The practice of beating long beans and lo mein, and the practice of beating lo noodles and beans

The steps to make wonton wrappers.

Wonton wrappers Wonton wrappers are also called hand wrappers. There are ready-made ones in the store, so it's better to make them yourself.

Food preparation. 600 grams of flour, 320 grams of water, appropriate amount of dry flour, appropriate amount of cornstarch.

Methodological steps. 1.Knead the flour with water to form a dough, then cover with plastic wrap and let stand for half an hour;

2.The noodle machine is ready, divide the dough into several portions, sprinkle with dry flour, put it into the noodle machine, and press twice with the highest setting;

3. Then sprinkle with dry flour, use medium once for medium, then sprinkle with cornstarch, and press with a file of the same thickness;

4.When it comes out, just divide it into the right size skin.

Skill. Sprinkle flour and cornstarch all the time to prevent dipping.

A delicious way to make wonton wrappers.

In fact, when making wonton wrappers, you can add some fruit or vegetable juice and noodles to make a colorful chaotic skin.

Food preparation. flour, water, dry starch.

Methodological steps. 1.Add flour and water, knead into a hard dough, knead into a smooth dough and let stand for half an hour;

2.Divide the dough into small doses of about 100 grams, then start with the coarsest setting of the dough sheeter and work your way up to the thinnest setting. During this period, sprinkle some dry starch to prevent sticking;

3.Add the thickest and divide the pressed dough into square chaotic dough of about 6cm.

Skill. The thinner the dough is pressed, the easier it is to stick, so when it is thickest, the starch should be sprinkled evenly.

The practice of handmade wonton wrappers.

What should I do if a wonton restaurant doesn't have a noodle machine? Its practical rolling pin is also fine, but it is more troublesome.

Food preparation. 500 g flour, dry starch, 2 g alkaline flour and 180 ml of water.

Methodological steps. 1.Put the flour and alkaline powder in a bowl, stir well, and slowly stir with water;

2.Then knead the dough into a smooth dough, cover it with plastic wrap and let it rise for about half an hour;

3.Sprinkle flour on the cutting board, put the proofed dough on top, roll it out with a rolling pin, and sprinkle some dry starch as you roll;

4.Roll out the dough into a 1 mm thick dough sheet with a little starch and cut it into square slices of the right size.

Skill. Finally, remember to sprinkle starch after rolling to avoid sticking between the finished dough sheets.

Ingredients: beans, diced meat, carrots, eggs.

1. Cut beans and carrots into cubes for later use.

Key 2, minced garlic, diced meat, carrot cubes in the oil pan stir-fry to change color, then add cooking wine and light soy sauce.

3. Put the beans, stir-fry and add water.

4. Stir the egg mixture, pour it into the soup and slide it away, then sprinkle with salt.

5. After dripping sesame oil, remove the noodles.

Da lo noodles is a traditional noodle dish in Shanxi and Shandong. There are various methods of lo mein, different flavors, and various materials, with different materials and methods, there are also different flavors. Manuscript celebration potato.

The obvious feature of playing lo noodles is to make marinade, and then boil white water noodles, after cooking, put the marinade into the white water noodles and stir it fully, which has a good effect of promoting appetite, and the method is also more, the marinade can be made of meat and vegetarian, and the patterns of production are also varied.

1. Prepare the beans.

2. Soak the beans in water for a while, then wash them.

3. Put the washed and cracked beans on the cutting board.

4. Use a knife to cut the beans into thin strips.

5. Put the shredded beans on a plate.

6. Prepare an appropriate amount of green onion and cut it into sections.

7. Add an appropriate amount of oil to the frying spoon, and pour the chopped green onion into the frying spoon after the oil is hot.

8. Then pour the chopped beans into a frying spoon, then add an appropriate amount of oil and salt.

9. Take an appropriate amount of fried marinade.

10. When the beans are almost cooked, pour the marinade into a frying spoon.

11. Stir-fry a few times with a spatula in a frank and simple manner.

12. Remove from the pan and put it on a plate.

<> "Ingredients: beans, minced meat, minced green onion and garlic, hand-rolled noodles.

Method: 1. Adjust the sauce: two spoons of light soy sauce, a little dark soy sauce, one spoonful of oyster sauce, and two spoons of soybean paste.

2. Stir well with a spoonful of starch, an appropriate amount of sugar, and half a bowl of water for later use.

3. Blanch the beans and laugh and get sleepy, fry the minced meat in the pot until it changes color, add onion and garlic and stir-fry until fragrant!

4. Stir-fry the beans evenly, then pour in the pre-adjusted sauce and cook until the soup is thick!

5. Which noodles are cooked and fished out, pour the minced meat and beans on the noodles and mix evenly to eat.

Summary. Hello dear, you need to prepare materials: beans, potatoes, lo mein, green onions, ginger and garlic, bean paste, light soy sauce, dark soy sauce, salt, sugar, chicken essence, oil method:

1.Remove the head and tail of the beans, wash and cut into small pieces, peel the potatoes and cut them into small pieces, and mince the green onions, ginger and garlic for later use. 2.

Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, add the bean paste and stir-fry the red oil. 3.Add the beans and potatoes and stir-fry, add an appropriate amount of water, add light soy sauce, dark soy sauce, salt, sugar, chicken essence to taste, and cook until the beans and potatoes are cooked through.

4.When the noodles are cooked, add an appropriate amount of salt and oil, cook until the noodles are cooked through, remove and drain for later use. 5.

Put the boiled noodles into the fried beans and potatoes and stir-fry evenly.

Hello dear, you need to prepare materials: beans and celery, potatoes, lo mein, green onions, ginger and garlic, bean paste, light soy sauce, dark soy sauce, salt, sugar, chicken essence, oil Method: 1

Remove the head and tail of the beans, wash and cut into small pieces, peel the potatoes and cut them into small pieces, and mince the green onions, ginger and garlic for later use. 2.Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, add the bean paste and stir-fry the red oil.

3.Add the beans and potatoes and stir-fry, add an appropriate amount of water, add light soy sauce, dark soy sauce, salt, sugar, chicken essence to taste, and cook until the beans and potatoes are cooked through. 4.

When the noodles are cooked, add an appropriate amount of salt and oil, cook until the noodles are cooked through, remove and drain for later use. 5.Put the boiled noodles into the fried beans and potatoes and stir-fry evenly.

Hello dear, adding oil when cooking noodles can prevent the noodles from sticking. The cooking time of beans and potatoes is different, you can cook the potatoes first and then add the beans, or the loser blanched the beans and then add the potatoes to cook together.

Ingredients (2-3 people): 1/2 kg of beans, 2 taels of shredded meat, a few black fungus, minced green onions, 3 eggs, Lee Kum Kee light soy sauce, a few leeks, 1 kg of noodles.

Method: 1, it is best to roll the noodles by hand, and the noodles should be a little harder to wake up for a while. After the noodles are put into the pot, immediately remove the cold boiled water, so that the noodles are more chewy.

2. After the beans are picked and washed, cut them into small slices, the thinner the better. Finely chop a few leeks, soak the black fungus and tear it into small pieces.

3. Heat the pot and put the oil, add the chopped green onion and stir-fry until fragrant, then add the shredded meat whip and stir-fry, then add the chopped beans and black fungus and stir-fry. Add some light soy sauce, 3 teaspoons of salt (depending on how much you're cooking), add water and bring to a boil.

4. After boiling, turn to medium heat for 7 minutes. Then pour in the beaten eggs, sprinkle in the minced leeks, and turn off the heat after half a minute. So the brine is ready.

5. Serve a bowl of noodles, add marinade, and eat!!

tips: 1, the noodles are delicious when you roll them yourself, of course, you can only buy ready-made, but the taste is much worse.

2. The beans must be cut very thin, so that the beans can be cooked in a short time after cooking, and the color of the marinade is emerald green. My knife skills are really poor, some of the thick cuts have to be cooked for a while, and the color is much worse and yellowish.

3. Finally, add a little leek, it is very important to enhance the flavor, if you don't add it, it feels like a completely different taste.

Raw material; Beans, bean paste, diced lean pork, chopped green onions, minced ginger, thirteen spices, peanut oil before cooking the beans with boiling water.

First fry the pot with oil, then put the meat sauce, chopped green onion and ginger, stir-fry, and finally put the beans and add some water, and simmer lightly for a few minutes, I often do this, the taste is very good.

Stir-fry chopped green onions, add minced meat, diced kidney beans (it's also good to add some potatoes), stir-fry, add a little soy sauce to boil, add soup to boil, add salt, monosodium glutamate.