What is an egg white and what is an ingredient in an egg white?

Egg white refers to the clear, gelatinous substance that is wrapped around the yolk of the egg and is made up of proteins. Therefore, it is also called egg white, as opposed to egg yolk. When heated, the egg whites solidify into a white solid, hence the name.

Protein is like the amniotic fluid of mammals, which has the effect of shockproofing, moisturizing and protective. If you use a high-speed whisk to stir the egg whites, they will appear foamy and elastic like a sponge, which is the first step in making a cake.

The magic of egg whites:

1. Treat burns, scalds and stop bleeding.

When you are burned or scalded, apply the egg white to the wound area, and after a few minutes, you will feel that the hot and spicy stinging sensation will be relieved immediately, and the redness and swelling on the ** will subside after repeated application a few times. When you are often cut by a kitchen knife or the like while doing housework, and the bleeding does not stop, you can use egg whites to stop the bleeding. Apply the egg white to the gauze and then apply it to the wound, because the components of the egg white have a coagulating effect and can stop the bleeding.

2. It is a good cleaner for gold-plated items.

Take a piece of flannel with a delicate texture dipped in egg white, apply it to the gold-plated product, and wipe it finely, and it will be as bright as new. If the surface of the item has darkened, wipe it off with a mixture of egg whites (the whites of 2-3 eggs) and bleaching powder (one tablespoon).

3. Repair utensils.

If the glass and porcelain at home are broken, you can use egg white and clay to repair them. The method is to coat the two sides of glass products or porcelain with adjusted egg white and clay, and then stick it well, do not use it immediately after sticking, and then use it after 1-2 days.

4. Remove blackheads.

1) Prepare a clean cotton pad and tear the otherwise thick cotton pad into a thinner sheet, the thinner the better.

2) Open an egg, separate the egg whites from the yolks, and leave the egg whites for later use.

3) Soak the thinned cotton pad in egg whites, drain it slightly and stick it on the tip of your nose.

4) Leave on for 10 to 15 minutes, then remove the cotton pad carefully.

5. Remove stains.

First use raw egg whites to remove the adhesive on the surface of the clothing, then wipe off the loose residual particles one by one, and finally wash them in soap, and then rinse them with water. Using egg whites to wipe leather products such as sofas and leather bags can not only remove stains, but also give them a luster and restore their original appearance. In addition, if you sprinkle some salt into the water when boiling eggs, in case the eggshell breaks, the egg white will quickly solidify and plug the cracks when it encounters salt water, so the eggs will not be boiled.

6.Egg white can be used as a binder, it is pure natural When the polyester product is damaged, it can be applied to the top, and the adhesion is super strong However, because it is natural, it will fall off once it is washed and need to be bonded again.

Chicken white ("Materia Medica").

Synonyms] chicken egg white ("don't record"), chicken ziqing ("diet therapy materia medica").

**] It is the protein of pheasant chickens.

Animal form details chicken strips.

Chemical composition] There are at least 3 layers of chicken white, the outer layer and the inner layer are relatively thin, and the middle layer accounts for about 65% of the whole chicken white, because it contains about fibrous mucin, so it is more viscous, and the inner and outer 2 layers contain very little such mucin.

Each 100 grams contains 10 grams of protein, 1 gram of fat, 1 gram of carbohydrates, and 1 gram of ash; calcium 19 mg, phosphorus 16 mg, iron mg, riboflavin mg, niacin mg; Vitamin A and C deficiency; Micrograms of thiamine, 1 microgram of pantothenic acid, (dry egg white) micrograms of p-aminobenzoic acid.

According to the proportion of moisture and solids, the moisture content is 87%, and the solids are 13%; About 90% of the solids are proteins, of which: ovalbumin 75%, ovomucoid 15%, ovmucin 7%, and peralbumin 3%.

Ovalbumin is a phosphorus-containing protein that contains mannose.

Egg mucin contains a mixture of sugars consisting of 3 parts mannnose and 1 part galactose.

Egg mucin contains a mixture of sugars, of which mannose and galactose are equal in content.

Mixed sugars with albumin, including 3 parts mannose and 1 part galactose.

Whole chicken white also contains about free glucose.

Oomucin is a mixture that contains lysosomal bacteria, ooprotease inhibitors, ovomucoids, ooglycoproteins, vitelline proteins.

Chicken white contains very little lipids, but there are also trace amounts of fat, traces of lecithin, cholesterol and the fat-soluble pigment lutein.

The protein of chicken white is nutritionally excellent because it contains all the essential amino acids.

The clear liquid in eggs other than the yolk, which is the egg white.

The inside of the egg is yellow, and the rest is egg white.

It's the egg that has the yolk removed, and the fresh one is transparent, and when cooked, it turns white!!

Eggs are egg whites except for the yolk.

It's the transparent thing that the raw egg is knocked open, and the inside is white and sticky.

The white one in the egg is the ..

Egg whites are just egg whites.

The main ingredient of egg whites is egg whites

It's just an egg that has its yolk removed.

Egg whites are the most nutritious part of eggs. Egg yolk is also not as nutritious as it contains a lot of cholesterol, and consuming too much yolk is bad for heart health. Here are some nutritional facts about egg whites:

About 90% of egg whites are water.

In addition to water, the rest of the protein is made up of proteins, minerals, vitamins, fats, and glucose.

In its natural state, the protein is clear and transparent. It will only turn white if it is cooked. The color shift is due to a change in chemical properties and means that the long-chain amino acids break down, forming a hard protein structure. This process is known as denaturation.

Egg whites do not contain cholesterol but contain a lot of protein.

In a standard-sized egg, egg whites provide about 20 calories. These 20 calories come from protein, carbohydrates, and sodium, respectively.

The most interesting thing about protein nutrition is that it contains 40 different proteins, each of which has great benefits for the body. In addition, it contains minerals such as zinc, iron, copper, phosphorus, calcium, and potassium. All of these minerals are essential for hair, nails, bones, and teeth health.

Egg whites mainly contain the protein ovalbumin, which plays an important role in the metabolism of enzymes in the body and plays a role in storing protein.

Egg white mainly refers to egg white, which can not only make **white, but also make **delicate and remove dead skin. This is because it is rich in protein and a small amount of acetic acid and lysozyme, protein can enhance the lubrication of the company, acetic acid can protect the slightly acidic nature of the disease, and lysozyme can kill bacteria, both of which together avoid bacterial infection. In addition, egg white also has the effect of clearing heat and detoxifying and enhancing immune function.

Egg whites can be eaten stir-fried with green peppers. Ingredients: 3 egg whites, 300g green peppers.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of carrots, appropriate amount of shallots.

1. Wash the green peppers and take a small half of the shallots.

2. Egg whites for three eggs.

3. Cut the green pepper and shallots into small pieces and put them in the egg whites.

4. Put a little diced carrot to mix the color.

5. Mix several things together, add an appropriate amount of salt, and mix well with five-spice powder.

6. Heat oil in a wok.

7. Pour in the green pepper egg white liquid with 9 minutes of heat.

8. Stir-fry quickly over medium heat and cook.

9. Finished products.

Egg whites can be used to clean leather goods, clean gold-plated items, mend utensils, remove blackheads, remove chewing gum from clothing, etc.

1. Clean leather products

Using egg whites to wipe leather products such as sofas and leather bags can not only remove stains, but also give them a shiny appearance, so that they can restore their original appearance.

2. Clean gold-plated items

Egg white is a good cleaner for gold-plated items, and it can be as bright as new with a piece of fine-textured flannel dipped in egg whites and rubbed on the gold-plated products. If the surface of the item has been darkened, it can be wiped with a mixture of egg whites and bleaching powder.

3. Repair utensils.

If the glass products and porcelain at home are broken, you can use the glass products or porcelain on both sides of the section to coat the adjusted egg white and clay, and then align and glue well, do not use it immediately after sticking, and use it after 1-2 days.

4. Remove blackheads.

Prepare a clean cotton pad, tear the originally thick cotton pad into a thinner sheet, the thinner the better, open an egg, separate the egg white from the egg yolk, leave the egg white part for later use, dip the torn cotton pad into the egg white, drain it slightly and stick it on the nose, wait for 10 to 15 minutes, and carefully tear off the cotton pad after it is dry.

5. Remove the chewing gum from the clothes

Use raw egg whites to remove the gum adhesive from the surface of the clothing, then wipe off the loose residues one by one, and finally wash them in soap, and then rinse them with water.