There are several flavors of grilled fish, what are the ways to grill fish?

Grilled fish is loved by many people in life, because the grilled fish is tender and tastes good, so we all love to eat grilled fish. For many beginners, they don't know how to cook grilled fish. Knowing how to make this dish is also a kind of progress for these beginners.

So what exactly is the recipe for home-cooked grilled fish? Let's take a look at how experienced people have to answer this question.

1. Materials: 1. Main materials.

1 black fish (carp, grass carp, catfish and other fish can also be used, about catty); 50 g of parsley; 1 potato; 1 piece of konjac tofu; 20 grams of ginger; 100 grams of garlic; 100 grams of dried chilies; 15 grams of Sichuan peppercorns;

2. Excipients. 2 tablespoons (30ml) of Pixian watercress; chili flakes; Sichuan peppercorns; cumin powder; 1 tbsp (15ml) soy sauce; Wine; salt to taste; 1 teaspoon (5 grams) of sugar; a pinch of chicken bouillon; fresh soup 250ml; 1 tbsp vegetable oil;

2. Steps: 1. Wash the black fish, cut off the fins, and then separate the fish part along the fish bone, so that the fish is divided into two halves and the back of the fish is connected. Rub the fish with green onions, ginger slices, 1 tablespoon (5ml) of cooking wine and 1 teaspoon (5g) of salt and marinate for 10 minutes.

2. Spread tin foil on the baking sheet, brush with a layer of oil, put the fish on top, put green onions and ginger slices below, brush the fish body with oil and soy sauce, and sprinkle with chili pepper noodles, pepper noodles and cumin powder.

3. Put it in a preheated 220 degree oven and bake it for 20 minutes (turn over once in the middle, you can brush the soy sauce and oil again); Cut the potatoes into strips and fry them in a pan of oil.

4. Put 2 tablespoons of oil in the wok, cook until 5 is hot, add minced ginger, garlic cloves, green onion and stir-fry until fragrant, and then add Pixian bean paste; Stir-fry over low heat until the red oil is stir-fried; Then add the dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

5. Add fresh soup to boil, add soy sauce, salt, sugar, and chicken essence to taste; Add the konjac tofu cut into strips and cook together; Add the fried potato strips and bring to a boil.

6. Remove the green onion and ginger from the grilled fish, put it in a **, and use a baking tray if not. Pour the prepared side dishes and soup over the grilled fish and bake in the oven again at 200 degrees for 5 minutes. Finally, you can also boil 2 tablespoons of oil until 5 is hot, add an appropriate amount of dried chili pepper and pepper and stir-fry until fragrant, and then pour it on the grilled fish while it is hot.

Tips: 1. When grilling fish, the baking tray should be covered with tin foil, otherwise the soup will easily dry up and carbonize, and it will not be easy to clean.

2. Brush more oil on the tin foil, otherwise the fish will easily stick to the tin foil when baking, and it will not be easy to turn over halfway.

3. The side dishes can be chosen according to your preference, lotus root, dried tofu, cucumber, lettuce, etc.

4. Potatoes can be fried without being fried, and they are cooked directly like konjac tofu, but the fried potato strips taste better.

What is the recipe for home-cooked grilled fish? Through the above content, I believe you have a comprehensive understanding of this issue. In addition to learning about this, we can also learn to cook some other delicious dishes that can enrich our table!

After understanding this, we also need to practice how to make this dish ourselves, so that we can be sure that we are indeed learning.

Garlic flavored type. Taste: salty, fresh and slightly spicy, with a strong garlic fragrance.

Ingredients: 1 grilled fish.

Seasoning: 200 grams of peeled garlic, 20 grams of pickled pepper, 5 grams of ginger slices, 30 grams of Pixian bean paste, 5 grams of salt, vinegar, cooking wine, sugar, pepper, 50 grams of salad oil, 30 grams of red oil, 20 grams of scallion oil, 500 grams of fresh soup, 10 grams of secret fish sauce.

Method: 1) Heat the salad oil, red oil and scallion oil in the pot, fry the peeled garlic until golden brown, add ginger slices, bean paste, and pickled pepper and stir-fry until fragrant, then add fresh soup to boil.

2) Add the remaining seasoning to a boil and pour over the grilled fish.

3) Sprinkle the prepared grilled fish with an appropriate amount of white sesame seeds and coriander.

Comments: Before grilling, marinate with garlic juice to make the garlic flavor of the fish into the bones, and then use garlic to make the taste more charming.

Tomato flavored type. Taste: Sour, fresh, slightly spicy, delicious. Ingredients: 1 grilled fish.

Seasoning: 30 grams of salad oil, scallion oil, 20 grams of red oil, 30 grams of tomato paste, 10 grams of ginger and garlic slices, ingredient A (20 grams of chicken essence, monosodium glutamate, aged vinegar, 10 grams of salt, cooking wine, sugar, secret fish sauce, 5 grams of sesame oil and pepper), 500 grams of fresh soup.

Method: 1) Cut the tomato into 1 cm cubes, add tomato sauce and stir-fry until fragrant.

2) Put the pot on the heat, add salad oil, scallion oil, red oil, add ginger slices, garlic slices, and tomato sauce in step 1 and stir-fry until fragrant, add fresh soup to boil, boil in ingredient A, and pour it into the fish pot.

3) Sprinkle the prepared grilled fish with an appropriate amount of white sesame seeds and coriander.

Comments: The combination of grilled fish and tomatoes can be said to be a breakthrough in the new flavor type, especially in the hot back season, giving people the urge to appetite, this taste comes from the color and taste of the tomato itself. It is recommended to remove the aged vinegar and add freshly squeezed tomato juice for a more desirable effect.

Grilled fish is no worse than the outside.

Teach you how to grill fish in a simple and delicious way.

The kitchen is steaming hot in the morning, and this is the moment to enjoy a delicious meal in peace, and the breakfast grilled fish with ice powder.

The most common practice of grilled fish at home.

After cleaning the fish, use a knife on the board to change the fish to the knife to facilitate the taste, put cooking wine, salt for a while, adjust half a spoon of oil consumption evenly spread to the fish, brush the fish with sesame oil and start grilling the fish.

Grilled fish can be grilled directly on the grill and then sprinkled with cumin powder and paprika, so that a simple grilled fish is good, or the fish can be wrapped in tin foil and then put in the oven to bake.

There are many ways to grill fish, the most common being the sizzling fish grilled at a supper stall, which is to fry the fish on an iron plate and in oil.

There are still many ways to grill fish, and there are many flavors, and the pre-processing of fish is very important, so it is recommended to go to a gastronomic institution to learn for a few days.

1) Cut the sea bass along the bone, do not cut it, cut a few knives on the back, add 1 tablespoon of cooking wine + 1 tablespoon of light soy sauce + 1 tablespoon of cumin powder + 1 tablespoon of chili powder + 1 tablespoon of bean paste + 2 tablespoons of cooking oil + a little salt, sugar and pepper, grasp and marinate for half an hour, send it to the middle and lower layers of the preheated oven, and bake at 180 degrees for 20 minutes.

2: Soak the wide calendar powder in advance, wash and prepare all kinds of side dishes, add water to the pot and boil, add a little salt and oil, put in the side dishes to blanch, control the water and remove it for later use.

3) Chop the green onion, ginger and garlic coriander, heat the oil, stir-fry the chives, ginger and garlic chili, add 1 tablespoon of bean paste + 1 piece of hot pot base, stir-fry the red oil, then pour in the side dishes, add 1 tablespoon of oyster sauce + 1 tablespoon of light soy sauce and stir-fry well, add 3 bowls of water and bring to a boil

4: Pour the cooked side dishes into the middle of the grilled fish plate, send them to the oven, bake at 180 degrees for another 15 minutes, bake and bake, sprinkle with cooked sesame seeds and coriander.

Flavor grilled fish] Ingredients: 2 colorful cloud carvings Accessories: mushrooms, carrots, ginger slices, garlic granules, celery, chayote, dried chili peppers, and white cocoons.

Seasoning: salt, cooking wine, sugar, 2 tablespoons of barbecue sauce, appropriate amount of Pixian bean paste, chicken essence.

Method: 1. First of all, open the fish from the fish maw position and the back position to remove the internal organs and clean them, then add salt, cooking wine and barbecue sauce to wipe and marinate for 2 hours.

2. Cut the chayote, callus and carrot into small pieces, wash the mushrooms, and slice the ginger.

3. Preheat the oven, I chose 210 degrees, the baking time is about 30 minutes (this increases or decreases according to the size of the fish), put the marinated fish on a deep dish (brush the bottom of the baking tray with less oil to prevent sticking), and pour the marinated sauce on it.

4. Put it in the middle of the oven and bake it until the fish is slightly yellow and cooked.

5. At the same time as grilling the fish, we will start to fry the accessories, add garlic, ginger, dried chili pepper and bean paste in the hot pan and cold oil and stir-fry over low heat, then put all the accessories into the stir-fry, add a little bridge water, light soy sauce, sugar, cooking wine and salt to boil and simmer over low heat for a few minutes.

6. Then pour it on the grilled fish (to spread it evenly), continue to put it in the middle of the oven, and bake it at 180 degrees for about 5 minutes.

Grilled ribs with sauce].

Ingredients: large ribs Seasoning: Sauce fragrant barbecue sauce (of course, you can also put it according to your taste) Honey.

Method: 1. Put the ribs into a container, add an appropriate amount of sauce-flavored barbecue sauce, a little water, honey and wipe evenly, and refrigerate and marinate until the New Year's Day is eliminated overnight (during which it should be turned over to make it evenly flavored).

2. Take a piece of tin foil (use the matte side and be larger enough to completely wrap the juice without leaking) and put a piece of ribs, then pour a little marinade, fold it in half from side to side, wrap it tightly, and arrange the processed tin foil bag into the baking sheet.

3. Preheat the oven to 180 degrees, bake for about 40 minutes, open (be careful with this, blanch) and then brush the marinade on the surface again, and the oven will continue for about 5-10 minutes.

Squid is a nutritious and delicious seafood, and here are a few simple and easy-to-make ways to make it:

1.Stir-fry the squid fillet.

Wash the peeled and sliced squid meat and set aside, put an appropriate amount of oil in the pot, add the minced garlic and stir-fry until fragrant, add the squid fillet, cook until it changes color, add salt, monosodium glutamate, cooking wine and a small amount of water to stir-fry, and finally add some chopped green onions to get out of the pot.

2.Sauce fried squid.

Evenly coat the peeled and sliced squid meat with flour, fry it in oil until the surface is golden brown and crispy, pour out the excess oil, add bean paste, Sichuan pepper powder and minced garlic to stir-fry, add an appropriate amount of salt and monosodium glutamate to taste.

3.Grilled squid with garlic.

Cut the squid meat into medium-sized cubes, season with an appropriate amount of oyster sauce, soy sauce, white pepper, minced ginger and minced garlic, marinate for about 10 minutes, then put the squid meat in a preheated oven with about 180 potato rows, and bake for about 10 minutes.

4.Squid noodle soup.

Cut the squid fillet into thin strips, cook the noodles and pass them in cold water. Pour a small amount of oil into the pot, add minced garlic, ginger, and dried chili peppers and stir-fry until fragrant, add the stewed broth, put in the squid slices and boil, then add an appropriate amount of salt and monosodium glutamate to taste according to personal taste, and finally add noodles and vegetables.

5.Salt-and-pepper fried squid rings.

Coat the skinless and cut squid meat into rings evenly with egg wash and coat with a small amount of starch and breadcrumbs. Heat the oil pan with a sedan chair until it is 60% hot, then put in the squid rings and fry until golden brown, drain off the excess oil, and then add an appropriate amount of salt, five-spice powder, Sichuan pepper powder and a mixture of green onions, ginger and garlic to stir-fry, and then you can eat it out of the pot.

A classic recipe for grilled fish: spicy grilled fish with tempeh

Ingredients: 1 grass carp, appropriate amount of tofu skin, 1 section of lotus root, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of bean paste, 1 tablespoon of tempeh, 2 coriander, 1 small handful of red pepper, a little pepper, 1 teaspoon of salt.

Method:

1. Cut a few knives on the surface of the grass carp, add salt, green onions, ginger slices and cooking wine to wipe and marinate; Brush the marinated fish with oil and bake in a preheated 180 degree oven for 10 minutes.

2. Take it out and change it to a plate, then brush it with oil and bake it for 15 minutes; Heat the pan, add oil, add the bean paste and tempeh sauce and stir-fry.

3. After stir-frying until fragrant, add green onions, ginger slices and garlic cloves and stir-fry together; After stir-frying a few times, add lotus root slices and 1000 shreds to continue stir-frying, adding broth.

4. Stir-fry until it is broken, pour it in, and spread it on the surface of the fish; Bake in the oven for 10 minutes; Bring it out and sprinkle the coriander segments on the surface.

A classic recipe for grilled fish: grilled fish with spicy tempeh

Ingredients: 2 sea bass, 2 tablespoons tempeh, 10g ginger, 1 teaspoon pepper, 1 tablespoon cooking wine, 3 garlic cloves, 4 chili peppers, 2 tablespoons light soy sauce, 1 teaspoon sugar, 3 chives.

Method:

1. Cut the sea bass into sections, marinate with ginger slices, pepper and cooking wine, lay tin foil on a baking sheet, and put the sea bass on it.

2. Preheat the oven to 200 degrees and bake for about 15 minutes, prepare the seasoning when grilling the fish, and chop the garlic cloves, tempeh, and Chaotian pepper respectively.

3. Pour oil into the pot, pour the above seasonings, take a bowl and add light soy sauce, a little sugar, and pour in the fragrant bean drum.

4. Take out the baking tray, pour the seasonings on the fish, put it in the oven and continue to bake for about 5 minutes, and sprinkle with chives.

A classic recipe for grilled fish: Vietnamese style lemongrass grilled fish

Ingredients: 1 mandarin fish, 2 lemongrasses, 4 lemons, a pinch of mint, 2 grams of salt, 5 grams of pepper, 1 piece of sand ginger, 1 piece of ginger, 5 grams of rice wine, 10 grams of fish sauce, 5 grams of brown sugar, 10 grams of barbecue sauce, 10 grams of salad oil.

Method:

1. Slaughter the fresh fish and take out the internal organs.

2. Put the fish on a plate, add salt, white pepper, rice wine, fish sauce, light soy sauce, barbecue sauce, sand ginger, crush and add to it, take a lime and cut it, squeeze the juice, wipe the seasoning evenly with your hands, and let it marinate.

3. Wash the lemongrass carefully, cut off the harder stems of the lemongrass with a knife, stuff it into the fish belly, and cut the remaining lime in half, stuff it into the fish belly, and close the fish belly.

4. Roll up the fish bun with lemongrass leaves, drizzle oil on the surface, sprinkle with a little salt, sprinkle with mint crushes, wrap it in tin foil, and bake it in a preheated 200 degree oven for 30 minutes.