How to learn to make a shredded sweet potato? 10

Sweet potatoes are also called sweet potatoes, there is no authentic or inauthentic practice, as long as you master the tricks, you can do a good job. For specific ways to do it, please see my **sharing. To see the bottom of it, don't miss the following tips.

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How to make it: Ingredients: sweet potato, sweet potato, white sugar (white sugar).

Steps: 1. Peel the sweet potato and wash it. Cut into chunks, don't cut too small.

2. Heat the oil in the pot (put more points), and when the oil is cooked to five ripe, put the sweet potato in and fry it for a while, just fry it a little, and don't need to fry it too much. Fry the sweet potato until the surface is crusty and the inside becomes soft.

3. Pour out the bottom oil in the pot, leave a little oil, add an appropriate amount of sugar, and slowly melt the sugar over low heat until the color is brown.

4. Turn to medium heat, pour the fried sweet potato into the syrup, stir-fry quickly, let the syrup evenly wrap the surface of the sweet potato, then pour it into the plate, and the sweet potato is ready.

Tips: When boiling the syrup, you must use the fire, otherwise the fire will easily dry the sugar and boil it bitter.

When the sweet potato is syrupy, you can move the pot to the source and fry the sweet potato with the residual temperature in the pot. Friends who don't control the heat well can do this.

When the fried sweet potato is put on the plate, if the silk is too long, prepare a bowl of water, dip it in water, and the silk will break.

Sweet potatoes are delicious but not easy to make? Mastering this method, you can easily make shredded sweet potatoes at home. Sweet potato is a kind of food that we all like to eat very much in winter, and it also has many ways to eat in our lives, in addition to the common roasted sweet potato steamed sweet potato, it can also be made into a tall silk sweet potato served on the table.

Many people have eaten silk-drawn sweet potatoes in restaurants outside, but although he is particularly delicious, he is always unsuccessful when he makes them at home, mainly because he can't make beautiful and delicious silk-pulling, in fact, in addition to non-stick pans and rock sugar, it also requires a little special skills, after mastering this method, we can easily make silk-drawn sweet potatoes at home.

For this reason, I also specially found a chef to learn the practice of pulling sweet potatoes, he dictated to me the method, today I will share it with you, let's see how to make delicious at home, eat sweet potatoes, clean the sweet potatoes after they are ready, peel and cut them into hob pieces, and then rinse them in clean water, because sweet potatoes contain a lot of starch, only after rinsing the starch, can the taste of sweet potatoes taste more soft and delicious.

After washing the sweet potato, drain the water on the surface and put it in the oil, warm it to 6 percent of the oil pan, fry the sweet potato surface slightly yellow and take up a layer of rubber skin, then take it out to control the oil, and then pour out the oil in the pan, leaving only a little bottom oil. Continue to heat it in the pot, add rock sugar by the way, then add a small amount of water, wait until the rock sugar water completely melts and begins to bubble out, continue to stir-fry again, and wait until the sugar color is completely fried until golden brown and the bubbles begin to become smaller, then quickly put in the sweet potato pieces and stir-fry quickly. Wait until each piece of sweet potato is coated with syrup and then you can get out of the pot, it is best to put a layer of paper or cooking oil on the plate, so as to prevent the syrup from sticking to the plate will be easier to wash, and non-stick pan is also necessary, and the effect of pulling the silk sweet potatoes is better.

Here's how to make a shredded sweet potato.

1. Before doing the first step, process the ingredients, peel and wash the sweet potatoes, cut them into pieces and drain the water. The pot is heated and the oil is put in, and when the oil temperature is eighty percent hot, put the sweet potato and fry it in the oil pan, which is similar to the french fries, and then scoop up and drain the oil, this step is not difficult.

2. In the second step, part of the remaining oil in the pot is left to fry the syrup, this step is more difficult, it is easy to be bitter if it is not fried well, and the color is not good-looking. When the oil in the pan is boiled, add the sugar and stir-fry over low heat.

3. In the third step, after the sugar is fried to a slight sugar flavor, add a little water, stir until the sugar is completely melted, and wait patiently for the syrup to change color and thicken.

4. In the fourth step, when the sugar solution rises from large bubbles to small sticky and fine bubbles, the color is coffee color, which means that it is fried. At this time, immediately put the fried sweet potato fries in the pan and quickly coat them in syrup.

5. In the fifth step, the action of starching sweet potatoes must be fast, so that they will not be fried and can be hung with silk. Drawing must be hot, because it will quickly solidify and cannot be drawn. The next step is to serve and eat.

Sweet potatoes are very sweet on their own, but the sweetness of adding syrup will not be excessive, because there are two different sweetness and sweetness methods, both of which are pleasant to enjoy on the tip of the tongue.

Sweet potatoes

Enhance immune function: Sweet potatoes contain a large amount of mucus protein, which can prevent the atrophy of connective tissue in the liver and kidneys, improve the body's immunity, and prevent the occurrence of collagen diseases. The minerals contained in sweet potatoes play a very important role in maintaining and regulating human body functions.

Contains calcium and magnesium that can prevent osteoporosis.

The above content reference: Sogou Encyclopedia - sweet potato.

First of all, the sweet potato should be selected from the red soil, such sweet, the sweet potato is dried on the balcony for a few days to let the water evaporate, the sweet potato is sweet, the sweet potato is peeled, and cut into hob blocks, I think the word hob block is particularly vivid, haha, while rolling, while cutting.

The oil in the pot is boiled to 7 hot, put in the sweet potato, fry until it is golden all around, take it out, here it should be fried over medium heat, don't turn on low heat, then the sweet potato will be fried soft, and it will be broken when stir-frying and hanging syrup.

Fry it and take it out for later use, the important fried syrup here is on the field, the sweet potatoes are delicious, the main thing is that the syrup should be boiled well, soft and slender, how to pull it is perfect, first of all, the oil pan for fried sweet potatoes, do not need to brush it off and use it directly, there is a lot of oil in it, just use this oil bottom, put in an appropriate amount of white sugar, add a little water, heat the pot slowly, and saccharify.

When the sugar bubbles white, turn off the heat, this step is very important.

Wait for the white bubble to be gone, and then **, so that the sugar will be easy to silk, I don't know what the principle is, anyway, many tests, are very effective.

When the sugar bubbles up again and the color turns slightly yellow.

In this way, you can put in the sweet potato, instead of the traditional saying that you have to use chopsticks to pick out the shreds to put the sweet potato, which is difficult for beginners to master.

Pour the sweet potato chunks into the pan and quickly stir-fry with a silicone spatula to evenly coat with syrup.

Some people will ask, how much sugar to put in? You can put more sugar, don't be less, less uneven wrapping, when you encounter cold sweet potato pieces, it will naturally be stiff, ** can you pull out the silk? Since I like to eat this dish, it doesn't matter if there is more sugar, right, it is wrapped evenly like this, and it is a big deal to eat sugar cubes in the end, haha.

Such a simple and delicious shredded sweet potato is ready, super delicious, and you can pull out a long filament when you pick up a piece at will.

1.First of all, we prepare the ingredients, peel off the skin of a piece of sweet potato, first cut it into 4 halves and then change the knife to cut it into evenly sized hob pieces, put them in a basin with clean water, wash them and take them out and put them in the fence to control the water.

Pour the dry sweet potatoes into the pot, sprinkle with cornstarch, and wrap the sweet potato wedges evenly to achieve a dry and waterless state.

2.We take a plate and brush it with cooked vegetable oil in advance so as not to pull the sweet potatoes and stick to the plate. Next, fry the sweet potato pieces in oil, burn the oil in the pot, and when the oil is burned to a slight smoke, that is, pour the sweet potato pieces into the oil temperature at 5 percent, and keep turning during the frying process to avoid the sweet potato pieces sticking to each other in the frying process, and fry the sweet potato pieces until they become hard and golden brown.

3.Next, we start to boil the sugar juice, the sugar is too greasy to boil with oil, add a spoonful of water into the pot and pour a large spoonful of sugar, this process is best to turn on a low heat, and the boiling process should be stirred with a spoon.

4.Slow boil until big bubbles, then big bubbles and then small bubbles, after the sugar juice is boiled until viscous and yellowish, pour in the fried sweet potato pieces and turn them quickly, turn off the heat and let the sweet potatoes be evenly coated in the sugar juice and then you can put them out of the pot and put them on the plate.

5.At this point, a sweet sweet potato with a sweet taste is ready, and we use chopsticks to pick up a piece of sweet potato and slowly pull it up, and the pulled silk can slowly become longer.

Tips: When eating, it is best to put a bowl of water next to it, and dip the sweet potatoes in the water before eating, so that while cooling down, the taste is more crispy, adults must try the temperature, and then give it to children to eat, so as not to burn their lips.

The most important thing to do silk drawing is to boil syrup, boiling syrup is divided into oil, water, oil and water, and when boiling, it is divided into: sugar water, hanging frost, silk drawing, sugar color.

How to make a shredded sweet potato? Cut the peeled sweet potatoes into pieces, then fry them in the pan with bare starch until they are removed, boil the rock sugar, and pour the sweet potatoes into the stir-fry and bake.

Sweet potato, also known as sweet potato and sweet potato, is a delicious and nutritious vegetable, sweet potato is rich in dietary fiber, which can promote intestinal peristalsis and is conducive to digestion; And sweet potatoes are low in calories and fat, but rich in dietary fiber can have a sense of satiety, so it is a good choice for the best people, and there are many ways to make sweet potatoes, roasted and eaten, stewed, fried, and so on. Today, let's introduce the home-cooked practice of sweet potato shredding.

Prepare sweet potatoes and sugar.

Cut the sweet potatoes into hobs.

Put the sweet potatoes in a pan and fry them.

Sweet potatoes that have been fried once.

Re-fry again (golden in color) and remove and set aside.

Add a little oil and sugar in a pan and fry over medium-low heat.

Stir-fry constantly, and when browned, stir-fry over low heat.

Stir-fry the syrup. Pour the fried sweet potatoes into the pan and stir-fry quickly, so that each piece is evenly coated with syrup.

It's served, prepare a bowl of cold boiled water to eat.

First wash the sweet potatoes, cut them into small pieces, and then fry them until they are fully cooked in the heart, leave some oil in the horse's hands, add sugar, add a little water, boil the sugar until it is red, and when it can be pulled, then put the sweet potato pieces in it, stir-fry and then take it out of the pot.

Take a look at the cooking steps.

Famous recipes. Related ingredients.

1. Peel the sweet potato, wash it and cut it into hob pieces; Prepare a bowl of water.

2. Put 300 grams of salad oil in a pot, wait for the oil temperature to be heated to 7 into heat, that is, when there is obvious heat on the hand oil, put the sweet potatoes in, fry the sweet potatoes until golden brown, remove the oil control and set aside.

3Put a bowl of water in the pot, boil the water, put 50 grams of sugar, boil slowly over low heat, and wait until the sugar turns slightly yellow.

4Add the fried sweet potatoes and stir-fry for a few minutes.

5Spread a little salad oil on a plate, place the sweet potatoes on a plate and sprinkle with white sesame seeds.

Pulled sweet potatoes.

Ingredients: 600 grams of sweet potato, appropriate amount of corn starch, 200 grams of white sugar, appropriate amount of cooking oil, appropriate amount of white vinegar, appropriate amount of edible salt, appropriate amount of vegetable oil.

Practice steps] 1, first of all, we prepare 600 grams of sweet potatoes, peel them and cut them into hob pieces of uniform size, put them in clean water and clean them, sweet potatoes and potatoes will be similar to starch oxidation and blackening, so they must be washed with water. Rinse and remove.

2. Add an appropriate amount of water to the pot, and then blanch the cut sweet potatoes in the pot for 3 minutes. The purpose of this step is to cut off the sweet potatoes in advance to prevent them from being cooked on the surface and raw on the inside when they are fried. After the sweet potatoes are broken, take them out of cold water and rinse them cold.

3. After controlling the moisture, add an appropriate amount of corn starch to flour, the purpose of starch is to lock the moisture in the middle of the sweet potato, so as to achieve a crispy outside and tender taste inside.

4. Add an appropriate amount of white sugar (200g) to the bowl for later use, then add the same amount of water and stir evenly for later use.

5. First of all, we heat the pot, add an appropriate amount of cooking oil, when the oil temperature is 50% hot, add sweet potatoes, and then turn to medium-low heat and fry it for 5 minutes. Remember not to open too much heat, otherwise it will be easy to blow up, and in the second half, you should turn on a low heat to soak and fry it in the middle to make it fully cooked. After 5 minutes, remove the sweet potatoes and start stir-frying the sugar and pulling the shreds.

6. Add the prepared white sugar water to the pot, boil the white sugar over low heat, add an appropriate amount of white vinegar when boiling and foaming, and the purpose of adding white vinegar is to make the sugar shreds longer and more than 1 meter conservative. Add an appropriate amount of edible salt to set the flavor halfway, and then add an appropriate amount of vegetable oil when the syrup begins to bubble and stir-fry well, the purpose of this step is to accelerate the change of the syrup, and it can also reduce adhesion after the syrup is cooled and easy to wash the pot.

7. After the syrup turns into a light yellow color similar to sesame oil, you can pull out the silk, and then immediately stir-fry the fried sweet potatoes in the pot and then put them on the plate.