The practice of hot pot powder, how to fry hot pot powder

The preparation of hot pot powder is as follows:

1. Sweet potato vermicelli (other flour can also be used) boil in a pot under cold water for about 5 minutes. Cook until the vermicelli is soft.

2. After a few minutes of boiling powder, we can make ingredients. 1. Rub the minced meat (if there is no minced meat, you can cut some ham sausages and pork belly to increase the meat), put it in salt and marinate for a while; Finely chop the green onion and garlic, cut the green onion into short and shred it; Break a few leaves of the cabbage, wash and tear the slices.

3. Set aside the vermicelli after cooking. Heat a pan and pour a little oil and fry the minced meat. Stir-fry until the minced meat is oily, disperse and shovel and set aside.

4. Put 20 grams of oil in the pot, and after the oil temperature is 7, add a small piece of hot pot ingredients and stir-fry over medium heat. Add ginger, garlic, green onion. Stir-fry until all the hot pot ingredients are melted, add 2 bowls of boiling ingredients, and add shredded green onions.

5. After the water is boiled, drain the boiled sweet potato flour directly into the hot pot soup stock, and cook for about 1 minute on medium heat. Add the cabbage leaves and cook until soft. Put salt.

6. Take a big bowl, put a little soy sauce and a few drops of vinegar in it, and put some peppercorn powder if you like spicy flavor. Pour all the boiled vermicelli and soup stock into a bowl, and sprinkle the fried minced pork and coriander on the noodles. Eat.

Soak the flour in water in advance to soften, and wash the bean sprouts for later use.

I generally like to fry a little base oil first, heat a little cooking oil, add watercress to fry the red oil, add garlic cloves, dried chili, pepper, ginger, green onion and stir-fry until fragrant, add water (preferably stock), and then add the hot pot base and bring to a boil

Put the bean sprouts in and put them in a bowl

Then put the hot pot powder, boil and cook, and then take it out and put it in a bowl.

Finally, scoop the original soup into a bowl and add all the seasonings. Eat.

Sichuan hot pot is more well-known, its hot pot hot pot base is also more well-known, it usually tastes spicy and fragrant, it is irresistible, and has a good effect of promoting appetite.

1. Materials. 100 grams of wide flour, 100 grams of green vegetables, 5 grams of soy sauce, 5 grams of sugar, 3 grams of salt, 20 grams of hot pot ingredients, 50 grams of chicken juice, 5 grams of Sichuan pepper powder, 5 grams of chili oil, 5 grams of chopped green onions, 50 grams of pickles, and a small amount of balsamic vinegar.

Second, the practice. 1. Chop the chives and pickles, soak the powder, boil water into the flour belt, and add the greens when the flour belt is almost ripe.

2. Start the seasoning bowl when cooking the powder, take a bowl, put in the hot pot material, salt, soy sauce, vinegar, a small amount of sugar, chicken juice, Shiwang pepper oil, chili oil.

3. Add the boiled wide flour to the bowl, pour the soup into the boiled powder, and sprinkle it with chopped green onions.

Home recipe for hot pot powder:

1. Soak the wide dry vermicelli in water for an hour. Crush the garlic, cut the green onion into small pieces, cut the kohlrabi into small pieces, and cut the coriander into small pieces;

2. Put the hot pot base in the seasoning bowl and heat it in the microwave for one minute, or steam it through water to let it melt;

3. Add minced garlic, minced green onion, vinegar, minced peppercorns and salt;

4. Boil water in a pot, add vermicelli, and cook for a few minutes; Scoop into a seasoning bowl and sprinkle with kohlrabi granules, crispy soybeans and minced coriander.

The ingredients are: wide flour, 1 small handful; hot pot base, 2 tablespoons; garlic, 2 cloves; vinegar mold god, 2 tablespoons; minced peppercorns, to taste; shallots, a few sprigs; coriander, a few sprigs; Big-headed front yard Chinese vegetables, appropriate amount; crispy soybeans, 1 small handful; Salt, a pinch of salt.

Kuanfen is made of high-quality sweet potatoes as raw materials, refined by advanced closed assembly line production technology and strict quality management, without any additives, uniform strip shape, transparent, long-term cooking without rotten, smooth taste, rich nutrition and other characteristics, for green natural food.

Fill the pot with water and wait for the water to boil Cook according to the method after the hot pot wide noodles you bought, and recommend the sweet potato wide noodles (I want to be much lower in calories and delicious) Here is my method: Add water and boil the wide noodles, (if there are some hot pot ingredients, meatballs, and meat at home, you can also put them together), drain and remove them for 3-5 minutes.

Boil water in a pot, add vermicelli, and cook for a few minutes; Scoop into a seasoning bowl, sprinkle with kohlrabi granules, crispy soybeans and chopped coriander. Precautions: Wide flour can be soaked in water, or boiled with water, always pay attention to the softness and hardness of wide flour, and it will seriously affect the taste if it becomes transparent after cooking.

Add kidney beans and stir-fry together, stir-fry repeatedly until emerald green, add potatoes and stir-fry, add an appropriate amount of soy sauce and salt, add water to three-quarters of the raw materials and boil, then put in the wide flour and turn to low heat and simmer for about ten minutes.

Pour a little oil into the pot, put minced garlic and ginger, stir-fry until fragrant, add spicy cabbage and stir-fry until fragrant, add water, put in potatoes, rice cakes, and tender tofu, cook until the soup is thick, put in wide powder, seasoning, salt, chicken essence, oyster sauce, add chopped green onion and sprinkle a little sesame seeds after cooking. Add the soup just made, then add diced mustard, minced coriander and fried peanuts, and our spicy wide noodles are ready. This makes it numb, spicy, fresh, fragrant, sour and oily but not greasy, and the method is super simple.

If you find it troublesome or don't have time to soak, you can also cook it in the pot for a longer time, but you need to pay attention to the final cooking powder, otherwise the soup will thicken and affect the mouthfeel of the later dishes. Add minced garlic, salted chicken essence, soy sauce, chili oil and stir well. Boil the water and add the wide flour, cook the vegetables, blanch the vegetables for 10 seconds and remove them.

Put the cabbage in a bowl with the sauce and stir. Add a spoonful of noodle broth and add chopped green onion and millet spicy. Stir well and serve.

Generally speaking, hot pot noodles can be eaten directly after cooking with some seasonings, which is similar to some vermicelli or vermicelli that we often eat, which is suitable for young people to eat, and is very popular.

The method of hot pot noodles is to put a piece of hot pot base in the pot, boil it and melt it, put in the side dishes you like to eat, and then put the powder in and boil.

The method of hot pot powder is to add hot pot powder directly to the hot pot, and it can also be directly added to Malatang, which is very delicious.

Of course, hot pot noodles are the most delicious when placed in the hot pot base, and the taste is very strong and mouth-watering.

There are many ways to make hot pot noodles, which can be soaked in water and fried and eaten later, or they can be eaten when they are put in a hot pot and shabu-shabu.

There are many ways to make hot pot powder, hot pot powder can be used for shabu shabu, can be used for stew, and there are many ways to eat.

The practice of hot pot noodles is to use them to hot pot to eat. Another way is to cook the hot pot noodles directly for him and then take the cold dressing.

What is the preparation of hot pot noodles? There are hot pot noodles that sell hot pot noodles, and after buying them back, they are soaked and picked up in the hot pot, which is particularly delicious.

1. Ingredients: appropriate amount of hot pot powder, appropriate amount of hot pot meatballs, appropriate amount of enoki mushrooms, appropriate amount of green vegetables, appropriate amount of hot pot base, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of ginger and garlic, appropriate amount of sesame sauce, appropriate amount of soy sauce.

2. Heat oil in a pot, add dried chili peppers and peppercorns to fry, then add a piece of hot pot base and fry the red oil.

3. Add an appropriate amount of green onion, ginger and garlic to stir-fry in a pot, add enough water after stir-frying, add an appropriate amount of soy sauce to taste, and bring to a boil.

4. After the water boils, add hot pot powder, or other favorite noodles of Bi Yu. Stir well and add your favorite hot pot meatballs, this one is decided according to your preference.

5. After cooking for a while, add your favorite vegetables, such as rape, lettuce, lettuce, and some enoki mushrooms.

6. Cook the vegetables, add the sesame paste, stir well and then remove from the pot. The delicious spicy hot pot noodles are done, you can put some vinegar when you eat them, and the hole key will relieve the spicy taste.

The steps to make hot pot powder are as follows:

Raw materials required:

1. Ingredients: appropriate amount of meatballs, 100 grams of sweet potato vermicelli, 3 shiitake mushrooms, half a box of duck blood, soybean sprouts, appropriate amount of kelp, appropriate amount of tofu skin, 1 Japanese tofu.

2. Auxiliary materials: appropriate amount of salt, half a green onion, and a small piece of hot pot material.

Step 1: Soak the vermicelli in warm water first, and copy the bean sprouts with boiling water in advance.

Step 2: Then prepare a quarter of the hot pot base and green onions.

Step 3: Prepare all the ingredients, which can be added or removed according to your preference.

Step 4: Put water in the pot, bring to a boil and add 1 4 hot pot base.

Step 5: After the hot pot base is cooked, add green onions, taste the taste, and add a little salt if it feels light.

Step 6: Put the ingredients into the pot according to the level of first difficult and then easy, put the ones that are not easy to cook in and cook for a while, and put the easy ones in after cooking.

Step 7: When the ingredients are cooked, you can put them in a bowl.

The hot pot powder you said is Sichuan rice powder, the family is not easy to do, they are all bought ready-made, supermarkets or farmers' markets have 1, the meat is cut into small pieces, fried in hot oil, put in the bean paste, fried until the oil is red, add garlic, fresh soup, diced bamboo shoots, salt, pepper, spices and ginger and shallots, and burn over medium heat until the meat is soft and pure. 2. The second is to adjust the hot pot soup material used to cook hot vermicelli, the preparation method is: use half of butter and rapeseed oil, heat it, put bean paste, minced black beans, ginger slices, garlic and fry until fragrant, add mash juice, fresh soup, spices and dried chili peppers fried with warm oil, and cook until the fragrance is overflowing.

3. Finally, wash the dried sweet potato vermicelli (preferably wide vermicelli) with water, put it on a bamboo noodle grate, put it in a hot pot bowl with boiling hot pot soup, and pour the meat dumplings on it.

The steps to make hot pot vermicelli are as follows:

1. Save time by boiling a handful of flour in boiling water until soft. Whether you eat hot and sour noodles or hot pot noodles, the quality of the noodles is the key. I use Anyue powder, which is of first-class quality.

Other cities may also have noodles that I think are very good. Cook until soft, remove and soak in cold water.

2. Boil water, add 1 6 bags of hot pot base, I use Chongqing Qiaotou hot pot base, you can also choose others. Add a handful of peppercorns, five dried chilies. This is a must-add, if the family eats hot pot by themselves, these two flavors should also be added to the hot pot base, and the finished product can be comparable to the hot pot in the big hot pot restaurant on the street.

3. After the base material is boiled, add mushrooms, soaked vetch flour, luncheon meat, after the flour is cooked, add vegetable leaves, turn off the heat after opening. According to your own taste, you can add a little vinegar and sesame oil, do not add salt, the hot pot base is salty enough. Other side dishes can be added to your preference.

When the water boils, just put the vermicelli in it.