How is garlic stored in winter? The best way to preserve garlic in winter

Packed in a mesh bag and hung in a ventilated place, this is one way. In addition, you can peel off the garlic skin, put one clove of garlic into a jar, soak it in salad oil, and place it in a cool place. In this way, it will not sprout and can be stored for a long time.

In addition, for excess garlic, you can also use soy sauce to soak it. In addition to soy sauce, it is best to soak it with a little sake for a better taste.

Optimum storage temperature: 0

Relative humidity: 95% RH or above garlic without chilling phenomenon, as long as above the freezing point (close to 0), the lower the temperature, the longer the storage period. Similar to other leafy vegetables, garlic also requires a high relative humidity to avoid dehydration and wilting.

Although the area of truncated garlic leaves is small and the weightlessness is less than that of pruners, the storage period of more than 0 is often shortened due to wound infection and decay, and the leaves are easy to yellow.

Garlic can be preserved by hanging or cellaring.

1. Hanging Tibetan method. In winter, after the garlic is dried, it is selected to remove the garlic heads that are mechanically damaged, rotten or shrunken, and braided. In summer and autumn, it is placed in a temporary drying shed, cold house or ventilated storage warehouse; In order to avoid moisture and freezing in winter, it is placed in a ventilated storage warehouse.

You can also string the garlic stem with iron wire and hang it in a ventilated and insulated place to make the garlic dry naturally.

2. Cellaring method. In winter, garlic is stored in a plot with high terrain, dryness, thick soil and low groundwater level. Spread a layer of garlic and a layer of grass at the bottom of the cellar, but the thickness of the pile should not be too high to allow ventilation.

Ventilation ducts are installed in the cellar, and regular inspections are carried out during the cellar to remove rotten or spoiled garlic at any time. This method uses the low temperature and low humidity conditions of the cellar to make the garlic have a stable storage environment. The effect of using cellaring in cold regions such as the Northeast is better.

How do you water garlic in winter?

Garlic needs to be watered in winter, but as the weather gradually cools down, garlic is very easy to lead to a decrease in yield and quality if it is not managed quickly. However, after the garlic has been watered with frozen water, there is no need to water it again, because the water cannot seep down in time after the soil is frozen, and it is easy to freeze the garlic seedlings.

Summary. Hello friend, I am happy to answer your questions.

How to preserve garlic, in fact, there are many ways, the following is to introduce to you.

How garlic is stored.

Hello friend, I am happy to answer your questions. How to preserve garlic, in fact, there are many ways, the following is to introduce to you.

The first is to dry, raw garlic first dry for a week, when drying, from time to time will be early in the morning is the garlic to turn it, if the sun is too fierce, it is best to take something to cover it, after drying, tie up the garlic with a rope, hang it under the eaves, ventilate and preserve, so that the water in the garlic can be preserved, and it is not easy to sprout after rotting.

The first is to dry, raw garlic first dry for a week, when drying, from time to time will be early in the morning is the garlic to turn it, if the sun is too fierce, it is best to take something to cover it, after drying, tie up the garlic with a rope, hang it under the eaves, ventilate and preserve, so that the water in the garlic can be preserved, and it is not easy to sprout after rotting.

In addition, we can avoid the light to protect our hands, first prepare some dry and waterless water bottles, and then remove the garlic cloves one by one, stuff them into the bottle, cover the lid, and then put them in a black plastic bag, put them in a cool place to preserve, you can put them in the refrigerator to refrigerate, low temperature is not conducive to garlic sprouting and potato dates, do not put the refrigerator freezer layer here, it is easy to freeze the garlic.

The best way to store garlic is by hanging.

Put the garlic into the net pocket, tie the mouth tightly after installation, and hang the garlic directly in a cool and ventilated place. We can use 30 to 50 cloves of garlic to braid it into a small braid, find a ventilated and shady place, and hang it up.

Make sure that the skin inside the garlic is dry, not the kind of wet garlic, which is prone to rot. So after we put the garlic away, we first have to dry the skin on the top of the garlic, and then give it after drying, and then use this small braid to weave it up, and hang it in a cool and ventilated place.

Precautions for garlic preservation

1. Keep it ventilated: Storing garlic in a well-ventilated place can slow down its decay rate. It is best not to store the garlic in an airtight container, as this will make it moist, leading to rotting.

Instead, you can place the garlic in a ventilated basket or mammoth or box, or use a well-ventilated storage bag, which will keep it dry and allow it to ventilate.

2. Keep it dry: Garlic prefers a dry environment, so it's best to keep it in a dry place. If it is exposed to moisture, it can easily lead to decay.

Therefore, before storing garlic, make sure that the surface of the garlic is dry, and you can also dry it before storing the garlic.

The best way to store garlic is to store it tightly sealed.

The storage temperature of garlic should be between 13 and 18, preferably not more than 20, too high a temperature will cause the garlic to spoil or sprout. The storage humidity of garlic should be between 60%-70%, too high humidity will promote the germination and decay of garlic. Garlic is best stored in a dispersed manner, you can put garlic in a well-ventilated, cool, dry place, do not put multiple garlic in an airtight container, so as not to moisture and fermentation gases can not be dissipated, causing garlic to spoil.

Garlic should be stored away from direct sunlight, and you can choose to keep it in a dark place to preserve its quality and taste. During the storage of garlic, you should also pay attention to insect control, and you can choose to place some insect repellent agents in the place where the garlic is stored to prevent the occurrence of insect pests.

It should be noted that the storage time should not be too long, and it is best to consume it within a month to ensure the freshness and taste of the garlic. At the same time, the stored garlic should also be checked regularly, and if it is found that there is deterioration, germination, mold, etc., it should be cleaned or replaced in time.

Precautions for buying garlic

1. Appearance of the attack: It is necessary to choose garlic with complete appearance, bright color, no damage, no moth, and no mildew, and avoid choosing garlic with poor appearance.

2. Smell: You need to smell the smell of garlic, fresh garlic should have a strong garlic smell, if there is a peculiar smell or tasteless, it means that the garlic may have deteriorated.

3. Texture: You need to choose garlic with a firm texture and a heavy feel, and avoid choosing garlic with a soft or light texture.

4. Origin: It is necessary to choose from the regular origin, such as Hebei, Shandong, Jiangsu, etc., to ensure the quality and safety of garlic.

The best ways to store garlic include: hanging, cellaring, burying, and storing in a plastic bag.

The first one is to hang it up, or hang it on a shelf.

We can use 30 to 50 garlic to weave it into a small braid, find a ventilated and shady place, hang it, and ensure that the skin inside the garlic is dry.

It must be dry, not the kind of wet garlic, and then go to hang, so that it is prone to this kind of rotten situation.

So after we put the garlic away, we first have to dry the skin on the top of the garlic, and then give it to it after drying, and then use this small braid to weave it up, and hang it in this cool and ventilated place.

The second method is cellaring.

This method is generally more commonly used in rural areas, that is, we will generally dig a depth of one or two meters underground, and then dig it well, and put all these vegetables into it, but when we put it, we must remember that we must put a layer of rice husk or straw wheat straw underneath when we put it.

Don't put it directly on the ground, if it is directly on the ground, this garlic will take root, and then it will sprout directly, and it will not be edible.

The third method is burying.

This method of burial also needs to dig a pit, this place needs to be this guess that the terrain is relatively high, relatively dry land spike square, must not accumulate water, dig a rectangular pit, the bottom or lay a layer of wheat stalk or straw, and the pit must be dry, according to a layer of rice husk, a layer of garlic, a layer of rice husk and a layer of garlic, and then bury it in this pit.

The top must be sealed, and then you can take a straw curtain and cover it all over, and then bury it with earth. When you need to take it, open a corner and seal it with soil when you are done.

The fourth method is to seal the bag for storage, which is more suitable for small storage at home.

We can put this garlic in this crisper bag, add some baking soda or dried tea leaves, this method is also better to preserve.