What is celery? What kind of dish is celery

Celery. Nutrients Per 100g of fresh vegetables contains 3g of carbohydrates, protein, fat, VA240 IU,,, VC 10mg, calcium 170mg, phosphorus 34mg, iron. The content of VP in the leaves is high.

Most areas of our country mainly eat petioles, and in fact the nutrients contained in the leaves are much higher than the petioles.

Health function As early as 2000 years ago, the ancient Greeks cultivated it for medicinal purposes, and later cultivated it as a spicy vegetable, and after a long period of cultivation, it became a celery type with hypertrophic petioles. Celery and celery (Chinese celery) have the same nutritional and therapeutic value.

Celery is cool and sweet. Contains aromatic oils, VP and a variety of vitamins, a variety of free amino acids and other substances, which have the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines and facilitating stool, detoxifying and reducing swelling, and promoting blood circulation. Experiments have shown that celery has a significant antihypertensive effect, and its duration is prolonged with the increase of food intake.

It also has sedative and anticonvulsant effects.

How to eat celery There are many ways to eat celery, which can be eaten raw and cold, stir-fried with meat and vegetables, soup, filling, vegetable juice, pickling, quick-freezing, etc. In particular, its juice can be directly mixed with noodles to make noodles or dumpling wrappers, which is very distinctive.

Encyclopedia. Celery is divided into two categories: celery (Chinese type) and celery (celery type).

Celery and celery (Chinese celery) have the same nutritional and therapeutic value.

Celery is cool and sweet.

Ben celery, short for Chinese celery, is an apiaceae.

One or two annual herbaceous plants, with slender petioles, white celery, green celery, and many varieties. Take a closer look at it**, there are usually no leaves in the vegetable market, only the stems are sold.

Celery, also known as parsley and parsley, is a celery variety introduced from Europe, with compact and thick plants, wide and thick petioles, and solid. The texture is crisp and tender, with an aromatic smell. It can be divided into three types: yellow, green and variegated.

Celery is a foreign species, and celery is a Chinese species. Both can lower blood pressure, but Tang Qin is more effective. Both contain fiber and can pass stool, but celery is richer in fiber.

Celery, also known as parsley, is another variety of celery. The leaves and stems are thicker and more lush than ordinary celery, the flesh is fat, and the taste is more delicious than ordinary celery. Moreover, eating more celery also has many effects such as lowering blood pressure and slowing down the aging of blood vessels.

1.First know a plant, to know its roots, we see celery in major supermarkets is a kind of celery, in fact, many people do not understand that celery can also be divided into different categories, and we Chinese are used to dividing celery into two types, one type is the Chinese type of celery, we call it this celery, and the other type is a celery variety introduced from Europe, we call it celery or celery.

2.Celery is essentially similar to celery, but its shape and some other small aspects are still different from our Chinese type of celery, first of all, its biggest feature is that the celery grows on a particularly thick and compact plant, and the leaves of celery are wider and thicker than the leaves of our Chinese type of celery, and the middle of celery is solid.

3.Celery is also divided into different colors, the leaves of celery have yellow leaves, there are also green leaves, and some leaves are more miscellaneous, but even if they are leaves of different colors, the nutritional value of celery is about the same, and celery in our daily life, it is often bought as celery to eat at home, of course, there will be people who buy some celery to eat, in addition, celery can also be pounded into juice, and then soaked together with water and beverages, as a drink.

What is the difference between celery and celery? I also just knew, and told my family after reading it.

Celery is a type of celery and is also celery.

Celery, Apiaceae.

Plants, which are neither root vegetables nor slimy foods, are highly nutritious and rich in carbohydrates.

Minerals and vitamins and other nutrients, celery is introduced from abroad, has been widely cultivated and loved by the people, the petiole is wide and thick, the number of leaves per plant is large, and the weight is large, up to more than 1kg. Celery and celery (Chinese celery) have the same nutritional value.

Characteristics of celery

Celery is a shallow root vegetable, the root absorption capacity is weak, its root group is mainly distributed in the soil layer of 10 20 cm below the surface, and about 30 cm horizontally, in view of this, in the peak period of celery growth, whether to supply enough water in time will directly affect the yield and quality of celery. The petioles of celery are broad, thick and flattened, with less fibers and more solid.

Celery requires cold and humid environmental conditions, the suitable temperature for growth is 15 20 degrees, and the high temperature above 30 can still grow, but the growth is not good at more than 26 degrees, and the quality is inferior, but the seedling stage is resistant to high temperature; 4 Young plants with 5 leaves can tolerate low temperatures of minus 10 minus 12 degrees; Adult plants can tolerate short-term low temperatures of -8 to -10 degrees Celsius.

Celery is a green vernalizing plant, with 3 4 leaves of seedlings, at a low temperature of 2 5 degrees, it can pass the vernalization stage in 15 to 20 days. After the plant passes the vernalization stage, under long sunlight and high temperatures, the flower stems are extracted, and the flowers and flowers are fruitful. Celery requires moderate-intensity light, which inhibits longitudinal growth and promotes lateral growth.

Under strong light, the degree of fiber of the petiole is high, and the quality is reduced.

The above content reference:Encyclopedia – celery

For celery, everyone will have some understanding more or less, first of all, we know that celery is a kind of vegetable food, and can also be used in traditional Chinese medicine, so many people who have heard of celery this food, may also have heard of a food called celery, many people can't help but ask, what is celery? Let me explain it to you in this article.

1.First know a plant, to know its roots, we see celery in major supermarkets is a kind of celery, in fact, many people do not understand that celery can also be divided into different categories, and we Chinese are used to dividing celery into two types, one type is the Chinese type of celery, we call it this celery, and the other type is a celery variety introduced from Europe, we call it celery or parsley.

2.Celery is essentially similar to celery, but its shape and some other small aspects are still different from our Chinese type of celery, first of all, its biggest feature is that the celery grows on a particularly thick and compact plant, and the leaves of celery are wider and thicker than the leaves of our Chinese type of celery, and the middle of celery is solid.

3.Celery is also divided into different colors, the leaves of celery have yellow leaves, there are also green leaves, and some leaves are more miscellaneous, but even if they are leaves of different colors, the nutritional value of celery is about the same, and celery in our daily life, it is often bought as celery to eat at home, of course, there will be people who buy some celery to eat, in addition, celery can also be pounded into juice, and then soaked together with water and beverages, as a drink.

Although celery is a plant that seems to be more drought-tolerant, in fact, in the process of celery growth, the requirements for water are very high, so if you choose to plant celery, it is recommended to replenish water frequently, and choose soil or fertilizer should also be based on nitrogen fertilizer and phosphate fertilizer.

Extended reading: Celery What is celery.

It's celery, and celery is one of the inside of celery, so celery is celery. But there is also a difference between the two of them, the difference between celery and celery is that celery is thicker, while celery is thinner. There is also celery, which is green all over, while celery is white on the underside, so you can distinguish the two from the appearance alone.

Difference Between Celery and Celery

1. Celery stems are thicker than ordinary celery, and the stems and leaves are turquoise. Common celery is thinner, with white stems and green leaves and upper parts.

2. Celery is generally dry and fragrant, so it is used as a spice. Celery, on the other hand, generally has more water and is only used as a type of vegetable.

3. Celery and celery can lower blood pressure, but celery is more effective. Moreover, celery and celery both contain fiber and can pass stool, but celery is richer in fiber.

Celery is divided into two categories, celery and celery, and celery and celery have the same nutritional value.

Ben celery, the abbreviation of Chinese celery, is a one- and two-year herbaceous plant of the Apiaceae family, with slender petioles, white celery, green celery, and many varieties. Take a closer look at it**, there are usually no leaves in the vegetable market, only the stems are sold.

Celery, also known as parsley and parsley, is a celery variety introduced from Europe, with compact and thick plants, wide and thick petioles, and solid. The texture is crisp and tender, with an aromatic smell. It can be divided into three types: yellow, green and variegated. It is usually eaten as a dish, and it can also be drunk by ramming celery juice to heat up.

Celery is a plant of the Apiaceae family, its height is 10 to 80 cm, the stems and leaves are relatively erect, and the leaves of celery are ovate or rhomboid-lanceolate, and the edge of the leaves has irregular tooth-like marks, when cultivating celery, it is necessary to soak its seeds in clean water for 24 hours to make celery more easy to germinate.

Celery is a plant of the genus Celery of the Apiaceae family, its stems and branches are hollow, the height can reach 80 cm, the most rented letter letter is about 1 kg, and the basal leaves of celery are triangular, the small leaves are ovate or lanceolate, and the flowers of celery are white, and its fruit is oval or nearly conical.

When planting celery, it is necessary to germinate the seeds, you can select the seeds with full grains and no damage, and then soak the celery seeds in clean water for 12-24 hours to absorb enough water, and then place the celery seeds in an environment with a temperature of 20 degrees for germination.

When planting celery, it is necessary to first apply nitrogen, phosphorus and potassium compound fertilizer in the soil as the base fertilizer, and then sow the seeds of celery on the soil surface, and then cover the soil with centimeters, and when the celery grows to 10 cm high, it is necessary to apply rotten organic fertilizer to it to speed up the growth rate of celery.