Chinese agriculture was first transmitted from there

The ancestor of agriculture is Houji.

Houji is a veritable ancestor of agriculture. "After hard work, sow the merits of the generations to come. After the people are full of virtue, the Ronglong Temple towers for thousands of years. This is a couplet in the Jiwang Temple in Jishan County, which praises the great achievements of the people of Houjijiao, the ancestor of Chinese agriculture.

The temple was originally built on Jiwang Mountain, moved into the county seat in the Ming Dynasty, although the temple is not big but has a long history. "Ci Hai" has this explanation of "Ji Mountain": a Ji Shen Mountain, commonly known as Ji Wang Mountain, according to legend, in ancient times, after Ji began to teach crops here, there is a Ji Temple, and there is a Ji Pavilion below.

Mencius said: "Houji taught the people to harvest crops and arboriculture grains." ”

The agricultural civilization originated in Hedong and started in the future. The greatest contribution to the development of primitive agriculture is Houji. The autumn wind is blowing, Huang Jianzhong, vice president of the Houji Culture Research Association of Jishan County, climbed Jiwang Mountain 25 kilometers south of Jishan County with reporters, overlooking Pingyang (Yaodu, now Linfen) in the north, Puban (Shundu, now Yongji) in the south, only to see the green peaks stacked green, fertile and boundless.

Huang Jianzhong said that Houji, the name of the abandonment, was born in the foothills of the Jiwang Mountain Xiaoyang Village, abandoned in the childhood was very interested in crops, when growing up, it is often to the field to study the growth habits and laws of crops, where it is suitable for planting grains, in the spring to sow (grain), autumn and then to harvest (Sui). The people followed his example.

When he grew up, he developed agriculture around Jiwang Mountain, and Emperor Yao named him a farmer, and Emperor Shun named him Houji.

The legend of the ancestors of agriculture.

Born more than 4,000 years ago, the descendants of Emperor Yan have Tai's daughter Jiang Yan, who gave birth to a child because of stepping on the footprints of giants, thinking that it was a bad thing, and the three abandonments did not die, so they named the child abandoned.

Since childhood, he has been fond of agronomy, and when he grew up, he tasted all kinds of herbs and mastered agricultural knowledge, so he gave lectures on the teaching platform, instructed people to plant crops, spread farming culture, and became a great agronomist in ancient times, and was respected as the ancestor of agriculture.

Houji has created a glorious farming culture and nurtured generations of industrious and simple martial arts people. In front of the teaching platform, Shennong is looking up, and there is Tai Yiyi for thousands of years. Martial arts people are proud of their future, and their stories are well-known.

1. In terms of variety cultivation, a number of excellent germplasm resources and genes have been excavated, and the gene mapping and sequencing of major crops such as rice, wheat and corn have been basically completed, as well as the genome sequencing of pigs, cattle, sheep and other animals, and the molecular breeding technology system of Chinese Holstein cattle has been established.

2. After the founding of the People's Republic of China, through socialist transformation and the reform of the rural economic system since the 80s, agricultural production in the autonomous areas of ethnic minorities has also developed to a great extent. Compared with 1952 in 1985, the total output value of agriculture increased from 100 million yuan to 100 million yuan; Grain increased from 15.82 million tons to 40.06 million tons, and large livestock (the number of heads at the end of the year) increased from 24.39 million to 47.49 million heads.

3. In the early days of reform and opening up, farmers' production and business activities were single.

First, the income is single, and the income of farmers is mainly agricultural income and grain income, and the income in kind accounts for a large proportion. With the development of the market economy, the changes in the structure of rural employment, and the deepening of structural reform, the trend of marketization, diversification, and non-agricultural of peasant incomes is obvious, and the pattern of peasant incomes has undergone fundamental changes.

4. Adhere to the principle of coordinated development of large, medium and small cities and small towns, and develop rural non-agricultural industries with township enterprises as the main body and small town construction as the basis. All localities have paid more attention to the processing and transformation of agricultural products and highlighted green brands, and have built a number of leading enterprises in the processing of agricultural products with distinctive characteristics, and the agricultural product processing industry has become a new bright spot in the development of township enterprises.

5. After the reform and opening up, peasants have gained the right to choose their own jobs and to work in the cities, the number and proportion of employment in non-agricultural industries have increased rapidly, the number of peasants who have moved to the cities to work has increased steadily, and the relationship between supply and demand of rural labor force and employment has presented a new pattern.

6. In terms of technology research and development, the comprehensive management of medium and low-yield areas in the Huang-Huai-Hai Plain and the two-line hybrid rice technology won the special prize of the National Science and Technology Progress Award. Important progress has been made in the research on animal and plant epidemic prevention and control and integrated pest management technology, and the technical system for monitoring and early warning of major animal and plant diseases tends to be improved. The research and development of highly pathogenic avian influenza vaccine is at the international leading level.

Twists and turns (e.g., the Great Leap Forward, the People's Communization Movement), mistakes and successes (e.g., land reform, socialist transformation of agriculture, and the household responsibility system) coexist.

About 12,000 years ago, the rudiments of primitive agriculture appeared in the early Neolithic period of China, and the major technological breakthrough into primitive agriculture was the domestication of wild plants and animals, marked by the emergence of rice and pottery.

Primitive agriculture is a kind of agriculture that is close to the natural state gradually transitioned from gathering and hunting, and belongs to the initial stage of the development of world agriculture.

Primitive agriculture has undergone a development from a gathering economy to a cultivation economy.

The gathering and hunting economy of the Paleolithic can also be called primitive agriculture.

The "slash-and-burn" and "fire-burned" farming methods in ancient Chinese agriculture are both farming methods of primitive agriculture. "Migration agriculture" or "nomadic farming" are also primitive and backward agriculture.

In parts of the Sahara region of Africa and southwest China, primitive agricultural methods are still preserved, and their production development is very slow, and the level of productivity is very low.

According to paleoanthropologists, the history of human beings dates back about 3 million years, while the history of agriculture is only about 10,000 years. For millions of years before the advent of farming, our ancestors lived by gathering and hunting. In the process of gathering and hunting, human beings gradually understood the laws of plant growth and development, and used artificial methods to improve the growth environment of wild plants or imitate the natural growth process to increase the number of fruits.

Later, they further learned to manually domesticate wild animals and plants, domesticate them, and plant and raise them, so as to gradually master animal husbandry and plant cultivation technology, and primitive agriculture was born. There are many theories about the origin of agriculture, but the main ones can be summarized as "rivers", which believe that the origin of agriculture was caused by the famous river.

It is no accident that primitive agriculture arose after humans entered the Neolithic period. The melting of glaciers and the warming of the climate provide environmental conditions for the cultivation of crops. Rapid population growth and lack of food have also prompted mankind to develop new sources of subsistence. In the Paleolithic period, human labor used extremely simple stone tools that were made by blowing, and later gradually learned to carry out fine grinding and processing of stone tools in labor, so that their production efficiency was improved and their use was more extensive.

In particular, the use of fire and the invention of bows and arrows have greatly increased the productive forces of society. In this way, human society gradually entered the Neolithic period. While the tools of production were improved, humans also became familiar with the living habits of plants and animals during long-term gathering, fishing and hunting activities, and learned simple methods of cultivating plants and domesticating animals.

Primitive agriculture was born on this basis. "Anyway,. The origins of agriculture are a long evolutionary process.

From the Yellow River valley to the Yangtze River basin, this reckless land is a fertile countryside. This is the birthplace of the Chinese civilization and the hometown of the Chinese nation for thousands of years.

However, with the continuous decline of prey, the continuous increase of population, the difficulty of storing game meat, and the change of seasons, it is obvious that there is no food and clothing. They can only rely on wild plants to survive their hunger, and the living environment is very harsh. Over time, the ancestors gradually tried to protect and grow edible plants to make up for the lack of meat.

However, the cultivation of crops was a precedent, and it was a process that was more arduous and lengthy than hunting.

China has been agriculturally for at least 10,000 years.

In 1993, the Sino-US joint archaeological team discovered the world's earliest ancient cultivated rice in Yuchanyan, Daoxian County, Hunan Province, dating from about 12320 1200 14810 230 years old.