How mung bean sprouts grow What do mung beans look like before they sprout

It is pale green or yellowish brown before germination. It is green after germination.

During the germination period of mung beans, it is necessary to drench water frequently to keep them moist, which can promote faster germination. When pouring water, it should be scaly, drench the bean sprouts in the whole container, and pay attention to adjusting the heat inside, so that the water flowing out of it is the same temperature as the water poured in. Or use the irrigation method to irrigate, fill the container with water, the amount of water should be about two centimeters higher than the bean sprouts, let the bean sprouts soak in water, and then pour out, repeat twice, so that the temperature of each part is consistent.

First, they absorb water and gain weight. Then the eye of the bud will bulge, and then the skin of the eye of the bud will break, and the white tip of the bud will stick out, and it will begin to germinate.

It is short cylindrical and light green in color.

It's mung beans, or mung beans that soak and get fat.

Mung beans first swell, arch through the seed coat, and then germinate.

The germination process is as follows:

1. On the first day, soak the small mung beans into the basin, and the amount of water should be completely submerged with the mung beans.

2. The next day, the small mung beans will absorb water and expand, and gradually become full and swelling one by one.

3. On the third day, a few small mung beans began to break their skins, and many small bean sprouts came out unevenly.

4. On the fourth day, the small mung bean grows about one centimeter of bean Lu Hong sprouts, the sprout petals are tender yellow, the bean shell hangs on the side of the sprout petals, and the bud roots are shallow and shallow in the water.

5. On the fifth day, the bean sprouts have grown to more than 10 centimeters, and the mung bean sprouts are considered to have grown at this time.

Bean sprouts don't just grow from mung beans. Bean sprouts, also known as sprouts, also known as sprouts, bean sprouts, ruyi vegetables, pinched vegetables, silver sprouts, silver needles, silver sprouts, sprouts, soybean sprouts, clear water bean sprouts, are the seeds of various cereals, beans, and trees to cultivate edible "sprouts", also known as "live vegetables".

It is rich in varieties and comprehensive in nutrition, and it is a common vegetable. The main part of the food is the hypocotyl. Common sprouts are:

There are more than 10 varieties of toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower sprouts, radish sprouts, dragon's beard bean sprouts, peanut sprouts, broad bean sprouts, etc.

The sprouts that grow from mung beans are called mung bean sprouts. Mung bean sprouts are the sprouts that are emitted after soaking the seeds of the leguminous plant mung bean, and the edible part is mainly hypocotyls. Mung bean sprouts account for the largest proportion of sprout consumption in China, and they are marketed in a fresh form and are extremely brittle.

In the process of mung bean germination, vitamin C will increase a lot, and part of the protein will also be broken down into amino acids needed by various people, which can reach seven times the original content of mung bean in tanpai socks, so the nutritional value of mung bean sprouts is greater than that of mung bean. <

The sprouts that grow from mung beans are called mung bean envy oak sprouts. Mung bean sprouts are the sprouts that are emitted after soaking the seeds of the leguminous plant mung bean, and the edible part is mainly hypocotyls. Mung bean sprouts account for the largest proportion of sprout consumption in China, and they are marketed in a fresh form and are extremely brittle.

In the process of mung bean germination, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids required by various people, which can reach seven times the original content of mung bean, so the nutritional value of mung bean sprouts is greater than that of mung bean.

Summary. Hello, I'm about to run, patiently waiting for me.

Hello, I'm about to run, patiently waiting for me.

The growth process of mung bean sprouts mainly includes germination stage, growth period and harvest period. Soaking seeds needs to be soaked at the germination stage to make the beans fully full; Sufficient water is needed during the growing season, and watering skills are required; During the harvest period, if there is a real leaf wandering trap, it should be harvested immediately, and the cultivation process should not see the light, and the container should be washed with boiling water after cultivation.

The growth process of bean sprouts: germination, seedling, extraction, and growth.

1. Sprout

The first stage: the sprout germination period. In the first two days after planting, the bean does not change much, but slowly its skin will crack and increase in size, and the water in the seedling pot or other utensils will decrease.

2. Seedlings

Stage 2: Mung beans begin to grow seedlings. Enter the growth phase. Normally, on the third day, its seed coat will crack open and a yellowish shoot will grow out of the gap, which is its root.

3. Extraction

The third stage: the leaves of mung bean sprouts begin to enter the extraction stage. On the fifth day, the roots of the sprouts continue to grow and grow lateral roots, and the young shoots are withdrawn and slowly grow young leaves.

4. Grow taller

The fourth stage: the sprouts enter the growth stage. Generally, it is cultured for 7 to 10 days, and then it can be picked and eaten. However, it is necessary to pay attention to hygiene issues, so as not to cause losses due to the infection of bean sprouts.

Precautions for planting sprouts

1. Bean selection: To choose full and non-traumatic excellent bean seeds, generally the beans that can be bought on the market are selected and leftover, so the bean sprouts born are very short and have long roots! Therefore, it is necessary to be carefully selected, generally one pound of beans can select about half a pound of good beans!

For less trouble, you can buy beans directly from the seed store.

2. Don't let the sprouts come into contact with sunlight, which will make it root out early and turn yellow.

3. Water frequently every day! Watering every 2 hours or so, and at night, preferably no more than 8 hours.

4. Try not to use cold water, but to use room temperature water.