What can t you eat bacon with at the same time?

There are no special contraindications, but the pre-treatment of bacon is more important, and the layer of dirt on the surface should be brushed off after steaming or micro-cooking, which is a toxic amine. In addition, the quality of the bacon itself will also affect the taste and even the body, it is recommended to buy the bacon sausage of the "Yuan E Liangchen" brand.

After steaming or light boiling, the surface is brushed off with the layer of dirt, which is a toxic amine. In addition, the quality of the bacon itself will also affect the taste and even the body, it is recommended to buy the bacon sausage of the "Yuan E Liangchen" brand.

Story 38 "Drinking Friends in the Underworld", episode 59.

7 types of people must not eat bacon.

1. Pregnant women. Because preservatives will be added in the process of curing bacon, it is easy to affect the fetus, plus bacon contains a lot of fat and salt, eating too much bacon can easily lead to edema, therefore, pregnant women should not eat more bacon.

2. Infants and young children.

Bacon contains a lot of sodium, absorbing too much sodium will increase the burden on the kidneys, because the child's kidney function is not fully developed, so eat less bacon.

3. Patients with gastrointestinal diseases.

Bacon is a refined food, not easy to digest, and the weather is bad, bacon is easy to mold, cooking without washing, easy to cause gastrointestinal discomfort, if the stomach is not good, the impact is greater, therefore, people with bad stomach should not eat more bacon.

4. Patients with hypertensive heart disease.

Bacon has a high salt content, and excessive consumption of bacon can easily cause blood pressure to rise and increase the appearance of vascular disease. Moreover, bacon contains a lot of saturated fat, which is a high-cholesterol food, and excessive intake will cause blood vessel blockage, so it is still necessary to eat less bacon.

5. Patients with kidney disease.

Patients with kidney disease should not eat too salty, because excess sodium accumulates in the body, which will cause edema, so they should also eat less bacon.

6. Patients with hemorrhoids.

If hemorrhoids patients eat too much bacon and consume too much salt from it, it is easy to increase the blood pressure in the veins and aggravate the pain of hemorrhoids.

7. Obese people.

Bacon is a high-calorie, high-fat food, so obese people should not eat it.

Bacon has a high salt content, contains a lot of fat, and does not contain a variety of vitamins, so regular consumption is not conducive to health, so you should pay more attention before eating.

Ingredients; 250 grams of cured beef, 100 grams of red peppers.

Accessories; 3 cloves of garlic, 30 grams of ginger, 30 grams of coriander, 5 ml of light soy sauce, 20 ml of cooking oil.

Steps. 1. Wash the cured beef, cut it into large pieces, put it in a pot and boil it in cold water for about 8 minutes.

Steps. 2. Take out the cured beef and cut the cured beef into thin and uniform slices.

Steps. 3. Wash the red peppers and cut them into rings; Slice the garlic and ginger, chop the coriander and set aside.

Steps. 4. Heat the pan, pour in an appropriate amount of cooking oil, pour the garlic and ginger into the pot and stir-fry for a while, then put the peppers into the pot and stir-fry together for about 2 minutes.

Steps. 5. Pour in the cured beef and continue to stir-fry for about 2 minutes.

Steps. 6. Pour in a small amount of cold water, after the water boils, pour an appropriate amount of light soy sauce, add coriander, mix well, and then put on a plate.

Steps. 7. Finished products.

Sausage + Tea: Although these two foods are very common foods in our daily life, eating these two common foods together will pose a threat to our body and be very bad for our health.

Sausage + cod: It can cause certain damage to our body and is a burden on our body.

Sausage + yogurt: Eating these two foods together can easily induce cancer and pose a certain threat to our health.

Then how do you know if you can eat it, and only then do you know if you can eat it, depending on the color of the appearance.

1.Please check the colors first. The color of bacon from different manufacturers can be dark or light, and the brighter the color, the more likely it is to be a pigment. Yellow and black bacon is the color of "authenticity".

2.Secondly, look at the elasticity of the meat, the bacon can be pressed with your fingers, it is firm and elastic, there are no obvious dents after acupressure, and it has the marinated flavor that bacon should have, it is a high-quality bacon. On the contrary, if the meat is dull, the fat is yellow, and the meat is inelastic with mucus, it is mainly bad bacon or defective products.

2.Smell the smell, especially if you smell rancidity, don't buy it. Usually, businesses are reluctant to let consumers smell bacon and bacon, consumers can use bamboo sticks or iron rods to insert it into the meat and take it out to smell, the fresher the product, the better the taste, the longer the product is stored, the more serious the oxidation, so the production date should also be checked when buying.

First of all, the first kind is stewed soup, usually when everyone stews soup, they will choose fresh ribs or pig's trotters to stew soup, its practical bacon to stew soup tastes more fragrant, many friends will make some bacon when making bacon, but whether it is bacon or bacon, it can be used to stew soup, especially with some dried cowpeas stewed, the taste is more delicious, but because the bacon is smoked, it will be a little more difficult to chew than fresh pork, so when stewed, the time is stewed a little longer, and the bacon is stewed until soft and rotten, which is more delicious.

Secondly, it is fried, this cooking method is the most commonly used, bacon can also be fried with various ingredients, such as garlic seedlings fried bacon, pickles fried bacon, garlic fried bacon, etc., when frying bacon, you also need to cook the bacon first, and then slice it and then you can fry it, when frying bacon, you need to fry the side dishes first, because bacon can not be fried for too long, otherwise it will be very dry and affect the taste.