Which hot pot skewer training is good? Where to learn the training of incense hot pot

Of course, you have to find a more formal, Chengdu snack training place. At present, the catering industry is also the most popular industry, just look at how many Sichuan restaurants there are in the country now. To learn Sichuan cuisine, the authentic place is Chengdu.

It is recommended to learn snacks to study in a regular school, so that we can learn comprehensively, to learn technology, the school's hardware back facilities must be excellent to answer, only more operations, practice makes perfect, natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and it is good to go on field trips.

Master Fire Catering Training P can, very suitable for Xiaobai to learn, the master has 14 years of hand-to-hand teaching, good teaching, cheap tuition, and high cost performance.

You can learn the technique of string incense, learn to make string incense can go to the snack training school to learn, the general snack training school is taught, 3-7 days can learn the production of string incense, the main thing is to learn the production of base and dipping saucer, as well as the processing of raw materials, strings, etc., so you can learn in a relatively short period of time, it is recommended to learn to a professional chef school.

When choosing a string campus, you should personally visit the site to see the campus environment, equipment, and teacher level.

You can refer to my family's martial arts-themed hot pot skewers, the exclusive secret pure rapeseed oil bottom ingredients are oily but not greasy, spicy and dry, which also meets the quality needs of young diners for healthy eating; As for the training, including site selection, design, technology, distribution, daily operation and other support measures, will also be systematically explained, which you can rest assured; After the epidemic, this interesting form of skewers is also very popular with young diners, and it is also very cost-effective, so you can learn more about it when you have time.

You can go to a professional cooking school to learn the authentic craft of Chuanchuan incense hot pot.

Most of the young people like spicy and fragrant snacks, and the strings of incense are especially popular among foodies, so the recipe and ingredients of the soup base are particularly important

You can come to our school to learn cold pot skewers, and you can also help open a store and start a business.

Good hot pot training courses include Chongqing Qingshanhuang Catering Butler Hot Pot Training Institution, Yuwei Nan Old Hot Pot Joining Learning, Fujiuxiang Hot Pot Training, Yushan Cave Old Hot Pot Joining Learning, New Oriental Cooking School, etc.

1. Chongqing Qingshanhuang Catering Housekeeper Fire Section Fight Pot Training Institution

Chongqing Qingshanhuang Catering Housekeeper Hot Pot Training Institution has a teaching team with strong teachers, one-to-one synchronous professional teaching by famous teachers in the teaching process, Chongqing hot pot, new hot pot and other special hot pot. Chongqing hot pot training institutions have rich teaching experience, comprehensive knowledge system, strong teachers, and a combination of skills, knowledge and experts.

2. Yuwei Nan old hot pot joins to learn

Yuwei Nan old hot pot originated in 1985, with more than 30 years of technical experience, exquisite the original taste of the base material, the pursuit of the true taste of the hot pot, from the source of material selection, truly to convince people with materials. The brand is known for its numb, spicy, fresh and fragrant taste, and inherits the craftsmanship of traditional old hot pot on the bottom of the pot.

3. Fujiuxiang hot pot training

Fu Jiuxiang catering professional training all kinds of snacks, at the same time is a popular form of catering consumption. Spring, summer, autumn and winter are no longer bound by the season, and all kinds of hot pot have unique ways to eat and unique deliciousness, which is the reason why many people love it, and the prosperous scene of eating hot pot can be seen everywhere in the streets and alleys.

4. Yushan Cave old hot pot joins to learn

The special hot pot base of the old hot pot in Yushan Cave has attracted countless customers to linger, the bright red pot bottom is matched with the strong fragrance of ginger and garlic, the bottom of the pot is simply fragrant for ten miles after boiling, and the rich hot pot fragrance can be smelled across the street.

Combined with hot pot is not only a delicacy, but also the concept of party culture, integrating a fresh, delicious, healthy and ecological taste experience with joy, a comfortable and relaxing leisure environment.

5. New Oriental Cooking School

Founded in 1988 and affiliated to Xinhua Education Group, New Oriental Culinary Education has been committed to inheriting the Chinese cuisine and integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in China.

<>String of incense" is also called "hot pot spicy hot", which is the embodiment of the popularization of grassroots cuisine, it is actually the predecessor or another form of hot pot, so people often call it small hot pot. With its unique charm and distinctive characteristics, Malatang is spread all over the country in many cities, it can be said that as long as there are people, there is the existence of Malatang, and even to a certain extent, Malatang has become the representative of Sichuan taste.

Which is the best training institution for string incense? Nowadays, walking in the streets and alleys of Chengdu, you can see large and small strings of incense shops everywhere, red lacquered low square tables, small stools and steaming pot of red soup and a large handful of bamboo skewers to wear meat and vegetarian bamboo skewers, which constitute a special scene in Chengdu, and also wear out the strings of incense that have not cooled down for more than ten years. Kelp, potatoes, slices of meat, cauliflower, lettuce, hairy tripe, sausages, squid, winter melon, yellow spicy dice, tribute vegetables, sea cabbage, konjac, yellow flowers, lotus root, water spinach, pork ribs, etc., regardless of meat and vegetables, a string of five cents a piece, friends and family around the small table, each take a large one to cook their favorite skewers into the pot, cooking in the interval, you can also eat melon seeds, drink cold beer, put some dragon gate array.

As a result, the shirtless Chengdu dust and the man drank and blushed became another scene in Chengdu.

Training process:1The understanding and operation of Chengdu incense sticking equipment.

2.The production of Chengdu string fragrant broth.

3.The recipe and production of the spice pack of Chengdu skewer fragrant soup base.

4.How to wear strings of incense in Chengdu.

5.The production of Chengdu string fragrant chili red oil.

6.Chengdu strings of fragrant fried soybeans production and preservation.

7.The production of Chengdu skewers of fragrant and spicy soup base.

8.The production of Chengdu skewers fragrant spicy soup base.

9.Chengdu skewer fragrant soup base seasoning with Brother Wu Fang.

10.Chengdu Chuanchuan incense production technology full set of operation process.

11.Chengdu string incense sales method.

This training class can be had, and it is best to let the male pot friend go to the training training, so that you can eat delicious strings of incense at home.

Chuanchuan incense can go to the local shops or institutions in Sichuan that do Chuanchuan incense technology training to learn.

Chuanchuan incense originated in Sichuan, if we learn technology, we need to trace back to the source, actually the birthplace, whether it is from the technical nature of the incense itself, or from the development atmosphere of the industry, Sichuan must have a strong advantage.

There are many shops or institutions in Sichuan that do cross-incense technology training, and after you arrive in Sichuan, you can taste and experience more on the spot, and compare the training content, services and services.

A bunch of coriander is a source of quality.

The name "Chuanchuan Xiang" comes from the fact that it is a snack that is skewered with various dishes on bamboo skewers and eaten in a hot hot pot. With its unique charm and distinctive characteristics, Chuanchuan incense is spread throughout many cities in China.

String of incense, it is actually another form of hot pot, similar to "spicy hot", so people often call it "small hot pot". The original string of incense, the bottom of the pot and the dish were very simple, and now it has developed into almost everything. <>