What is the dried fish of cat ears used for, and what does the small dried fish of cat ears mean by

1. Dried salted fish is not recommended for cats.

Due to the different production processes, many places to make small dried fish will be salted first, the dried fish will be very salty, no matter how much the cat likes, can not eat more, too salty food is not only not conducive to health, but will cause cats, urinary system diseases, if you must feed, try to soak the salt in the dried fish with water, but also be careful not to give too much.

2. Cat snacks and dried fish.

Cats like to eat fishy meat, dried fish, dried shrimp is naturally a very suitable choice, cats also like to eat, if their own dried fish is too salty, you can buy some cat snacks dried fish, this is a very suitable cat meat snacks, is made according to the needs of cats, the salt content is not high or almost does not contain salt, can be used for cats for long-term consumption.

3. Cats are taboo to eat dried fish.

1.Kittens try not to provide dried fish: kittens' digestive system is still relatively weak, at this time providing dried fish is easy to cause indigestion or vomiting, kittens have a single food is not harmful, cats should increase the type of snacks after adulthood, so as not to cause discomfort.

2.Control the number of dried fish, avoid cat picky eating: dried fish can only be used as a snack, not as a staple food, if you feed too much dried fish, cats will not like to eat cat food, this picky eating is difficult to reverse, for the health of cats, try to control the amount of dried fish.

3.Dried fish is not the same as grilled fish fillet: the grilled fish fillet we eat is indeed very similar to dried fish, but in order to adapt to people's tastes, grilled fish fillet has added a lot of seasonings, and some are even very salty.

The best way to eat small dried fish.

Homemade cat food recipes.

Chaoshan dried fish method.

The most correct way to marinate salted fish.

Hunan dried fish larvae practice Daquan.

No matter what software we use, there is a reminder of system messages, that is to say, when the system sends you a message, or a friend sends you a message, this software will prompt you to have a new message.

The reminder of the cat is to tell us to be serious in everything we do? Otherwise, there will be big problems.

The cat and the dried fish reminded me that I don't know very well, I haven't seen it.

【Crispy dried fish】Ingredients:

250g of dried small fish, seasoning: ground black pepper, basil, dill, thirteen spices.

To remove the fishy smell, soak in cooking wine and soak for 1 day. Steam the soaked dried fish in a steamer for 20 minutes to soften the dried fish.

After steaming, put it on a baking sheet, spread baking paper on the baking tray in advance, brush with a layer of oil, a thin layer, sprinkle seasonings and sesame seeds after arrangement. Preheat the oven while placing the fish, put it in the oven, put it on the middle layer on top and bottom heat, 180 degrees 20 for 25 minutes.

The surface of the grilled small dried fish is golden yellow, it can be eaten when it is cool, it can be used as a snack with vegetables, it is crispy and delicious, it is delicious or salty, the first time I bought it, I don't know that this fish is very salty, it is recommended to buy light dried fish.

Feel salty, side dishes can be used as snacks salty, I treat it like this, soak it with egg wash and wrap it with breadcrumbs, and then bake it in the oven until the surface is golden brown, so that it can be used as a snack, and you must eat grilled dried fish with vinegar, and the habit of eating seafood in the south.

Summary: If there is fresh fish, use fresh to make grilled fish, if you don't have it, you can try to use dried fish, you can also make crispy dried fish, no oil squeezed, less oil is healthy, sealed and stored after cooling, and eaten at any time.

A1"First of all, soak the dried fish in water, soak until soft, then take out and drain the water, pour the white sesame seeds into the pot and fry them, mince the ginger and garlic, pour the oil into the pot and stir the ginger to make the fragrance, pour the dried fish into the pot and fry until the dried fish becomes crispy, add the honey sauce just mixed and stir-fry evenly, and finally sprinkle the fried white sesame seeds. ”

2.Stir-fried dried fish with green beans.

Ingredients: 500 grams of fried dried fish beans, 150 grams of dried fish, 1 2 carrots, 2 cloves of garlic, 1 small piece of ginger, appropriate amount of bean drum, salt, chicken powder and oil.

3.Steamed dried fish.

Ingredients: 150 grams of dried fish, 1 piece of ginger, 1 green onion, appropriate amount of light soy sauce and peanut oil.

4.Stir-fried dried fish with bean drum and green pepper.

Primary freshwater fish. The water quality requirements are higher, the reproduction speed is faster, the mouth is gluttonous fish, this kind of fish is similar to the shape of the horse's mouth and the warped mouth, the nutritional value is higher, the protein is high, and the nutrition is high. It is most caught in sunny, warmer weather, and fishy pasta.

It is a common fish at low altitudes, and likes to live in groups above water such as streams, lakes and reservoirs. Perching depth: 0 to 10 meters.

Feeding can be found here).

Note: Please forgive me for answering incorrectly, don't answer correctly.

Ingredients. 300g of cooked cat ear noodles

75g of cucumber and 50g of pork

Tomatoes 80 g

10g of green onion and 5g of ginger

Salt 3g, five-spice powder 3g

Peanut oil 30ml

Maggi fresh 10ml

Number of diners: steps.

Wash the cucumbers and cut them into small cubes.

Pork cut into small cubes.

Wash the tomatoes and cut into cubes.

Heat the oil in the pan and put in the pot with green onion and ginger.

Add diced meat and stir-fry until browned.

Then add the diced cucumber and stir-fry until it breaks.

Put in the cat's ear surface.

Stir-fry for 30 seconds.

Add the tomatoes again.

Stir-fry until the tomatoes come out of the soup.

Add the remaining chopped green onion and ginger, the five-spice powder is violent, Maggi fresh, and salt.

Stir-fry for one minute and remove from the pan.

Cat Ear Qing Bi Duo Mei Hand is Friend Food Tutorial Bi Huai.

The following is how to make pickled dried fish.

1. It can be fried, steamed, and stewed with fresh fish;

2. Eat stewed with fresh vegetables.

3. Most of the ways to eat dried fish are steamed, and some are used for baking. When it is used for baked rice, bacon, pork ribs and other ingredients are usually added, which is more "harmonious". Among the many dried preserved fish, the preferable one is made of fish in brackish waters, the superior dried fish has moderate saltiness, sweet and fragrant with freshness, and the excessively salty one is inferior, and the tongue seems to lose "consciousness" after eating.

In addition, because preserved fish is salted with salt, it should not be stored for too long, so fresh preserved fish should be chosen.

4. Cooking dried fish, do not use the steaming method, but use tempeh and chili pepper to stir-fry, this way of eating has a unique flavor.

Ingredients: dried fish, green pepper, red pepper, onion, ginger slices, tempeh, garlic (crushed), peanut oil, Shao wine, salt, sugar, chicken powder.

Method: Dry wash the fish and soak it in water for a while. Wash the green peppers, red peppers and onions, slice them and set aside.

Wash the tempeh and set aside. Boil the oil in the wok, stir-fry the ginger slices, tempeh, garlic, dried fish, splash Shao wine, stir-fry over high heat until cooked, add green pepper and red pepper, add salt, sugar, chicken powder to season and stir well.

5. Spicy fried dried fish.

Method: 1. Soak the small dried fish in water for an hour, then wash it and drain it.

2. Pour a little oil into the pot, pour the drained dried fish into the pot and stir-fry for about 5 minutes, then pour it into the plate.

3. Pour a little oil into the pot, stir-fry the spicy sauce and pepper, then add the dried fish and stir-fry twice, add salt according to the taste, and pour in minced garlic before leaving the pot.

6. Salted and dried fish.

The fish is large and salty, and you can burn the pork belly or row it straight without salt.

Cut into pieces, put oil in the pot, fry the meat first, then add the fish, fry it, add cooking wine, add water to submerge the fish, burn it over low heat (keep the water like it is not open) for 1 2 hours until cooked, dry the soup over high heat, do not dry it too much, add pepper, monosodium glutamate, sugar, and chives.

1. Dried herring, cut into pieces and steamed to eat the most fragrant. Add cooking wine, ginger and shallots before steaming. Add a little salad oil. (If it is dried marine fish, add minced garlic).

2. The head, fin, skeleton and the like of dried herring can be boiled and drunk together with fresh meat pieces, sub-chops, fresh bamboo shoots, etc.

3. Refer to the preparation of steamed fish, cook all kinds of seasonings and dried fish together, take out the dried fish after cooking, put it in the refrigerator to freeze into fish jelly, and then cut it into thin slices to eat.

4. Shredded salted fish and stir-fry with macaroni.

5. Salted fish, eggs, beef fried rice.

6. Salted fish and eggplant stew, very good for rice.

7. Buy some sausages and make salted fish sausage rice with salted fish, which is very fragrant.

8. There are many ways to eat: it can be eaten steamed, boiled, fried or fried.

9. Fry first and then cook: You can fry the fish with oil first, add water, seasonings, garlic sprouts, cover the pot and simmer for a while, so that the salted fish will not be too hard, and the taste is also very good.

Shred and chop the green peppers, heat oil in a pan and add the dried fish, fry slowly over low heat, and fry the other side for two minutes until golden brown on both sides. Add ginger and garlic to fry the fragrance, then add shredded green pepper and stir-fry until the green pepper becomes soft, add a little salt, a little monosodium glutamate, pour in cooking wine and stir-fry evenly.

Steamed pork patties with shrimp and dried fish.

Ingredients: 100 grams of dried sea bass, 100 grams of fresh shrimp, 400 grams of pork belly, 50 grams of water chestnut, 10 grams of shredded ginger, 15 grams of chopped green onion, a little corn starch and light soy sauce, salt, sugar, pepper and peanut oil.

Method 1: Cut the dried sea bass into pieces for later use; Wash the shrimp and set aside;

2. Wash and chop the pork belly into minced meat, mix well with water chestnut cubes, salt, sugar, pepper, peanut oil and a little cornstarch and serve on the plate;

3. Put the fresh shrimp and dried sea bass, steam in the steamer for 10 minutes until cooked, then sprinkle with shredded ginger and green onion, drizzle with cooked oil, and add a little light soy sauce.

Dried whitebait in sweet and spicy sauce. Material.

Whitebait, rice wine, 2 tablespoons sweet and chili sauce, 1 tablespoon Korean chili paste, oil, ginger, garlic.

Method 1Wash the whitebait with water and soak it until soft, and add some rice wine to the water.

2.2 tbsp sweet chili sauce and 1 tbsp Korean chili paste.

3.Heat the oil in the pan and turn to low heat, put the whitebait down and stir-fry after the ginger and garlic are fried, don't be in a hurry to flip, and fry slightly dry.

4.Stir the sweet and spicy sauce and Korean hot sauce and stir-fry well.

Ingredients: 1 2 teaspoons of dried fish, walnuts, peanuts, cooked white sesame seeds, seaweed, white wine, 1 tablespoon of honey, cooking oil.

Method 1【Roasting process of seaweed nuts】

2.Place the peanuts in a small dish and drizzle with a small amount of cooking oil.

3.Use chopsticks to stir the peanuts with the oil.

4.Place the dish in the microwave and heat on high for 1 2 minutes until the peanuts are cooked through and crispy.

5.Place the walnuts in a microwave tray and heat on high heat for 1 2 minutes until the walnuts are ripe and fragrant.

6.Place a slice of seaweed in a microwave tray and heat on high for 20 seconds until the seaweed is crispy.

7.Remove the seaweed and cut it into thin strips with kitchen scissors.

8.【Cleaning and baking of dried small fish】

9.Put the dried fish in a container, add water to cover the surface of the dried fish, and soak for about 30 minutes until the dried fish is soft.

10.Hold the dried fish in your left hand and a toothpick in your right hand and insert the toothpick into the belly of the dried fish.

11.Gently stroke a toothpick toward the head of the fish and pick out the dried fish guts.

12.All gutted dried fish.

13.Put the processed dried fish back into the container, add water to cover the dried fish, add 1 2 teaspoons of white wine, and steep for 10 minutes.

14.Hold the dried fish in your left hand and gently scrub away the impurities remaining in the belly of the fish with the thumb of your right hand.

15.Rinse the dried fish with cold water several times and drain the water.

16.Place the dried fish in a microwave tray and heat on high heat for 3 to 5 minutes until the dried fish is crispy and fragrant.

17.Remove the small dried fish and set aside.

18.【Stir-fry process of dried small fish】

19.Put a small amount of cooking oil in the pot and cook until it is 4 hot.

20.Add the dried fish and stir-fry evenly with a spatula so that the surface of the dried fish is evenly wrapped in oil.

21.Add the roasted peanuts.

22.Add the baked walnuts.

23.Squeeze in about 1 tablespoon of honey.

24.Stir-fry with a spatula for about 1 minute so that all the ingredients are covered in honey.

25.Add the cut seaweed.

26.Add the sautéed white sesame seeds.

27.Stir-fry with a spatula.

I can teach you how to make spicy dried fish.

1.Prepare the minced green onions, ginger, garlic and dried chilies, rinse the peanuts with water and drain the water.

2.Soak the dried fish in water for 1 hour to soften, drain the water, boil an appropriate amount of oil in a pot, fry slowly over medium heat for 2-3 minutes, remove and drain the oil.

3.Add the peanuts and fry over low heat until fragrant, remove and drain the oil.

4.Leave a little base oil in the pot and fry the minced chives, ginger, garlic and dried chili peppers over low heat, pour in the fried peanuts and dried fish and stir-fry well, add an appropriate amount of cooking wine, light soy sauce and sugar and stir-fry for a while.

Cooking skills 1, their own dried fish is not only clean and hygienic, but also can adjust the saltiness and dryness of the dried fish, if it is a small dried fish bought outside, it is generally salty and hard, it is recommended to wash and soak it slightly according to the situation before cooking, otherwise the finished product will be very dry and hard.

2. How much will the dried fish have a fishy smell, it is recommended to use a fresh-keeping box with good sealing, safety and reliability, and it is recommended to use the Lock Metela fresh-keeping box in the picture below to preserve the food moisture without evaporation and odor, and it is suitable for refrigerator freezing, refrigeration, and microwave use.

3. Don't fry peanuts and dried fish too much, otherwise it will be easy to fry paste.

4. The dried fish itself has some salt, and the amount of seasoning should be adjusted by yourself to avoid being too salty.

It can be stir-fried with chili sauce and bibimbap.