The 86th Sugar and Wine Fair, Sugar and Wine Fair 2016 Time and Place

Spring Festival is the most solemn and festive traditional festival in China, and Chinese have always had the custom of purchasing New Year goods in a centralized manner. In order to prosper and activate the New Year's Day and Spring Festival goods market in Handan City, meet the needs of enterprises and institutions for pre-holiday procurement benefits, and citizens to purchase New Year's goods, and build a platform for businesses to display their brands, Hebei Ant Conference Service is scheduled to hold the "2012 Handan Spring Festival Exhibition and Huimin New Year's Goods Procurement Exhibition" from January 1 to 5, 2012.

The National Spring Sugar and Wine Fair will be held at the Chengdu New Century International Convention and Exhibition Center in late March.

The 6th National Food Expo and Sugar & Liquor Fair was held at Jinan International Convention and Exhibition Center on May 25--- 27, 2012.

The first annual meeting of Chinese liquor industry leaders and the release of the 2011 China liquor industry top 500 sales ranking (hereinafter referred to as the "annual meeting"), the annual meeting with the theme of "bigger, stronger, longer, and enhance the international competitiveness of liquor enterprises", with the purpose of gathering industry elites, exploring the road of development, promoting cooperation and guidance, setting industry benchmarks, commending advanced, and publicizing typical examples, summarizes and analyzes the experience of enterprises in China's top 500 liquor industry sales series to become bigger and stronger, and accelerates the pace of enterprise development. We will further mobilize and encourage the sound and rapid development of China's liquor industry.

The annual meeting was held in Beijing on December 16 and 19, 2011.

August 23-26, 2012 Shenzhen Convention and Exhibition Center China (International) Wine Culture Industry Expo.

Chengdu, Shandong's spring sugar and wine fair was originally in Weifang, and this year in Binzhou.

When and where will the 2012 National Sugar and Liquor Promotion Conference be launched?

In the spring and autumn of 2016, there were two sugar and wine fairs.

2016 Chengdu Spring Sugar and Wine Fair.

1: 2016 Chengdu Sugar and Wine Fair time, place:

Location: No. 198, Century City Road, High-tech Zone, Chengdu (Chengdu Century City International Convention and Exhibition Center) II: Scope of Exhibition.

All production or sales units engaged in various wines, food, beverages, condiments, food additives, food packaging, and food machinery can register for the exhibition. It is strictly forbidden to enter the exhibition with units and products that do not conform to the above exhibition scope.

The exhibition area of this year's Sugar & Wine Fair is planned according to the categories of wine and international spirits, liquor, food and beverage, food, condiments, food machinery, packaging and other categories.

2016 Fuzhou Autumn Sugar and Wine Fair.

1: 2016 Fuzhou Sugar and Wine Fair time, place:

Venue: Fuzhou Strait International Convention and Exhibition Center.

2: Introduction to the Sugar and Wine Club:

The National Sugar and Wine Fair is hosted by China Sugar Liquor Group Corporation and is held twice a year, in spring and autumn. The exhibition area of each sugar and wine fair is more than 100,000 square meters, about 3,000 exhibitors, 150,000 professional buyers, and a total turnover of about 20 billion yuan"The first meeting in the world"。

Organizer: China Sugar & Liquor Group Corporation, Fuzhou People**.

The National Sugar and Wine Fair, sponsored by China Sugar and Liquor Group Corporation, is an important economic activity in the national food industry.

As a national and large-scale commodity fair, the 2010 Sugar and Wine Fair is an important window for sugar, wine and food merchants to display their products, attract investment, enhance their corporate image and display the image of the host city, and it is also a good display platform for major enterprises.

Known as the industry's "barometer", the 2010 Sugar and Wine Fair has been successfully held for 82 sessions, and each year's 2010 Sugar and Wine Fair will be innovated on the basis of inheritance. In the process of development, the 2010 Sugar & Wine Fair forged ahead, insisted on innovation and change, achieved great results, and achieved remarkable trading results. In the face of the progress and development of the industry, the 2010 Sugar and Wine Fair also bears more responsibilities.

Therefore, in the autumn of 2010, the 2010 Sugar and Wine Fair will take "increasing innovation and enhancing the ability of sustainable development" as the operating principle, and constantly make a series of adjustments in improving the functions of the exhibition, mainly including: in terms of internal management, the implementation of rigorous group management, the revision and improvement of the performance management system and the organization and implementation, and the enhancement of the group ability. Secondly, the product structure of the exhibition area should be appropriately adjusted, the product classification of the exhibition area should be refined, and the exhibition content should be enriched and standardized.

The Jinan 2010 Sugar and Wine Fair also strengthened information exchange and strengthened the theme forum. Enhance the understanding of national policies and business philosophy of high-level business operators, and promote the progress of the industry. The annual summit of China's sugar, wine and food industry will be created as "the center for the release of high-end authoritative information", "the center for the dissemination of emerging ideas", "the distribution center for business opportunities and investment", "the promotion center for brands and projects", and "the brainstorming center for corporate CEOs".

It is understood that there are thousands of participating companies every year, tens of thousands of exhibitors, more than 100,000 delegates, more than 60,000 square meters of exhibition area, and the turnover is generally about 10 billion yuan since 1992. In the exhibition, many emerging sugar and wine and beverage categories have also become famous because of the 2010 sugar and wine fair, so the 2010 sugar and wine fair has become the best display platform for some emerging beverage categories, such as the famous Shandong enterprise Chaoneng Freda also participated in the conference to promote its new beverage products.

The relevant staff of the 83rd Jinan 2010 Sugar and Wine Fair told reporters: "At that time, two new drinks of Chaoneng Freda will also be unveiled at the 2010 Sugar and Wine Fair, the first is a pure grain beverage Chaoneng Vika buried in the Sa, and the second is a grain beverage Gu Duowei." Chaoneng Freda 2010 Sugar and Wine Exhibition Information:

October 4-10, 2010 Jinan Hall on the 4th floor of Jardine Pearl Hotel.

October 8-11, 2010 Shandong Jinan International Convention and Exhibition Center, booth number is F030

Organizer: China Association for the Promotion of International Economy.

China Light Industry Foreign Economic and Technical Cooperation Corporation.

China Association of Light Industry Enterprises.

China Trade International Economic Promotion Service Center.

Co-organizer: Organizing Committee of the National Food Expo.

Office of Food Industry of the Six Central Provinces.

China Sugar and Liquor Investment Network.

Executive undertaker: Hefei Huashun Exhibition****.

Special thanks to: Anhui TV Station Hefei TV Station Shed Cave.

Xin'an Evening News Anhui Business Daily.

Market Star Hefei Evening News.

The 2010 Anhui Autumn Sugar and Wine Fair was successfully held in Anhui International Convention and Exhibition Center on November 27-29, bringing together more than 320 companies from the United States, France, South Korea, Taiwan, Hong Kong and China to exhibit on the same stage, with an exhibition area of 20,000 square meters, and a total of more than 30,000 visitors. Moutai, Wuliangye, Yanghe, Qingdao Beer, Blue Cordon Bleu, Huiyuan, Xiangpiaopiao and other brand enterprises have participated in the exhibition. It has created a precedent for the sugar, wine and food industry event in Anhui Province, with a turnover of 100 million yuan and an intended turnover of more than 300 million yuan.

Inherit the past and create brilliance].

Huashun Exhibition will absorb the essence of the previous exhibition, gather the collective wisdom of people from all walks of life, continue to implement the pre-registration system for professional visitors and large visits, and invite 374 professional distributors and businessmen above the county level in the six central provinces to visit the exhibition point-to-point. To ensure the quantity and quality of professional visitors during the exhibition to the greatest extent. Pragmatically build a high-quality platform for exchanges and first-class exchanges in the sugar, wine and food industry in central China.

The 2011 2nd Central Anhui (Spring) Sugar and Wine Non-staple Food Fair" is scheduled to be held in Hefei Anhui International Convention and Exhibition Center on May 7-9, 2011.