Which brand of self heating rice is delicious, and what brands of special snacks are available in Ch

What worries you most every day is what to eat? Order a takeout, you have to walk to the gate of the park to get it! There are only a few restaurants that eat and go, and I have to worry about being unclean, getting fat, and tormenting me. When I came home from work after a tiring day, I really didn't have the energy to cook, and my stomach was super hungry and uncomfortable......

Whenever you are at this time, are you also fantasizing, hot meals will automatically run in front of you! I thought this only existed in my imagination, but now I really have my own "fried" cooked meals! It is owned by the leading food enterprise Uni-President Group

Turn on a small stove to self-heat the rice. Delicious and affordable, convenient to the point of frustration, no fire or electricity, as long as you add some cold water, the meal will be hot and fragrant immediately! Stir-fried chicken is magical!

Whether it's in the office, when you get home from work, you don't want to cook, or you take a high-speed train, a self-driving trip, or a traffic jam, you don't have to worry about being hungry, and you can enjoy it anytime, anywhere. After tasting more than 50 brands at home and abroad, I found a self-heating rice that is healthy and safe + delicious and inexpensive! It is no exaggeration to say that it is 10 times healthier and cleaner than takeout, less trouble than cooking by yourself, and you can eat five-star chef craftsmanship without using your hands, but it is only less than 1/10.

The taste of self-heating rice on the market is very rich, we bought the curry flavor, suitable for friends who are not good at eating spicy, this curry rice really made me take off the colored glasses for self-heating rice, and my friends couldn't help it, and ate the rice upside down (very good at living). Although self-heating rice is a very unnutritious and healthy ready-to-eat product! But!

Recently, CCTV reported that some takeaway restaurants use takeaway heating packets that are "known as human wonderful fresh buns", and after searching for a treasure, the taste and hygiene are ......Wonderful.

After about 10-15 minutes of heat, when you lift the lid, you can see that the rice has become round and bulging, and it tastes very soft and refreshing, which is beyond imagination! The taste is even more than half of the rice served in the takeout. The side dishes look very good from the overall color, and the amount of beef is more than expected.

When I took the first bite, I was surprised because the beef flavor was particularly fragrant and a bit unreal. The whole sauce resembles the taste of braised beef curry, and it is served with rice, making it a great choice for lunch.

Deyi instant rice.

Yimei convenient rice.

Xiang Xiang Tsai instant rice.

I eat Xiangxiangzi instant rice.

Well, the taste is still good, and the packaging is cute! I eat chicken, well, it's more important when I put water, the first time I ate it, I added less heating water, and the rice was harder! If you have experience in the future, hehe, it will be more delicious!

This kind of convenient rice is easy to carry, I think it's good, it's good on the train or on an outing!

Hehe, but ** is also a bit expensive, 12 yuan a box!

This rice has been promoted for about 5 years, and I guess from how long I bought it! Oh, maybe because ** high has not been recognized by the public! Hehe.

Brands: Yimei, Deyi, Otsuka, Lehui, Sanquan, Jinmifang.

These are all brands that have developed earlier and are currently distributing goods in the market. It's all regular.

From the perspective of concept, technology, and strength, I personally prefer the two brands of Deyi and Otsuka.

Of course, if several other brands can do it, it is also quite good.

It's hard to say which brand is delicious, because the taste is different and the technology is different.

In terms of several major items, the best taste is self-heating and semi-dry instant rice, followed by blistered instant rice.

There is canned type instant rice, but it's rare!

First of all, it depends on the customer's liking, according to the customer's taste and constantly debugging, although it is difficult to adjust, but we need different changes, a variety of styles to attract the crowd. For example, there is a matcha shop, and his house (tea is multi-unitary) has a variety of styles, and the appearance and taste are enough to make people shine.

Since when it comes to food, it must involve appearance, texture, appeal, and so on. Take a matcha brand as an example, which makes customers like it in terms of taste and exquisite utensils (tea multi-unitary).

Food, delicious, good-looking, fun, it's enough.

If you want to start a business quickly. It is recommended to study at a professional training institution.

Nowadays, the Hunan vegetable market is constantly expanding, especially in the development of Hunan native cuisine, characteristics, local, and green, which are all selling points.

I heard from a friend that there is a restaurant based on the raw materials of Xiangxi mountains and the special catering of Hunan native cuisine, and the name is not bad.

The development of dishes is based on the characteristics of Xiangxi, with a sense of local feelings.

If the landlord is interested, you may wish to take a look at their ** first, and then inquire carefully.

We wish you success in your investment!!

There are too many high, medium, low, medium and foreign food.

The people live on food.

Midland Kitchen Hot Pot.

There are KFC, McDonald's, California beef noodles, Lanzhou ramen, Shanxi knife noodles, and Shaanxi meat buns. These are the most popular food brands among young people.

Frog come on, the development in recent years is too good, and the trendy nightclub style is very popular with young people.

Too many to count. Recommend Luoyang Luanchuan's autumn grilled cakes, intangible cultural heritage delicacies, originated from the Warring States Louziguan.

"Eight bowls" is the traditional famous dish of Wei County, as the name suggests, the eight bowls refer to the number of main dishes on the table, generally for the silk chowder, stir-fried meat, steamed pork, tiger skin meatballs, chunk chowder, fried chicken, steamed meatballs, silver silk belly and other eight categories. The reason why the "Eight Big Bowls" are famous in the past and present is not only because of its deliciousness, but also because of its uniqueness in cooking skills, which is unique, and its cooking is fine and the flavor is unique, which is by no means comparable to ordinary dishes. Eight large bowls of meat and vegetarian, fine cooking, delicious and delicious, is a famous dish for local banquets.

You can try it, it tastes good.

Sichuan people's enjoyment, focus and pursuit of food have created "Sichuan cuisine", and the happy wisdom born of Sichuan people in the life of streets and alleys has created "Sichuan snacks".

From the side of the main hall of the high hall of Qin bricks and Han tiles, accompanied by curling smoke, it floated endlessly to today's rows of scales. And now, for the 80 million Sichuan people, they will be happy when they eat happily.

Shuzhong is a great achievement, and the temple of Sichuan cuisine came into being.

Through several years, the Tip of the Tongue Party Sichuan Snack Set has visited the most senior snack masters from all over Sichuan, presenting the most qualified taste of each snack, so that delicious mouths can check in the snacks of Sichuan at one time, and let the business card of Sichuan snacks continue to be carried forward and bring good taste to more places.

The love of diners from all over the world for Sichuan snacks is most intuitively reflected in the daily popularity of the Tip of the Tongue Party and Sichuan Snack Market. Cold and summer, rain or shine. The Tip of the Tongue Party will continue to strive for perfection and be worthy of this love.

Each place has its own specialty snacks.

People take food as the day, now all kinds of food can be seen everywhere, if you want to open a good restaurant, you must learn to **, you must know that opportunities are always given to those who are prepared, the success of any restaurant is not accidental, there must be inevitable. So what are the F&B marketing methods? How to do a good job in online marketing?

In the context of the all-round attack of the era of **, Weibo and online ordering, catering enterprises use information technology to carry out integrated marketing and brand promotion, take the initiative to seize the opportunities of the consumer market, and meet the challenges of the times.

Since its birth in China in 2010, catering has always been a popular industry. The main consumer groups in the catering industry are also changing in terms of consumption habits, consumption structure, and consumption preferences.

In terms of understanding catering information, the white-collar workers choose "mainly through food", and more than half of the white-collar workers choose "participation" when deciding on consumption choices.

Weibo has become very popular lately, but it is no longer just a platform for writing personal logs, it is also a channel for ordering food. It is understood that after sending a private message on Weibo, a steaming meal was delivered to the door a few minutes later.

The Internet Weibo has an unstoppable impact on the traditional way of communication, and Weibo also provides the most timely and fast release platform for the brand promotion of catering enterprises.

Order food online. The catering industry has long been a personalized and diversified production service. With the continuous development of networking and becoming the main consumer group in society, the catering network has begun a new stage of development.