Please ask the professional recipe of hot pot 10

Steps:1Buy fresh bones, wash them and blanch them.

2.Remove the blanched bones, put them in a pressure cooker, add an appropriate amount of ginger, white wine and water, and try to use as much water as possible. Press the Soup button.

In order to keep the soup from being muddy, you can add a few slices of winter bacon meat.

3.While waiting for the soup to be ready, you can prepare all kinds of vegetables, such as greens, spinach, lettuce, baby cabbage, etc., wash them, put them in baskets and drain them.

4.Chop the minced ginger, garlic and green onion. Prepare a variety of seasonings, such as fermented bean curd, chili paste, light soy sauce, vinegar, oyster sauce, and sesame oil.

5.To prepare all kinds of meat and meatballs, you can put them in the refrigerator first to prevent the meat slices from melting, softening and deforming, and then take them out when eating to ensure freshness.

6.Prepare a variety of vegetables: such as fungus, kelp, winter melon, enoki mushroom, lettuce, and 1000 zhang.

7.Prepare a variety of beverages: such as herbal tea, milk, fruit green tea.

8.After the bone broth is stewed, pour it into the induction cooker, add the Haidilao hot pot base, and continue to boil.

9.Finally, when everyone is ready, put on the dishes and chopsticks, mix the sauce that suits the taste, and you can eat.

Generally speaking, hot pot is a cooking method that uses a pot as a utendien, uses a heat source to boil a pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating. Some of them are also eaten with seasonings.

Raw materials hairy tripe, beef liver, beef loin, beef lean meat, beef spinal cord. Fresh vegetables, green onions, green garlic sprouts, sesame oil, monosodium glutamate, chili powder, minced ginger, Sichuan pepper, refined salt, bean drums, waking juice, Pixian bean paste, cooking wine, cooked butter, beef broth, rabbit meat, squid (fresh), chicken wings, lettuce, mushrooms (fresh mushrooms), spinach, green onions, lard (refined), garlic (white skin), shallots.

Method: Bleaching and bleaching the hair liver with clean water, slicing into long slices of centimeter width and floating with cool water. The liver, loin, and beef are all sliced into thin, large slices. Cut the green onion and garlic sprouts into 7-10 cm long pieces.

Fresh vegetables (lotus white, celery, cabbage, pea sprouts are acceptable), wash with water, and tear into long pieces. Chop the bean drum and watercress into pieces. Put a wok over medium heat, add 75 grams of butter and cook until eight mature.

Add the bean paste and stir-fry the crispy, add the minced ginger, chili powder and Sichuan pepper and stir-fry until fragrant. Bring the beef broth to a boil, transfer to a high flame and add cooking wine.

Wash the fresh rabbit meat and fresh squid separately and cut them into thin slices; Wash the chicken wings and chop them into long sections; Cut green bamboo shoots (lettuce) into long strips; Fresh mushrooms and spinach are washed separately; The above materials are loaded into the tray separately; Put the peppercorns in a hot oil pan and fry the pepper oil for later use; mince the garlic and mince the chives; Mix dried red pepper noodles, fresh pepper oil, minced garlic, salt, monosodium glutamate, and minced chives into a sauce, one dish per person, for dipping; Add the stock to the hot pot, add all the seasonings to the boil, skim off the foam, and place the prepared ingredients and flavor dishes around the table, and eat with the blanched dipping sauce.

1.Prepare the ingredients, buy vegetables, meat, meatballs, hot pot bases, hot pot dipping sauces, and wash them at home;

2.Boil bone broth or mushroom soup as a soup base;

3.Prepare the dipping sauce;

4.Put the hot pot base into the pot and stir-fry until fragrant, accelerate the soup base, and put in meat, meatballs and other ingredients that can be cooked;

5.Start eating, put what you want to eat;

How to make the hot pot base by yourself:

1.Ginger and garlic finely chopped; pickled sauerkraut and shredded; Cut the green onion into sections; Cut the garlic sprouts into long sections;

2.Put oil in the pot and cook until it is hot, then add Sichuan pepper, dried chili pepper, ginger and garlic, bean paste, and tempeh and fry over low heat for about half a minute, and then stir-fry the pickled cabbage for about one and a half minutes;

3.Add an appropriate amount of pork bone broth and bring to a boil;

4.After boiling, add soy sauce, mash juice, green onion, garlic sprouts, salt, chicken essence, change to medium-low heat and boil for about 10 minutes to become a hot pot base.

Huang Zhangspoon teaches you how to eat a hot pot with 5 cents.

The steps to make a hot pot are as follows:Ingredients: 10 grams of chili pepper (red, sharp, dry), 4 pieces of thick soup.

Excipients: 6 grams of salt, 10 ml of soy sauce, 1 piece of ginger, 1 section of green onion, appropriate amount of wolfberry, 2 shiitake mushrooms, 2 star anise, 5 grams of Sichuan pepper.

1. Let's make a spicy soup base and prepare the ingredients.

2. Pour an appropriate amount of oil into the pot, and after the oil is hot, put the dried chili, Sichuan pepper and star anise into the pot and stir-fry until fragrant.

3. Put two spoons of Pixian bean paste into the pot and stir-fry the red oil.

4. Put the ginger slices and green onions into the pot and stir-fry until fragrant.

5. Pour in an appropriate amount of water.

6. Put two pieces of soup into the pot.

7. Put 1 tablespoon of salt and 2 tablespoons of dark soy sauce into the pot, bring to a boil over high heat, turn to low heat and cook for 5 minutes. The spicy soup base is ready.

Buy a bag of hot pot base, read the instructions and add the appropriate amount of seasoning and water; If you can, you can replace the water with broth, and then buy some shabu-shabu, such as hairy tripe, beef, pork, etc.; The ** of a bag of hot pot base is generally more than ten or twenty yuan, and other materials are the market price.

Huang Zhangspoon teaches you how to eat a hot pot with 5 cents.

Friends who like to eat hot pot pay attention.

First, prepare your favorite ingredients.

2.Then pour water into the peanut butter and stir well.

3.Then add tofu milk, oyster sauce and sesame oil and stir well.

Put water in a pot and add the green onion, ginger and garlic.

Put in the hot pot base, put wolfberry, longan, and jujube.

After the hot pot base is boiled, put in the ingredients, put all the ingredients in directly, and soak whatever ingredients you want.

Once the ingredients are cooked, place them in a peanut butter bowl.

Thirdly, you can cook some noodles and vermicelli.

9.Hot pot, known as antique soup in ancient times, is named after the sound of food making when it is put into boiling water, it is an original Chinese delicacy with a long history and is a food suitable for all ages.

10.According to research, there was hot pot in the Warring States Period, when people took clay pots as pots, to the Song Dynasty, the way to eat hot pot has been very common among the people, in the Southern Song Dynasty Lin Hong's "Mountain Family Qing Offering" recipe, there is an introduction to eating hot pot with friends.

11.In the Yuan Dynasty, hot pot spread to Mongolia.

12.By the Ming and Qing dynasties, hot pot was not only popular among the people, but also became a famous court dish, with wild game such as pheasants.

13.Hot pot generally refers to the cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to boil all kinds of food, and can also refer to the pot used in this cooking method.

14.It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one.

15.Similar dishes can be found all over the world, but they are particularly popular in East Asia.

16.Hot pot is hot to eat, spicy and salty, oily but not greasy, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages, the best product of winter.

17.Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, vermicelli, etc., which are blanched in boiling water or a special stock pot before eating.

18.Some of them are also eaten with seasonings.