How to choose cooking wine, the formal ingredient list of cooking wine

Standard ingredients: water, yellow limb cover wine, edible alcohol, spices, monosodium glutamate, edible salt, caramel cooking wine stove hunger is the name of cooking wine, add rice wine Huadiao brewing.

Brewing cooking wine is also cooking wine in the real sense, with 30%-50% rice wine as raw materials, adding some spices and condiments to process and make, such cooking wine production cycle is relatively long, the production cost is relatively high, and it is also implicitly known that it will be relatively expensive. Or it is directly made from rice and then mixed with some ingredients to make cooking wine, which is also high-quality cooking wine.

Although cooking wine has the word "wine", it is not real wine. As a condiment, cooking wine is mainly used to remove the smell and increase the flavor, especially when making meat food, adding an appropriate amount of cooking wine can remove the smell and increase the flavor, so it is one of the common condiments in the family.

Precautions for using cooking wine:

1. Cooking wine is not suitable for all dishes, its main function is to remove the smell and increase freshness, and is used for the cooking of fish, shrimp, meat and other meats, which will enhance the taste, but there is no need to add cooking wine when cooking vegetables.

2. Although cooking wine is used as a seasoning wine, it cannot be added more when cooking, so as not to have too strong a wine flavor and affect the taste of the dish.

3. It is necessary to grasp the time of adding cooking wine, and then add cooking wine when the temperature of the dish is high enough to make it volatilize more fully, so as to achieve the effect of removing fish.

The main ingredients are: water, rice wine, edible alcohol, spices, monosodium glutamate, edible salt, caramel color.

Cooking wine is the name of cooking wine, which is brewed with rice wine and Huadiao, with a rich and fragrant aroma and a sweet and mellow taste. Cooking wine is added to the cooking, which can not only effectively remove the fishy smell of fish and meat, but also enhance the flavor of the dish.

The main components of cooking wine are alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts. Its alcohol concentration is low, the content is less than 15%, and the ester content is high, rich in amino acids, so the fragrance is rich, the taste is mellow, and the seasoning effect of cooking wine used in cooking is mainly to remove the smell and increase the flavor.

Cooking wine is still very good as a condiment, some dishes will taste better with cooking wine, cooking wine can be used in many dishes, so how to use cooking wine, how to choose cooking wine, let's take a look.

How to use cooking wine.

The main effect of cooking wine in cooking is to dispel fishiness and greasyness. When cooking wine is added, the substances that cause the fishy smell can be dissolved in the hot alcohol, and the alcohol is carried away as the alcohol volatilizes. The ester aroma and mellow aroma of cooking wine are very harmonious with the aroma of dishes, which is used in cooking not only to add flavor to dishes, but also to induce the inherent aroma of food to volatilize through ethanol volatilization, so that the dishes are full of aroma and fragrance.

Cooking wine also contains a variety of polysaccharide flavor substances, and the content of amino acids is very high, which can be used for cooking to add fresh hail flavor and make dishes have a rich aromatic taste. When cooking meat, poultry, eggs and other dishes, cooking wine can penetrate into the food tissues and dissolve trace amounts of organic matter, resulting in a soft texture.

How to choose cooking wine.

Take a close look at the packaging and details. Authentic cooking wine generally has a cleaner and more beautiful packaging, and the wine bottle should indicate the manufacturer, address, safety label, production date, production process, etc. After opening, the fragrance is full, the color is simple, and the color does not fade, and its packaging and details are generally inferior to **, and there is no natural fragrance, only a faint wine taste.

This cooking wine is best not to be purchased from the spine.

How to store cooking wine.

Add red dates or table salt. When preserving cooking wine, if the cooking wine has been stored for a long time, it is easy to become sour and tasteless, at this time, put a few red dates in the cooking wine to maintain its mellow flavor. In addition, adding some table salt to cooking wine can also get the same effect.

The difference between cooking wine and rice wine.

Many people will confuse cooking wine and rice wine, thinking that it is just a different name, but in fact, the difference between cooking wine and rice wine is not small, cooking wine is based on rice wine, adding spices and seasonings such as pepper, star anise, cinnamon, etc., and then processing and production. Rice wine can be drunk directly, or poured in when stir-frying, and it is cheaper; Cooking wine, on the other hand, can only be poured while cooking, and cannot be drunk directly.

1. Choose to brew cooking wine, without additives. We want to choose to brew cooking wine, without any spices and additives, this kind of deodorization effect is good.

2. The selected ingredients contain rice wine, non-alcohol. Rice wine has a specific lipid flavor that is different from the pungent taste of alcohol.

3. Smell it. The first process of cooking wine is to make rice wine, not a simple alcohol blend, so a really good cooking wine has the unique aroma of rice wine, rather than the pungent alcohol taste.

1. Look at the word "brewing" The cooking wine in the supermarket is divided into blended cooking wine and brewed cooking wine, from the name, of course, it is the choice of brewing cooking wine, blending cooking wine is made by using alcohol, monosodium glutamate, water, caramel color and other raw materials, and the brewed cooking wine is made of glutinous rice, rice, etc.

2. Look at the composition of the raw material list When choosing cooking wine, it is recommended that He Dou can take a look at the ingredient list, and mark that the first one is rice wine, which is generally a good cooking wine, and the effect of this cooking wine is 2 to 3 times that of blending cooking wine.

3. Look at the alcohol content It is best to buy cooking wine with an alcohol content of more than 10 degrees, and the cost of products with high alcohol content is relatively high. Of course, there is no need for the alcohol content to be too high, generally speaking, 14-16 degrees is already considered high.

4. No additives edible alcohol preservatives ≠ no additives Some products are especially marked on the packaging bottle with "no additives edible alcohol preservatives", especially the words "no additives" are printed on a particularly large and conspicuous basis, which are all marketing methods in order to attract consumers. First of all, it is worth affirming that there is no such thing as "edible alcohol".

1. Look at the raw material list to select cooking wine:When choosing cooking wine, you can look at the composition of the ingredient list, and mark that the first one is rice wine is generally a good cooking wine, and the effect of this cooking wine is 2 to 3 times that of blended cooking wine.

2. Look at the alcohol content and choose cooking wine: It is better to buy cooking wine with an alcohol content of more than 10 degrees, and the cost of products with a high alcohol content is relatively high.

3. Look at the cooking method of eating the steak bush to choose cooking wine: Generally, cooking wine will indicate how to eat the product. Boiling, stewing, and stir-frying can choose different cooking wines from the spring stove.

4. Select cooking wine according to different functions: The cooking wine on sale will also be marked with the variety of green onion and ginger cooking wine, do not use it as a stir-fry after buying this cooking wine, this cooking wine is added with green onion and ginger juice, and it is best to use it as a marinade for ingredients. You can choose according to your habits and preferences.

Related Notes:

Many cooking wines have "water + alcohol" written in the ingredient list, and cooking wine like this belongs to blended wine, no matter what brand it is. In order to reduce costs, enterprises add some edible alcohol instead of rice wine, and some even use alcohol and water to prepare cooking wine completely. The quality of cooking wine like this is poor.

When buying cooking wine, the alcohol content is also a very important indicator, because cooking wine is heated and evaporated by alcohol to remove the fishy smell. Some alcohol is very low in cooking wine, and it has no effect on cooking, and cooking wine with low alcohol content is more likely to deteriorate, so it is necessary to add more additives than Zheng Jian, and eating it may also harm health, so when choosing cooking wine, you must pay attention to the degree of cooking wine, and the alcohol content of cooking wine should be between 10-15 degrees.

The above content reference: Encyclopedia - cooking wine.

1. The purpose of cooking wine is to remove alienation and increase flavor, because alcohol is highly volatile, has high permeability, and many fishy substances are easily soluble in alcohol. Therefore, in the process of cooking and heating, these fishy substances will volatilize together with alcohol, achieving the purpose of removing differences.

2. Pickling, such as chicken, duck and fish, which are less fishy, can be pickled for some cooking wine, rice wine, beer, and other wines with a mild taste and low alcohol concentration. Raw materials such as beef and mutton, which have a large fishy smell, can be marinated with high-concentration liquors such as liquor and brandy. When pickling, the amount does not need to be too much, just coat the raw materials evenly, for the wine with a strong wine flavor, the Houshan Qiao period must be cleaned and blanched and heated to remove the wine taste.

3. Sizing, the sizing of some meats can also be directly replaced with beer and cooking wine, such as the common syrup fish fillet, which is to cut the fish slices, add salt to grab the strength, and then add beer and sweet potato flour to starch. This method is also suitable for loin slices, pork liver, and shredded meat, so that the meat is tender and fragrant, and there is no peculiar smell.

4. Roasted vegetables, in the process of making some roasted dishes, when the special material is meat dishes, you can directly use cooking wine instead of water, so that you can remove the fishy smell in the meat and leave the aroma of wine, alcohol can also have various reactions with raw materials, so that the taste is more fragrant, and at the same time has a certain anti-greasy effect, such as braised pork, beer duck, and drunken goose are directly fired with wine instead of water.