Who is Laba porridge commemorating, and who is eating Laba porridge in honor now?

The custom of eating Laba porridge on Laba Festival is to commemorate Shakyamuni. Every year on the eighth day of the twelfth lunar month is the Laba Festival, which is one of the representative festivals of Buddhism. Whether it is Laba Festival or Laba Porridge, the origin of both is closely related to Buddhism.

Buddhism originated in ancient India, and the founder of the religion also came from ancient India. The founder of Buddhism is often referred to as the Buddha, or the Buddha, in addition to the Shakyamuni. Shakyamuni was originally the crown prince of a country in northern India called Kapila, who was worried about his fate after witnessing the birth, old age, sickness and death of others, and decided to become a monk in order to find liberation.

After becoming a monk, Shakyamuni chose to practice asceticism. He went to the ascetic forests of the Vagāsan people, the city of the kings, and other places, but he did not find the path of liberation that he approved. Later, he went to the Nirenzen River and practiced ascetic here for six years, but he still did not attain enlightenment.

In this case, Shakyamuni felt that austerity was not the path to liberation, so he gave up asceticism and got up and left the Nirenzen River. After reaching Bodh Gaya, Shakyamuni rested and meditated under a Bodhi tree in this area.

During this time, a shepherdessman passed by and saw that Shakyamuni was emaciated and very weak, so she brought him chyle made from milk and grain. After eating, Shakyamuni continued to sit and meditate under the Bodhi tree as his strength had recovered, and after seven days he finally achieved enlightenment. This day happens to be the eighth day of the twelfth month of the lunar calendar.

Later, with the development of Buddhism, the number of people who believed in Buddhism in ancient India increased day by day. In order to commemorate Shakyamuni's difficulty in becoming a Buddha, these Buddhists hold a puja every year on the eighth day of the twelfth month. At the same time, they would also cook porridge with various grains and fruits, either to eat or to make offerings to the Buddha.

After the introduction of Buddhism in China during the Han Dynasty, the festival of Laba was also introduced, along with the custom of eating Laba porridge. However, the record of the custom of eating Laba porridge on the Laba Festival in historical records first appeared in the Song Dynasty.

The most widely spread is to eat Laba porridge to commemorate Shakyamuni, because in the legend, Shakyamuni attained enlightenment on the eighth day of the lunar month, so he will eat Laba porridge on this day.

Laba porridge is actually eaten now to commemorate Shakyamuni, and it was later considered to be a festival of this year's harvest and is very popular with people.

In order to commemorate Sakyamuni, and there are many different theories, some people say that Laba porridge is eaten to commemorate Zhu Yuanzhang.

It is supposed to commemorate the story of the cowherd woman on the bank of the Nilian River who rescued Shakyamuni, and it is also to express gratitude, so such a date is set.

To commemorate the day of the Buddha's enlightenment, Laba porridge is really delicious and very nutritious.

Eating Laba porridge now is actually to commemorate Shakyamuni, and it is said that this day is Shakyamuni's birthday.

Summary. Hello dear, long waiting. After my inquiry:

Laba porridge is a memorial to Shakyamuni In some Buddhist traditions, Laba porridge is considered to be a festival to commemorate Shakyamuni Buddha's entry into nirvana on the eighth day of the lunar month. By making and eating laba porridge, Buddhists express their respect and gratitude to the Buddha while praying for peace and blessings. The above information is on the web.

Hello dear, I've been waiting for a long time. After my inquiry: Laba porridge is a memorial to Shakyamuni In some Buddhist traditions, Laba porridge is considered to be a festival to commemorate Shakyamuni Buddha's initiation into nirvana on the eighth day of the lunar month.

By making and eating laba porridge, Buddhists express their respect and gratitude to the Buddha while praying for peace and blessings. The above information** is on the Bernardon Brother network.

The raw materials of Laba porridge are very simple, generally glutinous rice, peanuts, red dates, lotus seeds, etc. These ingredients are soaked in the shed for several hours before being cooked into porridge. The taste of porridge is soft, sweet and delicious, and there are many nutrients, such as protein, carbohydrates, vitamins, etc., which have a good tonic effect.

In addition to being eaten by people, Laba congee also has some special cultural significance. It represents the Chinese people's respect and inheritance of Buddhism, and is also a way to express Yamate's worship of ancestors and gods. It is inherited in the form of laba porridge and is an important cultural symbol of the Chinese nation.

On the day of Laba Festival, every household will cook Laba porridge. Family, friends, and neighbors sit around to share this delicious meal and celebrate this important holiday together. When the same balance is the rule, it is also a tradition and culture passed down from generation to generation.

Laba Festival is one of the traditional Chinese festivals, generally on the eighth day of the twelfth lunar month, people will eat Laba porridge on this day. There are various theories about the origin of Laba porridge, one of which is that Laba Festival is in honor of Shakyamuni, the founder of Buddhism. According to legend, Shakyamuni's birth date was the eighth day of the twelfth lunar month, and it was also on this day that he became a Buddha.

Therefore, Laba Festival is also regarded as one of the Buddhist festivals. In addition, there are other sayings and commemorative objects about Laba porridge in some areas. For example, some places believe that Laba porridge is to commemorate the first "Laba Liangbo" of the lunar month, and "Laba" refers to pork in ancient times, so the main raw materials of Laba porridge are also pork, rice, peanuts, etc.

In general, there are various theories about the origin and commemoration of Laba Festival and Laba porridge, among which the Buddhist saying is one of them. Either way, Laba Festival and Laba porridge are important festivals and foods in traditional Chinese culture, and they also represent people's respect and inheritance of ancestors and traditional culture.

Summary. Dear, Laba porridge in honor of Shakyamuni.

Dear, Laba porridge in honor of Shakyamuni.

The emergence of Laba porridge is largely inseparable from reverence and Buddhist culture. From the Tang Dynasty to the Five Dynasties, the monks of Dunhuang Buddhism began to take medicine on the eighth day of the first lunar month. In Han Buddhism, December 8 is considered the day of Shakyamuni Buddha's sanctification.

It is said that while he was meditating, he once received a kind of chyle from a nun. To commemorate the day, the Chinese Buddhist Church celebrates the New Year with a bath and porridge on December 8.

Summary. Hello, after inquiry, Laba porridge is to commemorate Yue Fei, Laba porridge is also called Qibao five-flavor porridge. Yue Fei led the army against the Jin army, and in the cold winter, the Yue family army was starving and frozen, and the people saw the current situation and sent porridge.

Let the Yue family army feast, and return with a great victory. This day is the eighth day of the twelfth month, in order to commemorate him, every year on the eighth day of the lunar month, porridge is cooked with grains.

Hello, after inquiry, Laba porridge is to commemorate Yue Fei, Laba porridge is also called Bushou Qibao five-flavor porridge. Yue Fei led the army against the Jin army, and in the cold winter, the Yue family army was starving and frozen, and the people saw the current situation and sent porridge. Let the Yue family army feast, and return with a great victory.

In order to commemorate him, on the eighth day of the lunar month every year, porridge is cooked with miscellaneous grains.

Hello, Laba Festival is a traditional Chinese festival, drinking Laba porridge is the most basic custom of Laba Festival, Laba porridge originated in the Song Dynasty, using a variety of ingredients, boiling stool base pure, living for the five jujube valley harvest, abundant food and clothing, Laba Festival is also a sacrificial festival, on this day there are sacrifices to the ancestors, sacrifice to the sun and the moon and the birth of the mother of the earth and other creatures.

Hello, I found out that Laba porridge is a traditional Chinese festival food, which is usually made and eaten on the eighth day of the lunar month. In terms of commemoration, Laba congee has its roots in the Buddhist tradition and is said to commemorate the birth and ordination of Shakyamuni Buddha (Buddha). According to legend, the Buddha attained supreme enlightenment under the Bodhi tree on the eighth day of the eighth month after his mother, Mahagata Mahagatha, became pregnant.

For this reason, Buddhists refer to this day as Laba Day, which is regarded as an important day of remembrance of Lord Buddha. To commemorate the Buddha's birth and enlightenment, Buddhists cook Laba porridge on the eighth day of the lunar month. Laba porridge is usually made with cracked branches including glutinous rice, grains, dried fruits, honey, etc., to make a sweet and hot porridge.

It is believed that the consumption of Laba porridge can bring good fortune and happiness, as well as a tribute and prayer to the Buddha. In addition to Buddhists, different regions and folk cultures also have their own ways of celebrating Laba and its meanings. In China, Laba is also a festival of family reunions, blessings, and ancestor sacrifices, where sacrifices, blessings, and celebrations are held.

Laba porridge, as an important food of the Laba Festival, carries people's cultural inheritance and the expression of good wishes. The above information is in Zhihu.