What dishes to cook for dinner during the Chinese New Year, and what dishes to cook for your family

1. What to eat for the New Year.

What to eat during the New Year, some of the names of food at this time have meaning. For example, eating rice cakes is represented as "rising every year", eating red meat is represented as "good luck", and eating glutinous rice balls is represented as "reunion"; Eating noodles is expressed as "longevity for a hundred years", eating chicken is expressed as "Pepsi Daji", and eel and chicken are also expressed as "dragon and phoenix are auspicious"; Cabbage is "100 wealth"; "Pumpkin stands for "gold"; Radish stands for "silver".

2. Recipes for delicious Chinese New Year.

Recipes for the New Year! Although there are many of them, there are still many recipes that should be recommended, and the recipe may vary from place to place, but the main ingredients should be roughly the same.

1.Fried shrimp with garlic.

Ingredients: Jiwei shrimp, vinegar, chopped green onion, garlic, ginger, sesame oil (if you eat spicy, put some chili).

Method: Cut the back of the shrimp around the base, pull out the shrimp intestines, fry them in the oil pan until golden brown, leave the bottom oil in the pot, and pour the above seasoning on the shrimp body.

2.Pork rib soup stewed with yam.

Ingredients: yam, pork ribs, ginger, lard.

Method: Bring the water to a boil, then put the ribs in and pat them for a while. Pour water again to bring the water to a boil, and then put the yam in. After the yam is cooked, pour in the pork ribs that have been soaked in water, and then add cooking wine, ginger, lard, etc. and simmer over low heat until it is boiled and ready to eat.

There are many auspicious foods in the traditional Chinese New Year, and here are some common dishes on the New Year's table:

1.Fish: Fish symbolizes surplus in Chinese culture, so eating fish during the Chinese New Year is essential. Moreover, it is also considered a nourishing food in traditional Chinese medicine.

2.Chicken: Chicken symbolizes good luck in Chinese culture, so it is also one of the common foods during the Chinese New Year. In the southern region, people use chicken to make soup to nourish the body.

3.Pork: Pork is also an important food in Chinese culture, as pig symbolizes wealth and happiness in traditional Chinese culture. Pork can be roasted, boiled, stewed, and other ways to cook noisy.

4.Rice Cake: Rice cake is a traditional Chinese New Year food, which symbolizes the rise of the year every year. Rice cakes can be boiled, stir-fried, fried and other ways, and the taste is soft and sweet.

5.Wonton: Wonton is a traditional Chinese Han food, because it is shaped like an ingot, which means that wealth is rolling. Wontons can be cooked in a variety of ways such as boiling, frying, stewing, etc.

6.Peanut candy: Peanut candy is a traditional candy because peanuts symbolize longevity and health in Chinese culture, so they are also one of the common foods during the Chinese New Year.

Of course, the habits and tastes of different regions and families are also different, and the above are just some of the common dishes on the New Year's table, and the specific choice needs to be decided according to your own preferences and habits.

The difference between the food customs of the Spring Festival in the north and the south. Although China has long been unified, food customs are still regional. Just like the interpretation of "South Rice North", "South Cake and North Cake", "South Sweet and North Salty", it is not wrong to say that there are rice cakes in the south and dumplings in the north.

Especially on the occasion of the Chinese New Year, they are symbolic and symbolic limb teases, which can be called auspicious classics on the table.

There are rice cakes in the south and dumplings in the north. The Spring Festival is the biggest festival in China. As a festival tradition, rice cakes and dumplings are sold, each accounting for half of the country.

It is probably because southerners are used to eating rice cakes, and northerners are more particular about eating dumplings. Rice cakes also infiltrated the north, but they were relatively monotonous, and only southerners could make many patterns into them. As for dumplings, they obviously belong to the products of the north, and dumpling restaurants are also opened in the south, and they generally have to play the guise of "northern dumplings" to show authenticity.

Eat pork knuckles on the New Year's table to make a fortune.

Second: Steamed fish is most commonly eaten when it is small, fried or braised fish, but with the current health concept of less oil, more and more people like to eat steamed fish, the method is simple, and the light and less oil is delicious.

Third: Dry pot cauliflower Chinese New Year's Eve rice on big fish and meat is a must, but green vegetables are also very necessary, green vegetables crisp taste and light taste has always been our favorite, this dry pot cauliflower crisp and delicious delicious, become common on our table, of course, Chinese New Year's Eve rice is also indispensable to this dish.

Fourth: cold cucumber has fish and meat, the least on the table of Chinese New Year's Eve dinner is cold vegetables, refreshing and appetizing, every year on the table cold cucumber is essential.

Fifth: Stewed chicken nuggets chicken is the most prepared on the table every year, because chicken is the same as auspicious, and has a beautiful meaning of good luck. Moreover, the meat of the chicken is tender, delicious, and nutritious, whether it is stewed in hot soup or mixed with cold dishes.

Sixth: Roasted pork ribs with potatoes, classic matching, the potatoes are soft and glutinous and fragrant, and the pork ribs are tender and juicy. The pork ribs do not smell of meat at all, and when you taste it, it will leave a fragrant taste. The pork ribs are soft and delicious, the potatoes are delicate and soft, and the food suitable for all ages is deeply loved by the masses.

Seventh: Tiger skin chicken feet, meaning scratching money, grasping wealth, grabbing a lot of money in the coming year, can be a lot of money. Eighth:

Rice cakes are a seasonal food for the Lunar New Year. It comes in red, yellow, and white and symbolizes gold and silver. It is a cake steamed with glutinous rice or rice flour.

In the south, there is a habit of eating New Year's cakes for the New Year.

Eighth: plum cabbage button meat, plum cabbage button meat is a classic dish, the plum cabbage button meat is fat but not greasy, the meat is soft and rotten very fragrant, the pork belly with the fragrance of plum vegetables, put it in the cake, super delicious.

Ninth: Dumplings were called "skoak" in ancient times, and there is a tradition of eating dumplings as a Chinese New Year's Eve dinner in the north, but the custom of eating dumplings is also different. Some places eat dumplings on Chinese New Year's Eve, and some places eat dumplings on the first day of the new year.

Tenth: Braised lion's head is also a special delicacy, because it is round and rolling, which means "reunion and reunion".

Eleventh: Celery curd, celery is also indispensable in the Chinese New Year's Eve meal, it has the meaning of "hard work", and with yuba is "hard work and abundance", it can be described as auspicious.

Twelfth: Shrimp will be an auspicious dish in the New Year, boiled shrimp, fried shrimp, etc., because shrimp means laughing and laughing every day. A shrimp for the New Year, laughing haha every year, happy.

Thirteenth: Eating duck during the New Year has a very good meaning, it symbolizes a successful harvest this year and a higher level in the coming year. And there is also a harmonious and beautiful meaning, the duck itself is fat, it also symbolizes full of wealth.

In our local area, there is a manuscript saying, duck means auspicious and healthy, because every day is alive and jumping, every day is very energetic, eating duck is hope, and he is as energetic and vigorous as the duck.

Fourteenth: Fried peanuts Fried peanuts are the most classic appetizers, the least a family can sit around is to drink and chat, a plate of fried peanuts is a good choice.

Dishes include: sauce bones, stir-fried chicken nuggets with green peppers, steamed sea bass with tempeh, stir-fried potato strips, cold spinach, etc., of course, you can also understand each other's tastes in advance, so that you can make some dishes that the other party likes to eat.

There are many people who want to have a banquet at home for some reason and invite others to their home for dinner, but what kind of home-cooked food should be made to look generous and decent? Let's take a closer look.

01 Sauce bones.

If you want to make sauce bones, the pork leg bones are preferred, and the amount is calculated according to the head, and half a catty per person is good. The specific method is to boil the pork bones in water briefly, and then take them out and clean them, and it doesn't take too long to boil them for the first time, just boil the water. The second time you boil directly into the pressure cooker, add the ingredients and salt at the same time, cook for about 40 minutes, and cook thoroughly.

After boiling the bones, just burn them with wok sauce, add a small amount of bone broth, then pour in light soy sauce, dark soy sauce, rock sugar and other seasonings, simmer for ten minutes to color, and then collect the soup and you can get out of the pot.

02 Stir-fried chicken with green peppers.

Stir-fried chicken with green peppers is the most common chicken method in home-cooked dishes, and if it is done well, it is quite a good meal to entertain relatives and friends. If you want to make stir-fried chicken nuggets with green peppers at home, it is best to choose chicken thighs to stir-fry, so that it is not troublesome. After the chicken thighs are slightly frozen, cut them directly into pieces with a knife, and then soak them in water for a while, mainly to remove the blood.

Cut the green pepper and garlic sprouts into sections, cut the garlic and ginger into strips, and prepare some dried chili peppers for later use.

03 Steamed sea bass with tempeh.

If the braised crucian carp is not of high grade, come to a steamed sea bass with tempeh, which not only tastes great, but also quite high-grade. Clean the fresh sea bass you bought, marinate it with salt and cooking wine, and remember to make a few diagonal strokes on your body, so that it is easy to absorb the flavor.

04 Stir-fried potato strips.

There are two main ingredients to prepare to make potato strips in a dry pot: celery and potatoes, as well as millet pepper, ginger and garlic. Cut the celery into pieces, the potatoes into strips, and the millet peppers, ginger and garlic all finely chopped.

Put more oil in the pan and start stir-frying the potato strips, until the skin begins to harden, and then you can remove it from the pan and set aside.

Then put a little oil in the pot, start to stir-fry the green onions, ginger, rice pepper and peppercorns, fry the celery together after the fragrance, fry for one minute, and then put the potato strips in the pot, stir-fry evenly, add cumin, salt, sesame and other seasonings, stir-fry for a while, and then you can get out of the pot.

05 Spinach salad.

Grab a handful of fresh spinach and fried peanuts. Blanch the spinach, remove it when it is cooked, soak it in cold water, and then you can squeeze the water out with your hands. Drain the spinach and cut it into pieces and put it in a pot so that it is easier to mix.

Then add garlic, salt, aged vinegar, sugar, scallion oil, fried peanuts, and stir well. For plating, you can use a bowl to compact, then put it upside down on the plate, sprinkle some sesame seeds and serve.

The main home-cooked dishes made during the New Year are:

Sweet and sour carp. Eating fish during the New Year indicates that there is more than enough every year, so eating fish is inseparable from the New Year. If you don't like carp, then sea bass, Wuchang fish, etc. are also good. Eating it is sweet and sweet in the mouth, just like the taste of the New Year.

Lamb stewed with radish. Winter is the right time to eat mutton, and eating mutton in winter can keep out the cold and nourish the body. Mutton can effectively remove the smell of mutton, not to mention the health saying of eating radish in winter and ginger in summer.

Steamed stuffed tofu. This dish of tofu is slippery and melts in your mouth, especially suitable for the elderly, easy to digest, easy to absorb, and the color is also appetizing.

Diced chicken and pineapple rice. Pineapple is sour and refreshing in the mouth, and the chicken is smooth but not greasy, and the meeting of the two ingredients will open the taste buds of the whole family.

Peacock open-screen fish. The opening of the peacock screen indicates that the new year is auspicious, although this dish is relatively troublesome to make, but the whole family sits around and eats happily, and you will feel that the hard work is also worth it.

Orange egg custard. If you happen to have a little doll at home, this dish is suitable. The fragrance of oranges, in the softness of parents' eggs, really meets the taste of children.

Glutinous rice balls, pot wrapped meat, braised carp, pig's trotters in sauce, pig-killing vegetables, white meat with garlic, stewed goose, chicken stewed mushrooms, rock sugar elbows, chicken feet in sauce, braised pork ribs, cold pork ears, prawns, roast chicken, skin jelly, shredded sweet potatoes, dumplings, spring cakes, sticky bean buns, etc.

The twenty-third day of the lunar month has arrived, which is also the "small year" of northerners, and many people feel that time flies, and there is still a week to celebrate the thirtieth day of the Chinese New Year's Eve. Usually from the 26th of the lunar month, every household will prepare a "Chinese New Year's Eve Dinner" for Chinese New Year's Eve.

1. Chestnut roast chicken (good luck).

At the Chinese New Year's Eve dinner, chicken is a must-have dish, and chestnut roast chicken is even more "auspicious". The production method is relatively simple, take a certain amount of chicken nuggets, chestnut kernels, and then prepare cinnamon, bay leaves, pepper, etc., and then stir-fry in the pot, and put soy sauce and cooking wine to color and remove the fishy after the fragrance.

Then put it in a pot of boiling water and stew, put in the chestnut kernel after a quarter of an hour, then put in the salt and other seasonings, stew until the meat is crispy, put the chicken essence and then get out of the pot.

2. Plum cabbage button meat (auspicious and complete).

To make this dish, take a strip of pork belly and an appropriate amount of dried plum cabbage, then cook the pork belly and scoop it up, prick the eyes of the pork belly, and smear it with soy sauce to color. Then fry in a pan for 2 minutes, pick up and soak in the original soup for 10 minutes.

Then slice it, put the seasoning, neatly stack it in a bowl, spread a layer of fried plum vegetables, pour the marinade broth, steam it for an hour, and it can be eaten after it comes out of the pot.

3. Home-cooked tofu (full of good luck).

As a common dish in life, tofu naturally cannot be absent during the Chinese New Year's Eve dinner, because it is white and transparent, full of lumps, and has the meaning of "full of good luck".

Take the old tofu, cut it into small pieces, and then cut the chopped green onion and red pepper. Then heat the oil, add salt and tofu cubes to stir-fry, and turn off the heat to control the oil when the tofu turns golden brown.

4. Braised lion head (reunion).

The lion's head is also a special delicacy, because it is round and rolling, which means "reunion", and it is not difficult to make. Prepare the meat filling first, put the green onion ginger, pepper, eggs, 50g starch, seasonings, oil, etc. and stir, if possible, you can also put breadcrumbs.

After standing for 20 minutes, make the meat filling into a circle, then heat the oil, put the meatballs in the pot and fry, pay attention to medium-low heat, do not stop turning with a spoon, and remove it after 8 minutes.

Then, add boiling water, oyster sauce, soy sauce and salt to another pot, put the fried meatballs, simmer for a quarter of an hour, and then remove from the pan.

5. Cold salad fragrant and dried (vibrant).

Chinese New Year's Eve dinner not only has hot dishes, cold dishes can not be less, cold salad is a good food. Take out a piece of dried incense and cut it into thin pieces; Then prepare coriander, minced garlic, and shredded bell peppers. Mix it together and add salt, sugar, vinegar, and sesame oil.

Then stir with chopsticks, and such a colorful salad is ready.

6. Celery yuba (industrious and abundant).