What does it mean to be called lotus in hotel recruitment what kind of job is the person ?

Dahe: One of the red cases in the catering industry, responsible for cutting the sticky board and marinating the prepared raw materials, starching and starching, cooking on the stove, and assisting the chef to make shapes. To put it simply, the all-rounder in the kitchen is also a handyman, who needs to know everything, but is not a leader in anything.

Procedures for loading (1) Put the sterilized knives, piers, small boxes, rags, containers and other utensils in a fixed position on the loading table, and put clean chopsticks and clean towels for wiping dishes in the special plate of the loading platform. All utensils and tools must meet hygienic standards; (2) All kinds of sterilized tableware are placed on the loading table or in the storage cabinet, subject to the convenience of access. (3) According to the quality standards specified in the "Raw Material Quality Specification", the quality inspection of all kinds of seasonings required on the day of receipt; (4) Cooperate with the chef to add and supplement various seasonings.

5) Homemade sauce and seasoning oil are required, and the chef of Zhanzao is assisted to prepare them according to the proportion of ingredients and preparation methods specified in the "Standard Recipe". (6) According to the standards and requirements specified in the "Cutting Specifications", cut the material head, and put the cut various material heads into the fixed material head box, the type and quantity of the material head should be prepared according to the actual needs, and each material head requires the same size, thickness, length and thickness. (7) Prepare all kinds of paste, carve plates, decorate flowers and make soup stock as required.

8) After the meal is opened, after receiving the dish material from the main chef, first confirm the name, type, cooking method and table number of the dish to see if it is clear and error-free; (9) Confirm the end of the work, and prefabricate the raw materials according to the process requirements of the "Standard Recipe"; (10) According to the order of the main chef, the raw materials of the dishes that are prepared or processed by sizing, hanging paste, pickling and so on are passed to the chef of Zhanzao for cooking and processing, and if the information of urging the dishes is received, when it is verified that the dish has not yet started cooking, it is necessary to immediately coordinate the chef of Zhanzao to give priority to cooking; (11) In the process of cooking dishes by the chef of Zhanzao, the chef should prepare the corresponding cooking according to the requirements of the dishes, and immediately coordinate with the chef of Zhanzao to give priority to cooking; (12) Conduct quality inspection on the dishes prepared by the chef of the occupancy stove, mainly to check whether there are obvious foreign bodies, etc., and the inspection process should be quick and serious. (13) According to the aesthetic needs and the style of the dish, the dishes on the plate should be decorated with the necessary decorations. The principle of plate decoration beautification is to be beautiful and generous, just right, so as not to destroy the overall beauty of the dish, and to ensure the hygiene and safety of the dish.

14) After the cooked and plated dishes have undergone strict sensory hygiene inspection, they are deemed to be qualified and convinced, and then quickly passed to the preparation room and handed over to the food delivery staff. If it is a dish that is being ordered or replaced, the waiter should be informed.

"Playing lotus" is a type of work in the kitchen, which belongs to one of the red cases.

Da He is mainly responsible for cutting the sticky board and marinating the ingredients, seasoning, flouring and starching, cooking on the stove, and assisting the chef in making shapes.

To put it simply, the all-rounder in the kitchen is also a handyman, helping the chef with chores, and he needs to know and understand everything, but he is not a leader in anything.

The "Da He" position originated from Cantonese cuisine, and was originally intended to reduce the burden on chefs.

There is another meaning: responsible for the shape of the dish after it is out of the pot, that is, the quality, to give the visual experience that can be, such as the code plate, and other side dishes.

Miscellaneous work, washing vegetables, serving dishes is beautifying, and so on.

Dahe, which originated from the southern back kitchen, is the chef's helper, requiring all work in addition to the chef, similar to the side dish worker in the north.

Hashing is an important cleaning job that involves collecting and cleaning up used utensils and dishes in a restaurant. Workers collect used utensils, put them in buckets, and put them in the dishwasher to wash and disinfect. After cleaning and disinfection, the loader will arrange the tableware in the bucket and place it in the designated place for the next use.

Loading also includes helping to clean up the trash left behind by visitors, cleaning the floor of the restaurant, wiping stains from the tabletops, straightening the tables and chairs, cleaning up the debris from the tables, and so on. Pallet workers work with care, patience and sometimes very hard, but their work is still a very important part of the restaurant because they are able to help keep the restaurant clean and hygienic.

Prepare the ingredients before the meal and assist the chef in processing the ingredients according to the recipe.

1. Responsible for the beautification of dishes before and after cooking, prepare the tableware required for each meal, and keep it tidy. Timely delivery of cuts, ingredients and dishes in the order of serving and serving. Prepare the appropriate utensils for the cooked dishes in advance.

2. Cooperate with the stove master to ensure that the dishes are clean and beautiful, strictly abide by the food hygiene system, and prevent spoiled dishes. Maintain the hygiene and personal hygiene of the work area at all times, complete other tasks assigned by the superior, and be responsible for the delivery of dishes before cooking and the beautification work after cooking.

3. According to the variety of dishes and their respective quality requirements, the side dishes should be properly matched with two or more main ingredients and auxiliary materials after knife treatment to make them a complete dish raw material. The appropriateness of the side dishes is directly related to the color, aroma, taste, shape and nutritional value of the dish, and also determines whether the whole table is coordinated.

Generally speaking, there will be more of a chef in larger restaurants to assist the chef in completing the cooking task.

For example, the first lotus, the second lotus, the third lotus, the end lotus, etc., the position is also commonly known as the fence, the shop, the pinch, etc. If you are lucky enough to see the rural flowing water table in the past, you should know that the general host will invite some little daughters-in-law with quick hands and feet to help the kitchen - help the chef cut vegetables, palm the fire, serve the plate, cut the ingredients, steamer, etc., and some little daughters-in-law with more nimble hands and feet will also be entrusted with the task of making a big pot of rice. Actually, this is a simple lotus.

Lotus is a division of labor in the kitchen. Responsible for cutting the cutting board and marinating the ingredients, marinating and seasoning, flouring and starching, cooking on the stove, and assisting the chef in making shapes.

The position of Ta He originated from Cantonese cuisine and was originally intended to ease the burden on chefs. There is another meaning: responsible for the shape of the dish after it is out of the pot, that is, the quality, and giving a visual experience that can be done, such as the side dish work such as the code plate.

Playing lotus is a division of labor in the kitchen of a restaurant. One of the red cases in the catering industry, responsible for cutting the cutting board and marinating the prepared ingredients, marinating and seasoning, flouring and starching, cooking on the stove, and assisting the chef in making shapes. This position has its roots in Cantonese cuisine and was originally intended to lighten the burden on chefs.

To put it simply, the all-rounder in the kitchen is also a handyman, helping the chef with chores, and he needs to know and understand everything, but he is not a leader in anything.

1. Prepare for feeding before the meal, and assist the chef to process the raw materials according to the recipe; 2. Prepare tableware according to the menu requirements; 3. According to the requirements of the dishes on the menu, determine which tableware is used in each dish and divide it into categories; 4. Prepare the raw materials for the banquet dishes in advance and do a good job of preliminary treatment; 5. When the banquet is served, do a good job of surrounding the dishes, master the order of serving, and check the quality of the dishes; 6. Master the speed of cooking, not too fast and not too slow, and carry out it at a uniform speed (special treatment in special circumstances); 7. After the meal, wipe the lotus table clean, place the sauce neatly, clean and mop the ground; 8. Cover the used ingredients and put them in the refrigerator for storage; 9. Check and turn off the lights, fans, faucets and other equipment in the kitchen; 10. Check the warehouse inventory.

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Hello friends, Da Lotus is a kind of job in the logistics industry, the main duty is to take the goods out of the warehouse, load them into trucks or boxes for transportation to their destinations. The beater needs to check the quantity and type of goods according to the order and the list of goods, and load them in the prescribed order and manner. At the same time, it is also necessary to pay attention to the packaging and protection of the goods to ensure the safety of the goods.

In addition, the loader needs to keep the warehouse and workplace clean and safe, and assist other logistics workers with delivery tasks. Lotus work requires physical practice, careful and conscientious, with a certain degree of teamwork ability and sense of responsibility.

What is the job of playing lotus.

Hello friends, Da Lotus is a kind of job in the logistics industry, the main duty is to take the goods out of the warehouse, load them into trucks or boxes for transportation to their destinations. The beater needs to check the quantity and type of goods according to the order and the list of goods, and load them in the prescribed order and manner. At the same time, it is also necessary to pay attention to the packaging and protection of the goods to ensure the safety of the goods.

In addition, the loader also needs to keep the warehouse and Chunchayuan workplace clean and safe, and assist other logistics workers to complete the delivery task. The work of playing the load needs to be practiced, careful and conscientious, and have a certain team cooperation ability and sense of responsibility.

There is also a kind of kitchen loading, which means that in the catering industry, there is no shortage of employees who are responsible for handling ingredients, stocking, washing, cutting, and sorting. In the work of kitchen loading, it is necessary to be familiar with the characteristics and use methods of various ingredients, to be responsible for the preparation, processing and cooking of dishes, to supervise the preservation and cleaning of ingredients, to maintain the hygiene and safety of kitchen and equipment, and to assist chefs in the preparation of dishes. In addition, the kitchen is also responsible for the tasks of packing, packaging and delivering food, which requires a certain amount of time management skills and team spirit.

Kitchen loading requires patience, carefulness, flexibility and team spirit.

Responsible for cutting the cutting board into a good match.

The copied ingredients are marinated and seasoned, powdered and starched, cooked on the stove, and assisted the chef in making the shape. To put it simply, it's an assistant.

The word "lotus" in Taheli originally means "river" and has the meaning of "flowing water". The so-called "hitting the river" is to master the "speed of flow" to assist the wok master to complete the dish quickly, neatly and beautifully. The staffing of the wok-beating depends on the number of wok masters, generally a wok master is equipped with a wok-playing lotus, and the large restaurants will have one or two more lotus, which is easy to deploy as a mobile person.

According to the working ability, the load is divided into: the first load, the second load, the third load until the end of the load. "Playing lotus" is also known as "playing around", "paving the case", "pinching the edge", etc., and its professional term is also known as "hot dish assistant".

Its work mainly includes the addition of seasonings, the cutting of ingredients, the transfer of dishes, the distribution of dishes to the "stove" for cooking, and the assistance of the stove chef to carry out the prefabricated processing of dishes before cooking, such as the sizing of vegetables, hanging paste, pickling, and the hanging of clear soup and hair soup; Plate preparation, plate decoration, dish plating, assisting the stove chef in the preparation of various sauces, etc.

Because the loading position plays a very important role in the normal operation of the kitchen production order and the improvement of the quality of dishes, it quickly spread and was widely accepted in the Chinese food kitchens in the mainland.

Lotus is to do chores, is the only way to learn to cook, every excellent chef is from the lotus, the work of the lotus is to hand the plate, clean the stove, collect the scraps, and run errands for the chef, in short, to do some chores.