What are the symptoms of heat stroke in ducks in summer, and what should I do if my ducks suffer fro

1. Clinical symptoms.

Duck heat stroke is manifested by irritability, increased body temperature, followed by coma, paralysis, convulsions and death, or difficulty breathing, shortness of breath, wings open and drooping, thirst, unsteady walking or inability to stand, and later death due to collapse.

2. Autopsy changes.

Autopsy shows cerebral parenchyma and meningeal congestion and hemorrhage, poor blood clotting, intestinal edema, and lung and ovarian congestion. Egg production of laying ducks decreased, and necropsy showed eggs to be laid.

First Aid Plan 1:

On the congested blood vessels of the duck's feet due to heat stroke, needle prick and bloodletting can generally return to normal after about 10 minutes of bloodletting.

First Aid Plan 2:

Slowly drizzle the duck head with cold water and use 2%."Ten drops of water"Fill with 4 5 ml each time, usually 20 to 30 minutes later.

**Option 3:

Take star anise, feed 5 grams for every 10 half-kilogram ducks, and take human pills, 1 pill for each half-kilogram duck.

1. Reasonably design duck farms and duck houses, reduce heat ingress, and whitewash the duck houses, roofs and walls; Planting grass and trees around the duck house not only blocks the sun, but also absorbs heat through the photosynthesis of the plants and lowers the air temperature.

2. Drugs to prevent heatstroke. Pharmacological prophylaxis is indicated when necessary. For example, you can use a cool summer, 2,000 pounds of water per bag, or 1,000 pounds of mixing, and you can take it continuously in high temperature weather.

Sick ducks are irritable, shortness of breath, thirst, wings open and drooping, comatose and fall to the ground, spasms, increased body temperature, flushing of mucous membranes, coma; In severe cases, it can cause death.

Symptoms of heat stroke in ducks Ducks crouch and do not want to move, open their mouths to breathe or extend their wings to dissipate heat. This is followed by unsteadiness on standing, paroxysmal coma and paralysis. (The specific manifestations are that the duck's head touches the ground or shakes its head, and it is unsteady on its feet.) ）

(1) ** Duck heat stroke can add vitamin C and electrolytes to its drinking water, and some antibiotics can also be added.

2) For laying ducks with more serious heat stroke, they can be fed with Huoxiang Zhengqi water mixed with water or mixture, which has a better effect.

1) Electrolytic multivitamin 500g mixed with 2000kg of water, mixed drink, used for 3-5 days, can be reused. to resist heat stress and avoid summer heat stroke.

2) Meat and poultry special multi-dimensional 500 grams mixed with 5000kg of water, the dosage of livestock and poultry is the same. In order to enhance the body's ability to resist disease and stress, improve physiological performance, and promote the production of immunity. It can be used as an adjunct to toxic and warm diseases**.

When the duck is found to have symptoms of heat stroke, it should be moved to a cool place in time, and it can be added to drink water with vitamin C and electrolytes, and some antibiotics can also be added to avoid secondary infection. For ducks with serious conditions, acupuncture and bloodletting measures can be taken on the congested leg blood vessels to reduce body temperature, or Huoxiang Zhengqi water can be fed with water or mixture, and the effect is better.

When the weather is hot, the duck should be released early, the duck should be closed at night, and the number of noon breaks and launching should be increased, so that the duck can enjoy the cool air overnight; In addition, the nutrient concentration of the diet should be appropriately increased, and more green feed should be fed to increase the palatability of the feed and provide sufficient cool drinking water.

Drive the duck to a shady place. Then drink plenty of cold water.

Ducks regret having an elevated body temperature, reluctance to move, open their mouths to breathe, spread their wings to dissipate heat, or unsteady standing, head touching the ground or shaking their heads, and can move normally after being driven and frightened, but not long after their heads touch the ground, shake their heads, or fall unconscious.

After the death of the sick duck dissected and regretted that his blood should not be coagulated, sometimes it is good to find myocardial hemorrhage, visceral swelling, hemorrhagic necrosis. Many farmers will judge the above symptoms as avian influenza or gosling plague, so if they do not take cooling and heatstroke prevention measures in time, they will often accelerate the death of ducks.

Hahaha, is there such a saying, the imagination is abundant.

Duck heat stroke, also known as duck heat stress syndrome, is due to the hot season, exposure to the duck's head under the scorching sun for too long, resulting in increased evaporation of body water, accompanied by the loss of sodium chloride, but the loss of water is the main, which can lead to hyperosmolar dehydration, increased plasma osmolality and decreased urine output; Or in an environment where the temperature is too high and the humidity is high, such as the duck house is cramped and poorly ventilated, due to the difficulty of heat dissipation, the accumulation of body heat.

The symptoms of heat stroke in meat ducks are sudden onset, extreme depression, unsteady standing, and sometimes agitation. The heart beats rapidly, the blood is thick, black-red, and breathing is short. Finally, he fell to the ground and fell unconscious, his pupils were dilated, his reflexes were lost, and if he was not rescued in time, he often died quickly.

After the occurrence of heat stroke in the broiler duck, the affected duck should be placed in a cool and ventilated place immediately, and taken with cold salt water or repeated irrigation with cold water. In addition, 20% mannitol and 5% sodium bicarbonate can be injected intravenously. At the same time, effective measures should be taken to improve the ventilation and cooling of the duck house to prevent the same group of ducks from continuing to suffer from heat stroke.

@ Appropriate amount of mung bean, watermelon skin, and winter melon skin, fried in the morning and evening.

Prevention of heat stroke 1: Do a good job of cooling measures (hardware facilities, fans and water curtains) 2: Drugs to relieve heat stroke (VC, borneol, peppermint, Huoxiang Zhengqi water, etc.) 3: Clean and clean water in the house is continuous.

4: It would be better if there was a pool in the sports field, and change the water every day (this is also a good way to relieve the heat).