How many ways to prepare ribs? How?

The garlic pork ribs are so delicious.

Barrel bones do this, will make you forget about the pork **.

Pork ribs can be fried, can also be made sweet and sour pork ribs, can also be used to stew soup, made sweet and sour pork ribs delicious, boil oil, put in white sugar to boil, and then put in the ribs and stir-fry evenly Add seasonings to get out of the pot.

There are many ways to make pork ribs, it can be used for stewing, boiling, stewing or stir-frying. Personally, I prefer to make sweet and sour pork ribs, add rock sugar to the hot oil in the pot, stir-fry the sugar color, then add the pork ribs and stir-fry evenly for coloring, then add light soy sauce, oyster sauce, chicken essence, dark soy sauce, sweet and sour salt and water, boil over high heat and turn to low heat, cook until the soup becomes less, and then turn on high heat to reduce the juice.

There are many ways to make pork ribs, depending on personal taste, you can make braised pork ribs, and the taste is very good.

Salt and pepper pork ribs, potato stewed pork ribs, blanched pork ribs, coated with starch, fried in a pan and sprinkled with salt and pepper. After the pork ribs and rock sugar are stir-fried until the sugar is colored, add potatoes and seasonings and stir-fry.

3. Heat oil in a pot. 4. After the oil is hot, add the green onion, ginger, chili pepper, bay leaf, cinnamon, star anise, and fragrant. 5. Add the pork ribs, add light soy sauce and dark soy sauce.

6Put in a can of beer, add a bowl of water, cover the ribs, and simmer for 40 minutes. 7. Simmer until the soup is thick, sprinkle ripe sesame seeds, chopped green onions, and remove from the pot.

How many ways to prepare ribs? How to make it delicious?

Hello, dear, I'm glad to answer for you, there are many ways to make pork ribs, one is to prepare fresh pork ribs and wash them. 2. Put two spoons of cooking wine in a pot under cold water, cook and wash with foam. 3. Heat oil in a pot.

4. After the oil is hot, add the green onion, ginger, chili pepper, bay leaf, cinnamon, star anise, and fragrant. 5. Put in the pork ribs, add a book, and the light soy sauce will be smoked in the old state. 6Put in a can of beer, add a bowl of water, cover the ribs, and simmer for 40 minutes.

7. Simmer until the soup is thick, sprinkle ripe sesame seeds, chopped green onions, and remove from the pot.

The ribs made in this way are the best.

Method 2: Defrost the ribs in advance. If it's too fat, cut off some of the fat. Drain the burial bones, wash the bones, prepare the quasi-mask, and prepare the potatoes together, or carrots or cabbage or mushrooms, etc.

It's okay if you don't match it. Six or seven cloves of garlic, two or three slices of shredded ginger, oil, soy sauce, salt, cooking oil. Then pour eight minutes full of water.

Just over everything. Basically, you see how much water there is, and how much water is left when time is well controlled. Cook in a pressure cooker or electric pressure cooker.

Cook in a pressure cooker for 15 minutes, bring to a boil over high heat and turn to low heat.

There are several ways to make pork ribs, in fact, there are many ways to make pork ribs, you can make steamed pork ribs, braised pork ribs. Pork ribs can also be used for potato stew. Simmer sauerkraut. Pork ribs are a recipe that can be used in a variety of ways and can also be used to make soups.

Clear soup pork ribs, braised pork ribs, sweet and sour pork ribs,

Braised soup, stewed soup, sweet and sour, garlic, marinated and grilled.

Steamed pork ribs: Steamed pork ribs take a short time, it only takes 25 minutes to easily remove the bones, and the meat is tender and flavorful, not a drop of oil but fragrant, even the only bit of broth can be eaten.

Ingredients: 500 grams of pork ribs, 30 grams of soy sauce, 20 grams of oyster sauce, 2 grams of salt, 30 grams of rice wine, 1 piece of fresh ginger, 1 section of green onions, 2 dried chilies, a little black pepper, 30 grams of starch, 1 chives, 1 millet spicy 1Soak the ribs in cold water for 10 minutes to drain the blood in the ribs; 2.Shred the fresh ginger, shred the green onion, add soy sauce, oyster sauce, rice wine, salt, dried chili pepper and black peppercorns into the pork ribs, stir evenly with chopsticks, marinate for at least half an hour, and fully absorb the flavor; 3.

Put the marinated pork ribs into the **, if you can eat ginger, put the ginger shreds in together, pour the soup of the marinated pork ribs together, and then scoop 2 teaspoons of starch, which can better lock the juice and make the meat tender; 4.Mix the pork ribs with the starch thoroughly, not too thick, with a thin layer; Arrange the ribs to look more beautiful; 5.Put the pork ribs plate into a pot of cold water for 25 minutes, and adjust the time according to the size of the pork ribs, the thickness of the meat, and the age and tenderness of the selected pig; 6.

After it comes out of the pot, it is fragrant, sprinkled with minced chives to add color and fragrance, and the red millet spicy rings are embellished among them, which is also more and more attractive.

Winter melon and lily soup with pork ribs: Winter melon is the most common melon vegetable now, it has a crisp and tender taste, juicy and rich, and the lily and winter melon are cooked in a pot of soup, especially suitable for summer consumption.

Ingredients: 500 grams of pork ribs, 500 grams of winter melon, 1 small bowl of dried lily, 2 slices of fresh ginger, a little salt, and an appropriate amount of water.

1.Chop the ribs into small pieces, wash off the residue and wash them well;

2.Blanch to remove impurities, and the soup will be very clear;

3.Put the pork ribs into the stew pot, add an appropriate amount of hot water, try not to add water halfway, if you really need to add it, you should also heat the water to prevent the pork ribs from being cold and constricted and not rotten; Add two slices of ginger to remove the smell;

4.Choose the program of stew, 2 hours, you can also adjust the time according to your preferred taste;

5.When the pork ribs are almost cooked, wash the winter melon, remove the seeds, and cut into pieces with the skin;

6.Dried lilies need to be washed in advance and soaked to soften for later use;

7.About 15 minutes before cooking, pour the winter melon pieces into the soup;

8.Then pour the soaked dried lilies into the soup, remove from the pot after 15 minutes, and sprinkle salt according to taste.

There are many ways to make pork ribs, braised pork ribs and stir-fried with black bean sauce and green onion segments are also delicious, if there are elderly and children, you can make pork ribs and winter melon soup delicious, nutritious and healthy.

Pork ribs can be stewed in radish pork rib soup, kelp pork rib soup, braised pork ribs, steamed pork ribs, sweet and sour pork ribs, no matter how you make it, it is delicious.

Braised pork ribs, sweet and sour pork ribs, pork rib soup, potato stewed pork ribs, and salt and pepper pork ribs are all very homely and simple recipes for pork ribs.

Braised pork ribs, sweet and sour pork ribs, etc., I like sweet and sour pork ribs the most, sweet and sour, after boiling sweet and sour sauce with tomatoes, add the processed pork ribs, and cook until the juice is reduced.

There are various methods such as frying, frying, stir-frying, stewing, stewing, boiling, and roasting, among which the fried method is the most fragrant and delicious. Blanch the pork ribs and marinate them with cooking wine, salt and pepper powder, and five-spice powder to taste, then wrap them in a paste prepared with egg liquid, flour, and starch, and fry them in an oil pan until golden brown and crispy, and then they can be eaten.