Put the ultra thin potato chips in the pan and you will become something

Detailed introduction to the method of fried potato chips Cuisine and efficacy: Home cooking recipe Process: Fried Ingredients for fried potato chips:

Ingredients: 500 grams of peeled potatoes (preferably oblong), appropriate amount of corn oil, 10 grams of refined salt. Specialties of Potato Chips:

Non-dairy fat is pure, salty, crisp and palatable. Teach you how to make potato chips and how to make potato chips to taste good 1Cut the potatoes into long cubes 4 cm wide and cm thick, cut them into 4 cm long, cm wide and cm thick slices with a slicer, rinse off the starch from the potato chips with cold water and drain the water.

2.Heat the pot, add the corn oil, burn until it is hot, sprinkle in the potato slices, fry over medium heat until hard, switch to a simmer, stir slowly with a hand spoon until the color is golden and crispy, put it into a colander, drain the oil, sprinkle in the refined salt and stir evenly into the plate. Hint:

This dish is often served with a variety of meat, seafood, and seafood hot dishes. The main ingredient in this production method can be substituted with sweet potato, yam, taro, etc"Fried sweet potato chips"、"Fried yam tablets"、"Fried taro slices"Wait. Crispy potato chips are detailed in the recipe Cuisine and efficacy:

Private Dish Taste: Original Flavor Process: Raw Pan-fried Crispy Potato Chips Production Materials:

Ingredients: 500 grams of potatoes (yellow skin) Seasoning: 75 grams of vegetable oil, 3 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper Teach you how to make crispy potato chips, how to make crispy potato chips to be delicious 1

Cut the peeled potatoes into millimeter-thick rounds; 2.Soak in cold water, rinse to remove starch, then drain and set aside; 3.Mix salt, monosodium glutamate and pepper well and set aside; 4.

Put the wok on the heat, put in the raw oil and heat it, when the oil is smoking, sprinkle the potato slices and fry them over high heat, until the potato slices are hard, turn to a slight heat, and stir gently with a fork until yellow and crispy; 5.Remove and sprinkle with salt. Tips for making crispy potato chips:

Due to the oiling process, about 1000 grams of vegetable oil need to be prepared.

Potato chips, sprinkled with salt and pepper taste better.

Because you have to fry it to get cooked, and you can eat potato chips.

However, if it is fried badly, it should be because the potato chips contain moisture, and the water will fry hard when it meets the oil. In this case, you'd better strain it before putting it in the pot.

Fresh potatoes sometimes contain a lot of water, and it also depends on the quality and type of potatoes, so if you fry potato chips, soak them in butter in advance.

If there is water, put it in the refrigerator and freeze it before frying.

First of all, it's not flour, it's starch! There are seven or eight kinds of ingredients. I'll tell you next time!

In ancient times, there was not enough food to eat, how could there be snacks, and the snacks might be small insects in the ground, or fruits from trees.

Crispy potato chips are detailed in the recipe Cuisine and efficacy: private cuisine.

Taste: Original Flavor Process: Raw Fried Crispy Potato Chips Production Materials: Ingredients: 500 grams of potatoes (yellow skin).

Seasoning: 75 grams of vegetable oil, 3 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper Teach you how to make Xiangpeiqing crispy soil with snipples of beans, and how to make crispy potato slices to be delicious 1Cut the peeled potatoes into millimeter-thick rounds;

2.Soak in cold water, rinse the powder, then drain and set aside;

3.Mix salt, monosodium glutamate and pepper well and set aside;

4.Put the wok on the heat, put in the raw oil and heat it, when the oil is smoking, sprinkle the potato slices and fry them over high heat, until the potato slices are hard, turn to a slight heat, and stir gently with a fork until yellow and crispy;

5.Remove and sprinkle with salt. The key to making crispy potato chips: due to the over-oiling process, you need to prepare about 1000 grams of vegetable oil.

Cut the potatoes into thin slices and put them in the pan to fry the peppers! After frying the early chain, remove it and pour the oil into the container with the oil! Then put a little oil in the pot, then put the pepper pepper dust, then pour the fried potato slices Lu Brother Sun, and then put the pepper and salt to make a noise evenly.

If the potato slices are 1 mm, then the oil temperature of 7 achievements is about 210 degrees. If it's millimeters, it's about the same. Just watch the fried potatoes turn golden and hardened.

The best thing to eat is the millimeter one, which is the transparent one that can be placed on a book and read the words. It is best to rinse the cut potatoes with cold water, then drain the water vapor before frying.

Ingredients: 3 potatoes (medium size).

Coriander is dispensable.

5 dried chilies.

A small pinch of pepper.

Step 1Peel the potatoes and shave them into thin slices with a paring knife. The potato chips that come out of this step 2 will be particularly thin

Peel the potatoes into thin slices with a paring knife and soak them in cold water. Bring the water in the pot to a boil and put the shaved potato slices in the pot, it only takes 1 minute, it only takes a minute, it only takes a minute, if you want to eat mashed potatoes, you decide.

Step 3: Remove and put in cold water, try to cool the chili pepper and sesame pepper and pour in the hot oil. Put the potato slices in a basin and add the minced garlic, white vinegar, salt, monosodium glutamate. Sesame oil. Then pour in the oil squeezed by the chili pepper and sesame pepper, mix well, and put it on a plate.

Tips with a paring knife, blanch only for 1 minute, 1 minute

Shredded potatoes mixed with cabbage detailed production steps 1Wash the cabbage and cut it into thin strips, wash and peel the potatoes and cut into thin strips; Blanch the shredded cabbage and shredded potatoes with boiling water and drain the water; Dried red peppers, washed and shredded; Peel the garlic and chop it into minced pieces; Remove the roots, wash the green onions, cut them into shreds, and set aside. 2.

Mix shredded cabbage, shredded potatoes with shredded red pepper, salt, monosodium glutamate, minced garlic, shredded green onion, vinegar, five-spice noodles and sesame oil.

Potato chips must be wiped clean of water, otherwise it is difficult to fry crispy, the oil temperature of 4 into the hot can be fried in the pot, slowly fry on low heat, and finally out of the pot when the oil temperature is slightly higher, so that the potato chips are crispy and stored for a long time, the specific method is as follows:

Prepare the materials. Potato: 1 pc., cooking oil: to taste, crushed black pepper: 3g, salt: 1g.

1. Wash the potatoes with water and peel them.

2. Cut evenly into thin slices.

3. Put it in water to wash it out, wash out the starch, then change the water once, add an appropriate amount of white vinegar and soak for about half an hour.

4. Remove the soaked potato chips and wipe off the water with a dry rag.

5. The oil temperature is 4 into the heat and then you can fry it in the pan, and fry it slowly over low heat to make it more crispy. Finally, the oil is slightly warmer when it comes out of the pan, so that the fried chips are crispier.

6. Sprinkle the fried potato chips with salt and chopped black pepper and enjoy.

Fry it twice, and after frying it once, wait for the oil to cool down, and then put the potato slices in and fry them again. Try it if you don't believe me.

First of all, potato chips must.

Cut a little thinner!

Heat the oil to 80°

On a higher oil temperature, lower the pan until golden brown. Remove it.

The fried potato chips must be very thin, and the water must be dried before frying in the pan, so that they will be crispy, and if there is water, they will be soft. Hope it helps!

First of all, slice the potatoes, not too thin....Boil water, put the potato slices in the pot for 30 seconds, remove them, then put them outside to dry, and then take them in and fry them after dryingThe oil is boiled to 80 degrees, and the potato chips are cooked when they are thrown down, and they are very crispy...Thank you for adopting.

Well, a little simpler. The first ingredients you need are potatoes, peanut oil, salt or sugar, and some oil blotting paper. Put an appropriate amount of oil on the pan and warm it over medium heat, remember to put a little salt, which can prevent the hot oil from splashing out and hurting people. Then start cutting the potatoes.

If you want to eat potato chips, cut them into slices, and if you eat potato strips, cut them into strips. But there is a difference between slicing and slicing. The slices must be thinner to make them crispier when fried.

Cut the strips to be slightly thicker, note: it is slightly thicker. Then, if the oil is warm, you can put the potatoes in and fry them.

Be careful that the oil temperature is not too high, it will zoom. When you see that the color turns golden brown, take it out, put it on a dish with blotting paper, and sprinkle it with a little salt or sugar, whatever you like. Be careful of being burned by oil during the operation.

That's it.,It seems a little wordy.,I'm sorry.,Hehe.