How to make french fries with potatoes, how to fry french fries with potatoes

Cut the potatoes into strips, coat them with starch, freeze them in the refrigerator for half an hour, and then fry them in a pan.

The fries should be cooked before frying.

Here's how to fry french fries:

1. Materials. 5 potatoes, 50 grams of oil, 3 grams of salt, 20 grams of tomato paste, 10 grams of starch.

Second, the practice. 1.Peel the potatoes and set aside.

2.Cut into uniform strips the thickness of little fingers and soak in water.

3.Add an appropriate amount of salt to the water and soak for about half an hour.

4.Cook the fries and change color slightly, not rotten.

5.Remove to dry.

6.Coat with a thin layer of starch.

7.When the oil is hot, put it in and fry it.

8.Remove after slight discoloration.

9.When the oil temperature is 8 hot, fry it again and remove it golden brown.

10.Sprinkle with a small amount of salt and stir well.

Do potatoes for fries need to be boiled? There is no need to boil, put the cut potatoes in the refrigerator to freeze, heat the oil, then add the shredded potatoes and fry them until they are slightly browned. It is recommended not to eat more french fries, which is not good for the body.

It can be boiled or not. When cooked, the fries that have been frozen and fried are better than those that have not been fried!

To make french fries, pour the potato fries into the pot and boil them, about two or three minutes, which can solve the problem that the potato fries are fried on the outside and there are still pinched inside, and the blackening of the boiled potato strips will be reduced.

If it is a home stove, it is recommended to cook (or steam) it, cook the inside of the fries first, and then fry them in a pan over high heat. This can avoid the problem of short frying time, uncooked core or scorched outer layer for a long time.

If you don't need it, cut it evenly, the size is consistent, fry it slowly over low heat, adjust the heat, pay attention to the heat control, the fire is a lump of small potatoes, and the fire is scorched.

No, just cut the potato strips and fry them in the oil pan.

If you want to fry the potatoes for french fries, you need to steam them. It is then frozen. In this way, you can fry it in a pan, so that it will be more charred and tasty.

It needs to be boiled and then frozen for more than three hours before frying.

It tastes the same as McDonald's.

Here's how to make potato fries::

Prepare the ingredients: 3 potatoes, 2 grams of salt, 3 grams of thirteen spices, and a handful of corn starch.

Steps: Steps.

First, first clean the potatoes and remove the skin, then cut them into potato strips one centimeter wide and five centimeters long (cut slightly evenly, and later out of the pot is more beautiful), put them in a container, add water and salt and soak a little.

Steps. Second, then the pot is cleaned and added with water, boiled over high heat, add a little salt, then pour in the drained potatoes, blanch the water until it is 60% hot, pour it out, quickly soak it in cold water, and quickly lower the temperature.

Steps. 3. Put the potato strips in a bowl, pour a layer of light soy sauce, seal them with plastic wrap and put them in the refrigerator to keep them fresh and marinate for ten minutes, then grab and mix them with cornstarch, so that the potato strips are evenly coated with cornstarch and put them in the refrigerator to freeze overnight.

Steps. Fourth, open the furnace and ignite, boil the water in the pot separately from the oil pan, the oil temperature is changed to medium and low heat after the oil temperature is burned to 60%, put the potato strips up with a colander and fry them in the oil pan once, see the bubbles on the surface of the potato strips, dry the situation can take out the oil control, and then raise the oil temperature to 80% hot, soak the potato strips in the oil pan for 15 seconds, and then remove the dry oil.

Steps. 5. Finally, add thirteen spices to the bowl, and roll the fries in the thirteen spices while hot, so that the surface can be coated with a layer of seasoning.

It can be served with tomato sauce for even more deliciousness.

Potato fries recipe:Ingredients: 2 potatoes, appropriate amount of cornstarch, 1 teaspoon of salt.

Steps: 1. Wash and peel the potatoes, cut them into 1 cm thick slices and then cut them into long strips, wash off the starch and set aside.

2. Boil water in a pot, put a spoonful of salt, add potato strips and cook for 1 minute.

3. Remove from cold water to cool.

4. Try to dry the surface moisture.

5. Sprinkle with cornstarch so that each fries are coated in starch.

6. Then put it in the refrigerator and freeze for more than an hour.

7. Heat the oil over medium heat, put the wooden chopsticks in the pot and you can see small bubbles, and you can get out of the pot. No need to thaw, fry in medium and medium, fry for about 10 seconds after getting out of the pot, and then gently toggle to make each french fries evenly colored. Fry the light golden brown and take it out to cool for a while, then adjust the pot to medium and high heat and fry it twice, and the chopsticks touch the fries to become hard and the color darken.

8. Done. <>

French fries: Ingredients: potatoes, salad oil.

Excipients: salt, tomato paste.

Steps to prepare french fries:

1. Wash the potatoes, peel them and cut them into thin strips; Duan Liang.

2. Rinse the sliced fries with cold water for a while;

3. Pour into the salt water and soak for about 10 minutes, then remove and drain the water;

4. Take a pot, pour in an appropriate amount of water, put the fries in after boiling, simmer for about 3 minutes, and remove the fries until they are ripe;

5. Drain the boiled french fries and put them in a bowl to cool;

6. After cooling, pack the french fries and put them in the freezer and freeze them overnight until the potatoes are frozen hard.

The easiest way to make french fries.

Xiaokuan has worked his homework today, fry a "Mom Brand McDonald's" fries to treat it [naughty] Attached method: 1. Cut the potatoes into thick strips, wash them and soak them in water to wash off the starch and drain them for later use.

2. Put the potato strips and cold oil in the pot together, turn to medium heat when the oil bubbles on high heat.

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3. In the middle, you have to go through a process of frying potatoes soft and then hardening, don't move the french fries will break, and wait for the edges to brown like Figure 1, you can start to flip!

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It's crispy! It only took five minutes for the bear child to sweep it away, so it's super easy for everyone to try!

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Visible crispiness.

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It's fried and out of the pot, let's listen to the sound.

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Tips: I remember that the potatoes are thicker, they should be one centimeter thick, and if I have fried them thinly, they will be more charred, and they will not have the crispy outside and meaty inside of McDonald's fries.

When the oil is bubbling, turn the heat to medium immediately until the edges turn yellow, and then turn it, don't move until you do it, you can do something else.

Material. 1000 grams of potatoes, appropriate amount of salt, appropriate amount of tomato paste, appropriate amount of cooking oil.

Method. 1. Peel the potatoes and wash them, then cut them into strips of the same size;

2. Soak the cut potato strips in water and wash off part of the starch;

3. Add cold water to a pot and bring to a boil, add potato strips and cook until they change color, then remove them;

4. Spread out the potato strips and let them dry to drain;

5. Pour an appropriate amount of cooking oil into the pot and boil until it is hot;

6. Add the dried potato strips and fry them until golden brown;

7. After removing the dry oil, sprinkle with an appropriate amount of salt, dip it in tomato sauce and enjoy the deliciousness.

Tips. 1. The oil temperature of french fries should not be too high, and it is most appropriate to control the oil temperature at 7-8 heat.

2. If you want to eat crispy fries, you can re-fry the fried fries.

Ingredients preparation: two catties of potatoes, 60 grams of starch, 600 grams of vegetable oil, appropriate amount of salt.

Step 1: Peel and wash the potatoes, cut them into long strips like index fingers, and soak them in water for 20 minutes.

Step 2: Put the soaked potato strips in a pot of boiling water and cook, add an appropriate amount of salt to taste, then drain the water and set aside.

Step 3: Sprinkle the potato strips with an appropriate amount of starch in dried water, then wrap them in plastic wrap and put them in the refrigerator for more than 3 hours.

Step 4: Pour an appropriate amount of vegetable oil into the pot, ** Heat the oil until it is hot for 7 minutes, then add the potato strips, and fry it over medium heat for about 8 minutes. By this time, the potato fries have turned into golden, crispy and delicious fries.

After cooling, sprinkle with a little salt, and you can dip it in tomato sauce and eat.

If you want your fries to be crispy and tasty, not soft and not easy to break, be sure to remember these six tips.

1. Try to choose older potatoes.

2. The length and width of the potato strips are about the same size as our index finger, too thick and too thin are not good, and they must be soaked in water after cutting, so that the taste will not be too powdery.

3. Potato strips should be cooked before frying, and raw potatoes should never be put directly into the oil pan.

4. Dry the boiled potatoes and don't forget to sprinkle them with starch before freezing. The purpose of freezing is to separate the potato strips from the roots and not stick to a handful.