How to make tapioca starch delicious, how to eat tapioca starch

Tapioca starch can be used to make many delicacies, such as tapioca cake, tapioca cake, taro balls, tapioca pudding, mille-feuille cake, crystal dumplings, etc., which are both beautiful and delicious.

Crystal steamed dumplings: 1. Ingredients: 120 grams of tapioca starch, 20 grams of corn starch, 40 grams of potato starch, corn oil, boiling water, pork, leeks, green onions, ginger, light soy sauce, Sichuan pepper, salt, sesame oil, oyster sauce, five-spice powder;

2. Soak the peppercorns in water in advance, wash the leeks, soak them in salted water for ten minutes, and the dumplings and leeks that come out of this way are still green, and then dry the water, wash the pork, chop it into meat foam and put it in the basin, wash the green onion and ginger and cut it into minced pieces.

3. Add salt, light soy sauce, oyster sauce, five-spice powder, adjust the filling with pepper water, add it several times, stir in one direction, stir until the meat filling is strong, marinate for ten minutes, cut the dried leeks into small sections, add a little sesame oil and mix it, then add it to the marinated meat filling, stir evenly, and the filling is adjusted.

4. Add 20 grams of corn starch, 120 grams of tapioca starch, 40 grams of potato starch to the basin, then add 2 grams of salt and an appropriate amount of corn oil, stir well, mix with boiling water, stir while pouring, stir into a flocculent, and knead into a smooth dough.

5. Put the dough directly on the board, knead it into long strips, cut it into uniform small agents with a knife, cover the small agents with plastic wrap to prevent dry skin, and roll out the dough into a round dough with a rolling pin, a little thinner, so that it is transparent and beautiful.

6.After rolling, wrap the filling, wrap it into your favorite shape, brush a layer of oil in the steaming tray, and steam it in a pot of boiling water for about 20 minutes, the dumpling skin becomes transparent and cooked, crystal clear, beautiful and delicious.

Cassava is rich in starch and protein and is delicious.

Cassava can be divided into two varieties: sweet and bitter. Cassava is also poisonous.

2, and then add chives and fry to eat, fried is very fragrant, but if you fry and eat, it seems that you will first soak the cassava in water for a few hours, I heard that it is not easy to be poisoned when eaten like this.

3, 1, peel 2, boil 3, soak for more than 24 hours 4, slice, add green onions, garlic stir-fry, dry pepper and other ingredients stir-fry.

4, fried into pancakes is more troublesome, and there must be the kind of grinding ginger puree like the grinding plate, but this method is the most delicious, the potato cake is very elastic, there is a kind of soft glutinous but elastic delicious, I haven't eaten it for a long time, nostalgia There is a simple way to peel the skin and cut it into sections; Then add oil and garlic in the pot, then put the cut cassava into sections and stir-fry twice, then add water (the water must be appropriate, that is, the water is just boiled dry when it is cooked), add a little salt (a little bit is enough, not fried as a dish, put a little bit to enhance the flavor), cover the pot and simmer, dry water (you can turn it twice in the middle of the pot) Do cassava and finally peel it before doing it, because the skin is the most toxic!

5, After peeling the skin, grind it into a puree, and then spread the seasoning to the frying pan and fry it into pancakes, which is delicious! It's usually savory, but it also depends on personal please.

Tapioca starch can be made simple to eat:

The pearls in bubble tea, just use tapioca starch, water, brown sugar, white sugar, brown sugar, boil 40 grams of water and 20 sugars to boil, and then weigh 50 grams of tapioca starch in advance and quickly put it into it, knead it into a ball (you can add water or powder in an appropriate amount) and then knead it into a small round ball, dip a layer of tapioca starch on the surface, and then boil it in the pot, you can pour milk tea or other ways to eat using pearls.

The fresh milk mochi that was super popular on the Internet before can be made with milk, sugar, and tapioca flour. 200 grams of milk, 15 grams of sugar, 20 grams of tapioca starch, pour into a non-stick pan and stir well, then turn on low heat and stir and cook until sticky, add the soybean flour prepared in advance, Oreo crushed, and you can eat. If you don't like this way of eating, you can also put mochi into milk tea, which becomes mochi milk tea, or put mochi into brown sugar water, add small ingredients to become mochi syrup, put in milk, and then put in various small ingredients to become mochi milk.

You can also make mala cake made of tapioca starch, low-gluten flour, milk powder, brown sugar, corn oil, yeast, baking powder, you can search for the specific recipe on the Internet, fluffy and soft and delicious.

You can also make taro balls, purple potatoes, pumpkin, taro, sweet potatoes (only one of them is needed, you can choose) plus tapioca flour and sugar, 300 grams of steamed purple potatoes mashed into a puree plus 50 grams of sugar, 150 grams of tapioca starch kneaded into a ball, taro pumpkin and other similar methods. Then knead it into long strips, cut it into small pieces, cook it and put in milk, and add the ingredients to make a bowl of delicious fresh taro fairy.

You can also make Internet celebrity snacks mochi balls, but you need an oven, the materials are tapioca starch, flour, eggs, corn oil, sesame, sugar, salt, and the specific method can be searched on the Internet.

There are also crystal dumplings, which have a lot to eat.

1. Clean the cassava first to prevent adulteration in the finished cassava flour and affect the quality of the finished starch.

2. The cleaned cassava needs to be crushed, this step has requirements for the degree of cassava crushing, if the degree of crushing is not high, the taste of the finished starch is relatively rough. At home, it can be cut into small pieces and put into a wall breaker to crush.

3. The crushed cassava pulp needs to be dehydrated before it can be dried, if the cassava pulp is dehydrated at home, you can use the precipitation method, put the cassava pulp in the pool or barrel, and remove the water above it after precipitation for a period of time, you can get wet tapioca flour.

4. Wet tapioca flour needs to be dried, and generally wet tapioca flour can be dried in the sun.

Tapioca starch can be used to make tapioca flour steamed cakes, and the following is the specific operation method::

1. First mix the tapioca flour into a thin paste with cold water, then pour the sugar into boiling water to melt into the sugar water, and then pour the sugar water into the paste while stirring until it is a uniform and grainless paste.

2. I used some small molds and rubbed a layer of oil in the small molds.

3. Pour the paste into a small mold.

4. Put it in a pot and steam it over high heat for 10 minutes.

5. Defurnace after cooling.

6. Add mango decoration around the periphery.

You can make brown sugar pearl fresh milk, and the method is as follows:

Ingredients: 50 grams of pearls, 20 grams of tapioca starch, 80 grams of brown sugar, Accessories: 15 grams of honey, 200 grams of milk.

Method: 1. First put water in the pot and boil over high heat, add pearls, stir, and cook over high heat for 15 minutes 2.

3. Then put brown sugar in the pot, fry over low heat until melted, pour in tapioca water starch, turn to high heat and cook until viscous 4, then pour pearls into the bowl, add honey, pour in an appropriate amount of brown sugar syrup, milk 5, brown sugar pearl fresh milk finished product.

Tapioca starch can be made into a lot of delicious things, such as southern jujube walnut cake, red jujube cake, and colored taro balls are very delicious. Jujube cake is also the most common delicacy, sweet and delicious, full of elasticity, colorful taro balls are very delicious, bright in color, and sweet in taste, suitable for all ages.

Tapioca starch can be used to make fructose, glucose, maltose, monosodium glutamate, beer, bread, biscuits, shrimp chips, vermicelli, etc.

Here's how to eat tapioca flour:

Ingredients: purple sweet potato 150g Auxiliary materials: appropriate amount of water, appropriate amount of tapioca starch, appropriate amount of starch 1, purple sweet potato steamed and pressed into a puree.

2. Put tapioca starch and a small amount of starch, the ratio of tapioca flour to purple potato puree is roughly 1:1, and add water little by little.

3. Knead into a ball.

4. Move to the board and knead it repeatedly to increase its elasticity.

5. Roll into long strips.

6. Cut into small pieces of uniform size.

7. Put it in a pot of boiling water and cook over medium heat for 5 minutes, then float and cook for another 1 minute.

8. Remove and put in cool boiled water to cool, remove and set aside.

9. Put it in the boiled red bean soup and serve.

Tapioca cake can be made with tapioca starch.

1. Boil the brown sugar, let it cool, and remove the slag.

2. Mix flour, tapioca flour and yeast powder. Then add the red dessert and stir until particle-free. Let stand to ferment for about an hour.

3. The fermented batter has more bubbles, and it feels lighter when stirred. Mix the oil into the batter and then put the baking powder.

Sift into batter and stir to combine. Pour into a cake bowl and steam over high heat for 30 minutes. You can't open the lid in the middle, and you can't add water, so you have to.

Add plenty of water.

4. Simmer for a few minutes after steaming before removing the lid. Remove from the pan and let cool before pouring.

5. Cut the plate upside down and according to your preference.

Tapioca starch is a powder made by dehydration and drying of cassava after starch extraction. Tapioca starch has two categories: raw starch and various modified starches, which are widely used in the food industry and non-food industry. Modified starch can be customized to suit a specific application according to the specific requirements made by the user.

Features: strong stickiness.

1. Make fine seasoned food.

Tapioca starch has a bland and no aftertaste, making it suitable for refined flavored products.

Representative dish: Cake filling.

2. Make sticky food.

Tapioca starch is transparent after being cooked with water and heat, and the taste is Q elastic, and it can continue to remain soft and not dry and hard after cooling, so tapioca starch is suitable for making sticky food.

Representative dish: taro balls.

Taro ballsMaterials:

275 grams of tapioca starch, 150 grams of purple potato, 170 grams of sweet potato, 20 grams of pure brown sugar, 20 grams of white sugar, appropriate amount of fruit, appropriate amount of coconut water.

Method

Purple potatoes are peeled, thinly sliced, steamed and pressed into a puree.

Take 20 grams of sweet potato puree, 75 grams of tapioca flour and 20 grams of brown sugar, mix well, add water and knead into a dough.

Purple sweet potato puree and sweet potato puree are mixed with 100 grams of tapioca flour and 10 grams of white sugar respectively, and an appropriate amount of water is added to knead into a dough.

Roll the three coloured dough into strips, cut them into small pieces and place them in a container sprinkled with tapioca flour for later use.

Boil water in a pot, pour in the taro balls and cook until they float, then remove them, rinse them with cold water and set aside.

Boil the sago in a pot and bring water to a boil, put the sago in and boil for 10 minutes, then pour it out and rinse with cold water.

Re-boil the water, add the sago and cook for 10 minutes, then turn off the heat and simmer for 15 minutes.

Remove the sago and rinse it in ice water, put it in a bowl with taro balls, add coconut milk, sugar and fruit and enjoy

What is tapioca flour, what can tapioca starch be eaten, collected.

There are many, and many foods are inseparable from tapioca starch. Tapioca starch is used in many foods, beverages and confectionery. For example:

Canned food, frozen food, dry mix, baked goods, snacks, condiments, soups, sausages, dairy products, meat and fish products, baby food, jelly and chewing gum. If you want to know more about it.

It can be made into noodles, hot and sour noodles, Sichuan-style noodles and the like.

1. Tapioca starch can be used to make pearls, candy, canned food, frozen food, dry mixed food, and baked food. Tapioca starch is a powder made by dehydration and drying of cassava after starch extraction.

2. The practice of tapioca starch. Tapioca starch can be made into taro balls, pearl fruit tea, red bean taro balls roasted fairy grass, bowl cake and other delicacies.

What can tapioca starch be eaten Many people don't know, and the scene in front of them makes you have an appetite when you look at it.

2. Tapioca taro balls: sweet potatoes, purple potatoes peel and wash, steam them in a pot, purple potatoes are pressed into a puree with a spoon and add sugar, tapioca starch is stirred, sweet potatoes are the same, knead into long strips, cut into small pieces and boil in the pot.

3. Tapioca pumpkin cake: peel and slice the pumpkin, steam for 10 minutes, add sugar and mash, add water and noodles to tapioca starch, roll out the noodles after the noodles are ready, coat a layer of pumpkin puree on top, roll it up and cut it into pieces and steam it in a pot.

4. Tapioca glutinous rice balls: purple sweet potato, sweet potato steamed, condensed milk pressed into puree, tapioca flour and noodles, kneaded into dough and dough, made into a small round skin wrapped in purple sweet potato, sweet potato puree, boiled in a pot under boiling water.

5. Fresh milk mochi: soybeans are fried over low heat, broken and sifted, tapioca starch is added to pure milk, sugar is added to the pot, fried for about 10 minutes, poured into soybean flour, and then sprinkled with soybean flour.

6 tapioca yam buttons: peel and slice the yam, mash it into a puree after steaming, add tapioca starch, knead it into a dough with water, make the shape of a button, put tomatoes in the pot and fry it, add water and put it into the yam button.

Tapioca starch is a commonly used food ingredient that is rich in nutritional value and has a wide range of uses. Here are a few commonly used tapioca starch practices.

Method 1: Tapioca starch pancakes.

Ingredients: tapioca starch, water, salt, chopped green onion, oil.

Steps:1Add tapioca starch to an appropriate amount of water, stir the dough evenly into a paste;

2.Add salt and chopped green onion and stir well;

3.Heat the pan, smear with a small amount of oil, pour the starch paste into the pan and spread into a cake shape;

4.Fry until golden brown on both sides.

Method 2: Tapioca starch poop.

Ingredients: tapioca starch, water, sugar, sesame seeds, oil.

Steps:1Add tapioca starch to an appropriate amount of water and stir well to form a paste;

2.Add an appropriate amount of sugar and sesame seeds and stir well;

3.Pour the starch paste into the pan and slowly cook over low heat until it is paste-like;

4.Let it cool and cut into small pieces and sprinkle with a small amount of sesame seeds.

Method 3: Steamed dumplings with tapioca starch.

Ingredients: tapioca starch, minced pork, shrimp, green onion and ginger, salt, sesame oil.

Steps:1Mix the minced pork and shrimp, add minced green onion and ginger, an appropriate amount of salt and sesame oil and mix well;

2.Add tapioca starch to an appropriate amount of water and stir well to form a paste;

3.Pour the starch paste into the steamer and steam over medium heat for about 15 minutes; Collapsed sedan chair.

4.Take it out, let it cool, cut it into an appropriate amount of dumpling wrapper, wrap it in the mixed pork filling, and steam it for about 10 minutes.

Method 4: Tapioca starch syrup.

Ingredients: tapioca starch, water, brown sugar, dates.

Steps:1Add tapioca starch to an appropriate amount of water and stir well to form a paste;

2.Heat the pan, add the brown sugar and dates to the pot, add an appropriate amount of water and cook until the sugar is dissolved;

3.Pour the tapioca paste into the pot little by little, stirring well as you pour;

4.Cook until the juice thickens.

The above are a few common tapioca starch recipes, which you can vary according to your taste.