Eating chicken increases the risk of cancer, so what to eat reduces the risk?

You can eat some anti-cancer foods, such as eating some fresh fruits and vegetables, drinking more green tea, and eating some mushroom foods can effectively fight cancer.

At present, among the 970 carcinogens, the carcinogenic substances are: tobacco, alcoholic beverages, aflatoxin, betel nut, Chinese salted fish, etc. When we know that these substances are carcinogenic foods, we can reduce the risk of cancer by avoiding them as much as possible in our daily life, and if we moderately increase anti-cancer foods in our diet, it can be the icing on the cake.

There are more than 100 kinds of common anti-cancer foodsIt is mainly divided into four categories: fresh fruits and vegetables, soy products, mushrooms, and green tea.

There are many foods that can effectively prevent cancer, and we must pay attention to a reasonable dietary arrangement, it is better to eat more carrots at ordinary times, which has a certain anti-cancer effect, and we usually drink some green tea appropriately, which can play a certain role in preventing the production of aflatoxinYou should have a good lifestyle and be sure to quit smoking and drinking.

Cancer is a relatively serious disease, and you should pay attention to a reasonable dietUsually you should eat less greasy food, eat less fried food, which can effectively prevent the occurrence of cancer, and usually pay attention to physical health care, which is better for people's health, and should exercise properly.

Also pay attention to food diversification, mainly plant foods, should account for more than 2 3 of each meal, plant diet should contain fresh vegetables, fruits, legumes and whole grains, etc., the easiest way is to count the colors, a day to eat enough 5 to 7 colors of food is the best.

Good lifestyle habits are the cornerstone of prevention, and going to bed early and waking up early, exercising regularly, drinking enough water, maintaining a healthy weight, and making sure your food is as organic as possible are all the best ways to reduce your risk of cancer.

I think it's said that eating chicken increases the risk of cancer. It's nonsense. As long as we can eat reasonably safely, this will not be the case.

This is nonsense, just pay attention to your food hygiene habits, don't eat unclean food, develop good habits, you can prevent it.

At present, the food on the earth is polluted, and if the chicken cannot be eaten, it is estimated that there is nothing to eat.

Cancer is not simply a habit, but an impact of all your lifestyles, so you still need to pay attention to all aspects of your life.

Nothing you eat can reduce the risk of cancer, and if you do, you don't need to take any imported medicine.

I don't know, no matter what you eat, as long as you eat it scientifically and reasonably, then the risk will definitely be reduced, as long as you don't eat it scientifically and reasonably, the risk will definitely be very high.

There is no concrete evidence that direct referral increases the risk of cancer. What will reduce the risk, you can reduce the risk by skipping meals.

Categories: Healthcare.

Analysis: There is a legend that cancer patients can't eat chicken, otherwise they will"hair", leading to the spread or metastasis of Zheng's cancer. In fact, this claim is unfounded.

According to the theory of traditional Chinese medicine, there is no chicken"Cancer"It is possible. Many traditional Chinese medicine treatises in China have a high evaluation of chickens, and there is no mention that people with lumps (including cancer) should avoid chickens, but they use chickens to treat cancer.

According to the current theory, all kinds of cancer will increase the consumption of body wind, emaciation, and the possibility of cachexia. Chicken has a high protein content, and 100 grams of chicken can contain about 20 grams of protein. Black-bone chicken also contains nucleic acids that are needed for human metabolism.

Therefore, cancer patients should not only avoid eating chicken, but should eat chicken regularly.

Of course, in some cancer patients due to digestion and absorption or liver function decline, liver coma, renal function decline, uremia, it is not advisable to consume excessive protein, otherwise it is easy to cause ammonia stuffiness and blood, at this time, all high-protein foods should be moderated and ** not just chicken.

Can cancer patients eat chicken.

Disease analysis bai: cancer patients can eat chicken du

Meat opinion suggestion: Cancer patients can eat zhi chicken dao, but it depends on what kind of cancer the patient is there, if it is liver cancer and stomach cancer, esophageal cancer, cancer with difficulty in digestion and swallowing.

It is best to drink chicken soup, and it is best for cancer patients to use it with traditional Chinese medicine during the ** period, which can control the patient's condition and prolong the patient's life. Serious diseases are often due to rich nutrition, eat less fatty shrimp, crabs and fish; There are many harms of frying and smoking, and drinking less liquor and tobacco should be avoided.

Xu Weijie - Hebei Provincial People's Hospital.

Other physicians.

Can't eat chicken? Experts say that eating chicken is more susceptible to 3 types of cancer, do you still dare to eat it.

In our country, many cancer patients or their family members believe that cancer patients should not eat chicken, and they believe that inner chicken is a hair product that will promote tolerance.

Growth of tumors. Actually, this is a misunderstanding and cannot be trusted.

In August 2017, the National Health and Family Planning Commission launched China's first national industry standard "Dietary Guidance for Patients with Malignant Tumors", which clearly pointed out that cancer patients should eat more protein-rich foods in the first and early stages, including seafood, such as fish, shrimp, crab, and meat such as chicken, in order to reverse or supplement the body's protein decomposition caused by tumors.

Therefore, cancer patients can consume chicken.

Now there is nothing that allows us to eat boldly and safely, only have a good attitude when eating, eat what you want to eat, and don't care.

Chicken consumption has been linked to an increased risk of non-Hodgkin lymphoma and an increased risk of prostate cancer in men. Chicken consumption has been linked to a higher risk of cancer. Poultry meat intake is positively associated with the risk of malignant melanoma, prostate cancer, and non-Hodgkin lymphoma.

Even eating chicken can cause cancer, so what else can you eat.

Be a vegetarian, but who can say that vegetables are absolutely safe now? Pesticide residues are exceeded, synthetic chemicals are applied to improve production to increase yields, and genetically modified products brought by high technology have had to be verified by humans while eating because animal experiments are difficult to prove their safety.

Even the rice that is eaten at meals has expired rice with harmful waste oil and is shiny, and it is so beautiful that it is difficult for ordinary people to distinguish, and even let traders boast it as the best "high-grade rice" to buy. There is also the edible oil that we often buy, and the bulk ones are afraid to buy because they are not worried about the traders doing things, so they buy the supermarket pot filling. I can see the tattered people every day and say that the pot of yuan **,It is not reminiscent of the counterfeiting of empty wine bottles, and it is difficult to say that there will not be black-hearted people who use processed gutter oil for filling.

Some people believe that food with words such as "natural, pesticide residue-free, fresh, green, organic, and local" is safe. And they think that since I paid for the food, it is the responsibility of the producer to ensure that the food is 100% safe.

But there is really no safe food in the market now, unless you eat your own home-grown, that is pure natural organic vegetables and fruits, drink your own boiled water at home, and don't worry about getting this disease or that.

If you use this thinking to see the problem, then it will be unsafe to be idle on the earth. As long as you have a good idea, your eating habits are still very safe.

Eating chicken does not increase the risk of cancer at all, but if even eating chicken on the planet increases the risk of cancer, then you can only drink the northwest wind.

Now in this society, it is not safe to eat anything, there is a certain harm, if you don't eat this one, that one doesn't eat, you will starve to death.

In this way, whatever you eat may hide risks, but you must eat a balanced diet that will never change.

Well, if it were absolutely safe, there would be no safe food on the planet, and there would be so many bacteria in the water.

Nothing is very safe on Earth right now, but our human bodies can dissolve them, so most of them are still fine.

There is really no safe food in the market now, unless you eat your own home-grown, that is, pure natural organic vegetables and fruits.

Experts say that eating chicken increases the risk of cancer, and this statement is largely criticizedChicken as a kind of food has existed since ancient times, and it is a common item in people's diet, and in people's minds, there is not much resistance to chicken, and it is readily accepted.

And everything has two sides, and blindly saying that muscles increase the risk of cancer will not accept this kind of Galen when people don't see a straightforward example. As for food, its nutritional value and its harmful substances and the way it is processed and cooked are all factors that have a certain influence. Therefore, experts simply say that eating muscle increases the risk of cancer will not be directly accepted by people.

Chicken, as a domestic diet, is one of the choices of people's meat quality, and chicken is more sought after abroad than in China, such as KFC in our country, most of the products are chicken products, so as a common food for consumersFrom ancient times to the present, it appears in the dining table. After all, there will be experts who come out to appeal for the high nutritional value of chicken. Therefore, the remarks of many parties will also lead to greater criticism of this statement.

There are two sides to substances, there is always a good side and a bad side, if we simply consider the bad side, then maybe most of our diets are at risk under in-depth research. There must be risks, but as a chicken that has never been on the table, if it is only described as an increased risk of cancer, most people will not accept it. It will also cause all kinds of criticism.

Or when talking about how chicken increases the risk of cancer, we should propose how to control the risk and other methods, which will be more acceptable to everyone. The saying that you will be killed with a stick will increase everyone's acceptance.

Because in China, we have been eating chicken for a long time, and now it is said that eating chicken increases the risk of cancer, and I don't think this is credible at all.

Yes, chicken is too common, it used to be said that pork was bad, and now pork has become a high consumer demand.

Because chicken is very common in the market, seeing that everyone eats it, and it can also replenish the body, such remarks are naturally not believed when they come out to fight.

Chicken is so common that everyone eats it, and I haven't seen everyone get cancer, so I can't accept this conclusion psychologically.

Because the ancients ate so much meat, but not so many people suffered from cancer, this question is debatable.

Chicken is now so common that almost every household has to eat it, and if it really increases the risk of cancer, it would have been banned a long time ago.

Because this study is so common, everyone eats chicken, and you say it increases the risk of cancer, so why do you say that?

Recently, there is a saying in society that cancer itself is related to eating chicken, so cancer patients should not eat chicken, and it is best not to eat eggs.

Associate Professor Chen Jie, deputy chief physician of Shanghai Cancer Hospital, believes that from the perspective of Western medicine, eating chicken and eggs is not directly related to cancer. After cancer surgery and chemotherapy, the diet should be light and easy to digest, at this time it is not advisable to make a big supplement, wait for the body to recover slightly, you can eat chicken and eggs, because chicken and eggs are very nutritious, contain a lot of protein, are easy to be digested and absorbed by the human body, and are good for enhancing physical fitness and anti-cancer ability. However, patients with cancer and complications, such as tumors accompanied by biliary obstruction, uremia, severe liver and kidney damage, or pancreatic tumors, should not eat eggs; People with fever, hemorrhage, yin deficiency and fire should not eat more.

In recent years, medical experts at home and abroad have found that eggs are a good anti-cancer and anti-cancer product, and Chinese experts have isolated a kind of anti-gastric cancer cell Gy antibody from eggs, which has achieved good results in animal experiments and has no damage to normal tissue cells.