms, 100 grams of vermicelli, 5 pieces of dried fragrant mushrooms. Here's how:

1. Chop the leeks and add sesame oil and mix well, then chop the dried fragrant mushrooms, shiitake mushrooms and vermicelli in the leeks and mix well;

2. Fry the eggs in a vertical pot under the hidden calendar, put them in the leeks after cooling, add salt and mix well before packing.

Two. Leek vegetarian dumpling filling, ingredients: half a pound of leeks, 2 tablespoons of peanut oil, three eggs, a handful of fungus, 1 tablespoon of salt. Here's how:

1. Wash the soaked fungus and chop it;

2. Chop the leeks and mix well with peanut oil;

3. Eggs are fried and scrambled, if they are not broken enough, cut them with a knife and let them cool;

4. Put the fungus, leeks and eggs together, mix well, and mix well with a little salt before preparing the bag.

Three. Cabbage fragrant dried vegetarian dumpling filling, raw materials: 300 grams of cabbage, 200 grams of fragrant rotten rock dry, 150 grams of fresh shiitake mushrooms. Here's how:

1. After chopping the cabbage, add sesame oil and mix well, then chop the dried fragrant and fresh mushrooms and put them in the cabbage;

2. Add minced green onion, minced ginger, oyster sauce and filling powder and mix well, add salt and mix well before wrapping.

Hello, I'm glad to serve you, just helped you inquire, Mingxun's ten best vegetarian dumpling fillings include cabbage and curry pork filling, leek eggs, three fresh fillings, carrot filling, coriander dumpling filling, mushroom rape filling, pumpkin filling, mushroom stuffed dumplings, spinach vegetarian stuffed dumplings, daylily fungus stuffed dumplings. During the epidemic, please stay away from crowded places, and for your own safety and the safety of others, please wear a mask! I hope this can help you, I wish you a happy life, please give a thumbs up if you are satisfied, thank you!

The ten most delicious vegetarian dumplings are: zucchini dumplings, green vegetable vermicelli egg dumplings, vegetarian three fresh dumplings, carrot fungus dumplings, lotus root dumplings, cabbage vegetarian dumplings, rye vegetarian dumplings, zucchini egg dumplings, camellia dumplings, garlic moss dumplings.

1. Zucchini dumplings.

2. Dumplings stuffed with vegetables and noodles.

3. Vegetarian dumplings.

4. Carrot fungus dumplings.

5. Lotus root dumplings.

6. Cabbage vegetarian dumplings.

7. Ryee vegetarian three fresh dumplings.

8. Zucchini egg-stuffed dumplings.

9. Shepherd's cabbage dumplings defeated Kaiyu.

10. Garlic and rock moss dumplings.

Ten of the best vegetarian dumplings: zucchini dumplings, green vegetable vermicelli egg stuffed dumplings, vegetarian three fresh dumplings defeated Kaiyu, carrot fungus dumplings, lotus root dumplings, cabbage vegetarian dumplings, rye vegetarian dumplings, spinach vegetarian dumplings, camellia dumplings, garlic dumplings.

1. Zucchini dumplings.

2. Green vegetable vermicelli chicken chayan egg stuffed dumplings.

3. Vegetarian dumplings.

4. Carrot sun remnant fungus dumplings.

5. Lotus root dumplings.

6. Cabbage vegetarian dumplings.

7. Ryee vegetarian three fresh dumplings.

8. Spinach vegetarian dumpling filling.

9. Pursed cabbage dumplings.

10. Garlic dumplings.