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It takes about 28-30 days for peacocks to break their eggs from hatching to shelling.
The breeding season of peacocks is from the beginning of June to the end of August, and during the breeding season, male peacocks will constantly open their screens to express their courtship. The laying period is from the beginning of April to the end of August, the annual egg production is 30-50 eggs, the average egg is 110 grams, the peacock egg is about 55-66 mm, the shell is brown, and some are white.
The general incubation time is 27 days, and the eggs that have been hatched for 25 days can be taken out when they are transferred into the hatcher and dried with feathers.
Peacock hatching temperature and humidity:
1. Temperature: The incubation period of peacocks is about 26-27 days, and the incubation temperature should be kept high in the early stage, flat in the middle, slightly lower in the later stage, and slightly higher in the hatching period according to the embryonic development.
Before hatching, the eggs should be preheated for 6-8 hours, and the egg temperature should reach about 36-38 °C, 1-8 days of temperature, 9-15 days of temperature, 16-21 days of temperature, and 22-26 days (i.e. out of the shell) temperature.
2. Humidity: Humidity plays a very important role in the whole incubation process. If the humidity is too low, it will cause the embryo to stick to the shell, and it is difficult to hatch, and if the humidity is too high, it will easily cause the chicks to malabsorb the egg yolk, resulting in poor physique and easy death.
The appropriate humidity should be mastered at the principle of high at both ends and low in the middle, that is, the relative humidity in the early stage is 60-65%, 55-60% in the middle stage, and 65-70% in the later stage.
3. In order to make the eggs evenly heated and the embryo develops normally, it is necessary to turn the eggs manually or naturally. From the 2nd day of incubation, it is generally turned once every 2-4 hours, and the angle of turning the egg is 90°, and the egg turning can be stopped on the 22nd day. When the egg temperature reaches in the middle and late stages of incubation, the eggs must be dried in order to prevent internal burning, and it can be dried once a day for 18 days of incubation.
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The following are the incubation temperatures and humidity of peacock eggs:
1.Temperature:
On the 1st-8th day, the temperature next to the ear is the cocklier of Chaina Oak;
On days 9-15, the temperature is;
On days 16-21, the temperature is;
On days 22-26, the temperature is:
2.Humidity:
The humidity is 60-65% in the early stage, 55-60% in the middle period, and 65-70% in the late period.
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For the hatching of peacock eggs, the following are the detailed steps:1Prepare a suitable incubation site.
Peacock eggs need to be hatched in a constant temperature, humidity, and well-ventilated environment. Professional incubators or homemade incubators can be used. 2.
Adjust the appropriate temperature and humidity. Peacock eggs need to be incubated at a constant temperature of about 21-28 days, and the humidity should be controlled at about 50-60%. It can be monitored and adjusted by a thermohygrometer.
3.Place the peacock eggs in the incubator. Before hatching, carefully check the surface of the peacock eggs for cracks, uniformity, and abnormalities.
If there are damaged or abnormal eggs, do not hatch. 4.Pay attention to the flipping of the eggs during incubation.
During incubation, the eggs need to be turned 2-3 times a day to prevent the embryo from sticking to the inner wall and causing death. 5.Keep the incubator clean and hygienic during incubation.
Excess eggshells and residual feathers should be cleaned up in time to avoid polluting the environment. 6.After hatching chicks, pay attention to feeding.
Young peacock birds need nutritious feed, clean drinking water and a suitable environment to grow. In addition:1
Before incubation, it is necessary to pay attention to the quality of peacock eggs, and select eggs that are complete, evenly resistant, and free of damage for incubation. 2.During the incubation period, it is necessary to avoid excessive vibration and external noise interference, so as not to affect the incubation effect.
3.Special attention should be paid to the control of temperature and humidity during the incubation process, as dry or wet incubation conditions will affect the incubation results. 4.
During the incubation process, the eggs can be irradiated with lights to increase the metabolic activity of the embryo and improve the success rate of incubation. 5.During the hatching of eggs, it is necessary to strictly follow the epidemic prevention system to ensure that there is no disease after the birth of the young birds.
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Peacocks usually hatch their own eggs after the age of two. If the peacock is allowed to incubate its own eggs, it will affect the egg production and affect the hatching rate. Therefore, in the case of captivity, it is generally incubated by machines.
Peacocks reach sexual maturity at the age of 22 months under captive conditions and begin to reproduce in late spring every year. At this time, the feathers of the male peacock are particularly showy, and they often chase around the female peacock and cover the feathers on the gorgeous tail into a fan-shape, constantly shaking (i.e., "opening the screen") for 5 to 7 minutes. From mid-April to early July, females begin to lay eggs and can produce more than 20 to 30 eggs a year.
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Summary. Dear is happy to answer for you, dear, the peacock eggs that have just laid can hatch.
Dear is happy to answer for you, dear, the peacock eggs that have just laid can hatch.
1. Peacocks will hold their nests and hatch by themselves. 2. The natural incubation of peacocks refers to the method of using the nesting performance of the female bird to let it infiltrate and hatch and breed the chicks. The advantages are that the incubation process is simple, the incubation equipment and supporting appliances are saved, and the incubation cost is low.
At the same time, the hatchlings are robust and resistant. 3. Peacock eggs can also be incubated by chickens, which is suitable for large-scale peacock farms.
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