What are the desserts at the buffet What foods do you need to prepare for the buffet?

Desserts include cookies, handmade biscuits, cheesecakes, petit fours, fruit pies, etc.

Buffets generally require the preparation of a variety of fillings in Denmark.

Puff pastry, skewers, salads, cold cuts, drinks.

1. During World War II, cold food was widely introduced into the military canteens of the rear garrisons of the US military, and its content has greatly exceeded the scope of snacks at the cocktail party, and has developed into a selection of staple foods, desserts, hot soups and other dining forms.

2. The cold food party is also known as the cold food buffet, and the dishes are mainly cold food, but sometimes a small amount of hot food is also prepared. The buffet table should be prepared for the buffet meeting, and various tableware will be placed on the table at the same time, and the dishes and drinks will be placed on the buffet table.

3. The cold dinner party is basically based on cold dishes, beverages and low-alcohol wine with elegant style and unique flavor, and is not mainly for meals, it is usually suitable for receptions and press conferences. Wait.

Desserts Cookies, biscuits, handmade biscuits, cheesecakes of various flavors, petit fours, puddings Jelly Mousse Muffins, fruit pies Foreigners like this the most In addition, you can prepare some jam for them Crushed nuts Raisins and American cereal There are always people who like to find trouble By the way, there are also puffs Brownie!!

About the recipe for the buffet

Danish puff pastry bread with a variety of fillings, croissants, mini pies, sushi, pizza, pasta, creamy mushroom soup, corn bisque, vegetable stew, and sandwiches cut into small pieces and fixed with toothpicks

Fish cutlet, fried chicken, fried shrimp, french fries, fried onion rings, fried fish fillet, fried meat skewers, etc., all kinds of salads, pickled cucumber slices, sweet corn, green beans, mashed potatoes, fruit plate, this piece mainly prepares a variety of sauces, and it looks much richer

Sirloin beef, western sausage, roast beef, turkey meat, cold-cut platter, various beverages, low-alcohol flavored drinks, soft drinks, and minma

In short, it's a small buffet, and it's prepared according to the buffet

Cold dishes, desserts, etc.

The so-called buffet party is a banquet form in which cold dishes are the main dishes, supplemented by hot dishes, accompanied by snacks and drinks, and a dining table is set up, and the seats are not fixed, and the participants take the dishes by themselves.

Nowadays, Chinese or Western cold food has been widely used in official events, holidays or anniversaries, various social gatherings, press conferences, opening and closing of exhibitions, as well as welcoming and sending off guests.

The buffet is usually held at noon or in the evening. Its specific forms can be divided into two types. One is to have a guest of honor, usually a large round table; The rest are small tables, each table is 4 6 seats, regardless of the number of seats, each person takes their own food and drinks and sits down.

The other is that there are no seats for the guest of honor, all of them are small tables, and there are no chairs, and they stand up to eat after each dish and drink.

The size of the buffet will depend on the identity of the host and guests and the number of guests. It can be held indoors or in a courtyard; Participants can move around and talk freely, making it easy to have a wide range of contacts.

There are 7 kinds of dishes in the cold meal, which are salad, cold food, dessert, main meal, barbecue, soup, and juice.

1. Salads:

Mexican colored salad, fruit salad.

French Nice salad, shrimp and vegetable salad, tuna vegetable salad, California smoked salmon salad, etc.

2. Cold food:

Germany imports Lyon.

Mushroom sausages, picnic sausages, chicken tail sausages, mini burgers, mini sandwiches, fried chicken wings, American spring rolls, etc.

3. Desserts:

Strawberry mousse, chocolate mousse, banana cake, floss rolls, almond puffs, England.

Cakes, Victorian cakes, Napoleon dresses, Black Forest cakes, orange cakes, tiramisu, French toast.

Swiss cake rolls, etc.

4. Main meals:

Chicken curry. Spanish Spicy Chicken Chop, Mexican Spicy Grilled Fish, Black Pepper Steak, Stir-fried Spaghetti with Black Pepper Beef Tenderloin, Spaghetti Bolognese, Roasted Veal Tongue with Black Pepper Sauce, etc.

5. Barbecue:

Brazilian skewered beef tendon, Thai roast pork force, skewered chicken, black pepper charcoal roasted beef, garlic grilled prawns, shredded squid shreds, Thai sweet and spicy sauce hot dog sausage, BBQ roasted chicken wings, etc.

6. Soup: borscht.

Creamy pumpkin soup, Italian vegetable soup, creamy corn soup, seafood soup, etc.

7. Fruit juices:

Orange juice, lemon juice.

Premium iced coffee, English black tea, milk tea, etc.

A buffet is a Western-style meal in which cold food is the main food, and a table needs to be prepared, and various tableware is placed on the table at the same time, and dishes and drinks are concentrated on a large table. According to their personal needs, the guest and host choose the food after taking the utensils. Guests and hosts can take food multiple times, move around freely, choose their seats at will, and stand and dine while talking with others.

You can stand up without seats, or you can set up a small number of small tables and chairs for those who need to be seated. Sometimes, the buffet is also called a buffet.

The menu of the buffet is usually cold, but it can also contain warm staples.

Summary. Cheese and crackers: such as cheddar, brie, parmesan, etc., with a variety of cookies and breads. Fruits and desserts: such as sliced fruits, cakes, cookies, etc.

Hello dear, the food prepared by the buffet club can include the following pure vertical aspects: mixed salad: such as Caesar salad, fruit salad, vegetable salad, chicken salad, etc.

Sandwiches: e.g. chicken sandwiches, ham sandwiches, orange with falafel, etc. Cold cuts for meat:

For example, bruschetta ham, smoked salmon, foie gras, roast beef, etc.

Cheese and biscuits in the milk shed: such as cheddar cheese, brie cheese, parmesan cheese, etc., with a variety of biscuits and bread. Fruits and desserts: e.g. sliced fruits, cakes, biscuits, etc.

Beverages: e.g. juices, soft drinks, beer, wine, liquor, coffee and tea, etc.

The food preparation can be adapted and varied according to the occasion and needs to meet the tastes and needs of the guests.

Summary. Cooked ham, cured meats, grilled chicken, marinated seafood, fresh vegetable salad, yogurt, cheese, nuts, biscuits, etc.

Cooked ham, cured meats, grilled chicken, marinated seafood, fresh vegetable salad, yogurt, cheese, nuts, biscuits, etc.

It is advisable to choose foods with a soft taste and easy to digest when preparing cold food, and pay attention to the freshness, hygiene, safety and deliciousness of the ingredients.

Also known as a cold buffet, the menu is mainly cold, but sometimes a small amount of hot food is also available. The buffet will be prepared at the buffet or the judging table, and various tableware will be placed on the table at the same time, and the dishes and drinks will be concentrated on the buffet table. Buffets are basically based on cold dishes, beverages, and low-alcohol wines with elegant and unique flavors, and are not mainly for meals, and are usually suitable for receptions, press conferences, etc.