Let s talk about how to distinguish winter honey from spring honey?

In terms of production, spring honey tops the list of the four types of honey. Spring flowers bloom, providing a prerequisite for the mass production of honey, therefore, spring honey covers the honey of many flower species, such as rape nectar, potpourri honey, citrus honey, milk vetch honey produced in spring, lychee honey in the south and so on. One of the major characteristics of spring honey is that it is colorful and very beautiful:

Lychee honey is pale yellow, while citrus honey is orange-yellow, rape nectar is white, and date nectar is amber. When the beekeeper puts the honey together, it's spectacular. Spring honey has the effect of replenishing qi and generating blood, and the best of them is jujube nectar.

Jujube nectar is produced around late April, and women who drink jujube nectar for a long time have the effect of generating blood and replenishing qi, beautifying and nourishing the skin. However, spring honey also has some bad characteristics, such as the concentration of even mature honey does not reach a very high standard, far less than autumn honey. In addition, spring honey is also relatively easy to produce gas.

Rape nectar is the most likely to produce gas in spring honey, and it will also produce gas at room temperature, if it is a plastic bottle of rape nectar, it is very likely that the bottle will burst in an environment where the temperature rises sharply. At the same time, spring honey is also easy to crystallize in a low temperature environment.

Winter honey and spring honey are actually according to the flowering season of the main nectar source plants of honey species, the reclassification of honey species, not a grade division, winter honey is not necessarily better than spring honey, spring honey is not necessarily worse than winter honey, honey production season and honey quality is not much related.

The water content of honey is different, spring honey is the nectar collected in spring, during which the rich water is more satisfying, and the primary effect lies in the effect of replenishing qi and nourishing blood, and winter honey is compared with spring honey, the moisture of winter honey is better, but it is more old, and the water content is not as high as spring honey.

Compared with spring honey, winter honey bees have a higher maturity than spring honey in terms of maturity. Spring bees are heavier in water, and the pollen is not completely honey, so mixed together, such spring honey is very easy to deteriorate.

Winter honey The duck's foot wood in the Lingnan area blooms in winter, and when the bees in the north choose to lie dormant in winter, the bees in the Guangdong area can collect the nectar of the duck's foot wood, so the winter honey is actually the nectar of the duck's foot wood. The duck's foot wood in the Lingnan area blooms in winter, and when the bees in the north choose to lie dormant in winter, the bees in the Guangdong area can collect the nectar of the duck's foot wood, so the winter honey is actually the nectar of the duck's foot wood. Winter honey is only produced in Guangdong, Hainan and other places, the quantity is small, Lingnan people believe that winter honey has the effect of defeating the fire, if it is on fire, it is more appropriate to drink some winter honey.

Winter honey crystallizes easily.

The difference between spring honey and winter honey: winter honey has less water, very high maturity, winter honey has the effect of moistening the intestines, moistening the lungs and relieving cough, and benefiting qi. Spring honey is the honey produced in spring, a hundred flowers bloom in spring, the new winter honey produced by bees is often heavier in moisture, and the maturity is not as good as winter honey.

Winter honey has less moisture and a very high degree of maturity, and winter honey has the effect of defeating fire. Spring honey is the honey produced in spring, and the new winter honey produced by bees is often heavier in moisture and less mature than winter honey.

Pure earth honey is divided into spring honey, summer honey, autumn honey and winter honey. For example, lychee honey is fragrant and sweet, contains a variety of vitamins and nutrients necessary for the human body, and is a natural health food suitable for all ages. It has been proved by modern medical research that the ingredients contained in lychee honey can beautify and nourish the skin, nourish the blood and nourish the blood, and have a positive auxiliary role in promoting digestion and absorption, increasing appetite, calming and sleeping, improving human immunity, and promoting the growth and development of young infants.

The nutritional value should be the best in winter honey, and the advantages such as Baumé are high! Secondly, no matter what season the honey is, only the ripe capped honey is really good honey!

There are different types of nectar, and spring honey is usually divided into rape honey, lychee honey, longan honey, citrus honey, and acacia honey. Paulownia honey, milk vetch honey, pear nectar, etc.; Winter honey generally includes wild osmanthus nectar (winter osmanthus honey), goose paw wood honey (duck's foot wood honey), wild dam honey, etc., among which duck foot wood honey is a unique winter honey species in Lingnan.

Honey is an indispensable adjunct when making desserts, there are many kinds of honey, different honey has great differences in taste, color and taste, so what is the difference between winter honey and spring honey? Let's find out.

There is no substantial difference between winter honey and spring honey, and it cannot be directly compared, because they both refer to honey, but there is a difference in the brewing season, spring honey is the honey brewed in the spring, winter honey is the honey brewed in the winter, the more famous spring honey is water white honey, and the winter honey is loquat honey.

1. Water white honey is a common spring honey on the market, water white honey is rich in active enzymes, which can promote the peristalsis of the gastrointestinal tract, with minerals, active enzymes and vitamins and other nutrients can regulate the secretion of gastric acid, enhance digestive function, and promote the digestion of food in the stomach and intestines.

2. Loquat honey is a relatively common winter honey, loquat honey has the effect of moistening the lungs and relieving cough and preventing colds. Loquat honey contains a variety of amino acids, minerals, vitamins and active enzymes and other nutrients, which can nourish the lungs in many ways, enhance the body's resistance, and reduce colds to a certain extent.

The above is today's sharing, I hope it can help you.

The difference between winter honey and spring honey: different definitions, different sources of honey.

1. The definitions of winter honey and spring honey are different: winter honey can be divided into two kinds of winter honey in a broad sense and winter honey in a narrow sense, winter honey in a broad sense refers to all honey brewed in winter, winter honey in a narrow sense refers to duck foot wood honey (goose paw wood honey), and spring honey refers to honey brewed in spring.

2. The nectar source of winter honey and spring honey is different: the nectar source plants of winter honey mainly include wild dam, loquat, wild osmanthus (Cinnamomum chinensis), duck's foot wood (goosefoot wood), etc., while the nectar source plants of spring honey mainly include rapeseed, lychee, citrus, milk vetch, longan, acacia and mountain wild flowers. The concentration of winter honey is generally higher than that of spring honey, because there is less rain in winter than in spring, and the amount of rain directly affects the water content of honey, so on the whole, the concentration of winter honey is definitely higher than that of spring honey.

How to preserve winter and spring honey

Uneaten honey should be stored in containers made of ceramics, glass, etc., rather than plastic. The container used to store honey must not have moisture, and must be kept in dry and cool external conditions, preferably at a temperature of 5 10 and an air humidity of no more than 75%.

The container in which the honey is stored should be tightly covered. Honey has the ability to absorb moisture from the air, so it is important to store honey tightly to prevent air leakage and reduce contact with air, which can keep honey for a long time. The amount of honey should be 80% of the container.

After each honey ingestion, the container should be lid.

When choosing honey, you can choose small cans that you can eat in a few days, or buy small sachets and eat one bag at a time. If you're unfortunate enough to buy a large can, don't worry, buy a roll of plastic wrap, close the lid every time you eat it, and then wrap the bottle in plastic wrap.

The above content refers to the encyclopedia of deferred examination - winter honey.

Encyclopedia - Spring Honey.

The difference between winter honey and spring honey is mainly the time when the brother has a bad birth.

Honey is a sweet substance that bees collect the nectar or secretions of plants, and are fully brewed and stored in the spleen of the nest. In addition, under the premise that both are mature honey, there is usually no distinction between superior and inferior, and both are good for the body after eating.