What is the effect of allicin in feed, and what are the benefits of increasing allicin in pig feed?

Allicin is an organosulfur compound extracted from the bulb (garlic head) of the allium sativum, a plant in the family Liliaceae, and is also found in onions and other allium plants. The scientific name is diallyl thiosulfinate.

allicin; diallyldisulfid-s-oxide;dially disulfide

Synonyms: allicin, allicin.

Allicin is based on garlic allium sativum LThe bulb is a product extracted from raw materials, and it can also be chemically synthesized, and most of the allicin currently used as a feed additive is a product of chemical synthesis.

Allicin. Molecular formula: C6H10S2O

Molecular weight: 162

Chemical name: diallyl thiosulfinate (CH2=CH-CH2-S(O)-S-CH2-CH=CH2).

CAS Number: 539-86-6

Properties: Light yellow oily liquid. Boiling point 80-85 (, relative density, refractive index.

Soluble in ethanol, chloroform or ether. solubility mass in water) (10), the pH value of the aqueous solution is, and there is the formation of oily precipitate when standing. It is miscible with ethanol, ether and benzene.

It is unstable to hot alkalis and stable to acids. It is produced by the transformation of the presence of alliin in the bulb of the lily plant garlic under the action of alliinase. It is also found in the bulbs of green onions.

It has a strong garlic smell and a spicy taste.

Preparation method: It is extracted from the bulb (garlic head) of the allium plant of the lily family, and can also be chemically synthesized.

Allicin is a trithioallyl ether compound that occurs naturally in the bulb of garlic, a lily plant. Activates cells, promotes energy production, and increases the ability to fight against diseases. It can remove fat and lower blood pressure, lower blood sugar, prevent cancer, and regulate the stomach and intestines.

Allicin has a wide range of pharmacological activities, a wide antibacterial spectrum, has a good inhibitory effect on Gram-positive bacteria, Gram-negative bacteria, fungi, antibacterial effects on a variety of Gram-positive and negative bacteria, and inhibition and killing effects on bacilli, fungi, viruses, pinworms, etc.

It can improve the resistance of pigs, can resist some diseases, kill some bacteria, can also protect the stomach and intestines of pigs, prevent pig diarrhea, and the fertility of pigs can also be improved.

The advantage is that it can help pigs grow better, and can provide rich nutrition for pigs, can also make pigs healthier, can also allow pigs to prevent some diseases, and can also resist some viruses.

The benefits are that it can increase the appetite of pigs, let them eat more feed, grow faster, can also make their bodies better, prevent them from getting sick, and can also repel mosquitoes and reduce the impact of mosquitoes and flies.

First, improve the aroma and quality of the meat, and make the flavor stronger. Second, the volatile sulfur-containing compounds in allicin can repel the bites of mosquitoes and flies on feed and feces, third, it can prevent mosquitoes and flies from reproducing in feces and urine and the growth of larvae, fourth, reducing the harassment of mosquitoes and flies to animals, and fifth, reducing the spread of diseases and improving the surrounding environment.