What is the difference between sesame sauce eggs and salted duck eggs, and what is the difference be

There are significant differences between sesame sauce eggs and salted duck eggs in the following five aspects:

1.Production materials: sesame sauce eggs mainly use sesame sauce, salt and fresh eggs as the main raw materials; Salted duck eggs, on the other hand, mainly use salt, water and duck eggs as raw materials.

2.Taste: Sesame sauce eggs have a strong sesame sauce fragrance, tender taste, moderate saltiness; The texture of salted duck eggs varies slightly depending on the production process, and usually presents a salty and fresh taste.

3.Nutritional value: Sesame sauce eggs and salted duck eggs differ in nutritional value. Sesame eggs are rich in protein, calcium, iron and other nutrients, while salted duck eggs are rich in fat, protein and a variety of minerals.

4.Regional culture: Sesame sauce eggs are the special food of Jixian County, Tianjin, which is closer to the taste and culture of the local people; Salted duck eggs are more common in southern China and are a local specialty.

5.Production process: The production process of sesame sauce eggs is relatively simple, and the raw materials can be mixed and steamed; The production process of salted duck eggs is relatively complex and requires pickling, including different methods such as mud wrapping method and brine method.

To sum up, there are obvious differences between sesame sauce eggs and salted duck eggs in terms of production materials, taste, nutritional value, regional culture and production technology.

Eggs in sesame sauce. It is the special food of Tianjin Jixian County, it is different from the salted eggs commonly sold on the market, low salt, spiced oil, tender taste, moderate saltiness, rich nutrition, since eating once the whole family has fallen in love with this fragrant egg! So, I also learned how to make it, even if I don't go to Tianjin, I can eat sesame sauce eggs, and now I will introduce my method of making sesame sauce eggs.

Look at the egg yolks that flow oil.

It tastes good when you look at it.

Start by preparing the tahini.

Scum, I'm in the wet market.

The sesame oil workshop is bought, generally 1 yuan a catty, and this pot is 4 catties.

Wash 10 catties of eggs, and then roll them in liquor, and soak each egg in liquor, which can be sterilized and disinfected, and speed up pickling.

Put 8 taels to 1 pound of salt in 4 catties of sesame sauce residue, our family does not like to eat too salty, only put 8 taels, you can put 1 catty of salt if you like to eat salty, and then put all the eggs soaked in liquor into sesame sauce and wrap them in sesame sauce residue.

Put the eggs wrapped in the salty sesame sauce residue into the pickle jar, pour all the sesame sauce in the basin into the jar after it is full, drop a few drops of liquor, tie the mouth of the jar tightly with a fresh-keeping bag, 10 catties of eggs, I filled two jars.

Then put the altar in a cool and ventilated place, wash and cook it after 40 days, and you will be able to feast on it.

The egg whites are delicate, the egg yolk is rustling with oil, and the fragrance of sesame sauce and the fragrance of eggs are mixed together, which is very unique.

Sesame sauce eggs are fragrant, and salted eggs are salty. Sesame sauce eggs and salted eggs are completely different, because salted egg soup is mainly salty, and the egg yolk in it is oily, golden is very suitable for making some particularly delicious egg yolk pie or some pastries, and sesame sauce eggs are mainly raw eggs are boiled and marinated in brine to become delicious sesame sauce eggs.

Introduction to sesame sauce eggs

Sesame sauce eggs, also called spiced sesame sauce eggs, it is different from the salted eggs commonly sold on the market, pure hand-pickled, low salt, pure green food, steamed soft and salty, the taste is tender, the five flavors are prominent, the egg green is slightly yellow, the egg yolk is oily, the saltiness is moderate, the nutrition is rich, it is very distinctive, and it is deeply liked by the majority of tourists.

It is a must-have farmhouse dish for farmers in Jixian County. Sesame sauce eggs are a specialty of Tianjin Jixian County, and are rated as one of the top ten special snacks in Jixian County.

The saltiness of sesame sauce eggs is about the same as that of stir-fried vegetables, due to the season and pickling time factors, individual egg yolks may have no oil, such as sesame sauce puree falling, seasoning is not completely impregnated, and the quality of eggs is not the same, resulting in egg yolks not oily, egg whites.

Especially in winter, the weather is cooler, the egg yolk oil is not as good as in summer, the egg yolk will be absorbed by the egg white when the weather is cold, but the egg yolk is generally relatively sandy, the egg yolk does not produce oil at low temperature, and the oil yield can be improved by adding heat, you can soak it in hot water for a few minutes or steam it slightly, but it cannot be heated in the microwave.

First, the shell is different, the shell of the salted duck egg is a little transparent, and it will be a little darker. Salted duck eggs can float in the water, while ordinary duck eggs sink.

Second, the submerged salted duck eggs have relatively large air bags; The fresh duck egg air sac is relatively small; If there are conditions outside, the way to distinguish is to use a basin of clean water, the water depth should be greater than the duck eggs, put in the duck eggs, sink under the water is the salted duck eggs, and the floating on the water surface is the fresh duck eggs.

Reasons why duck eggs are salty

Duck eggs have no taste when cooked, and the salty taste is artificially pickled. Generally, the duck eggs are marinated in the jar with salt for a period of time, and then taken out to eat, there will be a taste in it, the longer the pickling time, the heavier the salty taste, the duck eggs that have not been pickled are not salty, only a fishy smell.

First, the shell is different.

The shell of the salted duck egg is a bit transparent, and it will be a little darker. Salted duck eggs can float in the water, while ordinary duck eggs sink.

Second, the smell is different.

Submerged salted duck eggs, the air bag is relatively large; The fresh duck egg air sac is relatively small;

Third, the density is different.

With a basin of water, the water depth should be greater than the duck eggs, put in the duck eggs, sink under the water is the salted duck eggs, and the floating on the water surface is the fresh duck eggs.

Salted Duck Eggs: Common Duck Eggs:

How to identify:

Through the sun, the salted duck eggs that have been flooded have relatively large air pockets; The fresh duck egg air sac is relatively small;

With a basin of water, the depth of the water should be greater than the duck eggs, put in the duck eggs, sink under the water is the salted duck eggs, and the floating on the water surface is the fresh duck eggs.

Salted duck egg: salted duck egg, the eggshell is blue, the appearance is round and smooth, and it was called salted duck egg in ancient times. Folk customs are also called "salt duck eggs", "pickled duck eggs", "green fruits".

Salted duck eggs have a long history in China, are loved by the common people, and are also favored in the market.

Salted duck eggs are pickled eggs with fresh duck eggs as the main raw material, which is nutritious, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easy to be absorbed by the human body, and have a moderate salty taste, suitable for all ages. The eggshell is cyan, and the appearance is round and smooth, also called "green egg". Salted duck eggs are a kind of reconstituted eggs with special flavor and easy to eat, salted duck eggs are a good accompaniment to meals, and the color, fragrance and taste are very attractive.

Their shells are different, the shells of salted duck eggs seem to be a little transparent, and they will be a little darker.

Salted duck eggs can float in the water, while ordinary duck eggs sink.

Shelduck eggs are eggs laid by shelducks. The hemp duck is a special species of duck in China, or a native breed, and is one of the earliest domesticated ducks in China. The name shelp duck comes from the grayish-brown spots on the feathers of this duck. China's breeding hemp duck limbs are most famous in Gaoyou, Jiangsu and Shaoxing, Zhejiang.

Salted duck eggs are a Chinese specialty dish. In ancient times, it was called Xianzizi. Folk customs are also called "salt duck eggs", "pickled duck eggs", "green fruits". Salted duck eggs have a long history in the big country of China and Kai, and are deeply loved by the people and are also favored in the market.

Salted duck eggs are produced in many parts of the country, among which Jiangsu Gaoyou salted duck eggs are marinated using hemp duck eggs.

First, the shell is different.

Salted duck eggs. The shell is a little transparent, and it will be a little darker. Salted duck eggs can float in the water, while ordinary duck eggs sink.

Second, the smell is different.

Submerged salted duck eggs, the air bag is relatively large; The fresh duck egg air sac is relatively small;

Third, the density is different.

With a basin of water, the water depth should be greater than the duck Qi base egg, put in the duck egg, sink under the water is the salted duck egg, and the floating on the water surface is the fresh duck egg.

Salted duck eggs.

Common duck eggs: <>