Pudding The practice of milkshakes, milkshakes, the practice of puddings

Milkshakes, puddings are made as follows:

Ingredients: 750ml whipped cream, clove powder, 1 vanilla bean pod, 80g sugar.

Ingredients: 235g sugar, cinnamon sticks, 125g raspberries, 125ml red wine.

Method] 1. Pour 60ml of gelatin powder into the fresh cream and let it swell;

2. Cut the vanilla bean pod in half and take out the vanilla seeds;

3. Pour the remaining cream into a small pot, put vanilla seeds and bean pods, add sugar, boil over medium heat until it is about to boil, turn off the heat, stir frequently (note: must not be completely boiled);

4. Pour all the swollen gelatin into the cream and stir well;

5. Pour into the mold, don't pour too full at a time, because the vanilla seeds will precipitate, so you can add each cup evenly at the end;

Note: I use a mold made of silicone, so I don't need to smear a layer of oil in the container in advance, if it is a mold made of ceramics or glass, remember to do this step, otherwise it will be more embarrassing to remove the mold:

Cover with a layer of plastic wrap and refrigerate for more than 3 hours.

6. While waiting, you can make ruby sauce, first boil the sugar and 250ml of water over medium heat until the sugar is completely melted; Add another cinnamon stick and simmer for 5 minutes; Add raspberries and red wine, bring to a boil and simmer for 5 minutes. Remove the cinnamon, filter off the seeds with a strainer, and let it cool for later use;

7. After demolding the custard, add juice and fresh raspberries to start!

Ingredients: 100 grams of jam, 1 liter of whipping cream (available in supermarkets), 60 grams of sugar water, gelatin.

Method: 1. Add water to the luzi gelatin, dissolve it in warm water, and then add juice.

2. Beat the cream, add the remaining pectin to the cream, put it in the selected container, freeze it into shape (plates, bowls, or other shapes with the container being sold), and then pour it on a plate to become a cream jelly.

3. You can sprinkle a little jam on it according to your preference.

Ingredients for vanilla milkshakes:

Milk ...1 2 cups.

Sugar ...1 4 cups.

Whipped cream .1 cup.

Vanilla extract .2 drops.

Ingredients needed for a coconut milkshake:

Milk ...1 2 cups.

Sugar ...3 tbsp incineration infiltration.

Fresh skin ridge cream ...1 cup.

Coconut milk powder ...1 2 cups.

Ingredients for a chocolate milkshake:

Milk ...1 2 cups.

Sugar ...1 4 cups.

Whipped cream .1 cup.

Cocoa powder ...2 tablespoons.

Ingredients for Strawberry Milkshake:

Strawberry ...1 cup (200g).

Milk ...1 2 cups.

Sugar ...1 4 cups.

Whipped cream .1 2 cups.

Ingredients needed for this peach milkshake in water:

Milk ...1 2 cups.

Sugar ...3 tablespoons.

Whipped cream .1 2 cups.

Peach ...3 tablets (canned).

Ingredients for the Green Apple Milkshake:

Milk ...1 2 cups.

Sugar ...1 4 cups.

Whipped cream .1 cup.

Diced green apples ...1 2 cups.

Basically, no matter what flavor you want to make, the following two steps remain the same:

1.Stir the milk and sugar well enough to dissolve the sugar completely.

2.Put all ingredients in a juicer and beat for 1 minute before serving.