What fruits are there in Sri Lanka 5, what fruits are there in Sri Lanka

Lemon (green, small, sour, lime).

Durian (everywhere, cheap).

Sapodilla. Cashews (usually made into finished products).

Avocados (a lot, very cheap).

Coconuts (cheaper and affordable, you can buy a large one in RMB) papaya, mango, watermelon.

Guava, peach, jackfruit, mango, mangosteen, citrus, rambutan (in season, the road is lined with beautiful sides).

There are also a lot of local fruits.

Lemon durian, sapodilla, cashew, the main crops are tea, rubber, coconut avocado, guava, sweet peach, jackfruit, mango, mangosteen, citrus, rambutan. Hope.

Fruits such as betel nut, grapefruit, papaya, jackfruit, coconut, and banana.

Sri Lanka is a country where the majority of the population believes in Buddhism, and many customs are related to Buddhism, in addition to the religious rule of "no food at noon", Sri Lankan Buddhists also have the rules of not entering entertainment places, not riding bicycles, not running fast, not riding in carts pulled by female animals, not wearing watches, and barefoot in temples. Sri Lankans are mostly Buddhist.

Sri Lanka, the pearl of the Indian Ocean, is a tropical country in the Indian Ocean and a complex island country with beautiful natural scenery. Sri Lanka's golden coconut is world-famous, and the ancient cities of Kandy, Gall, and the capital Colombo are very beautiful. There are open beaches, high mountain tea plantations, and many Buddhist holy sites.

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Sri Lankan specialties include Ceylon black tea, gemstones, spices, elephant dung notebooks, Sri Lankan handicrafts, etc.