What s so bad about not eating fish Why can t you eat fish?

You can't eat fish just because these people are not suitable for eating fish, what are the three types of people? Do you know?

The first type of people, people who suffer from gout. Why can't you eat fish if you have gout, and what is the principle? It turns out that because most of the fish contain purines in their bodies, especially herring and sardines, this substance will aggravate the condition of gout patients, so this kind of people should avoid fish, but if you really want to eat, you can eat some fish with less purines in the body.

The second type of people are people with cirrhosis. These people are also not suitable for eating fish, such as sardines, tuna, herring are especially unsuitable for eating, and fish bones can easily cut the esophagus and cause bleeding. Therefore, it is better for people with cirrhosis not to eat fish.

Thirdly, patients with tuberculosis, tuberculosis patients are not suitable to eat fish because of the drugs taken by tuberculosis patients, and some ingredients in these drugs will react with the substances in the fish, and this reaction can easily cause allergic symptoms. So, if you have tuberculosis, it's best not to eat fish.

Moreover, many people like to eat the skin of fish, but the mercury contained in the skin is several times that of the fish, especially the larger the fish, the more mercury in the skin. There is also fish brain is best to eat less, people in many areas believe that eating fish brain has the effect of nourishing the brain, but the mercury content in fish brain is also not to be underestimated.

Except for the Tibetans, there is no other ethnic group that cannot eat fish.

P.S. Tibetans do not eat fish for two reasons: 1. Tibetans have the custom of water burial, Tibetans believe that the flesh of their ancestors is eaten by fish, and eating fish meat is equivalent to eating the meat of their ancestors, so they do not eat fish.

2. Tibetans believe in Buddhism and can't bear to kill, a fish is not enough for one person to eat, and a cow can be eaten by a family for many days, so kill less but not more, eat cattle and not fish.

Fish can be eaten, but if you are sick and have taboos, then it is best not to eat it, for example, such as children or the elderly, these teeth are not very good, it is not recommended to eat fish.

Fish can still be eaten, we just can't eat some unknown fish, as long as we eat some fish in our catalog, if you are more allergic, you can't eat it, if you eat it, it will be bad for our health.

First of all, you need to understand the reason why you can't eat fish is caused by allergies, or whether you can't eat a certain type of fish, or whether you don't like the fishy smell of fish? If that's the case, then it's okay not to eat fish, maybe some of the nutritional aspects will be a little worse.

Its nutritional value is not high, and because it often swallows the excrement of other fish, the garbage of the riverbed, and various algae, so there are more bacteria in their bodies, because they live under the water all year round, they have a very heavy earthy smell, its bones are relatively large and more, and the meat is very small. Scavenger Original.

There is no rule that fish cannot be eaten. At the same time, fish is rich in nutrients. So I don't think there's anything wrong with eating fish.

It's not good to be fresh, it's easy to get sick, and it's generally okay if you don't move when you buy it.

Why can't you eat fish, fish is the most nutritious food, eat more fish and have a smart brain.

I can eat fish, why can I eat fish? Is it because you are sick and can't eat or what?

Extremely sensitive to fishy smell, to what extent, I can't eat fish on the table, especially when the taste is relatively strong just out of the pot, and I can't stand the chopsticks that have sandwiched the fish and then clip other dishes. The family has taken care of my situation, except for the New Year's festival is not to do, the New Year's cooking is the last to make fish, because the pot that has made fish even if it is brushed many times and then does the others still feel tasteful, and then I opened a small stove to make fish with a separate pot.

A lot of people would be absolutely exaggerated, but my tongue is particularly sensitive to this fishy smell. At first, my family didn't believe it, thinking that it was a picky eater, and in order to let me eat fish, my parents were using all kinds of coercion and temptation on me, all of which were not good, and I slowly accepted it. My grandmother said that in order to verify, she made steamed buns for me, secretly put a dried shrimp in a pot of steamed buns, and fried fried cakes for me with fried fish oil, all of which were spit out.

It's a lot better when I grow up, I always have to get used to eating out, and I'm not as sensitive as I used to be, but it's still never! Yes! Eat! Those who are familiar with me know my eating habits.

1. Patients with bleeding disorders. Fish contains a lot of EPA, and EPA can inhibit the aggregation of platelets, so for patients with bleeding disorders, excessive intake of EPA will have a bad effect on themselves, and in severe cases, it will aggravate bleeding symptoms. Therefore, for patients with Henoch-Schonlein purpura and platelet dysfunction, it is necessary to eat as little fish as possible.

2. Gout patients. Fish also contains a large amount of purines, and abnormal purine metabolism is the cause of gout. Therefore, foods containing high purines should be avoided in this group of patients.

In the lull period, you can choose to eat a little fish, but you need to control the amount. It is best to choose fish that are low in purines when eating fish, such as herring, tuna, etc.

3. People who take drugs that are compatible with those who eat fish. Some medicines should not be consumed at the same time as fish. Fish are rich in histidine, but some anti-allergic drugs are histamine receptor antagonists, and if these drugs are eaten with fish, the human body will inhibit histamine metabolism, easy to accumulate in the body, will cause us dizziness and headache and other symptoms.

Therefore, at this time, we need to ask the doctor if they can eat fish or if there are any other items that need attention.

4. Those with serious impairment of liver and kidney function. Fish food is rich in protein and is a good nutrition for the human body**. However, protein metabolism needs to be carried out through the liver and kidneys, and for people with poor liver and kidney function, eating too much fish will increase the burden on the liver and kidneys.

And this kind of people should eat fish in moderation under the guidance of a doctor.

5. People with allergies. Some people are born with fish allergies, and this type of people should not eat fish and should stay away from fish. In particular, people who have had allergies to fish before should not eat fish to avoid this happening again.

There are 56 ethnic groups in China, each of which has its own national culture, and the Tibetan ethnic culture is one of them. The Tibetans originated as an agricultural tribe in the central region of the Brahmaputra River basin. As early as 4,000 years ago, the ancestors of the Tibetan people lived and multiplied in the Yarlung Zangbo River basin.

Interestingly, although Tibetans live by the river, they do not eat fish. Many people don't understand why Tibetans don't eat fish.

Tibetans do not eat fish for three main reasons;

First, the Tibetans have the custom of water burial, they believe that their ancestors' flesh is eaten by fish in the river, and if they eat fish, they are eating their ancestors, so Tibetans never eat fish. Even if you go to Lhasa, which is full of tourists, you won't see a few fish restaurants.

Second, Tibetans believe that eating fish is eating small animals, which will harm many small lives. If you eat it, you will feel that you can't afford the karma of sin, so you will try to restrain yourself from killing. So there are a lot of fish in the rivers and lakes in Tibetan areas, and I don't see Tibetans fishing them.

They would rather eat a behemoth cow than a tiny fish.

Third, in Tibetan areas, there are many large and small rivers and lakes, and there are also many fish. Tibetans believe that these lakes are holy lakes and that there are guardian gods in the lakes, and it is disrespectful to the gods to play in the water or fish in the lakes, so Tibetans do not fish or eat fish.

In addition to not eating fish, Tibetans also do not eat horse meat, donkey meat, dog meat, etc. Tibetans have a special affection for horses, not eating their meat, not milking them, not using their skin, and allowing them to reproduce and die naturally.

As more and more tourists travel to Tibetan areas, we must respect local folk customs, respect local food habits, and follow local customs.

1.Perception.

First of all, from the killing of fish, before killing fish, the fish is cool and slippery, and the live fish will writhe around, taking the fish is already a very painful thing, and it is very disgusting sensually (I have raised goldfish, and the little goldfish jumped out of the fish tank......I'm very confused about putting it back); When killing fish, the internal organs all over the ground, the scales all over the ground, especially the scales, look like they can't be scraped completely, all on the ground, and they are really dense phobia; After killing the fish, the fish will not be blinded, needless to say, the person who looks at the empty eyes is hairy in his heart, and more importantly, alive! Fish! Kill!

Finish! Can! Yes!

No! Yes! Horse!

Above! Die! Even if the internal organs are stripped out and the scales are scraped, they may still be there with their mouths closed and even twisted around, which really feels terrifying......

2.Smell and taste.

Fishy, needless to say, I myself am very sensitive to the smell of fish, no matter what kind of fish, no matter what kind of fish, my family boasts that no matter how good it is, saying "not fishy at all", most of the time, just seeing the fish, smelling the smell, I already want to die to show my family; Rarely, when I feel that it does not smell fishy, I will move a small chopstick to put it in my mouth and ......I still want to die to show my family......

Therefore, fish, shrimp, crabs, shellfish and mussels ......In short, I don't eat anything that is produced in the water, except for algae. Unless it's a buffet, you will swallow oysters raw, or sea cucumber ......Fish tofu, crab sticks, and even shrimp chips will not be touched. Shrimp fish plate instant noodles???

Whoever passed in front of me with it pinched his nose and asked him to leave. Fishy smell, completely unacceptable. (But I love to eat origami .......)）

3.Palate. Pigs, cattle, sheep, chickens, ducks, geese, and other meat ......When you eat it, you can feel the meat is a little bit. But these aquatic products are ...... to eatThe fish feels like a paste, and the shrimp feel like a rubber ......In short, it is not the taste of meat in the conventional sense, and I can't accept these as "meat". I wasn't used to the texture of these aquatic products, so I didn't have a preference or enjoyment, so I wouldn't eat them.

4.Method. In the category of aquatic products, if it is made in any way of roasting and frying, with a lot of chili peppers and spices, it is relatively dry, and it is made into a heavy dish, I will still be a little hungry, and I will have the urge to move the chopsticks (after moving the chopsticks, I basically want to die, because no matter how the fishy taste will exist, the strange taste will not change). That's right, hemp, or something, and so am I.

But the fish that my family wanted me to taste was either milky white and fishy fish soup, or steamed fish with some ginger shreds, which was called "fishy......".I really can't eat it!!

This only happens during the New Year's holidays when a family gets together. Yes, I know it's not easy to cook, but when I don't eat, my elders always say I'm "stupid" ......I'm not allergic, but I really hate these, just like you don't eat garlic and she doesn't eat leeks, I feel uncomfortable eating them. You are also an elder, and I need to respect and understand you, but this has nothing to do with me changing my eating habits.

In short, it is my preference and my right not to eat fish, and it is beyond reproach that I defend it. It doesn't matter if other people eat it or not, don't force people to eat.

One: I'm tired of eating.

I find this reason very compelling. No matter how delicious a dish is, there is always a day when you get tired of eating it every day, and the same is true for fish. Although there are various varieties of fish and different practices, it is nothing more than steaming, braising and occasionally sauerkraut fish.

Two: the taste is tricky.

Have you ever found that you didn't feel bad eating fish from the vegetable market when you weren't fishing, but after falling in love with fishing and eating wild fish, you don't want to touch that kind of farmed goods at all?

It's not that many people don't like to eat it, but they just have high requirements for the quality of fish.

Three: too lazy to eat.

To tell you the truth, I belong to this kind of person, how to explain that I am too lazy to eat, I just like to eat fish but I don't like to slaughter (too fishy), and I don't like to burn it very much.

And my girlfriend is the kind of person who likes to eat but can't kill fish, so she rarely eats.

Four: Selling money is more realistic.

In recent years, wild fish in our hometown is relatively rare, and ordinary people do not dare to go to the vegetable market to buy it if they don't know the difference between wild and farmed, and those who like to eat fish or pregnant women will often go to the river to ask the fishermen to buy.

The ecology is getting worse and worse, and the fish resources are getting less and less, which requires us to take action to protect them.

Catching and releasing fish is the easiest and most effective way, and it is also the original intention of this sport to entertain rather than fish.

Kudos to every fishing friend who has been released

The claim that Tibetans don't eat fish is not all rumors. For various reasons, it is true that many Tibetans do not eat fish, or even avoid eating fish. According to some rumors, Tibetans do not eat fish because there are almost no fish in Tibetan areas. This statement is not accurate.

There are more than 150 species of natural fish on the Tibetan Plateau, and some large lakes are rich in fish, but not all of them are suitable for consumption. In the Qinghai-Tibet Plateau, the species and abundance of schizophrenia fish are the largest, and they are one of the few venomous freshwater fish in China. The eggs of most of the abdomen are known to be toxic, and there is no effective antidote.

The edible fish in Tibetan areas are not abundant, and their distribution is concentrated, and most Tibetan areas have no access to them. God is also an evil god, and if he is disturbed or offended, he will be punished, at least with sores on his body, and in severe cases, he will harm the whole family. Out of reverence for the god Lu, Tibetans try to avoid disturbing the creatures in the water, and even do not touch frogs and snakes.

The Dragon King Temple in the Dragon King Pond next to the Potala Palace, the Dragon King here refers to the god Lu, not the kind of dragon that was beaten by Nezha.

With the increasing prosperity of the economy and the rapid development of the logistics industry, the necessities of life such as clothing, food, housing and other necessities that people can consume are becoming more and more abundant. As far as three meals a day are concerned, the table of the majority of people is no longer a single staple food and dish, but often rich to three or four things on weekdays and more than a dozen things on festivals.

"Improving food" is no longer the original way of "cutting some meat dumplings" and "stewing a chicken", but has become a way to book a room for the hotel. In this case, chicken is no longer one of the fewer choices for daily consumption, but one of many. So, it seems that people don't like to eat chicken anymore.

Because some people are religious, or there are people who simply don't like to eat.

It may be a physical allergy, a personal preference, or a local factor.

Because everyone has their favorite food, and each has their own taste preferences.

Because everyone has their own preferences, which is quite normal and can also be related to their customs.