How to make your own baked potato chips, how to make homemade potato chips taste better?

Wash the potatoes, peel and cut them into thin slices (note that they are thin, they are too thick and they will not be crispy), and spread the potato slices on a plate, just one layer. Turn on high heat for 4 minutes, then turn the potatoes back for another 4 minutes. If you don't think it's crispy, you can bake it again, and if you take it out for the first time you feel about it, turn it a little less for the second time.

Generally, it will be a little more brittle after cooling. The heat should be mastered by yourself, sometimes it will be pasty in 1 minute more, you better look at the point, and the color will come out before it becomes darker, because it will be almost paste. If it's not crispy enough, reheat it in tens of seconds.

The heat is just right, it is very crispy, and it will not be mushy.

If you want to eat spicy, sprinkle pepper pepper with pepper, or get some tomato sauce. You can leave nothing at all before roasting (plain); You can also sprinkle some salt and black pepper for a nice taste!

The next one has oil, but it tastes better:

Potato chips 1Peel the potatoes and cut them into thin slices, the thinner the better, and marinate for more than a minute with salt and paprika (or cumin powder or whatever flavor you like).

2.Prepare a large, flat plate, evenly coat it with a thin layer of oil, and turn the microwave on medium heat for one minute (in fact, the plate and oil are preheated).

After removal, spread the prepared potato slices on a plate and lay them flat one by one, without covering.

3.Then put the loaded plates into the microwave oven, and turn the 700w microwave oven on medium heat for about 2-3 minutes. If it's not good, you can turn it for another minute.

Cut the chips and bake them on the fire.

Baked potato chips are actually very simple, they only need simple steps to make, brush the surface with the right amount of batter to keep the surface from getting mushy, and also give the outside a puff pastry. In fact, the main step to sweeten potato chips is to put the sweet potatoes you bought for a while to lose the moisture on the surface, so that the sugar concentration of the sweet potatoes will become high, and the sweet potatoes will naturally become sweet. Without further ado, let's take a look at how this baked potato chips are made.

Dish name]: Baked sweet potato chips.

Ingredients required]: two sweet potatoes, two eggs, appropriate amount of starch, appropriate amount of sugar, cooking steps]:

1. Prepare all the ingredients first. There is nothing to say about eggs and starch, the focus is on sweet potatoes, sweet potato varieties should be selected, and the sweet potatoes bought back can be put for two days to lose the moisture of the sweet potatoes themselves, which can make the sweet potatoes sweeter.

2. Clean the sweet potatoes after peeling, drain the water and cut them into thin slices, the slices should be as thin as possible, so that the potato chips will become more crispy and have a better taste after they are made, and they can also make the ripening even, otherwise the outside will be burnt and the inside will not be cooked.

3. Beat two eggs in a bowl and stir to set aside.

4. Then add an appropriate amount of flour to the bowl. Stir well this way. Don't put too much flour. If it's a paste.

5. It's good to stir it like this, and you can also add an appropriate amount of sugar to it, so that the taste is better.

6. Put the sliced sweet potato slices in the batter so that each slice of sweet potato is covered with batter.

7. Spread a layer of oil paper on top of the baking tray and place all the cut sweet potato chips on top of the oil paper.

8. The oven should be preheated in advance, the upper and lower heat is 190 degrees, the baking tray is placed in the middle layer, the baking time is about 25 minutes, and the surface is golden on the outside.

9. In this way, it is soft and sweet, and it does not gain weight, and the family baked potato chips are ready. Isn't it easy to do with the steps?

【Oven version of potato chips】

Ingredients: 2 potatoes, a little oil, appropriate amount of salt, appropriate amount of cumin, appropriate amount of pepper.

Method: 1. Peel off the skin after washing the potatoes, and then cut them into thin slices with a knife on the board (be sure to cut them thinly, as thin as you can).

2. Then put the cut potato slices into a basin, rinse them several times with water, and then fill them with water and add a spoonful of salt to soak them for about half an hour. Afterwards, drain or wipe the potato chips dry with kitchen paper.

4. Take out the baking sheet, spread a layer of oil paper on it, brush a layer of oil on the oil paper with a brush, then spread the potato slices neatly on the oil paper, and then sprinkle with an appropriate amount of cumin powder and pepper.

5. Preheat the oven at 180 degrees for 5 minutes, put it in a baking tray and bake at 180 degrees for about 15 minutes. The time is not fixed, it depends on the thickness of the potato slices. After 15 minutes, remove the baking sheet, turn over the potato slices and continue to bake in the oven for about 10 minutes.

6. Baked, super delicious, crunchy! One bite at a time, it's so delicious that you can't stop eating it.

Tip: Cut potato slices must be thin, and if the knife is not good, you can use tools.

How to make potato chips? Wash and slice the potatoes, remove the excess starch through water, then fry them in a pan, and then remove them and sprinkle them with seasonings.

Potatoes are sliced and cooked, and the crispy ones are sprinkled with barbecue sauce.

Potatoes do this in seconds to become smaller, snacks are super delicious.

How do you make homemade potato chips? Slice the potatoes and wash them, boil the water, add salt, put the potatoes, then blanch them with water, and fry them in the pot at a temperature of 50%.

How to make homemade potato chips? Come and get it

Potatoes are sliced and cooked, and the crispy ones are sprinkled with barbecue sauce.

With matcha powder, it is matcha flavored.

Tutorial on crispy fruity potato chips.

Potatoes do this in seconds to become smaller, snacks are super delicious.

The children ate it and said they would eat it again tomorrow.

Potato skaters potato postcard letter potato.

Oil-free healthy feast with baked potato chips.

Ingredients. Ingredients: 1 potato, appropriate amount of salt.

Steps. 1.Peel and wash the potatoes and cut them into thin, evenly soaked slices.

2.Soak in water for 10 minutes to remove excess starch so that it will be crispy when baked.

3.Drain and add a pinch of salt.

4.Grasp well with your hands.

5.Place the potato slices on a plate one by one, without overlapping.

6.Put it in the microwave oven and heat it for three minutes.

7.Take out and turn over.

8.For 3 minutes, several times in a row, each time less than the last, until crispy.

9.Healthy potato chips without oil bushes and leaks are ready.

Tips: The power of the microwave oven is not the same, and the baking time is also different.

Remember not to overlap when plating.

Bake for less time each time, don't bake the paste.

Preparation of fragrant baked potato chips.

Tools Raw materials.

Sweet potatoes to taste. Water.

Vegetable oil. Step Method.

1First, wash the sweet potato, cut it into thick slices of about 5mm, and boil it in boiling water for 10 minutes.

2Spray the baking tray with a layer of oil and bake the boiled potato chips in the oven. The temperature I use is 350 degrees, because it is a large oven here, I guess it should be set to at least 170 degrees above and below in China.

3After 40 minutes of baking, change the baking tray up and down. Then remember to gently pick up and turn the dough with chopsticks on the way, and bake until both sides are golden brown.

How to cook potato chips? Potato slices are washed in water, add a spoonful of salt to the water, take out in half a minute, add a spoonful of starch to the potatoes, stir evenly, put them in the oil pan and fry them until golden, remove them, and then the cumin material can be used.

How to make potato chips? Wash and slice the potatoes, remove the excess starch through the water, and then fry the dough into the pot, and then take it out and sprinkle it with seasoning.

Cut the beans and eggplant slices in the pot and cook them in a pan, and sprinkle them with barbecue sauce in the fried crispy.

With the addition of matcha powder, the circle difference is a matcha-flavored orange peel cavity type.

Potatoes, this erection stool, Yu Lu, like doing it in seconds, become a small snack in seconds, and the spine is super delicious.

Delicious potato chips are easy to hide and disturb the school to rent.

Tutorial for the crispy Blade's Fruity Potato Core Wide Slices Silver Stool.

How to talk about potato chips with caution?

Potato chips stuffy pie delicacy Ant Sui He Clan Sui tutorial.