What can not be eaten if the leg is swollen with blood clots, what should be eaten

In terms of diet, it is best to reduce blood viscosity, such as eating a clean diet and drinking plenty of water, to prevent the formation of blood clots. The diet should be light, and avoid greasy, fatty, sweet, spicy and other foods. Eat more fresh vegetables and fruits, low-fat, rich in fiber, and pay attention to keeping the stool smooth, so as to facilitate the return of venous blood in the lower limbs.

Don't eat foods that are too salty or contain too much sodium, and don't eat too many sweets and starches.

If there is thrombosis in the veins of the lower limbs, the diet should be high in fiber, low fat and low cholesterol, appropriate exercise, and ensure sleep. In terms of diet, you can eat some fish, especially marine fish. Onions can increase plasmin activity, promote the dissolution of blood clots, and reduce blood lipids and blood viscosity.

The anticoagulant effect of ginger exceeds that of aspirin and has a significant effect on the prevention of blood clots. The main components of garlic are allicin, allicin, etc., which can inhibit platelet aggregation. Eating chili pepper often helps to clear micro-blood clots and can promote blood return.

Black fungus is rich in amino acids, vitamins and trace elements, as well as a variety of antithrombotic substances such as epinephrine, and has four major functions: anticoagulant, antiplatelet aggregation, antithrombosis, and hypolipidemic properties. Vegetables and fruits are rich in vitamin C and fiber, and can be eaten regularly in daily life. It is recommended to take antithrombotic drugs under the guidance of a doctor, and the acute phase of deep vein thrombosis is not suitable for strenuous exercise.

Try to eat light and easy to digest foods, and avoid high-fat and high-cholesterol foods, which can increase blood viscosity and may worsen blood clots.

What foods are good for patients with venous thrombosis of the lower extremities?

1. Give a high-vitamin, high-protein, high-calorie, low-fat diet.

2. Provide patients with liquid or semi-liquid light diet, such as all kinds of rice porridge and noodle soup.

3. Shiitake mushroom and fungus: Modern medicine has found that shiitake mushroom and fungus have some special components, which have the effect of reducing blood cholesterol and triacylglycerol on a variety of experimental animals and human bodies. The fungus also has an anticoagulant effect.

4. Onion and garlic: Recently, scientists have proposed an alkyl-containing disulfide from these two plants, which has a lipid-lowering effect on both humans and animals.

5. Kelp and seaweed: In addition to being rich in iodine, magnesium and other beneficial elements, it also contains kelbunine, brown algae starch and kelp polysaccharides, which have been confirmed to have obvious hypolipidemic and anticoagulant effects.

6. Tea: In addition to containing a variety of vitamins and trace elements, it also contains tea polyphenols, alkaloids and other substances. Epidemiological and animal experiments have proved that tea has the effects of lowering blood cholesterol, lowering blood pressure and preventing atherosclerosis.

Tangerine: Eating more can improve the liver's detoxification ability, accelerate the conversion of cholesterol, and reduce the content of serum cholesterol and blood lipids.

Milk: Contains a factor that reduces the concentration of cholesterol in the serum, and milk also contains a lot of calcium, which also reduces cholesterol absorption.

Soybeans: A substance that contains saponins that can lower the amount of cholesterol in the blood.

Ginger: What foods to eat for venous thrombosis? Ginger contains an oleoresin, which has obvious hypolipidemic and cholesterol-lowering effects.

Garlic: contains volatile hormones, which can eliminate fat accumulated in blood vessels and has a significant lipid-lowering effect. It has a good effect in lowering blood lipids, preventing atherosclerosis and preventing myocardial infarction.

Eggplant: It contains more vitamin P, which can increase the elasticity of capillaries, and has a certain effect on the prevention and treatment of hypertension, arterial hard meridian and cerebral hemorrhage.

Obese people should**, although obesity is not the direct cause, but the excessive weight on the leg may cause poor venous return in the leg, making the vein dilation worse.

Eat a light diet. But your calves are swollen, hard, and so painful that you can't walk, aren't you**? Go to a vascular specialist hospital to do thrombolysis and anticoagulation**, and surgery is also possible.

People with thrombosis should not consume too much fat, reduce the amount of total fat in their diet, and also limit cholesterol to less than 300 mg per person per day. In order to reduce blood lipids, it is necessary to control the intake of total fat, which is beneficial to all internal organs of the body. If the amount of fat decreases, it is necessary to increase protein appropriately, such as eating fish, soy products, lean meat, etc., should not eat too much, maintain a certain amount every day, eat these are conducive to reducing blood cholesterol and blood viscosity.

Eat more high-quality protein, such as milk, chickens and ducks (preferably wild chai chicken), fish, eggs (egg yolks should be eaten less), soy products, and eat less pig, beef, mutton, and lean meat is better.

Eat more vitamin-rich foods, such as fresh fruits, tomatoes, hawthorns, etc., which are rich in vitamin C; Eat more fiber-rich foods, such as celery, whole grains, etc., to increase gastrointestinal peristalsis and avoid dry stools.

Eat more soy products, dairy and eggs rich in vitamin B6; Leafy green vegetables, legumes, etc., which are rich in vitamin E.

It is suitable to drink hot milk or listen lightly** to relax the brain and promote sleep.

Thrombosis is a multifactorial process in which a set of genetic and environmental factors interact and influence each other. The most common clinical characteristics of patients with thrombosis are familial hereditary, reversible, symptomatic severity, abnormal thrombosis site, and younger onset.

1.Kelp kelp is rich in fucoidan and kelp, which have similar activity to heparin, which can not only prevent thrombosis, but also lower cholesterol, lipoprotein, and inhibit atherosclerosis. 2.

Tea contains tea polyphenols, which can improve the body's antioxidant capacity, reduce blood lipids, alleviate blood hypercoagulability, enhance red blood cell elasticity, and alleviate or delay atherosclerosis. Drinking tea regularly can soften the arteries. 3.

Garlic contains volatile capsaicin, which can eliminate the fat accumulated in the blood vessels, has a significant lipid-lowering effect, and is a good medicine for the treatment of hyperlipidemia and arteriosclerosis. 4.Onions contain a strong vasodilator prostaglandin A, which can dilate blood vessels, reduce blood viscosity, reduce the pressure of blood vessels, and onions also contain diallyl disulfide and sulfur-containing amino acids, which can enhance the activity of fibrinolysis, and have the function of lowering blood lipids and anti-arteriosclerosis.

Don't eat pork, whatever.

Patients with thrombosis should usually eat more high-quality protein, such as milk, chickens and ducks (preferably wild chai chicken), fish, eggs (egg yolks should be eaten less), soy products, less pigs, beef, mutton, and lean meat is better.

Eat more vitamin-rich foods, such as fresh fruits, tomatoes, hawthorns, etc., which are rich in vitamin C; soy products, dairy and eggs rich in vitamin B6; Leafy green vegetables, legumes, etc., which are rich in vitamin E.

Quit smoking, because smoking can change the viscosity of the blood, and the blood becomes viscous and easy to stagnate.

Dietary care for deep vein thrombosis of the lower limbs: high vitamin, high protein, high calorie, low-fat diet should be given, and spicy, sweet and hypertrophic products should be avoided to avoid increasing blood viscosity and aggravating the disease.