How to make somen soup and how to make somen soup?

The following materials need to be prepared to make hanging soup noodles: tomatoes, pumpkin, green onions, noodles, sesame oil, vinegar, salt, noodles, you need to clean and cut the materials first, stir-fry them in a pot until fragrant, and put them in the noodles to cook, the specific steps are as follows:

1. First cut the pumpkin into strips, slice the tomatoes, and cut the chives into cubes, wash and set aside.

2. Put the chopped chives into the pot, fry them in oil to make the pot fragrant, add the pumpkin, and stir-fry evenly.

3. Then put the tomatoes and stir-fry, add a little salt, put a little light soy sauce, and stir well.

4. Add the broth, cover with a lid, and then after the soup boils, add the noodles.

5. After a while, drop in sesame oil, balsamic vinegar, and then add a little salt to taste.

6. Finally, the noodle soup is ready.

In the process of making hanging noodle soup, you need to pay attention to safety when frying the ingredients, do not be splashed by oil, and pay attention not to be scalded by hot water when cooking noodles, and you need to pay attention to safety and hygiene during the whole process.

The delicious and simple way to make somen noodles is as follows:Ingredients: 100 grams of fresh egg noodles, 150 grams of seafood platter, 50 grams of fresh mushrooms, 100 grams of green vegetables.

Excipients: appropriate amount of salt, 5 grams of fresh chicken juice, 10 grams of green onions, 10 grams of shredded ginger.

1. Heat a little oil in a pot, add green onions and ginger and stir-fry until fragrant.

2. Add the seafood and stir-fry slightly, remove from the pot and set aside.

3. Pour water into the pot and bring to a boil, wash the fresh mushrooms and put them in the pot, and bring to a boil again.

4. Put in the noodles and sprinkle gently with chopsticks.

5. Add seafood when the noodles are cooked until they are six or seven medium-rare.

6. Wash the greens in advance and put them in a pot.

<>8. Out of the pot, the seafood noodles are made.

The delicious and simple way to make somen noodles is as follows:Ingredients: 100 grams of fresh egg noodles, 150 grams of seafood platter, 50 grams of fresh mushrooms, 100 grams of green vegetables.

Excipients: appropriate amount of salt, 5 grams of fresh chicken juice, 10 grams of green onions, 10 grams of shredded ginger.

1. Heat a little oil in a pot, add green onions and ginger and stir-fry until fragrant.

2. Add the seafood and stir-fry slightly, remove from the pot and set aside.

3. Pour water into the pot and bring to a boil, wash the fresh mushrooms and put them in the pot, and bring to a boil again.

4. Put in the noodles and sprinkle gently with chopsticks.

5. Add seafood when the noodles are cooked until they are six or seven medium-rare.

6. Wash the greens in advance and put them in a pot.

<>8. Out of the pot, the seafood noodles are made.

Ingredients: 200g noodles.

Excipients: appropriate amount of lard, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of dark soy sauce, appropriate amount of Sichuan pepper powder, appropriate amount of chopped green onion, appropriate amount of garlic paste, appropriate amount of two vitex strips.

Preparation of red noodle soup.

1. Appropriate amount of noodles.

2. Bring the water to a boil, put the noodles in the pot and cook until they are soft and hard according to your taste.

3. Put an appropriate amount of salt and monosodium glutamate, pepper powder, chopped green onion, garlic paste, and most importantly, lard.

4. Put an appropriate amount of chili oil.

5. Scoop a small amount of water to melt the lard.

6. Finally, pour the noodles into a bowl.

The soup of somen noodles can be cooked in a home-style soup, such as: tomato and egg drop soup, or chicken soup, or seaweed soup, or fish soup, which can be prepared to boil noodles.

The method is as follows: 1. Prepare dried noodles, 1-2 tomatoes, 2-5 eggs, shallots, salt, chicken essence, pepper (depending on personal taste).

2. Practice steps.

1).Wash the tomatoes and shallots, then cut the tomatoes into cloves and shallots into small pieces, open the eggs and put them in a large bowl, add a little salt and chicken essence (children do not add chicken essence when eating).

2).Heat the wok first, then pour in a little oil (hot pan cold oil), the temperature of the oil is not too high, pour the beaten eggs into the pan, fry until the color is golden and fluffy, you can add a little water, fry into small pieces, so that the scrambled eggs taste better.

3).Wash the pot, **, pour in a little oil, pour the tomatoes into the pot, pour in a small half spoon of salt, stir-fry in the pot, when the tomato juice is fried out, you can put the eggs in and fry them with the tomatoes, which is more flavorful (you can also directly cook the bottom and then put the eggs in). Pour in water and bring to a boil.

4).Put the noodles in, cook, add an appropriate amount of salt, scoop up a large bowl, and sprinkle some chopped green onions. A bowl of delicious tomato and egg somen noodles is ready.