Stomach bleeding causes anemia. How can I make it up

The old gastrointestinal disease, the stomach of the She people, has an effect.

What should I do if I have anemia in a stomach ulcer? Gastric ulcerative anemia. If it is bleeding caused by ulcers and anemia caused by heavy bleeding, we need to replenish hematopoietic raw materials in time.

In severe cases, we need a stomach ulcer, a stomach ulcer before we can bleed again. In addition, it is recommended that we eat more lean meat and pork liver, egg yolk, milk, fish, shrimp, shellfish, soybeans, tofu and blood to supplement iron and protein, eat more vegetables and fruits, and supplement blood transfusions to correct anemia, mainly iron deficiency anemia.

Therefore, patients should take ferrous lactate or ferric dextran under the guidance of a doctor. In addition, the diet should eat more iron-rich foods, such as animal liver, based on gastric ulcers, if mild anemia, you can supplement food to improve symptoms, such as donkey rubber, angelica, red dates, peanut coats and other foods and drugs that can replenish qi and blood, if combined with moderate or severe anemia, anemia is mainly through iron supplementation and blood transfusion**. Anemia in patients with gastric ulcers is mainly caused by bleeding from gastric ulcers, which is mainly manifested as dizziness, panic, fatigue, etc.

If the bleeding is heavy, patients with gastric ulcers may have nutritional malabsorption, and people with anemia should eat more foods rich in high-quality protein. For example, they can eat lean meat and eggs in sufficient quantities. Severely bleeding VAIs can lead to anemia, most of which is caused by iron deficiency.

Intravenous cane ** gastric ulcer is recommended. Only after a stomach ulcer** can you avoid bleeding again. Egg yolks, milk, fish, shrimp, shellfish, soybeans, tofu and blood are supplemented with iron and protein, and more vegetables and fruits are supplemented with sugar and vitamin iron.

At the same time, pay attention to anemia caused by bleeding gastric ulcers, such as blood deficiency, shortness of breath, malnutrition, etc. For this disease, it must be carried out according to its actual situation**, accept the doctor's advice, avoid bleeding again, and then replenish the blood appropriately. Eating too many ulcers can easily cause anemia in patients.

This is because, first, the ulcer can cause bleeding. Chronic bleeding of the digestive system, in which the patient loses too much blood, leads to anemia. Stomach ulcers, some eggs, milk, meat foods, a reasonable diet.

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Anemia caused by stomach bleeding, first of all, iron cannot be taken; It is recommended to take Shengxuening, 10 boxes for a course of treatment, and there will be very good results in 30 days.

I will help you find some atrophic gastritis complicated by anemia patients diet Many patients with stomach diseases, such as atrophic gastritis, gastric ulcer, gastric cancer and other patients, due to lack of gastric acid, pain after eating, vomiting, bleeding and other reasons, resulting in iron absorption difficulties or malnutrition, resulting in anemia. The cause of anemia should be found out before anemia, and the primary gastric disease should be actively developed at the same time as anemia, so as to achieve the purpose of curing the root cause. When anemia, hemoglobin is low, mainly due to the lack of a hematopoietic raw material in the body, therefore, the diet should be based on different types of anemia, supplement the corresponding hematopoietic raw materials, anemia can be corrected.

So, what nutrients should be added to the diet? Attention should be paid to the availability of high-quality protein. There should be enough high-quality protein (protein food) in the diet, such as animal liver, kidney, heart, lean meat, fish, tofu, etc.

Foods rich in iron and copper should be supplemented. Foods high in iron include animal liver, heart, kidneys, lean meat, fish, etc.; followed by green vegetables (vegetable food) and fruits (fruit food), such as red fruits, red dates, etc.; Kelp, fungus, sesame seeds, etc. are also high in iron, but the absorption rate is not as good as that of animal foods. Foods that contain a lot of copper include lean meat, liver, soybeans, spinach, cabbage, etc.

Since the need for copper is very small, 2 mg per person per day, as long as you can eat normally, the body's needs can be met in the general diet. Be rich in vitamins. In particular, thiamine (B1), folic acid (folic acid food), cyanocobalamin (B12), and ascorbic acid (C).

Foods rich in thiamine are fresh green leafy vegetables, liver, kidneys, etc.; Cyanocobalamin is mainly an animal food, with the largest content in liver, followed by kidney, meat, fish, etc.; Ascorbic acid is mainly found in fresh fruits and vegetables. Limit fat intake appropriately. Excessive fat can inhibit hematopoietic function.

If accompanied by poor digestion or diarrhea, the daily fat mass should be less than 60 grams. It should be noted that patients with gastric disease and anemia generally have low gastrointestinal function, and should gradually increase when supplementing food, so as not to increase the burden on the gastrointestinal tract and cause digestive malabsorption.

I don't know if you're satisfied.

Hello, gastric anemia is mostly a symptom of gastrectomy patients, and the most common is iron deficiency anemia. This is a common and easily overlooked disease after surgery.

Causes of gastric anemiaMost gastrectomy involves anastomosis of the residual stomach to the jejunum, so that food cannot pass directly through the duodenum (an important site for iron absorption), which affects iron absorption; The rapid emptying of food from the residual stomach and the rapid entry into the jejunum, which also affects the absorption of iron; The stomach secretes gastric acid, and gastric acid is significantly reduced or even deficient after gastrectomy, which is not conducive to the dissolution, free and absorption of iron in food; The residual gastric anastomosis is prone to superficial inflammation or erosion and bleeding, which can aggravate anemia.

Gastric anemia**Iron deficiency anemia that occurs after gastrectomy can be treated with iron for a long time, and the success rate of oral iron supplements has been reported to be 94%. Oral iron should be supplemented with dilute hydrochloric acid mixture. In order to reduce the risk of anemia, it is also necessary to actively ** inflammation of the residual stomach or anastomosis, and regularly supplement a sufficient amount of iron or replenish the iron stores in the body.

In addition, vitamin B12 should be supplemented, as gastrectomy patients have a decrease or deficiency of intrinsic factor secreted by the gastric mucosa due to removal of most of the stomach.

Usually acute and chronic gastritis and peptic ulcer can cause anemia, so anemia is the fundamental. If iron deficiency anemia occurs, iron supplements** are given. Commonly used is ferrous sulfate, each time, 3 times a day, taken after meals can reduce the digestive tract***, if not tolerated, you can start with a small dose.

Oral iron can be given with vitamin C 100 mg 3 times a day to protect iron from oxidation. In the case of pernicious anemia, vitamin B12 and oral folic acid are given intramuscularly.