How to make spiced fried peanuts, how to fry spiced peanuts

You can first clean the peanuts and soak them in water for 1-two hours, and then use a small pot to prepare some marinades, such as the spice powder of flower horns. Mix the prepared peanuts with water, add seasonings and cook for about half an hour.

Spiced peanuts are the most home-cooked side dishes, and if you usually like to drink, spiced peanuts must not be absent. Spiced peanut rice not only tastes good, but also rich in nutrition, the raw materials are very simple, and the method is also very simple, but it is not very easy to do well, and it requires certain skills, such as the control of oil temperature, and it is easy to burn if the control is not good. So, how do you fry spiced peanuts?

Let's take a look at the method.

Ingredients. 250g peanuts.

Ingredient. Appropriate amount of oil.

Salt to taste. Method.

1.Pick out the peanuts and sprouts, and soak them in boiling water for 2-3 minutes, which can not only be washed, but also one of the key points to keep crispy after frying;

2.Remove the peanuts and spread them out to control the moisture, 3It is best to dry until there is no water on the surface, so as not to burst the pan when stir-frying.

4.Heat the pan with cold oil, heat the wok, immediately put 2 tablespoons of oil, then immediately put the peanuts into the pot, keep the heat low, and stir-fry the peanuts a few times to make them evenly stained with oil, then spread them flat, and soak and fry for about 2 minutes;

5.Then turn to medium heat and stir-fry quickly until the peanuts slowly crackle until there is a dense crackling sound, immediately turn off the heat and continue to stir-fry a few times with the residual temperature in the pot;

6.Drain the oil and serve on a plate, and the stir-fry process ends here.

Tips: I have heard that it is poured with beer, but in terms of alcohol content, the volatility is definitely not as good as that of liquor, and you don't have to worry about the smell of alcohol, you can't eat it at all, but it makes the peanuts taste more crispy and delicious.

This method is put for two or three days to ensure that the peanuts do not return, but if you want to challenge for a week, then I have to advise you, or put it in the refrigerator, I always feel that it is not very reliable, so long, not to mention deterioration, there will always be a little greasy.

When frying peanuts, stir-fry some chopped seaweed, it is fragrant, and it is 10,000 times better than putting salt directly, so it is recommended to try it.

Value. 1. Eating some peanuts regularly can enhance memory, strengthen the brain and anti-aging.

Wonderful peanuts.

Wonderful peanuts.

2. Treatment of stomach pain, hyperacidity, gastric and duodenal ulcer. After rinsing your mouth every morning, take 2 4 tablespoons of peanut oil for 1 week.

3. Treat postpartum milk deficiency. 60 grams of peanuts, 60 grams of soybeans, 2 pig's trotters, stewed together.

4. Cure long-term cough. 30 grams of peanuts, jujubes and honey, drink soup after frying in water, eat peanuts and jujubes, 2 times a day.

5. Treatment of chronic nephritis. Method 1: 60 grams of peanuts and red dates, decoction instead of tea, eat peanuts and dates, and take them for a week.

Method 2: 120 grams of peanuts and 250 grams of broad beans, put them in a casserole, add 3 bowls of water, cook over a slight fire, the water is brown-red and turbid, and brown sugar can be added when serving.

6. Laxative. Because peanuts are rich in high fat, they have the effect of moistening the intestines, and can prevent constipation to a certain extent, so you can eat them often, according to your preferences, if you have poor laxative, you can eat more, otherwise don't eat too much at a time.

The method of spiced peanuts is actually very simple, no oven, no cooking oil, a stir-fry pot can be done! I learned to make spiced peanuts by myself, and my husband and father are blessed! And it's much more affordable than buying!

Spiced peanuts].

Main ingredients: peanuts, salt, Sichuan pepper, star anise, cumin, cloves, cinnamon, bay leaves, angelica, five-spice powder.

Specific method] 1. Rinse the peanuts with water and pick out the bad ones. Add Sichuan pepper, star anise, cumin, cloves, cinnamon, bay leaves, angelica to the peanuts, and add a spoonful of five-spice powder for more flavor.

2. Pour in boiling water that has not covered the peanuts and soak for 10 minutes.

3. Pour half a bag of edible salt into the pot, drain the soaked peanuts, you can wipe the water with kitchen paper, pour it into the edible salt and stir-fry, the salt will be stained on the peanuts at the beginning, it is more difficult to fry, at this time the peanuts contain water, and you can fry them over medium heat.

4. The salt grains will slowly fall down when stir-frying.

5. When the surface of the peanuts is dry and the salt grains are slightly yellow, change the heat to low and continue to stir-fry.

6. Finally, fry until the color of the salt turns earthy yellow. We can let the peanuts cool and taste them, they are fragrant and crispy, and if they are still a little soft, we need to continue to fry them.

7. Filter out the salt and ingredients with a colander after the fried peanuts, and the remaining salt can be collected and used for stir-frying, or you can continue to fry peanuts next time.

Tips] 1. Soak peanuts directly in boiling water, you can use all five-spice powder or thirteen spices if you don't have big ingredients, and you can also add some chili powder if you can eat spicy.

2. Drain the soaked peanuts so that the salt will not melt when it touches it.

3. At the beginning, peanuts have more moisture and can be fried over medium heat, but after the surface of peanuts is dry, they must be fried over low heat, so that the peanuts will not be pasted.

The fried peanuts are fragrant and crispy, and I can't help but eat them one after another, it's so enjoyable. After learning this simple spiced peanut rice, my husband and father's appetizer will be there, so hurry up and show your hand!

When it comes to peanut kernels, I firmly believe that every pot friend understands what it is, and often takes peanut kernels to produce various benefits to the body, and firmly believes that everyone is very clear, especially for middle-aged and elderly pot friends, if there are three high diseases, it is recommended that you can take vinegar soaked peanuts every day, for alleviating your three high symptoms, reducing blood cholesterol components have a very, very good practical effect.

In fact, there are many ways to eat peanut kernels, such as fried peanuts, boiled peanuts, etc., but the more popular way to eat peanut kernels is indeed fried spiced peanuts.

Spiced peanuts].

Raw materials. Peanut kernels, star anise, sesame pepper, star anise, cloves, ginger, salt, vinegar, sesame oil.

Practice. 1.Soak peanut kernels in cold water for more than 2 hours, drain the water and set aside.

2.Add cold water to the pot, add peanut kernels, wrap star anise, pepper, star anise, cloves and ginger in a boiled meat box, and put them in the pot to cook with the peanuts. After the fire boils, change the heat and cook for 10 minutes, add salt and cook for another 5 minutes.

3.Let the peanut kernels soak in the juice for 1-2 hours to make it more flavorful (if you are in a hurry to eat, take it out and let it cool).

4.Blanch the celery, cut the carrots into cubes, add a little salt and vinegar to marinate for a while, add the cooled peanut kernels and stir, add a small amount of sesame oil and stir.

Spiced peanuts].

Raw materials. Dried peanut kernels, green onion, ginger, coriander stalks, sesame pepper, salt, chicken essence, monosodium glutamate, banquet light soy sauce, white vinegar, sesame oil, rice wine or pure grain wine.

Practice. Take the utensils and soak the dried peanuts thoroughly. Put the soaked peanut kernels in the pot and boil 3 or 4 drops of green onions, ginger, pepper, pure grain wine or rice wine for 20 minutes (you can put a small amount of salt).

Use green onion root, coriander stalks, a small amount of salt, chicken essence, monosodium glutamate, banquet light soy sauce, white vinegar, and sesame oil. Salty and fragrant are OK.

In the case of eating peanuts, there are actually many things that need to be paid attention to, such as the bright red skin of peanut kernels, there are many pot friends who feel that eating the skin of peanuts has a certain practical effect on health care for the human body, but objective facts have confirmed that the epidermis of peanuts will increase the incidence of cardiovascular and cerebrovascular diseases.

Ingredients: a bowl of dried peanuts, five-spice powder, Sichuan pepper powder, and an appropriate amount of salt.

Method: In the first step, rinse the dried peanuts with water, sprinkle in an appropriate amount of salt, five-spice powder, and pepper powder, stir evenly, and let the peanuts be covered with marinade.

Five-spice powder can be replaced with thirteen spices, and the taste is better when pickled.

Marinate for half a day or a day, turning several times in the middle to dry the water.

The second step is to preheat the oven to 150 degrees, spread the pickled peanuts into the baking tray, send them to the middle layer of the oven, 150 degrees, and bake them on top and bottom for about 10 minutes.

How can you tell if it's baked or not, as long as you can hear the crackling sound in the oven, it's almost the same.

After baking, let it cool naturally, and then put out the peanuts when they are cool. After roasting, all the marinades on the peanuts fall into the baking tray, so that the roasted peanuts are also very clean.

Grab a handful of peanuts, twist the skin, chew it in your mouth and smell it, take two sips of wine, and feel comfortable.

The efficacy and function of peanuts: it has the effect of strengthening the spleen and stomach, moistening the lungs and reducing phlegm; It has certain effects of lowering blood lipids, lowering cholesterol, lowering blood pressure, increasing coronary artery flow, calming the nerves, anti-inflammatory, antioxidant, and nootropic and brain-strengthening effects.

Peanut is the mature seed of the legume plant. Traditional Chinese medicine believes that peanuts are sweet and flat, return to the spleen and lung meridians, and have the effect of strengthening the spleen and stomach, moistening the lungs and dissolving phlegm, and can be used for spleen deficiency and nausea, lactating women with less milk, dry cough, dry stool, etc.

Modern pharmacological studies have shown that peanuts contain fatty oil, protein, arachidine, betaine, vitamin B, pantothenic acid, biotin, vitamin C, -sitosterol, campesterol, stigmasterol, lecithin, -methylene glutamic acid, -amino-methylenebutyric acid and other components; Peanuts can promote red blood cell agglutination, reduce blood lipids, lower cholesterol, lower blood pressure, increase coronary artery flow, calm the nerves, anti-inflammatory, antioxidant, and strengthen the brain.

Peanut is a kind of food of medicinal and edible homology, which is rich in nutrients and can be eaten more appropriately. However, it should be noted that peanuts are easy to produce aflatoxin when stored for too long, and eating too much is easy to cause cancer; Peanut fat content is high, and people with gallbladder disease should not eat it; Peanuts can promote blood clotting, and people with thrombotic diseases or thick blood should not eat more. In traditional Chinese medicine, it is not suitable for those who have cold and dampness stagnation and slippery bowel and diarrhea.

Ingredients: 500g peanuts, 6 bay leaves, 2 star anise, 1 peppercorn, 5g cinnamon, 10 cloves, 1000g salt

How to make:1About 500g of peanuts, no need to peel.

2.Put water in the pot, put in the peanuts, and turn off the heat after boiling.

3.Drain the boiled peanuts and put them in a pot for later use.

4.Put a lot of salt and various spices in a pan and stir-fry evenly.

5.Add the boiled peanuts and stir-fry over medium heat.

6.To keep stir-frying, when frying will hear the sound of peanuts jumping crispy, to keep stir-frying, keep frying, the more fried the fragrance is richer, the salt will slowly turn yellow, and so on peanuts will not make a sound, you can taste it, cooked, turn off the heat, put it out, pick out the spices and salt, and you can eat it after cooling, the peanuts are rich in flavor, and they are particularly crispy.

Tips: 1The peanuts should be boiled so that the fried peanuts are crispy and flavorful.

3.Don't use edible salt or anything to fry peanuts, but use a lot of salt, that is, salt, eggs, pickles, and salt.

4.When frying peanuts, don't use high heat, but medium and low heat, and keep stir-frying patiently.

5.I don't know if the peanuts are fried, you can taste them, or wait for the peanuts to not crunch and fry them again.

6.Stir-fried peanuts will be very crispy when cooled, don't throw away the ingredients for fried peanuts, use this material salt eggs, especially delicious, spiced eggs are super delicious.

Homemade spiced peanuts.

Ingredients: 400g peanuts, 20g salt, 20g peppercorns, about 1 large material, about 20 cumin.

400g of boiling water

How to make homemade spiced peanuts.

Peanut scales are good. <>

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Add salt. Add peppercorns.

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Star anise. <>

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Cumin. <>

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Bring water to a boil. Soak for 1 and a half hours.

When the time is up, drain with a drain.

In order to shorten the baking time, the drained peanuts can be poured into a non-stick pan first, and the water will be dried over high heat, during which the pan needs to be shaken continuously to avoid the peanut bottom.

Dry the peanuts with moisture, spread them on a baking sheet, preheat the oven at 200 degrees for 5 minutes, bake them in the oven for about 5 minutes, take them out and shake them, and then quickly put them back in the oven to bake for 10 minutes, after hearing the crackling sound, adjust the oven to 150 degrees, take out the baking sheet, shake the baking sheet, let the peanuts roll with it, and then put it into the oven, 150 degrees, and bake for about 20 minutes.

The time of baking will be due to the size of each oven, brand and other factors, the first time it is best to stay in the oven, first into the oven 200 degrees to bake for 15 minutes, the peanuts with their own moisture drying is a must, the later temperature to 150 degrees need to be judged, the time of baking can also be heard in the oven without interruption through the crackling sound can be quickly turned off.

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After taking it out and cooling it through, the peanuts become crispy.

Freshly roasted peanuts.

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