How is the soup stock for spicy noodles made, and what is the recipe for authentic spicy noodles?

200 grams of vegetable oil (about 135 grams), 100 grams of lard, 30 grams of bean paste, 30 grams of pickled ginger slices, 40 grams of pickled chili peppers, 10 cloves of garlic, 50 grams of ginger, 15 grams of Sichuan pepper, 25 grams of sugar, 10 grams of refined salt, 5 grams of monosodium glutamate, 3 grams of pepper noodles. Add another 500 grams of chicken or duck broth.

Put the wok on the fire, heat the vegetable oil, soak the ginger slices, soak the chili pepper section, the end of the bean paste, the old ginger (pat broken) and fry it a few times, decant the remaining oil, fry the lard, garlic cloves, peppercorns, etc. a few more times, pour in the chicken or duck soup, cook for 10 minutes, add sugar, salt, monosodium glutamate, pepper noodles, boil, beat off the foam, and it's OK This soup can also be used as the bottom of the hot pot.

Stir-frying is key:

1. Heat the oil in the pan, and after the oil is cooked, skip the dried peppers and peppercorns over the oil (that is, turn off the heat) and pick them up for later use.

2. Stir-fry the sugar in the oil pan slowly, when the sugar melts and bubbles (during the frying, you can turn on a little low heat according to the situation, pay attention to the melted sugar when it begins to float on the oil, at this time the sugar bubble is golden yellow, if it turns dark red or black, it will be fried) Immediately stir-fry with ginger, green onions, garlic and large ingredients, and then add the fragrance of Pixian bean paste.

Turn on the high heat, add the bone broth, add salt (put it in the saltiness of the soup, slightly more important than the usual cooking flavor) and chicken essence, after the soup is boiled, put in the oiled dried chili peppers and Sichuan peppercorns and turn to low heat and simmer for 10 minutes.

According to this ratio, you can fry more base, and every time the taste is insufficient, you can add ingredients to the soup (those who like spicy can also directly put some unoiled dried chili peppers and new peppercorns into the hot sauce).

Precautions: 1. When frying sugar, you can only use low heat, and the sugar must be fried until it melts, and it can be soaked on the oil surface (the bubble is golden brown, if it is fried, it can no longer be used, so that the soup is bitter), so that the soup will be red and bright and there is no sweetness in the soup.

2. Douban must use "Juancheng Brand" Pixian Douban is authentic, and there are many other products that are unqualified or have improper taste.

3. It is best to use rapeseed ** (i.e., unrefined oil), and the color and flavor of the base material are better than that of refined oil such as salad oil.

Generally, there is no need to use butter for spicy hot pot soup ingredients, such as changing to hot pot base, you can change to butter 200 grams and 100 grams of rapeseed oil to fry together (butter is added after the rapeseed oil is cooked, and the rest of the process remains the same).

Material. 1 chicken stock cube, 500cc water, 1 green onion, 1 small ginger, 1 2 tbsp soy sauce, 1 2 tbsp wine.

Method. 1. Crush the ginger, flatten the green onion, put it in water and boil, then put in the chicken stock cubes;

2. Finally, season with soy sauce and wine.

Ingredients: 200g noodles.

Excipients: appropriate amount of lard, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of dark soy sauce, appropriate amount of Sichuan pepper powder, appropriate amount of chopped green onion, appropriate amount of garlic paste, appropriate amount of two vitex strips.

1. Appropriate amount of noodles.

2. Bring the water to a boil, put the noodles in the pot and cook until they are soft and hard according to your taste.

3. Put an appropriate amount of salt and monosodium glutamate, pepper powder, chopped green onion, garlic paste, and most importantly, lard.

4. Put an appropriate amount of chili oil.

5. Scoop a small amount of water to melt the lard.

6. Finally, pour the noodles into a bowl.

There are many authentic ways to make Sichuan spicy noodles, if you don't particularly like spicy flavors, try the following methods.

Steps

1) Prepare a little pickles and green onions and mince them for later use;

2) Put the pickles and green onions in a bowl, add monosodium glutamate, salt, pepper oil, spicy and monosodium glutamate, etc., and the seasoning is mainly based on.

For their own taste, you can appropriately increase and decrease the ingredients to ensure the taste of the noodles;

3) Cook the noodles with broth and add bean sprouts at the same time to make the ingredients taste better;

4) Put a small amount of noodle soup in a bowl, mix it with the seasoning, and then scoop up the noodles and put them in;

5) You can also choose fried sauce for spicy noodles, choose pork belly and cut it into cubes, and then stir-fry the minced meat until the minced meat changes color.

Add sweet noodle sauce to mix evenly, so that the flavor and texture of the noodles are also quite good. This approach is actually relative.

It is said that it is not so spicy and suitable for the taste needs of the general public.

Steps

1) Prepare 250 grams of noodles, 3 chili peppers, 2 green onions, 3 tablespoons of chili paste, half a cup of stock and a pinch of salt;

2) Cut the chili pepper and green onion into minced and finely chopped, etc., put it into a bowl for later use, which is related to the authentic practice of Sichuan spicy noodles, the most important thing is the chili sauce, which should be chopped with fresh chili pepper, mixed with chili sauce, soy sauce, garlic water, etc., and a little salt is added at the same time, which will be different in seasoning according to the different taste needs of the individual;

4) Put the noodles in the broth and boil, wait until the noodles are broken, the flavor of the small noodles will be better, and take them out after cooking.

After taking them out and letting them cool, stir the noodles with the prepared chili sauce to make the taste more pure.

PreparationNoodlesAppropriate amountBaby cabbageA littlePaprika sesame seedsA littleGreen onions, ginger and garlicA littleCrushed peanuts, salt, soy sauceA littlevinegarA little

There is nothing technical about the noodles themselves, just cook them, and the important thing is the ingredients.

Prepare medium-rare hot oil and pour it into the paprika and sesame seeds to make the fragrant chili oil.

To prepare a bowl, add the green onion, ginger and garlic pickled vegetables, chopped peanuts, salt, soy sauce, vinegar, peppercorn powder, and a spoonful of the previously squeezed chili oil.

Stir well and set aside.

The baby cabbage is drained and blanched.

It looks better with green vegetables, and when I made it, I only had baby cabbage at home.

You can put your favorite vegetables.

After the greens are blanched, put the greens and seasoning on top of the cooked noodles, drizzle a spoonful of noodle broth, and stir well.

The fragrant spicy noodles are complete, fragrant and spicy, and you are guaranteed to be appetizing.

Here's an answer to that question for you. First of all, if there are only noodles. What seasoning will be delicious, we can choose to make our own spicy sauce brigade. It will definitely make you eat a bowl of noodles that you will never forget. Here's how:

First of all, we need to prepare the ingredients needed for spicy sauce: 100 grams of soybean paste, 20 grams of Pixian bean paste, 50 grams of minced meat, 10 grams of green onion, ginger and garlic, 50 grams of rapeseed oil, 100 grams of chicken broth, 5 grams of chicken essence, and 3 grams of Sichuan pepper.

The second is the practice of spicy sauce: a pot of fried super simple, fry the spoon to put oil, fry the fragrant pepper, and take out the discarded, seven or eight Yu Zhen such as the hot time under the minced meat stir-fry, when the meat changes color and oil, under the green onion, ginger and garlic, fry until the color becomes brown, Qingqi Pixian bean paste, fry fragrant red oil, soybean paste, stir-fry evenly and pour into the chicken soup, burn over high heat, put the chicken essence after two or three minutes, out of the pot and put it in the basin.

The last is the next noodles, boiling the pot under water, after the water is boiled, the lid is covered with water once, and then the lid is opened and the water is opened again, and then the noodles can be served with a colander, and each bowl of noodles is put two or three spoons of spicy sauce to taste good. This bowl of noodles will definitely make you stop from your busy life and feel simple happiness.

I hope I can help friends in need.

Dear, Hello, I am a life lover and I am happy to answer your questions. Spicy noodles are loved by many people, and you can provide you with one recipe and two ways to make them. 1. Formula:

250 grams of noodles, 3 chili peppers, 2 green onions, 1/2 cup of stock. A: 3 tbsp chili sauce, l tbsp spicy oil, a pinch of salt.

Method: 1. Finely chop the pepper and green onion. Spicy noodle 2, mix Ingredient A, chili powder and broth to make the sauce.

3. Cook the noodles, remove them, put them on a plate, add sauce and chopped green onions. II.1First, dice the pickles and green onions.

2.Add the chopped pickles and green onions to the bowl, add salt, monosodium glutamate, pepper oil, and chili paste. 3.

Cook the noodles in a pot and add the bean sprouts. 4.Put the noodle soup in a bowl and stir the seasoning well.

Then serve in the noodles. 5.Fried sauce.

Stir-fry the minced meat with sauce and add the sweet noodle sauce. Good luck making a delicious bowl of spicy noodles and hope mine can help you. Please give a thumbs up, thank you! 

Summary. Hello, 1.Cut the green onion and garlic into pieces and set aside.

2.Stir-fry the shallots, ginger, garlic and Sichuan peppercorns in salad oil until the aroma overflows, then remove the ingredients and leave only the salad oil. 3.

Add Sichuan chili sauce, stir-fry slightly over low heat, then add beef stock and marinated buns, and continue to cook for about 1 hour, it becomes a pot of spicy and spicy soup. 4.Put the green garlic segments, beef slices, bean skin, duck blood, and enoki mushrooms into the spicy soup and cook.

5.Boil another pot of water to blanch the ramen, drain and put it in a bowl, add an appropriate amount of spicy soup and the ingredients of Method 4, that is, a bowl of spicy and flavorful spicy noodles.

<> checked it out. Hello, 1.Cut the green onion and green garlic into the canon section and set aside.

2.Stir-fry the shallots, ginger, garlic and Sichuan peppercorns in salad oil until the aroma overflows, then remove the ingredients and leave only the salad oil. 3.

Add Sichuan chili sauce, stir-fry slightly over low heat, then add beef stock and marinated buns, and continue to cook for about 1 hour, it becomes a pot of spicy and spicy soup. 4.Put the green garlic, beef slices, bean skin, duck blood, and enoki mushrooms into the spicy first soup and cook.

5.Boil another pot of water to blanch the ramen, drain and put it in a bowl, add an appropriate amount of spicy soup and the ingredients of Method 4, that is, a bowl of spicy and flavorful spicy noodles.

Hello, the following is the dosage of relevant ingredients (for reference): 2 green garlic, 200 grams of beef slices, 1 slice of bean skin, 1 piece of duck blood dust brother, a little enoki mushroom, 1 serving of ramen, 1 2 cups of beef broth, 3 green onions, 5 slices of ginger, 10 garlic, 1 cup of Sichuan pepper, 1 cup of Sichuan chili dust, 1 pack of marinated paikai bun.

Ingredients: Flour: 250g, Eggs: 2, Purified Water: Taste, Salt: 1 Spoonful.

Method: 1. Pour the flour into the bread machine bucket, then add an appropriate amount of salt, and beat in 2 eggs.

2. Add an appropriate amount of water, then start the program and mix into a smooth dough.

3. Take out the dough, divide it into 2 parts, add an appropriate amount of flour, and knead it into a slightly harder dough.

4. Roll out with a rolling pin and apply flour on the surface.

5. Use a dough sheeter to press to your favorite thickness.

6. Then press it into the shape of the noodles you need.

7. Done. <>