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Anonymous users2024-02-05If the watermelon skin is not injured, it can be eaten.
The water discharged by the air conditioner is condensed by the water vapor contained in the air in your room, and its cleanliness depends on the cleanliness of the air in your room and the cleanliness of the inside of the air conditioner, if the room and the air conditioner are absolutely clean, the water is clean, and it is no problem to drink it, but this is impossible, so that water can only be used for flushing toilets, washing clothes, mopping floors, watering flowers, etc.
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Anonymous users2024-02-04Air conditioning condensate is actually "toxic"!
Legionella (a pathogenic bacterium that lives in condensers and ductwork) may be present in aircon water. Legionella can form aerosol particles through air conditioning to pollute indoor air, and people may become infected after inhalation, inducing respiratory diseases such as pneumonia, among which the pneumonia type of Legionella has a higher mortality rate.
The heatsink is the culprit.
The average household will only clean the filter before using the air conditioner, but yesterday experts pointed out that in fact, the main culprit of air conditioning pollution is the air conditioner radiator. The heat sink is located behind the air conditioner filter and is one of the main components of the air conditioner, which has become an "incubation base" for bacteria due to long-term exposure to humid environments. Some studies have found that 88% of the total number of bacteria in the radiators of air conditioners exceeded the standard, and the average number of bacteria detected exceeded the standard by nearly 40 times, and the most serious exceeded the standard by nearly 100 times.
Therefore, it is best not to eat watermelon soaked in air conditioner water. Also don't soak the watermelon in air-conditioned water, some people think that you can eat the watermelon if the skin is not injured, but I don't approve of it.
Although theoretically speaking, the water discharged by the air conditioner is condensed by the water vapor contained in the air in your room, its cleanliness depends on the cleanliness of the air in your room and the cleanliness of the inside of the air conditioner.
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Anonymous users2024-02-03If the temperature of the water and the environment are cool for two to three days, you can eat it, but the longer the time is higher, the higher the temperature will affect the taste of the watermelon. Watermelon soaked in cold water will continue to absorb external moisture, resulting in excessive water content in the flesh and reducing sweetness, so it is best not to soak watermelon in water for too long.
Watermelon should be eaten fresh, watermelon that has been put overnight will be due to respiration and enzyme decomposition in the melon, resulting in a decrease in sweetness and an increase in alcohol, so that watermelon with wine flavor is not delicious, so watermelon should be eaten fresh, if you want to be cool, you can soak it in cold water or put it in the refrigerator for a while.
Generally, the whole watermelon is placed in an environment with a temperature of about 20-25 degrees, and it can be kept for about 1 month if it is kept in ventilation; In summer, when the temperature is high, the uncut whole watermelon can be put for about 1-2 weeks;
If it is put in the refrigerator and refrigerated, the temperature is about 3-7 degrees, and the storage time is 2-3 days.
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Anonymous users2024-02-02No. Soak in fresh water for up to a day, soak in salt water for 3 to 4 days. Soaking in water can keep the watermelon longer, the water can conduct heat, and it will adjust with the fluctuation of temperature, if the weather is hot put the watermelon in the water, the water will make the watermelon ferment when the temperature is high, and the watermelon will become bad and sour.
No. Soak in fresh water for up to a day, soak in salt water for 3 to 4 days. Soaking in water can keep the watermelon longer, the water can conduct heat, and it will adjust with the fluctuation of temperature, if the weather is hot put the watermelon in the water, the water will make the watermelon ferment when the temperature is high, and the watermelon will become bad and sour.
Watermelon can be called the "king of summer", refreshing thirst-quenching, sweet and juicy taste, is the best fruit in summer, watermelon in addition to not containing fat and cholesterol, contains a lot of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin code C and other substances, is a rich in high nutrition, pure, edible safe food. The sugar content of meat is generally 5 12, including glucose, fructose and sucrose. The sweetness increases with the increase of sucrose in the late maturation period.
Watermelon pulp: protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, lactomy, propionic acid, ethylene glycol, betaine, adenine, sucrose, carotene, tomato hydrocarbons, hexahydrotomato hydrocarbons, vitamin A, envy high B, C, volatile components contain a variety of aldehydes.
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Anonymous users2024-02-01No. Soak in fresh water for up to a day, soak in salt water for 3 to 4 days. Soaking in water can keep the watermelon longer, the water can conduct heat, and it will be adjusted with the fluctuation of the temperature of the gas chain, if the weather is hot, put the watermelon in the water, the water will make the watermelon ferment when the temperature is high, and the watermelon will become bad and sour.
Watermelon can be called the "king of summer", refreshing thirst-quenching, sweet and juicy taste, is a good fruit in summer, watermelon in addition to not containing fat and cholesterol, contains a lot of glucose, malic acid, fructose, protein amino acids, lycopin and rich vitamin C and other substances, is a rich in high nutrition, pure, edible safe food. The sugar content of the meat is generally 5 12, and the trembling branches include glucose, fructose and sucrose. The sweetness increases with the increase of sucrose in the late maturation period.
Watermelon pulp: protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, lactonine, propionic acid, ethylene glycol, betaine, adenine, sucrose, carotene, tomato hydrocarbons, hexahydrotomato hydrocarbons, vitamins A, B, C, and volatile components contain a variety of aldehydes.
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